GOST 5962-2013
ГОСТ 5962-2013
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Grude ethyl alcohol from edible raw material. Specifications
Спирт этиловый ректификованный из пищевого сырья. Технические условия
Status: Effective - Introduced for the first time. IUS 3-2014
This standard applies to rectified ethyl alcohol from grain of various kinds, potatoes, sugar beet, raw sugar, molasses and other sugar- and starch-containing food raw materials (except fruit), and obtained by braherization of an alcohol mash or rectification of ethyl alcohol raw, also produced from the head fraction of ethanol produced in the production of alcohol from food raw materials
Настоящий стандарт распространяется на этиловый ректификованный спирт из зерна различных видов, картофеля, сахарной свеклы, сахара-сырца, мелассы и другого сахаро- и крахмалосодержащего пищевого сырья (за исключением фруктового), и получаемый путем брагоректификации спиртовой бражки или ректификации этилового спирта-сырца, а также вырабатываемой из головной фракции этилового спирта, полученной при выработке спирта из пищевого сырья
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
6/28/2013
SKU: RUSS58294
The Product is Contained in the Following Classifiers:
Construction (Max) »
Standards »
Other state standards used in construction »
67 Food Production »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.11 Products of alcohol industry and non-alcoholic beverages »
ISO classifier »
67 PRODUCTION OF FOOD »
67.160 Drinks »
67.160.10 Alcoholic beverages »
National standards »
67 PRODUCTION OF FOOD »
67.160 Drinks »
67.160.10 Alcoholic beverages »
The Document References:
GOST 1.0-92: State System for Standardization of Russian Federation. Basic principles
GOST 1.2-2009: Interstate system for standardization. Interstate standards, rules and recommendations on interstate standardization. Rules for development, taking over, application, renovation and cancellation
GOST 12.1.007-76: Noxious substances. Classification and general safety requirements
GOST 12.1.044-89: Fire and explosion hazard of substances and materials. Nomenclature of indices and methods of their determination
GOST 13950-91: Welded and folded steel barrels
GOST 14192-96: Cargo marking
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 19433-88: Dangerous goods. Classification and marking
GOST 26319-84: Dangerous cargoes
GOST 30536-2013: Vodka and ethanol from food raw material. Gas-chromatographic express-method for determination of toxic microadmixtures content
GOST 31685-2012: Rectified ethanol from food raw material. Method for determination of mass concentration of dry residue
GOST 31810-2012: Rectified ethanol from food raw material. Determination of volatile nitrogen bases mass concentration by capillary electrophoresis method
GOST 32013-2012: Ethanol. Method for determination of furfurol presence
GOST 32036-2013: Ethanol from food raw material. Acceptance rules and test methods
GOST 32070-2013: Vodka and ethanol from food raw material. Gas-chromatographic method for determination of carbonic acids and furfural content
GOST 5105-82: Steel fuel and oil tanks
GOST 6247-79: Steel welded barrels with rolling hoops on the shell
The Document is Referenced By:
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
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