GOST 5962-2013

ГОСТ 5962-2013

Grude ethyl alcohol from edible raw material. Specifications

Спирт этиловый ректификованный из пищевого сырья. Технические условия

Status: Effective - Introduced for the first time. IUS 3-2014

This standard applies to rectified ethyl alcohol from grain of various kinds, potatoes, sugar beet, raw sugar, molasses and other sugar- and starch-containing food raw materials (except fruit), and obtained by braherization of an alcohol mash or rectification of ethyl alcohol raw, also produced from the head fraction of ethanol produced in the production of alcohol from food raw materials

Настоящий стандарт распространяется на этиловый ректификованный спирт из зерна различных видов, картофеля, сахарной свеклы, сахара-сырца, мелассы и другого сахаро- и крахмалосодержащего пищевого сырья (за исключением фруктового), и получаемый путем брагоректификации спиртовой бражки или ректификации этилового спирта-сырца, а также вырабатываемой из головной фракции этилового спирта, полученной при выработке спирта из пищевого сырья

Choose Language: 
Format: Electronic (pdf/doc)
Page Count: 8

Approved: Federal Agency for Technical Regulation and Metrology, 6/28/2013

SKU: RUSS58294

Price: $131.00




The Product is Contained in the Following Classifiers:

Construction (Max) » Standards » Other state standards used in construction » 67 Food Production »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.11 Products of alcohol industry and non-alcoholic beverages »

ISO classifier » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.10 Alcoholic beverages »

National standards » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.10 Alcoholic beverages »


The Document References:

GOST 1.0-92: State System for Standardization of Russian Federation. Basic principles

GOST 1.2-2009: Interstate system for standardization. Interstate standards, rules and recommendations on interstate standardization. Rules for development, taking over, application, renovation and cancellation

GOST 12.1.007-76: Noxious substances. Classification and general safety requirements

GOST 12.1.044-89: Fire and explosion hazard of substances and materials. Nomenclature of indices and methods of their determination

GOST 13950-91: Welded and folded steel barrels

GOST 14192-96: Cargo marking

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 19433-88: Dangerous goods. Classification and marking

GOST 26319-84: Dangerous cargoes

GOST 30536-2013: Vodka and ethanol from food raw material. Gas-chromatographic express-method for determination of toxic microadmixtures content

GOST 31685-2012: Rectified ethanol from food raw material. Method for determination of mass concentration of dry residue

GOST 31810-2012: Rectified ethanol from food raw material. Determination of volatile nitrogen bases mass concentration by capillary electrophoresis method

GOST 32013-2012: Ethanol. Method for determination of furfurol presence

GOST 32036-2013: Ethanol from food raw material. Acceptance rules and test methods

GOST 32070-2013: Vodka and ethanol from food raw material. Gas-chromatographic method for determination of carbonic acids and furfural content

GOST 5105-82: Steel fuel and oil tanks

GOST 6247-79: Steel welded barrels with rolling hoops on the shell

The Document is Referenced By:

Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from

FR 1.31.2005.01764: Quantitative chemical analysis of soils. The measurement procedure for the value of the hydrogen index (pH) of solid and liquid wastes of production and consumption, sediments, sludge, activated sludge, bottom sediments by the potentiometric method

FR 1.31.2018.30110: Quantitative chemical analysis of water. Method for measuring the pH of water samples by potentiometric method

GOST 10574-2016: Meat products. Methods for determination of starch

GOST 10847-2019: Corn. Ash determination methods

GOST 11244-2018: Petroleum. Method for determination of potential content of distillation and residue oils

GOST 11285-2017: Glands pancreas cattle and pigs frozen. Technical conditions

GOST 12.4.166-2018: Occupational safety standards system. Respiratory protective devices. Facepiece. General specifications

GOST 12.4.238-2015: Occupational safely standards system. Closed-circuit breathing apparatus compressed air type. Requirements, testing, marking. Simples selection rules

