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GOST 7457-91

ГОСТ 7457-91

Canned fish. Pastes. Specifications

Консервы рыбные. Паштеты. Технические условия

Status: Not effective - Superseded. IUS 6-2008

The standard applies to canned food made from fish, minced fish, liver, heart, caviar or milk of fish, with or without the addition of pasta "Ocean", minced antarctic shrimp (krill), whale meat, food whale liver, as well as carcasses and pieces fish produ

Стандарт распространяется на консервы, изготовленные из рыбы, рыбного фарша, печени, сердца, икры или молок рыб, с добавлением или без добавления пасты "Океан", фарша антарктической креветки (криля), китового мяса, пищевой печени китов, а также тушек и ку

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Format: Electronic (pdf/doc)

Approved: USSR State Committee for Product Quality and Standards Management, 6/19/1991

SKU: RUSS58405

Price: $118.00



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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.3 Products of canning and vegetable drying industry »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.2 Products of fishing industry, seafood »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.30 Fish and fish products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.30 Fish and fish products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N2 Fish and fish products » N23 Canned preserves fish, pickles and concentrates »


The Document is Replaced With:

GOST 7457-2007: Canned fish pastes. Specifications

As a Replacement Of:

GOST 7457-64: Canned fish. Pastes. Technical requirements

The Document References:

GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes

GOST 10444.1-84: Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis

GOST 10444.2-94: Food products. Methods for detection and quantity determination of Staphylococcus aureus

GOST 10444.7-86: Food products. Methods of detection of botulinum toxins and Clostridium botulinum

GOST 10444.8-88: Food products. Method for determination of Bacillus cereus

GOST 10444.9-88: Food products. Method for determination of Clostridium perfringens

GOST 10970-87: Nonfat dry milk

GOST 1128-75: Refined cotton-seed oil

GOST 1129-93: Sunflower oil

GOST 1168-86: Frozen fish

GOST 11771-93: Canned and preserved fish and sea products. Packing and marking

GOST 13830-97: Food common salt. General specifications

GOST 1721-85: Fresh food garden carrot for supply and delivery. Specifications

GOST 1723-86: Fresh onions for supper and delivery. Specification

GOST 17594-81: Dry bay-leaves

GOST 17661-72: Frozen tuna, sailfish, mackerel,

GOST 20057-96: Frozen sea fish

GOST 21-94: Granulated sugar

GOST 22-94: Refined sugar

GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers

GOST 240-85: Margarine

GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions

GOST 24645-81: Frozen protein paste "ocean"

GOST 25292-82: Rendered edible animal fats

GOST 26574-85: Wheat bakery flour

GOST 26664-85: Canned and preserved fish and sea products. Method for determination of organoleptic characteristics net mass and parts components fraction of total mass

GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26670-91: Food products. Methods for cultivation of microorganisms

GOST 26808-86: Canned fish and sea products. Methods for determination of dry matters

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 26935-86: Canned food stuffs. Method for determination of tin

GOST 27082-89: Canned and preserved fish and other sea products. Method for determination of total acidity

GOST 27207-87: Canned and preserved fish and other sea products. Method for determination of common salt

GOST 2874-82: Drinking water. Hygienic requirements and quality control

GOST 30425-97: Canned foods. Method for determination of commercial sterility

GOST 3343-89: Concentrated tomato products

GOST 37-91: Butter

GOST 3898-56: Deodorized soya flour. Specifications

GOST 5717-91: Jars for preserved food

GOST 5784-60: Barley groats. Specifications

GOST 61-75: Reagents. Acetic acid. Specifications

GOST 6292-93: Rice groats

GOST 7022-97: Manna groats

GOST 7587-71: Dried onion

GOST 7588-71: Dried carrots

GOST 7699-78: Potato starch

GOST 7825-96: Soybean oil

GOST 7981-68: Peanut oil

GOST 814-96: Chilled fish

GOST 8756.0-70: Canned food products. Sampling and preparation of samples for test

GOST 8756.18-70: Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package

GOST 8807-94: Mustard oil

GOST 8808-2000: Maize oil. Specifications

GOST 908-79: Citric acid for use in food-stuffs. Specifications

The Document is Referenced By:

KMS 947:2012: Closed sandwiches (sandwiches). General specifications

PR 50.3.004-96: Rules for the certification of food products and food raw materials

Resolution 21: Rules for the certification of food products and food raw materials

ST RK 715-95: Processed cheeses. Specification. In substitution of RST KazSSR 715-81, TU 11.01.01.82-89, TU 11.01.825-89, TU 49 354-76, TU 49 889-85, TU 49 580-85, TU 49 1069-85, TU 49 962-81, TU 10 KazSSR 11.162-90, TU 49 KazSSR 89-81, TU 49 KazSSR 104-85

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