GOST R 51944-2002

ГОСТ Р 51944-2002

Poultry meat. Methods for determination of organoleptic properties, temperature and mass

Мясо птицы. Методы определения органолептических показателей, температуры и массы

Status: Effective - Introduced for the first time

This standard applies to poultry meat (gutted and half-gutted carcasses and their parts: chickens, ducks, geese, turkeys, guinea fowls, quails, broiler chickens, chickens, ducklings, goslings, turkey poults, ducks, quail) and establishes methods for determining organoleptic indicators, temperature and mass

Настоящий стандарт распространяется на мясо птицы (потрошеные и полупотрошеные тушки и их части: кур, уток, гусей, индеек, цесарок, перепелов, цыплят-бройлеров, цыплят, утят, гусят, индюшат, цесарят, перепелят) и устанавливает методы определения органолептических показателей, температуры и массы

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Format: Electronic (pdf/doc)
Page Count: 8

Approved: Gosstandart of Russia, 10/3/2002

SKU: RUSS58347

Price: $212.00




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.1 Products of meat and poultry industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.20 Poultry and eggs »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.20 Poultry and eggs »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N19 Test methods. Packaging. Marking »

National Standards for OKSTU » PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES » Control methods (testing, analysis, measurements) »


The Document References:

GOST 12.1.018-93: Fire and explosion safety of static electricity. General requirements.

GOST 12.1.019-79: Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection

GOST 14919-83: Household electric ranges, electric plates and electric frying ovens

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 21240-89: Medical scalpels and knives

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 24104-88: General purpose and reference laboratory balances

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 28825-90: Poultry meat. Regulations of admittance

GOST 29329-92: Balance for static weightings

GOST 4025-95: Domestic meat mincers. Specifications

GOST 427-75: Measuring metal rules. Basic parameters and dimensions. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST 9959-91: Meat products. General conditions of organoleptic assessment

GOST R 51232-98: Drinking water. General requirements for organization and quality control methods

GOST R 51447-99: Meat and meat products. Methods of primary sampling

SanPiN 2.1.4.1074-01: Drinking water. Hygienic regulations of the water quality of centralized drinking water supply system. Quality control

The Document is Referenced By:

GOST 21784-76: Poultry meat

GOST 23481-79: Poultry meat. Method of histological analysis

GOST 30390-2013: Public catering services. Production of the public catering, realized to the population. General specifications

GOST 30390-95: Public catering. Products of catering. General specifications

GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)

GOST R 52306-2005: Poultry meat (carcasses of chickens, broiler-chickens and their cut parts) for children nutrition. Specifications

GOST R 52418-2005: Mechanically separated chicken meat for children's food. Specifications

GOST R 52702-2006: Chicken meat (carcasses of chickens, broiler-chickens and their parts). Specifications

GOST R 52820-2007: Turkey meat for children's nutrition. Specifications

GOST R 53008-2008: Semi-prepared poultry meat and poultry offal. General specifications

GOST R 53157-2008: Offal of a bird. Specifications

GOST R 53163-2008: Poultry meat of mechanical separation. Specifications

GOST R 53458-2009: Turkey meat (carcasses and their parts). General specifications

GOST R 53517-2009: Semi-prepared of poultry meat for children nutrition. General specifications

GOST R 53597-2009: Poultry meat, edible offal and ready-to-cook poultry meat. Sampling methods and preparation of samples for examinations

GOST R 53747-2009: Poultry meat, edible offal and semi-processed products. Methods for organoleptic and physic-chemical analysis

GOST R 54349-2011: Poultry meat and by-products. Acceptance regulations

GOST R 54355-2011: Culinary products of poultry meat. General specifications

GOST R 54356-2011: Poultry meat and by-products semi-prepared foods. Acceptance regulations

GOST R 54376-2011: Duck meat (carcasses and their parts). Specifications

GOST R 54607.2-2012: Public catering services. Methods of laboratory quality control of products catering. Part 2. Methods of physical and chemical tests

GOST R 54672-2011: Raw smoked and raw jerked sausage products from poultry meat. General specifications

GOST R 54673-2011: Quail meat (carcasses). Specifications

GOST R 54675-2011: Geese meat (carcasses and their parts). Specifications

GOST R 54676-2011: Edible fats of a bird. Specifications

GOST R 55287-2012: Meat and vegetable semi-prepared of poultry meat for children nutrition. General specifications

GOST R 55337-2012: Guinea meat (carcasses and their parts). Specifications

GOST R 55500-2013: The frozen glandular stomachs of chickens and hens. Specification

GOST R 55790-2013: Semi-prepared ground of poultry meat for children nutrition. Specifications

GOST R 56364-2015: Russian quality. Minced semi-prepared products from poultry meat with lowered calorific value for children nutrition. Specifications

GOST R 57475-2017: Dried egg protein after extraction lysozyme. Specifications

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