GOST 12.4.311-2017: Occupational safety standards system. The suits isolating multipurpose. Test methods

GOST 12712-2013: Vodkas and special vodkas. General specifications

GOST 13496.15-2016: Feeding stuff, mixed feeding stuff and feeding stuff raw material. Methods for determining the mass fraction of raw fat

GOST 13496.21-2015: Feeds, mixed feeds and raw material. Methods for determination of lisin and tryptophane

GOST 13496.4-2019: Feed, compound feed, compound feed raw materials. Methods for determination of nitrogen and crude protein

GOST 13496.5-2018: Mixed feeds. Methods of ergot determination

GOST 14138-2014: Alcoholic beverages and raw materials for its production. Spectrophotometric method for determination of mass concentration higher alcohols

GOST 19182-2014: Preserved from fish. Methods of buffer value determination

GOST 19496-2013: Meat and meat products. The method of histological investigation

GOST 2160-2015: Solid mineral fuel. Determination of true and apparent density

GOST 23042-2015: Meat and meat products. Methods of fat determination

GOST 23392-2016: Meat. Methods for chemical and microscopic analysis of freshness

GOST 25011-2017: Meat and meat products. Methods for determining protein

GOST 25905-2018: Aluminium foil for condensers. Specifications

GOST 26185-84: Seaweeds, sea-grasses and its processed products. Methods of physical and chemical analysis

GOST 26188-2016: Processed fruit and vegetables, canned meat and cereal. Method for determination of pH

GOST 26374-2018: Combustible natural gas. Determination of total sulphur

GOST 26928-86: Food-stuffs. Method for determination of iron

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 27082-2014: Canned and preserved from fish, water invertebrates, water mammals and algae. Methods for determination of total acidity

GOST 27494-2016: Flour and bran. Methods for determination of ash content

GOST 28085-2013: Medicine remedies biological for veterinary use. Method of bacteriological control of sterility

GOST 28353.1-2017: Silver. Method of ark atomic-emission analysis

GOST 28815-2018: Aqueous solutions of wood protective means. Specifications

GOST 28886-2019: Propolis. Technical specifications

GOST 28887-2019: Pollen stalk. Technical specifications

GOST 28888-2017: Royal jelly bee milk. Technical conditions

GOST 29113-2016: Feeding stuff, mixed feeding stuff and feeding stuff raw material. Methods of determining Carbamide mass portion

GOST 30347-2016: Milk and milk product. Methods for determination of staphylococcus aureus

GOST 30417-2018: Vegetable oils. Methods for determining the mass fractions of vitamins A and E

GOST 30536-2013: Vodka and ethanol from food raw material. Gas-chromatographic express-method for determination of toxic microadmixtures content

GOST 30561-2013: Sugar beet molasses. Specifications

GOST 31227-2013: Food additives. Sodium citrates E331. General specifications

GOST 31382-2009: Copper. Methods of analysis

GOST 31475-2012: Meat and meat products. Electrophoretic method of determination of soy proteins

GOST 31506-2012: Milk and milk products. Determination of non-milk fats

GOST 31726-2012: Food additives. Citric acid anhydrous E330. Specifications

GOST 31729-2015: Wine drinks. General specifications

GOST 31776-2012: Beebread. Specifications

GOST 31904-2012: Food products. Methods of sampling for microbiological analyses

GOST 31928-2013: Probiotics medicine remedies for veterinary use. Methods for determination of the probiotics microorganisms

GOST 31933-2012: Vegetable oils. Methods for determination of acid value

GOST 32014-2012: Food products, food raw materials. Method of determination of the nitrofuran mytobolites by high performance liquid chromatography - mass spectrometry (HPLC-MS)

GOST 32035-2013: Vodkas and special vodkas. Acceptance rules and test methods

GOST 32036-2013: Ethanol from food raw material. Acceptance rules and test methods

