GOST 5480-59
ГОСТ 5480-59
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Vegetable oils and natural fatty acids. Methods for the determination of soap
Масла растительные и натуральные жирные кислоты. Методы определения мыла
Status: Effective - Supersedes. The limitation of the effectiveness period has been lifted: Protocol No. 7-95 of the IGU dated 01.03.95 (IUS 11-1995)
The standard applies to vegetable oils and establishes methods for the determination of soap in refined oils after alkaline refining of natural fatty acids.
Стандарт распространяется на масла растительные и устанавливает методы определения мыла в рафинированных маслах после щелочной рафинации натуральных жирных кислотах.
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Format: Electronic (pdf/doc)
Approved: Committee of Standards, Measures and Measuring Instruments under the Council of Ministers of the USSR,
10/31/1959
SKU: RUSS58261
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.4 Oil and fat industry products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.200 Edible oils and fats. Oilseeds »
2006.200.10 Animal and vegetable oils and fats »
National standards »
67 PRODUCTION OF FOOD »
67.200 Edible oils and fats. Oilseeds »
2006.200.10 Animal and vegetable oils and fats »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N6 Oil and fat products »
N69 Test methods. Packaging. Marking »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Vegetable oils (including production from raw materials) »
The Document is Replaced With:
GOST 5480-2023: Vegetable oils and natural fatty acids. Methods for determination of soaps
As a Replacement Of:
GOST 5480-55: Plant oils. Methods for the determination of soap
The Document References:
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GOST 14919-83: Household electric ranges, electric plates and electric frying ovens
GOST 17299-78: Technical ethyl alcohol. Specifications
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 18300-87: Technical rectified ethyl alcohol. Specifications
GOST 24104-88: General purpose and reference laboratory balances
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 2603-79: Reagents. Acetone. Specifications
GOST 29169-91: Laboratory glassware. One-mark pipettes
GOST 29251-91: Laboratory glassware. Burettes. Part 1. General requirements
GOST 3118-77: Reagents. Hydrochloric acid. Specifications
GOST 4204-77: Reagents. Sulphuric acid. Specifications
GOST 5471-83: Vegetable oils. Reception rules and methods of sampling
GOST 6709-72: Distilled water. Specifications
GOST R 53510-2009: Soya bean oil. Specifications
The Document is Referenced By:
GOST 10113-62: Cameline-seed oil (technical)
GOST 10766-64: Coconut oil
GOST 1128-55: Cottonseed oil
GOST 1128-75: Refined cotton-seed oil
GOST 1129-2013: Sunflower oil. Specifications
GOST 1129-93: Sunflower oil
GOST 14083-68: Sunflower-seed oil for export. Specifications
GOST 30306-95: Fruit stone and almond nut oil
GOST 31647-2012: Refined deodorized palm oil for food industry. General specifications
GOST 31759-2012: Rapeseed oil. Specifications
GOST 31760-2012: Soya-bean oil. Specifications
GOST 5791-81: Technical linseed oil. Specifications
GOST 6757-73: Castor oil technical
GOST 6757-96: Technical castor oil. Specifications
GOST 7825-76: Soy-bean oil. Specification
GOST 7825-96: Soybean oil
GOST 7981-68: Peanut oil
GOST 8807-94: Mustard oil
GOST 8808-2000: Maize oil. Specifications
GOST 8808-91: Corn oil
GOST 8988-2002: Rapeseed oil. Specifications
GOST 8988-77: Rapeseed oil
GOST 8989-73: Hempseed oil
GOST 8990-59: Sesame oil
GOST R 52465-2005: Sunflower oil. Specifications
GOST R 53457-2009: Rapeseed oil. Specifications
GOST R 53510-2009: Soya bean oil. Specifications
GOST R 53776-2010: Refined deodorized palm oil for food industry. General specifications
Letter 10142/07-AS: On the application of standards
PNST 355-2019: Palm oil and its fractions. General specifications
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