GOST 31782-2012

ГОСТ 31782-2012

Fresh grape of combine and hand harvesting for industrial processing. Specifications

Виноград свежий машинной и ручной уборки для промышленной переработки. Технические условия

Status: Effective - Introduced for the first time. IUS 8-2013

This standard applies to fresh grapes of all ampelographic varieties of the genus Vitis (Tournef.) L. for machine and hand harvesting for industrial processing.

Настоящий стандарт распространяется на свежий виноград всех ампелографических сортов рода Vitis (Tournef.) L. машинной и ручной уборки, предназначенный для промышленной переработки

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 11/29/2012

SKU: RUSS58244

Price: $131.00




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products » 4.3.1 Crop products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.10 Fruits and their products »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.10 Fruits and their products »

National Standards for KGS (State Standards Classification) » Latest edition » S Agriculture and forestry » S3 Fruit and berry crops » S35 Berries »


The Document References:

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GOST 27198-87: Fresh grapes. Methods for determination of mass concentration of sugars

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GOST 30710-2001: Fruits, vegetables and derived products. Methods for determination of phosphororganic pesticides

GOST 31262-2004: Foodstuffs and food raw materials. Stripping voltammetry methods for determining the content of toxic elements (cadmium, lead, copper and zinc)

The Document is Referenced By:

Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from

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