GOST 13192-73

ГОСТ 13192-73

Wines, wine materials and cognacs. Method of sugar determination

Вина, виноматериалы и коньяки. Метод определения сахаров

Status: Effective - Supersedes. The limitation of effectiveness has been lifted: Protocol No. 4-93 of the IGU dated 10.21.93 (IUS 4-1994). Edition (May 2011) with Changes No. 1, 2, 3

The standard applies to grape, fruit, champagne, sparkling wines, wine materials, low alcohol drinks and cognacs and establishes methods for determining the sugars by the Bertrand method and direct titration.

Стандарт распространяется на виноградные, плодовые, шампанские, игристые вина, виноматериалы, слабоалкогольные напитки и коньяки и устанавливает методы определения сахаров методом Бертрана и прямым титрованием.

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Format: Electronic (pdf/doc)
Page Count: 12

Approved: Gosstandart of the USSR, 9/26/1973

SKU: RUSS58695

Price: $159.03




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.11 Products of alcohol industry and non-alcoholic beverages »

ISO classifier » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.10 Alcoholic beverages »

National standards » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.10 Alcoholic beverages »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N7 Wines and Beverages » N79 Test methods. Packaging. Marking »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Control methods (testing, analysis, measurements) »


As a Replacement Of:

GOST 13192-67: Wines and cognacs. Methods for determining the sugar content

The Document References:

GOST 1027-67: Reagents. Lead (II) acetate trihydrate. Specifications

GOST 13741-91: Cognacs

GOST 14137-74: Wines, wine materials, cognac and cognac spirits. Reception rules and methods for sampling

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 24104-88: General purpose and reference laboratory balances

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 29169-91: Laboratory glassware. One-mark pipettes

GOST 29228-91: Laboratory glassware. Graduated pipettes. Part 2. Pipettes for which no waiting time is specified

GOST 29251-91: Laboratory glassware. Burettes. Part 1. General requirements

GOST 3118-77: Reagents. Hydrochloric acid. Specifications

GOST 4165-78: Reageuts. Copper II sulphate pentahydrate. Specifications

GOST 4171-76: Reagents. Sodium sulphate 10-aqueous. Specifications

GOST 4204-77: Reagents. Sulphuric acid. Specifications

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 4919.1-77: Reagents and matters of special purity. Methods for preparation of indicators solutions

GOST 5833-75: Reagents. Saccharose. Specifications

GOST 5845-79: Reagents. Potassium-sodium tartrate 4-aqueous. Specifications

GOST 5962-67: Rectified ethyl alcohol. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications

GOST R 51144-98: Products of wine industry. Acceptance rules and methods of sampling

GOST R 51652-2000: Rectified ethyl alcohol of food raw material. Specifications

GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

TU 25-1819.0021-90: Mechanical stopwatches "Glory" SDSpr-1-2-000, SDSpr-4b-2-000, SOSpr-6a-1-000

TU 25-1894.003-90: Mechanical stopwatches

TU 6-09-4711-81: Calcium chloride dehydrated (calcium chloride)

TU 6-09-5382-88: Lead (II) oxide (lead (II) oxide) pure for analysis, pure

The Document is Referenced By:

GOST 12134-87: Sparkling wines for export. Specifications

GOST 12494-77: Cognacs (brandy) for export. Specifications

GOST 13741-91: Cognacs

GOST 13918-88: Soviet champagne

GOST 28188-89: Non-alcoholic beverages

GOST 28615-90: Processed fruit wine stock

GOST 28616-90: Fruit wines

GOST 28685-90: Sparkling wines

GOST 31492-2012: Sparkling wines and sparkling pearl wines. General specification

GOST 31729-2012: Wine drinks. General specifications

GOST 31729-2015: Wine drinks. General specifications

GOST 31731-2012: Sparkling wine. Specification

GOST 31732-2012: Brandy. General specifications

GOST 31732-2014: Brandy. General specifications

GOST 31820-2012: Ciders. General specifications

GOST 31820-2015: Ciders. General specifications

GOST 32000-2012: The alcohol production and raw material for it producing. Method of total extract determination

