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GOST 10940-64

ГОСТ 10940-64

Grain. Methods of determination of type composition

Зерно. Методы определения типового состава

Status: Effective - Supersedes. The limitation of effectiveness has been lifted: Resolution of the State Standard No. 814 of 06.06.91

The standard applies to grain intended for production, feed and technical purposes, and establishes methods for determining the typical composition.

Стандарт распространяется на зерно, предназначенное для производственных, фуражных и технических целей, и устанавливает методы определения типового состава.

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Format: Electronic (pdf/doc)

Approved: USSR State Committee of Standards, Measures and Measuring Instruments, 6/27/1964

SKU: RUSS58293

Price: $84.00



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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products » 4.3.1 Crop products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National standards » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National Standards for KGS (State Standards Classification) » Latest edition » S Agriculture and forestry » S1 Field Crops » S19 Test methods. Packaging. Marking »

National Standards for OKSTU » CROP, AGRICULTURE AND FORESTRY PRODUCTS » Control methods (testing, analysis, measurements) »


The Document References:

GOST 10987-76: Grain. Methods of determination of vitreousness

GOST 13586.3-83: Grain. Acceptance rules and sampling methods

GOST 13634-90: Corn

GOST 28673-90: Oats

GOST 28674-90: Peas

GOST 6293-90: Rice

The Document is Referenced By:

GOST 10417-88: Field beans

GOST 10419-88: Peavine

GOST 12770-73: Requirement for deliveries in feedstuffs and for malting in mixed feeds

GOST 13212-77: Peas food and fodder. Specification for export production

GOST 13634-90: Corn

GOST 22983-2016: Millet. Specification

GOST 22983-88: Millet

GOST 23843-79: Pea. Specifications

GOST 28673-2019: Oats Technical specifications

GOST 28673-90: Oats

GOST 28674-2019: Peas. Technical specifications

GOST 28674-90: Peas

GOST 6293-68: Raw rice. General specifications

GOST 6293-90: Rice

GOST 6584-73: Oat. Requirement for deliveries to groats industry

GOST 7066-2019: Food lentils. Technical specifications

GOST 7067-88: Spring vetch

GOST 7757-71: Oats for malting in alcohol manufacturing. Specifications

GOST 7758-75: Bean for human consumption

GOST 8758-76: Gram chick-pea

GOST 8759-92: Sorghum requirements for state purchases and deliveries

GOST 9353-2016: Wheat. Specifications

GOST 9353-90: Wheat

GOST R 52554-2006: Wheat. Specifications

GOST R 55289-2012: Rice. Specifications

Order 8-14/674: Rules of the organization and maintenance of technological process in cereal enterprises. Part 2

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