GOST 30058-95
ГОСТ 30058-95
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Eastern sweeties of soft sweetmeat type. Specifications
Восточные сладости типа мягких конфет. Общие технические условия
Status: Effective - Introduced for the first time
This standard applies to oriental sweets such as soft candies made from sugar, with or without the addition of molasses, downed proteins or starch, using various types of raw materials, flavoring and aromatic substances.
Настоящий стандарт распространяется на восточные сладости типа мягких конфет, изготовляемые из сахара с добавлением или без добавления патоки, сбитых белков или крахмала, с применением различных видов сырья, вкусовых и ароматических веществ
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Format: Electronic (pdf/doc)
Approved: Committee of the Russian Federation for Standardization, Metrology and Certification,
3/12/1996
SKU: RUSS58514
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.8 Sugar industry and confectionery products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.180 Sugar. Sugar products. Starch »
67.180.10 Sugar and sugar products »
National standards »
67 PRODUCTION OF FOOD »
67.180 Sugar. Sugar products. Starch »
67.180.10 Sugar and sugar products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N4 Sugar, confectionery and starch products »
N42 Confectionery »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Eastern sweets and other sugar products »
The Document References:
GOST 10131-87: Wood panel cases for woodware and matches. Specifications
GOST 11354-82: Wooden returnable boxes for production of bood industry. Specifications
GOST 1341-97: Vegetable parchment
GOST 13512-91: Boxes made of corrugated cardboard for confectionery
GOST 14031-68: Wafers
GOST 14192-96: Cargo marking
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 1760-86: Greaseproof paper
GOST 18510-87: Writing paper
GOST 2228-81: Paper for bags
GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions
GOST 24831-81: Containers - equipment
GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements
GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses
GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 26670-91: Food products. Methods for cultivation of microorganisms
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc
GOST 27543-87: Confectionery. Equipment, materials, reagents and culture media for microbiological analyses
GOST 5897-90: Confectionary. Methods for determination of organoleptic quality indices, sizes, net-mass and components
GOST 5898-87: Confectionery. Methods for determination of acidity and alkalinity
GOST 5900-73: Confectionery. Methods for determination of moisture and dry substances
GOST 5901-87: Confectionery. Methods for determination of ash and metallomagnetic admixture content
GOST 5903-89: Confectionery. Methods for determination of sugar
GOST 5904-82: Confectionery. Acceptance rules, methods of sampling and sample preparation
GOST 745-2003: Aluminium foil for packing. Specifications
GOST 7625-86: Label paper
GOST 7730-89: Cellulose film
GOST 9569-79: Paraffin paper
SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products
The Document is Referenced By:
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
PR 50.3.004-96: Rules for the certification of food products and food raw materials
Resolution 21: Rules for the certification of food products and food raw materials
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