GOST 27572-87

ГОСТ 27572-87

Fresh apples for processing. Specifications

Яблоки свежие для промышленной переработки. Технические условия

Status: Not effective - Superseded. Information about the registration of 1830-st from 11.24.2017 (the official website of Rosstandart); IUS 3-2018

This standard applies to cultivated apples procured and supplied for industrial processing.

Настоящий стандарт распространяется на яблоки культурных сортов, заготовляемые и поставляемые для промышленной переработки

Choose Language: 
Format: Electronic (pdf/doc)
Page Count: 6

Approved: USSR State Committee for Standards, 12/29/1987

SKU: RUSS58280

Price: $113.49

English keywords: fruits; processed products;



The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products » 4.3.1 Crop products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.10 Fruits and their products »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.10 Fruits and their products »

National Standards for KGS (State Standards Classification) » Latest edition » S Agriculture and forestry » S3 Fruit and berry crops » S32 Pome fruits »


The Document is Replaced With:

GOST 27572-2017: Apples fresh for industrial processing. Technical conditions

The Document References:

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GOST 11109-90: Domestic cotton gauze. General specifications

GOST 17812-72: Multi-use wooden cases for vegetables and fruits. Specifications

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GOST 21133-87: Specialized box pallets for potatoes, vegetables, fruits, melons and gourds

GOST 24104-2001: Laboratory scales. General technical requirements

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GOST 6709-72: Distilled water. Specifications

GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications

GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products

The Document is Referenced By:

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GOST 28502-90: Dried pome fruits

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GOST 656-79: Natural fruit and berry juices

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GOST 816-2017: Canned food. Compotes. General technical conditions

GOST R 50528-93: Fresh apples. Storage in controlled atmospheres

GOST R 50903-96: Canned food. Vegetable sauces. Specifications

GOST R 51146-98: Fruit wine materials fermented and alcoholised after fermentation. Specifications

GOST R 51272-2008: Ciders. General specifications

GOST R 51300-99: Russian apple brandy. General specifications

GOST R 52175-2003: Milk ice, ice-cream and plombir. Specifications

GOST R 52182-2003: Canned food. Juice products. Vegetable, vegetable and fruit juices, nectars, juices beverages. Specifications

GOST R 52184-2003: Canned foods. Juice products. Juices from fresh fruits. Specifications

GOST R 52185-2003: Concentrated fruit juices. Specifications

GOST R 52474-2005: Canned foods. Juice products. Juices and nectars for nutrition of babies. Specifications

GOST R 52475-2005: Canned food fruit base for nutrition of babies. Specifications

GOST R 52476-2005: Canned foods on vegetable base for nutrition of babies. Specifications

GOST R 52817-2007: Jams. General specifications

GOST R 53118-2008: Jams. General specifications

GOST R 53956-2010: Quick-frozen fruits. General specifications

GOST R 53972-2010: Salted and fermented vegetables. General specifications

GOST R 54680-2011: Canned food. Compotes. General specifications

GOST R 54681-2011: Canned food. Pureed or crushed fruit. General specifications

GOST R 55624-2013: Desserts fruit, vegetable and fruit-and-vegetable frozen whipped. Specifications

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MUK 4.1.2071-06: Guidelines for the determination of residual amounts of triforin in apples, grapes, apple and grape juices by gas chromatography

MUK 4.1.2167-07: Determination of residual quantities of captan and folpet in water, soil, captan in apples, folpet in potato tubers and grapes by gas-liquid chromatography. Methodical instructions

MUK 4.1.2272-07: Determination of residual amounts of phenoxycarb in apples, plums and grapes by high performance liquid chromatography

MUK 4.1.2284-07: Determination of residues of indoxacarb in water, soil, apples, grapes, apple and grape juices by high performance liquid chromatography

MUK 4.1.2337-08: Methods of control. Chemical factors. Determination of residual amounts of methyl in water, soil, apples, grapes, apple and grape juices by gas-liquid chromatography

MUK 4.1.2590-10: Determination of residual quantities of chlorantraniphenol in water, soil, potato tubers, apples and apple juice by capillary gas-liquid chromatography

MUK 4.1.2768-10: Determination of residues of imidacloprid in apple and black currant juice, in corn oil by high performance liquid chromatography

MUK 4.1.2780-10: Determination of residual amounts of fluazinam in apples, grapes, apple and grape juices by capillary gas-liquid chromatography

MUK 4.1.2907-11: Determination of residual progexadione-calcium in water, soil, fruits and juice of apples using high performance liquid chromatography

MUK 4.1.2918-11: Determination of residual amounts of chlorpyrifos in wheat grain and straw, apples and apple juice, rape seeds and oil, potato tubers by capillary gas-liquid chromatography

MUK 4.1.2936-11: Determination of residual amounts of emamectin (emamectin benzoate) in apples and apple juice by high performance liquid chromatography

MUK 4.1.2985-12: Determination of residual amounts of acetamiprid in fruits and apple juice by high performance liquid chromatography

MUK 4.1.2990-12: Measurement of residual content of pyrimethanil in water, soil, potatoes, grapes, strawberries, tomatoes, pome fruits, grape, tomato and apple juices using capillary gas-liquid chromatography

MUK 4.1.2992-12: Measurement of residual content of fluopyram in potatoes, grapes, strawberries, tomatoes, pome fruit crops, grape, tomato and apple juice by capillary gas-liquid chromatography. Recommended practice