GOST 32027-2013: Fruit wine materials fermented and alcoholized after fermentation. Specifications

GOST 32030-2013: Wine table and wine table. General technical conditions

GOST 32033-2012: Honey drinks. General specifications

GOST 32097-2013: Vinegars оf food raw material. General specifications

GOST 32715-2014: Liqueur wines, liqueur wines with protected geographical indication, liqueur wines with protected appellation of origin. General specifications

GOST 33336-2015: Sparkling wines. General specification

GOST 33806-2016: Fruit and vegetable wines. General specifications

GOST 33815-2016: Wine products and raw materials for their production. Method for determining the mass concentration of total and reduced extract

GOST 7208-84: Grape wines. General specifications

GOST 7208-93: Wines and processed wine materials

GOST R 51146-98: Fruit wine materials fermented and alcoholised after fermentation. Specifications

GOST R 51147-98: Sparkling wine materials. Specifications

GOST R 51156-2005: Wine cocktails. General specifications

GOST R 51156-98: Carbonated wine cocktails. General specifications

GOST R 51158-2009: Sparkling wines and sparkling pearl wines. General specification

GOST R 51158-98: Sparkling wines. General specifications

GOST R 51159-2009: Wine drinks. General specifications

GOST R 51159-98: Wine drinks. General specifications

GOST R 51165-2009: Russian sparkling wine. General specifications

GOST R 51165-98: Russian sparkling wine. General specifications

GOST R 51272-2008: Ciders. General specifications

GOST R 51272-99: Ciders. General specifications

GOST R 51283-99: Honey wines. General specifications

GOST R 51300-99: Russian apple brandy. General specifications

GOST R 51618-2000: Russian brandy. General specifications

GOST R 51618-2009: Russian brandy. General specifications

GOST R 51620-2000: The alcohol production and raw material for it producing. Method of total extract determination

GOST R 52101-2003: Vinegars of food raw material. General specifications

GOST R 52135-2003: Fruit spirits. General specifications

GOST R 52195-2003: Aromatized wines. General specifications

GOST R 52404-2005: Liqueur wines and liqueur wine stocks. General specifications

GOST R 52523-2006: Table wines and table wine stocks. General specifications

GOST R 52558-2006: Carbonized wines and carbonized perl wines. General specifications

GOST R 52700-2006: Drinks with low quantity of alcohol. General specifications

GOST R 52835-2007: Special fruit wines and special fruit wine stocks. General specifications

GOST R 52836-2007: Fruit wines and fruit wine stocks. General specifications

GOST R 52845-2007: Tonic drinks with low quantity of alcohol. General specifications

GOST R 54464-2011: Malt beverages. General specifications

GOST R 55242-2012: Wines with protected geographical indication and wines with protected appellation of origin. General specifications

GOST R 55458-2013: Vine vodka. General specifications

GOST R 56547-2015: Russian quality. Brandy special. General specifications

GOST R 58010-2017: Poirй traditional. Spectifications

GOST R 58011-2017: Ciders traditional. Spectifications

GOST R 58013-2017: Fruit wine drinks. General specifications

GOST R 58206-2018: Brandy. General specifications

GOST R 58851-2020: Traditional fruit ciders. Specifications

MVI.MN 2669-2007: Determination of the total extract content in cognacs and cognac spirits and the resulted extract in cognacs. Measurement procedure

RST RSFSR 354-84: Grape wines sparkling (sparkling). Technical conditions

STB 1529-2010: Sparkling wine and sparkling pearl wine. General specifications

STB 1694-2006: Fruit and berry wines, natural processed fruit and berry wine materials. General specifications

STB 1695-2006: Fruit fortified vintage wines of improved quality and special process and fortified vintage fruit wine materials, improved quality and processed under special technology. General specifications

STB 1861-2008: Fruit and berry ciders. General specifications

STB 2138-2011: Belarusian Calvados. General specifications

STB 950-2006: Fortified ordinary fruit wines and fortified ordinary wine materials, treated. General specifications

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