GOST 32039-2013: Vodka and ethanol from food raw material. Gas-chromatographic method for determination of authenticity

GOST 32070-2013: Vodka and ethanol from food raw material. Gas-chromatographic method for determination of carbonic acids and furfural content

GOST 32071-2013: Аlcohol production. Liqueurs. General specifications

GOST 32113-2013: Wine production. Method for determination of citric acid mass concentration

GOST 32221-2013: Copper concentrates. Methods of analysis

GOST 32223-2013: Juice products. Photometric method for determination of pectin content

GOST 32713-2014: Beverages alcoholic and raw materials for its production. Identification. Enzymatic method for determination of mass concentration D-malic acid

GOST 32715-2014: Liqueur wines, liqueur wines with protected geographical indication, liqueur wines with protected appellation of origin. General specifications

GOST 32748-2014: Food additives. Malic acid E296. General specifications

GOST 32751-2014: Сonfectionery. Methods of sampling for microbiological analysis

GOST 32834-2022: Food products. Method for Determination of Residual Anthelminthics by High Performance Liquid Chromatography with Mass Spectrometric Detection

GOST 32912-2014: Hop products. General specifications

GOST 32930-2014: Ethanol from food raw material, strong drinks. Spectrophotometric method for determination of the mass concentration of furfurol

GOST 33269-2015: Food additives. Fumaric acid E297. Specifications

GOST 33270-2015: Food additives. Sodium malates E350. General specifications

GOST 33319-2015: Meat and meat products. Method for determination of moisture content

GOST 33379-2015: Organic fertilizers. Methods for determining the presence of pathogenic and potentially pathogenic microorganisms

GOST 33449-2015: Packaging. Determination of dimethyl terephthalate content by gas chromatography in model media

GOST 33451-2015: Packaging. Determination of the content of dioctyl phthalate, dibutyl phthalate by gas chromatography in model media

GOST 33460-2015: Juice products. Determination of xylite, sorbite and mannitol by high performance liquid chromatography

GOST 33463.6-2016: Life support systems on railway rolling stock. Part 6. Methods of hygienic assessment of the water supply system

GOST 33490-2015: Milk and milk products. Detection of vegetable fat by gas chromatography with mass spectrometric detection

GOST 33504-2015: Food additives. Dihydroquercetin. Specifications

GOST 33528-2015: Milk and milk products. Identification of protein composition by use of electrophoresis in polyacrylamide gel

GOST 33536-2015: Confectionery. Method for quantity determination of mesophilic aerobic and facultative-anaerobic microorganisms

GOST 33538-2015: Plant protection. Methods of detection and count of lesions on grains of cereal cultures caused by Eurygaster bugs

GOST 33675-2015: Animals. Laboratory Diagnostics of Brucellosis. Bacteriological methods

GOST 33680-2015: Food products. Determination of benzo (a) pyrene in grain, smoked meat and fish products by TLC and HPLC

GOST 33692-2015: Animal protein connective tissue. General specifications

GOST 33817-2016: Ethanol from food raw material, strong drinks. Methods of organoleptic analysis

GOST 33824-2016: Food-stuffs and food raw materials. The inversion-voltammetry method for determining the content of toxic elements (cadmium, lead, copper and zinc)

GOST 33833-2016: Spirits. Gas chromatographic method for determining the volume fraction of methyl alcohol

GOST 33834-2016: Wine products and raw materials for their production. Gas chromatographic method for determining the mass concentration of volatile components

GOST 33977-2016: Fruit and vegetable products. Methods for determination of total solids content

GOST 34105-2017: Animals. Laboratory Diagnostics of Brucellosis. Serological methods

GOST 34119-2017: Meat and meat products. Method for the determination of polycyclic aromatic hydrocarbons by high performance liquid chromatography with mass spectrometric detection

GOST 34135-2017: Culinary products and semi-finished products chopped meat and meat-containing. Methods for determining the mass fraction of bread

