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GOST 5962-2013

ГОСТ 5962-2013

Grude ethyl alcohol from edible raw material. Specifications

Спирт этиловый ректификованный из пищевого сырья. Технические условия

Status: Effective - Introduced for the first time. IUS 3-2014

This standard applies to rectified ethyl alcohol from grain of various kinds, potatoes, sugar beet, raw sugar, molasses and other sugar- and starch-containing food raw materials (except fruit), and obtained by braherization of an alcohol mash or rectification of ethyl alcohol raw, also produced from the head fraction of ethanol produced in the production of alcohol from food raw materials

Настоящий стандарт распространяется на этиловый ректификованный спирт из зерна различных видов, картофеля, сахарной свеклы, сахара-сырца, мелассы и другого сахаро- и крахмалосодержащего пищевого сырья (за исключением фруктового), и получаемый путем брагоректификации спиртовой бражки или ректификации этилового спирта-сырца, а также вырабатываемой из головной фракции этилового спирта, полученной при выработке спирта из пищевого сырья

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 6/28/2013

SKU: RUSS58294

Price: $217.00



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The Product is Contained in the Following Classifiers:

Construction (Max) » Standards » Other state standards used in construction » 67 Food Production »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.11 Products of alcohol industry and non-alcoholic beverages »

ISO classifier » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.10 Alcoholic beverages »

National standards » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.10 Alcoholic beverages »


The Document References:

GOST 1.0-92: State System for Standardization of Russian Federation. Basic principles

GOST 1.2-2009: Interstate system for standardization. Interstate standards, rules and recommendations on interstate standardization. Rules for development, taking over, application, renovation and cancellation

GOST 12.1.007-76: Noxious substances. Classification and general safety requirements

GOST 12.1.044-89: Fire and explosion hazard of substances and materials. Nomenclature of indices and methods of their determination

GOST 13950-91: Welded and folded steel barrels

GOST 14192-96: Cargo marking

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 19433-88: Dangerous goods. Classification and marking

GOST 26319-84: Dangerous cargoes

GOST 30536-2013: Vodka and ethanol from food raw material. Gas-chromatographic express-method for determination of toxic microadmixtures content

GOST 31685-2012: Rectified ethanol from food raw material. Method for determination of mass concentration of dry residue

GOST 31810-2012: Rectified ethanol from food raw material. Determination of volatile nitrogen bases mass concentration by capillary electrophoresis method

GOST 32013-2012: Ethanol. Method for determination of furfurol presence

GOST 32036-2013: Ethanol from food raw material. Acceptance rules and test methods

GOST 32070-2013: Vodka and ethanol from food raw material. Gas-chromatographic method for determination of carbonic acids and furfural content

GOST 5105-82: Steel fuel and oil tanks

GOST 6247-79: Steel welded barrels with rolling hoops on the shell

The Document is Referenced By:

Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from

FR 1.31.2005.01764: Quantitative chemical analysis of soils. The measurement procedure for the value of the hydrogen index (pH) of solid and liquid wastes of production and consumption, sediments, sludge, activated sludge, bottom sediments by the potentiometric method

FR 1.31.2018.30110: Quantitative chemical analysis of water. Method for measuring the pH of water samples by potentiometric method

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GOST 10847-2019: Corn. Ash determination methods

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GOST 12.4.311-2017: Occupational safety standards system. The suits isolating multipurpose. Test methods

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GOST R 52147-2003: Protein-vitamin-mineral and amide-vitamin-mineral additives. Methods for the determination of retinol-acetate (vitamin A), argokalciferol (holekalciferol) (vitamin D), tokoferol-acetate (vitamin E)

GOST R 52173-2003: Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin

GOST R 53971-2010: Wine production. Determination of mass concentration of triazole pesticides by capillary electrophoresis method in combination with solid-phase extraction

GOST R 54001-2010: Organiс fertilizers. Methods of helminthology analysis

GOST R 54036-2010: Foodstuffs. Determination of the content of water-soluble antioxidants in tubers of potatoes by amperometric method

GOST R 54047-2010: Meat and meat products. Method of dispersion determination

GOST R 54377-2011: Bees’ wax. Methods for determination of authenticity and drop melting point

GOST R 54607.6-2015: Public catering services. Methods of laboratory quality control of products catering. Part 6. Methods for determination of sugar

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GOST R 54634-2011: Functional food products. Method of vitamin E determination

GOST R 54637-2011: Functional food products. Method of vitamin D3 determination

GOST R 54669-2011: Milk and milk products. Methods for determination of acidity

GOST R 54756-2011: Milk and milk products. Method for determination of mass portion of whey protein with Kjeldahl method

GOST R 55246-2012: Milk and milk products. Determination of non-protein nitrogen content by Kjeldahl method

GOST R 55291-2023: Probiotic medicines for veterinary use. Methods of microbiological analysis

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GOST R 55483-2013: Meat and meat products. Determination of fatty acids composition by gas chromatography

GOST R 55573-2013: Meat and meat products. Determination by calcium atomic absorption and titrimetric methods

GOST R 55576-2013: Feed and feed additives. Method for determining quality of regulatory sequences in the genomes of soybean and corn

GOST R 55580-2013: Food additives. Ammonium carbonate E503. General specifications

GOST R 55581-2013: Food additives. Potassium propionate Е283. Specifications

GOST R 55583-2013: Food additives. Potassium sorbate E202. Specifications

GOST R 55624-2013: Desserts fruit, vegetable and fruit-and-vegetable frozen whipped. Specifications

GOST R 55625-2013: Sweet edible ice. Specifications

GOST R 55626-2013: Desserts sherbets whipped frozen. Specifications

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Order 19950/05-AL: About the application of standards

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