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GOST R 51654-2000

ГОСТ Р 51654-2000

The alcohol production and raw material for it producing. Method of volatile acids determination

Алкогольная продукция и сырье для ее производства. Метод определения массовой концентрации летучих кислот

Status: Not effective - Canceled. Information about the registration of 250-st dated June 27, 2013 (the official website of Rosstandart); (IUS 1-2014)

This standard applies to alcohol products and raw materials for its production: wines, wine materials, alcoholic beverages, wine, fruit distillates, brandies, calvados and juices for industrial processing and establishes a method for determining the mass concentration of volatile acids. The method is based on alkali titration of volatile acids isolated from the product by steam distillation.

Настоящий стандарт распространяется на алкогольную продукцию и сырье для ее производства: вина, виноматериалы, спиртные напитки, винные, плодовые дистилляты, коньяки, кальвадосы и соки для промышленной переработки и устанавливает метод определения массовой концентрации летучих кислот. Метод основан на титрировании щелочью летучих кислот, выделенных из продукта путем перегонки с водяным паром

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Format: Electronic (pdf/doc)

Approved: Gosstandart of Russia, 10/24/2000

SKU: RUSS58419

Price: $115.83



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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.11 Products of alcohol industry and non-alcoholic beverages »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products » 4.3.1 Crop products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.10 Fruits and their products »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.10 Fruits and their products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.10 Alcoholic beverages »

National standards » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.10 Alcoholic beverages »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N7 Wines and Beverages » N79 Test methods. Packaging. Marking »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Marking, packaging, transportation and storage »


The Document References:

GOST 10163-76: Reagents. Soluble starch. Specifications

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 24104-88: General purpose and reference laboratory balances

GOST 24363-80: Reagents. Potassium hydroxide. Specifications

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 25794.2-83: Reagents. Methods for preparation of standard volumetric solutions for redox titration

GOST 29169-91: Laboratory glassware. One-mark pipettes

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST 29251-91: Laboratory glassware. Burettes. Part 1. General requirements

GOST 3118-77: Reagents. Hydrochloric acid. Specifications

GOST 4199-76: Reagents. 10-aqueous sodium tetraborate. Specifications

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 4919.1-77: Reagents and matters of special purity. Methods for preparation of indicators solutions

GOST 5817-77: Reagents. Tartaric acid. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 8756.0-70: Canned food products. Sampling and preparation of samples for test

GOST R 51144-98: Products of wine industry. Acceptance rules and methods of sampling

GOST R 51652-2000: Rectified ethyl alcohol of food raw material. Specifications

The Document is Referenced By:

GOST 12134-87: Sparkling wines for export. Specifications

GOST 13193-73: Wines, wine materials and cognac spirits. Spirit fruit-berry juices. Methods of volatile acids determination

GOST 28616-90: Fruit wines

GOST R 51145-2009: Brandy distillates. Specifications

GOST R 51146-98: Fruit wine materials fermented and alcoholised after fermentation. Specifications

GOST R 51147-98: Sparkling wine materials. Specifications

GOST R 51157-98: Untraditional grape wines and untraditional treated grape wine materials. General specifications

GOST R 51158-2009: Sparkling wines and sparkling pearl wines. General specification

GOST R 51159-2009: Wine drinks. General specifications

GOST R 51165-2009: Russian sparkling wine. General specifications

GOST R 51272-2008: Ciders. General specifications

GOST R 51272-99: Ciders. General specifications

GOST R 51279-99: Fruit wine distillate. Specifications

GOST R 51283-99: Honey wines. General specifications

GOST R 51298-2008: Wine distillate. Specifications

GOST R 51618-2000: Russian brandy. General specifications

GOST R 51618-2009: Russian brandy. General specifications

GOST R 52101-2003: Vinegars of food raw material. General specifications

GOST R 52135-2003: Fruit spirits. General specifications

GOST R 52195-2003: Aromatized wines. General specifications

GOST R 52404-2005: Liqueur wines and liqueur wine stocks. General specifications

GOST R 52523-2006: Table wines and table wine stocks. General specifications

GOST R 52558-2006: Carbonized wines and carbonized perl wines. General specifications

GOST R 52835-2007: Special fruit wines and special fruit wine stocks. General specifications

GOST R 52836-2007: Fruit wines and fruit wine stocks. General specifications

GOST R 53095-2008: Wine spirit. Specifications

GOST R 55242-2012: Wines with protected geographical indication and wines with protected appellation of origin. General specifications

KMS 853:2014: Kyrgyz cognacs. General technical conditions

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