GOST 34149-2017: Gin. Technical conditions

GOST 34150-2017: Biological safety. Raw materials and food. Method of identification of genetically modified organisms (GMO) of plant origin using a biological microchip

GOST 34176-2017: Enzyme preparations. Methods for determining the enzymatic activity of endo-beta-glucanase

GOST 34178-2017: Spreads and mixtures melted. General technical conditions

GOST 34179-2017: Raw smoked and dried meat products. General requirements for the species identification of starter crops used in the production of smoked and dried meat products

GOST 34230-2017: Juice products. Determination of free amino acids by high performance liquid chromatography

GOST 34253-2017: Bee products. Method for the determination of vitamin A

GOST 34284-2017: Food products, feed, food raw materials, biological objects of animal origin. Method for the detection of anabolic growth promoters by the hemiluminescence immunoenzymatic assay with the use of biochip technology

GOST 34369-2017: Silver. Method of spark atomic-emission analysis

GOST 34412-2018: Pectin. Identification. Method of the express-identification of amidated pectins

GOST 34413-2018: Pectin. Identification. Method of express-identification of pectins

GOST 34435-2018: Perfume and cosmetic products. Liquid oral hygiene products. General specifications

GOST 34454-2018: Dairy products. Determination of protein content by the Kjeldahl method

GOST 34536-2019: Milk and dairy products. Determination of the mass fraction of whey proteins by the Kjeldahl method

GOST 34551-2019: Confectionery. Method for determining the mass fraction of protein

GOST 34579-2019: Animals. Laboratory diagnosis of brucellosis. Allergic method

GOST 34812-2021: Fish food products. Methods for determination of helminth larvae viability

GOST 5066-2018: Motor fuels. Methods for determination of cloud, chilling and freezing points

GOST 6370-2018: Petroleum, petroleum products and additives. Method for determination of mechanical admixtures

GOST 7190-2013: Liqueur-vodka products. General specifications

GOST 7702.2.0-2016: Products of poultry slaughter, semi-finished products from poultry meat and objects of the surrounding production environment. Sampling methods and preparing for microbiological examinations

GOST 7983-2016: Toothpastes. General specifications

GOST 8.134-2014: State system for ensuring the uniformity of measurements. рН measurement method based on the Harned cells

GOST 8.234-2013: State system for ensuring the uniformity of measurements. Volumetric glass ware. Verification procedure

GOST 9717.2-2018: Copper. Method of spectral analysis by metal standard specimens with photographic registration of spectrum

GOST 9717.3-2018: Copper. Method of spectral analysis by oxide standard specimens

GOST 9794-2015: Meat products. Methods for the determination of total phosphorus content

GOST R 12.4.273-2012: Occupational safety standards system. Respiratory protective devices. Self-contained open-circuit compressed air supply apparatus completed with face mask or mouthpiece (escape breathing apparatus). Technical requirements. Test methods. Marking

GOST R 12.4.274-2012: Occupational safety standards system. Self-contained open-circuit compressed air breathing apparatus incorporating a hood for escape. Requirements, testing, marking

GOST R 12.4.277-2012: Occupational safety standards system. Respiratory protective devices. Respiratory lung-governed protective device for escape with compressed air, half mask and positive pressure. Technical requirements. Test methods. Marking

GOST R 50396.0-2013: Poultry meat, edible offal and semi-prepared products from poultry meat. Sampling methods and preparing for microbiological examinations

GOST R 51470-99: Caseins and caseinates. Method for determination of protein content

GOST R 51723-2001: Drinking 95 % ethyl alcohol. Specifications

GOST R 52147-2003: Protein-vitamin-mineral and amide-vitamin-mineral additives. Methods for the determination of retinol-acetate (vitamin A), argokalciferol (holekalciferol) (vitamin D), tokoferol-acetate (vitamin E)

