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GOST 30058-95

ГОСТ 30058-95

Eastern sweeties of soft sweetmeat type. Specifications

Восточные сладости типа мягких конфет. Общие технические условия

Status: Effective - Introduced for the first time

This standard applies to oriental sweets such as soft candies made from sugar, with or without the addition of molasses, downed proteins or starch, using various types of raw materials, flavoring and aromatic substances.

Настоящий стандарт распространяется на восточные сладости типа мягких конфет, изготовляемые из сахара с добавлением или без добавления патоки, сбитых белков или крахмала, с применением различных видов сырья, вкусовых и ароматических веществ

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Format: Electronic (pdf/doc)

Approved: Committee of the Russian Federation for Standardization, Metrology and Certification, 3/12/1996

SKU: RUSS58514

Price: $134.00

English keywords: sugar; sugar products;


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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.8 Sugar industry and confectionery products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.180 Sugar. Sugar products. Starch » 67.180.10 Sugar and sugar products »

National standards » 67 PRODUCTION OF FOOD » 67.180 Sugar. Sugar products. Starch » 67.180.10 Sugar and sugar products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N4 Sugar, confectionery and starch products » N42 Confectionery »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Eastern sweets and other sugar products »


The Document References:

GOST 10131-87: Wood panel cases for woodware and matches. Specifications

GOST 11354-82: Wooden returnable boxes for production of bood industry. Specifications

GOST 1341-97: Vegetable parchment

GOST 13512-91: Boxes made of corrugated cardboard for confectionery

GOST 14031-68: Wafers

GOST 14192-96: Cargo marking

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 1760-86: Greaseproof paper

GOST 18510-87: Writing paper

GOST 2228-81: Paper for bags

GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions

GOST 24831-81: Containers - equipment

GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements

GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26670-91: Food products. Methods for cultivation of microorganisms

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 27543-87: Confectionery. Equipment, materials, reagents and culture media for microbiological analyses

GOST 5897-90: Confectionary. Methods for determination of organoleptic quality indices, sizes, net-mass and components

GOST 5898-87: Confectionery. Methods for determination of acidity and alkalinity

GOST 5900-73: Confectionery. Methods for determination of moisture and dry substances

GOST 5901-87: Confectionery. Methods for determination of ash and metallomagnetic admixture content

GOST 5903-89: Confectionery. Methods for determination of sugar

GOST 5904-82: Confectionery. Acceptance rules, methods of sampling and sample preparation

GOST 745-2003: Aluminium foil for packing. Specifications

GOST 7625-86: Label paper

GOST 7730-89: Cellulose film

GOST 9569-79: Paraffin paper

SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products

The Document is Referenced By:

Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from

PR 50.3.004-96: Rules for the certification of food products and food raw materials

Resolution 21: Rules for the certification of food products and food raw materials

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