MUK 4.1.2996-12: Determination of residual amounts of fluopyram in pome fruit (apple, pear), fruit stone fruit (peach, nectarine, apricot, cherry, plum), strawberry, tomato, pepper, cucumber, banana, grapes, grape juice, nuts by capillary gas-liquid chromatography

MUK 4.1.3001-12: Determination of residual amounts of spirotetramat and its main metabolite of spiro-tetramat-enol in citrus crops (orange, mandarin, lemon, lime, grapefruit, clementine), pome fruit (apple, pear), fruit stone fruit (peach, nectarine, apricot), vegetable c

MUK 4.1.3051-13: Determination of residues of fluxapiroxad in green mass and tubers of potatoes, apples, apple juice, grapes and grape juice by high performance liquid chromatography

MUK 4.1.3064-13: Determination of residual amounts of fludioxonil in apples by high performance liquid chromatography

MUK 4.1.3073-13: Determination of tebufenpyrad residues in water, soil, apples, grapes, apple and grape juices by capillary gas-liquid chromatography

MUK 4.1.3099-13: Determination of residues of pentiopyrad in water, soil, apples and apple juice by high performance liquid chromatography

MUK 4.1.3100-13: Determination of residual amounts of biphenazate and D 3598 in water, soil, apples and apple juice by high performance liquid chromatography

MUK 4.1.3129-13: Determination of residual amounts of dodine in water, soil, pome fruit and stone fruit and their juices by capillary gas-liquid chromatography

MUK 4.1.3135-13: Determination of residual amounts of flonicamid in water, soil, apples and apple juice by high performance liquid chromatography:

MUK 4.1.3189-14: Determination of residual amounts of thiophanate methyl and carbendazim in green mass, straw and grain of cereals, leafy and sugar beet root, apples and apple juice by high performance liquid chromatography

MUK 4.1.3190-14: Determination of residual amounts of flubondiamide in grapes and grape juice, pomegranate fruit and juice, nuts, solanaceous vegetables (tomato fruits and tomato juice, pepper, eggplants), pumpkin cultures with edible skin (zucchini, squash, cucumbers, gh

MUK 4.1.3277-15: Determination of residues of isopyrazam in water, soil, grain and straw of cereals, apples and apple juice by capillary gas-liquid chromatography

MUK 4.1.3325-15: Determination of residual amounts of flonicomide metabolites in apples and apple juice by high performance liquid chromatography

MUK 4.1.3330-15: Determination of residues of zoxamide in water, soil, berries and grape juice by capillary gas-liquid chromatography

MUK 4.1.3337-16: Determination of residual amounts of benzovindiflupira in grapes and grape juice, fruits and juice of pome crops using high performance liquid chromatography

MUK 4.1.3378-16: Determination of residual amounts of metrafenon in melon crops (cucumbers, zucchini, melon, watermelon), fruit seeds, fruit stones, tomatoes, peppers, eggplants, hops, strawberries, mushrooms by high performance liquid chromatography

MUK 4.1.3406-16: Determination of residual amounts of propylenethiourea in onions, potato vines and tubers, tomatoes and tomato juice, apples and apple juice by high performance liquid chromatography

MUK 4.1.3407-16: Determination of residual amounts of clotianidine in apples, grapes, apple and grape juices using high performance liquid chromatography

PR 50.3.004-96: Rules for the certification of food products and food raw materials

STB 1028-96: Diabetic canned fruits and vegetables. General specifications

STB 1467-2017: Ice cream. General technical conditions

STB 1694-2006: Fruit and berry wines, natural processed fruit and berry wine materials. General specifications

STB 1695-2006: Fruit fortified vintage wines of improved quality and special process and fortified vintage fruit wine materials, improved quality and processed under special technology. General specifications

STB 1760-2007: Vinegars for food purposes. General specifications

STB 1861-2008: Fruit and berry ciders. General specifications

STB 2051-2010: Vegetable based canned products for baby food. General specifications

STB 2052-2010: Fruit based canned products for baby food. General specifications

STB 950-2006: Fortified ordinary fruit wines and fortified ordinary wine materials, treated. General specifications

MUK 4.1.3351-16: Multi-determination of pesticides of various chemical nature in crop production

MUK 4.1.3418-17: Determination of residual amounts of cyanthraniliprol in citrus fruits (oranges, grapefruits), in pome fruits (apples, pears), in fruit stones (nectarines, peaches, apricots, cherries, cherries, plums), in vegetable fruits (watermelon, melon, pepper, zucchini, eggplant), in vegetable stalks (leeks, celery), in leafy vegetable crops (lettuce, spinach, chicory salad, mustard salad), in tubers (potatoes), in nuts (walnuts, almonds, peanuts, pecans), in grain crops and grain processing products (rice grain, corn grain Wai burst and sugar) in grapes and coffee by high performance chromatography with mass spectrometric detection

MUK 4.1.3513-17: Determination of glyphosate residues in the green mass of plants, grain and straw of cereal crops, pea grain, corn grain, sunflower seeds, rapeseed, flax, soybeans, vegetable oil, fruits and juice of fruit seeds and fruit stones, berries and grape juice by the highly effective method liquid chromatography

MUK 4.1.3514-17: Determination of residual amounts of kasugamycin in cabbage, tomatoes and tomato juice, fruit and apple juice by high performance liquid chromatography with mass spectrometric detection

MUK 4.1.3523-17: Determination of phosphate residues in apple fruits and apple juice by capillary gas-liquid chromatography

Resolution 21: Rules for the certification of food products and food raw materials

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