GOST R 52173-2003: Raw and food-stuffs. Method for the identification of genetically modified organisms (GMO) of plant origin

GOST R 53971-2010: Wine production. Determination of mass concentration of triazole pesticides by capillary electrophoresis method in combination with solid-phase extraction

GOST R 54001-2010: Organiс fertilizers. Methods of helminthology analysis

GOST R 54036-2010: Foodstuffs. Determination of the content of water-soluble antioxidants in tubers of potatoes by amperometric method

GOST R 54047-2010: Meat and meat products. Method of dispersion determination

GOST R 54377-2011: Bees’ wax. Methods for determination of authenticity and drop melting point

GOST R 54607.6-2015: Public catering services. Methods of laboratory quality control of products catering. Part 6. Methods for determination of sugar

GOST R 54607.7-2016: Public catering services. Methods of laboratory quality control of products catering. Part 7. Determination of protein by the Kjeldahl method

GOST R 54634-2011: Functional food products. Method of vitamin E determination

GOST R 54637-2011: Functional food products. Method of vitamin D3 determination

GOST R 54669-2011: Milk and milk products. Methods for determination of acidity

GOST R 54756-2011: Milk and milk products. Method for determination of mass portion of whey protein with Kjeldahl method

GOST R 55246-2012: Milk and milk products. Determination of non-protein nitrogen content by Kjeldahl method

GOST R 55332-2012: Milk and milk products. Methods for determination of free (destabilization) fat

GOST R 55480-2013: Meat and meat products. Method for determination of acid value

GOST R 55483-2013: Meat and meat products. Determination of fatty acids composition by gas chromatography

GOST R 55573-2013: Meat and meat products. Determination by calcium atomic absorption and titrimetric methods

GOST R 55576-2013: Feed and feed additives. Method for determining quality of regulatory sequences in the genomes of soybean and corn

GOST R 55580-2013: Food additives. Ammonium carbonate E503. General specifications

GOST R 55581-2013: Food additives. Potassium propionate Е283. Specifications

GOST R 55583-2013: Food additives. Potassium sorbate E202. Specifications

GOST R 55624-2013: Desserts fruit, vegetable and fruit-and-vegetable frozen whipped. Specifications

GOST R 55625-2013: Sweet edible ice. Specifications

GOST R 55626-2013: Desserts sherbets whipped frozen. Specifications

GOST R 55792-2013: Brew from food raw material. Gas-chromatographic method for determination of volatile organic admixtures

GOST R 55986-2014: Fodder plants silage. General specifications

GOST R 56140-2014: Medicine biological remedies for veterinary use. Polymerase chain reaction for the Mycoplasma DNA detection

GOST R 56145-2014: Functional foods. Methods for microbiological analysis

GOST R 56150-2014: Beekeeping products. Method determination of oxidability indicator

GOST R 56368-2015: Russian traditional drinks on the basis of natural raw materials. Specifications

GOST R 56668-2015: Homogenate brood drone. Technical conditions

GOST R 56719-2015: Liquefied natural gas. Sampling

GOST R 56856-2016: Copper and complex ores, and products of their processing. Methods of measurement of copper weight fraction

GOST R 56976-2016: Liquid oral zoohygiene products for unproductive animals. General specificР В°tions

GOST R 57103-2016: Specialized food products. Methods of sampling, detection and determination of nanoparticles and nanomaterials in the composition of agricultural and food products

GOST R 57107-2016: Specialized food products. Order to the detection and identification of nanomaterials in plants

GOST R 57196-2016: Feed antibiotic Batsilihin. Specifications

GOST R 57197-2016: Feeding preparation Vitamitsin. Specifications

GOST R 57198-2016: Fodder concentrate of lysine. Specifications

GOST R 57221-2016: Nutrient yeast. Test methods

GOST R 57251-2016: Technical ethyl alcohol. Acceptance rules and methods of analysis

