GOST 31782-2012

ГОСТ 31782-2012

Fresh grape of combine and hand harvesting for industrial processing. Specifications

Виноград свежий машинной и ручной уборки для промышленной переработки. Технические условия

Status: Effective - Introduced for the first time. IUS 8-2013

This standard applies to fresh grapes of all ampelographic varieties of the genus Vitis (Tournef.) L. for machine and hand harvesting for industrial processing.

Настоящий стандарт распространяется на свежий виноград всех ампелографических сортов рода Vitis (Tournef.) L. машинной и ручной уборки, предназначенный для промышленной переработки

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Format: Electronic (pdf/doc)
Page Count: 14

Approved: Federal Agency for Technical Regulation and Metrology, 11/29/2012

SKU: RUSS58244

Price: $127.07




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products » 4.3.1 Crop products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.10 Fruits and their products »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.10 Fruits and their products »

National Standards for KGS (State Standards Classification) » Latest edition » S Agriculture and forestry » S3 Fruit and berry crops » S35 Berries »


The Document References:

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GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 27198-87: Fresh grapes. Methods for determination of mass concentration of sugars

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30349-96: Fruits, vegetables and derived products. Methods for determination of organochlorine pesticide residues

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 30710-2001: Fruits, vegetables and derived products. Methods for determination of phosphororganic pesticides

The Document is Referenced By:

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GOST 33336-2015: Sparkling wines. General specification

GOST 816-2017: Canned food. Compotes. General technical conditions

GOST R 55624-2013: Desserts fruit, vegetable and fruit-and-vegetable frozen whipped. Specifications

GOST R 55625-2013: Sweet edible ice. Specifications

GOST R 55626-2013: Desserts sherbets whipped frozen. Specifications

GOST R 56547-2015: Russian quality. Brandy special. General specifications

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