GOST 10940-64
ГОСТ 10940-64
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Grain. Methods of determination of type composition
Зерно. Методы определения типового состава
Status: Effective - Supersedes. The limitation of effectiveness has been lifted: Resolution of the State Standard No. 814 of 06.06.91
The standard applies to grain intended for production, feed and technical purposes, and establishes methods for determining the typical composition.
Стандарт распространяется на зерно, предназначенное для производственных, фуражных и технических целей, и устанавливает методы определения типового состава.
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Format: Electronic (pdf/doc)
Approved: USSR State Committee of Standards, Measures and Measuring Instruments,
6/27/1964
SKU: RUSS58293
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.3 Testing and control of agricultural and forestry products »
4.3.1 Crop products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
National standards »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
National Standards for KGS (State Standards Classification) »
Latest edition »
S Agriculture and forestry »
S1 Field Crops »
S19 Test methods. Packaging. Marking »
National Standards for OKSTU »
CROP, AGRICULTURE AND FORESTRY PRODUCTS »
Control methods (testing, analysis, measurements) »
The Document References:
GOST 10987-76: Grain. Methods of determination of vitreousness
GOST 13586.3-83: Grain. Acceptance rules and sampling methods
GOST 13634-90: Corn
GOST 28673-90: Oats
GOST 28674-90: Peas
GOST 6293-90: Rice
The Document is Referenced By:
GOST 10417-88: Field beans
GOST 10419-88: Peavine
GOST 12770-73: Requirement for deliveries in feedstuffs and for malting in mixed feeds
GOST 13212-77: Peas food and fodder. Specification for export production
GOST 13634-90: Corn
GOST 22983-2016: Millet. Specification
GOST 22983-88: Millet
GOST 23843-79: Pea. Specifications
GOST 28673-2019: Oats Technical specifications
GOST 28673-90: Oats
GOST 28674-2019: Peas. Technical specifications
GOST 28674-90: Peas
GOST 6293-68: Raw rice. General specifications
GOST 6293-90: Rice
GOST 6584-73: Oat. Requirement for deliveries to groats industry
GOST 7066-2019: Food lentils. Technical specifications
GOST 7067-88: Spring vetch
GOST 7757-71: Oats for malting in alcohol manufacturing. Specifications
GOST 7758-75: Bean for human consumption
GOST 8758-76: Gram chick-pea
GOST 8759-92: Sorghum requirements for state purchases and deliveries
GOST 9353-2016: Wheat. Specifications
GOST 9353-90: Wheat
GOST R 52554-2006: Wheat. Specifications
GOST R 55289-2012: Rice. Specifications
Order 8-14/674: Rules of the organization and maintenance of technological process in cereal enterprises. Part 2
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