GOST R 57480-2017: Poultry slaughtering products, poultry meat products and environment production objects. Salmonella identification by quick method

GOST R 57513-2017: Foods for special dietary uses. Methods of the determination of B-glucans

GOST R 57528-2017: Equipment for diving. Diving breathing apparatus with a half breath scheme. General technical requirements

GOST R 57530-2017: Medical equipment for hyperbaric chambers under pressure. General technical requirements

GOST R 57646-2017: Microbiological products. Food additives Nisin. Specifications

GOST R 57650-2017: Microbiological products. Cormobacterinum. Specifications

GOST R 57782-2017: Organic fertilizers. Methods parasitological analysis. Methods for determination of oocysts and cysts of parasitic protozoa

GOST R 57851.4-2017: Gas-condensate mixture. Part 4. Calculation of the component-fraction composition

GOST R 57893-2017: Products of fermentation and raw materials for it’s production. Gas chromatographic method for determination of mass concentration of volatile components

GOST R 57989-2017: Specialized food products. Methods for the detection of foodborne pathogens based on polymerase chain reaction

GOST R 58010-2017: Poirй traditional. Spectifications

GOST R 58011-2017: Ciders traditional. Spectifications

GOST R 58013-2017: Fruit wine drinks. General specifications

GOST R 58138-2018: Organic fertilizers. Methods of parasitological analysis. Methods for determination of larvae of synanthropic flies

GOST R 58487-2019: Organic fertilizers. Sampling methods

GOST R 58580-2019: Polyoxychloride aluminum. Technical specifications

GOST R 58596-2019: The soil. Methods for determination of total nitrogen

GOST R 58851-2020: Traditional fruit ciders. Specifications

GOST R 8.790-2012: State system for ensuring the uniformity of measurements. The temperature lamps

MI 2673-2001: State system for ensuring uniformity of measurements. Standard and general purpose mass measures. Method of testing on the reference scales and comparators of the firm "Mettler-Toledo GmbH"

MP 95-251-2019: State system for ensuring the uniformity of measurements. Analyzers of sulfur and nitrogen ElemeNtS. Verification Method

MP 95-251-2019: State system for ensuring the uniformity of measurements. Analyzers of sulfur and nitrogen ElemeNtS. Verification Method

MUK 4.1.013-18: Method for measuring the mass fraction of 4-aminobenzoic acid in soil samples by the photometric method

MUK 4.1.3481-17: Measurement of mass concentrations of chemical elements in atmospheric air by inductively coupled plasma mass spectrometry

MUK 4.1.3495-17: Measurement of the concentrations of iprovalicarba in the air of the working zone, the atmospheric air of populated areas and flushing from the skin of the operators by capillary gas-liquid chromatography

MUK 4.1.3546-18: Method for measuring the mass concentration of bis- (2-ethylhexyl) terephthalate (DOTP) in the air of the working zone by gas chromatographic method with flame ionization detection

NDP 40.4.136-2016: Quality control of reagents for water treatment. Method for determination of aluminum oxide content in aluminum polyoxychloride by titrimetric method

NDP 40.4.139-2016: Quality control of reagents for water treatment. The method for determining the basicity of aluminum polyoxychloride titrimetric method

NDP 40.4.140-2016: Quality control of reagents for water treatment. Method for determination of chloride content in aluminum polyoxychloride by titrimetric method

Order 19950/05-AL: About the application of standards

PND F 14.1:2:4.113-97: Quantitative chemical analysis of water. Methods of measuring the mass concentration of active chlorine in drinking, surface and wastewater by the titrimetric method

R 7b/191-2016: Methods of measuring the mass concentration (mass fraction) of total mercury in soils, soils, sediments, silt, sewage sludge, sludge, solid and liquid wastes by the atomic absorption method

RD 52.04.167-2018: Mass concentration of calcium, magnesium and zinc in precipitation and aerosols. Measurement procedure by atomic absorption method with flame atomization

RD 52.04.168-2017: Observation of atmospheric electricity using automated measuring instruments

RD 52.04.882-2019: Mass concentration of lead, cadmium, manganese, nickel, copper, chromium, zinc and iron in precipitation and aerosol

RD 52.04.894-2020: Mass concentration of hydrogen fluoride and solid soluble fluorides from one sample of atmospheric air. Photometric Measurement Procedure Using Xylene Orange

RD 52.18.854-2016: The procedure for sampling seawater and pre-concentration of technogenic radionuclides

RD 52.24.868-2017: The use of methods for biotesting water and bottom sediments of streams and reservoirs

RD 52.44.588-2016: Mass concentration of organochlorine pesticides and the sum of polychlorbiphenyl isomers in air and precipitation samples. Method of measurement by gas-liquid chromatography

RD 52.44.590-2016: Mass concentration of priority components of polycyclic aromatic hydrocarbons in samples of precipitation and surface water. Measurement technique by high performance liquid chromatography

ST RK 2779-2015: Food products. Methods of sanitary-parasitological examination of fish, mollusks, crustaceans, amphibians, reptiles and their products

ST TsKBA 046-2007: Pipe fittings. Degreasing methods

VMU 3065-84: Temporary guidelines for determining residual amounts of velpar in water, soil and forest herbs by thin-layer and gas-liquid chromatography

Customers Who Viewed This Item Also Viewed:

Special railway rolling stok. Dynamic and strength testing procedures
Language: English
Price: $198.00
Blanks for marine shafts and rudder stocks. Specifications
Language: English
Price: $216.00
Tempered glass. Specifications.
Language: English
Price: $149.00
Glass with low emissivity hard coating. Specifications.
Language: English
Price: $212.00
Glass laminated. Specifications.
Language: English
Price: $231.00

YOUR ORDERING MADE EASY!

RussianGost.com is an industry-leading company with stringent quality control standards and our dedication to precision, reliability and accuracy are some of the reasons why some of the world’s largest companies trust us to provide their national regulatory framework and for translations of critical, challenging, and sensitive information.

Our niche specialty is the localization of national regulatory databases involving: technical norms, standards, and regulations; government laws, codes, and resolutions; as well as RF agency codes, requirements, and Instructions.

We maintain a database of over 220,000 normative documents in English and other languages for the following 12 countries: Armenia, Azerbaijan, Belarus, Kazakhstan, Kyrgyzstan, Moldova, Mongolia, Russia, Tajikistan, Turkmenistan, Ukraine, and Uzbekistan.

Placing Your Order

Please select your chosen document, proceed to the ‘checkout page’ and select the form of payment of your choice. We accept all major credit cards and bank wire transfers. We also accept PayPal and Google Checkout for your convenience. Please contact us for any additional arrangements (Contract agreements, PO, etc.).

Once an order is placed it will be verified and processed within a few hours up to a rare maximum of 24 hours.

For items in stock, the document/web link is e-mailed to you so that you can download and save it for your records.

For items out of stock (third party supply) you will be notified as to which items will require additional time to fulfil. We normally supply such items in less than three days.

Once an order is placed you will receive a receipt/invoice that can be filed for reporting and accounting purposes. This receipt can be easily saved and printed for your records.

Your Order Best Quality and Authenticity Guarantee

Your order is provided in electronic format (usually an Adobe Acrobat or MS Word).

We always guarantee the best quality for all of our products. If for any reason whatsoever you are not satisfied, we can conduct a completely FREE revision and edit of products you have purchased. Additionally we provide FREE regulatory updates if, for instance, the document has a newer version at the date of purchase.

We guarantee authenticity. Each document in English is verified against the original and official version. We only use official regulatory sources to make sure you have the most recent version of the document, all from reliable official sources.

All Codes and Regulations

All Categories

Send us a message Expand Collapse

Leave your message in the form below, and we will write back by e-mail!