GOST 13192-73
ГОСТ 13192-73
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Wines, wine materials and cognacs. Method of sugar determination
Вина, виноматериалы и коньяки. Метод определения сахаров
Status: Effective - Supersedes. The limitation of effectiveness has been lifted: Protocol No. 4-93 of the IGU dated 10.21.93 (IUS 4-1994). Edition (May 2011) with Changes No. 1, 2, 3
The standard applies to grape, fruit, champagne, sparkling wines, wine materials, low alcohol drinks and cognacs and establishes methods for determining the sugars by the Bertrand method and direct titration.
Стандарт распространяется на виноградные, плодовые, шампанские, игристые вина, виноматериалы, слабоалкогольные напитки и коньяки и устанавливает методы определения сахаров методом Бертрана и прямым титрованием.
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Format: Electronic (pdf/doc)
Approved: Gosstandart of the USSR,
9/26/1973
SKU: RUSS58695
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.11 Products of alcohol industry and non-alcoholic beverages »
ISO classifier »
67 PRODUCTION OF FOOD »
67.160 Drinks »
67.160.10 Alcoholic beverages »
National standards »
67 PRODUCTION OF FOOD »
67.160 Drinks »
67.160.10 Alcoholic beverages »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N7 Wines and Beverages »
N79 Test methods. Packaging. Marking »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Control methods (testing, analysis, measurements) »
As a Replacement Of:
GOST 13192-67: Wines and cognacs. Methods for determining the sugar content
The Document References:
GOST 1027-67: Reagents. Lead (II) acetate trihydrate. Specifications
GOST 13741-91: Cognacs
GOST 14137-74: Wines, wine materials, cognac and cognac spirits. Reception rules and methods for sampling
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 24104-2001: Laboratory scales. General technical requirements
GOST 24104-88: General purpose and reference laboratory balances
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 29169-91: Laboratory glassware. One-mark pipettes
GOST 29228-91: Laboratory glassware. Graduated pipettes. Part 2. Pipettes for which no waiting time is specified
GOST 29251-91: Laboratory glassware. Burettes. Part 1. General requirements
GOST 3118-77: Reagents. Hydrochloric acid. Specifications
GOST 4165-78: Reageuts. Copper II sulphate pentahydrate. Specifications
GOST 4171-76: Reagents. Sodium sulphate 10-aqueous. Specifications
GOST 4204-77: Reagents. Sulphuric acid. Specifications
GOST 4328-77: Reagents. Sodium hydroxide. Specifications
GOST 4919.1-77: Reagents and matters of special purity. Methods for preparation of indicators solutions
GOST 5833-75: Reagents. Saccharose. Specifications
GOST 5845-79: Reagents. Potassium-sodium tartrate 4-aqueous. Specifications
GOST 5962-67: Rectified ethyl alcohol. Specifications
GOST 6709-72: Distilled water. Specifications
GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications
GOST R 51144-98: Products of wine industry. Acceptance rules and methods of sampling
GOST R 51652-2000: Rectified ethyl alcohol of food raw material. Specifications
GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
TU 25-1819.0021-90: Mechanical stopwatches "Glory" SDSpr-1-2-000, SDSpr-4b-2-000, SOSpr-6a-1-000
TU 25-1894.003-90: Mechanical stopwatches
TU 6-09-4711-81: Calcium chloride dehydrated (calcium chloride)
TU 6-09-5382-88: Lead (II) oxide (lead (II) oxide) pure for analysis, pure
The Document is Referenced By:
GOST 12134-87: Sparkling wines for export. Specifications
GOST 12494-77: Cognacs (brandy) for export. Specifications
GOST 13741-91: Cognacs
GOST 13918-88: Soviet champagne
GOST 28188-89: Non-alcoholic beverages
GOST 28615-90: Processed fruit wine stock
GOST 28616-90: Fruit wines
GOST 28685-90: Sparkling wines
GOST 31492-2012: Sparkling wines and sparkling pearl wines. General specification
GOST 31729-2012: Wine drinks. General specifications
GOST 31729-2015: Wine drinks. General specifications
GOST 31731-2012: Sparkling wine. Specification
GOST 31732-2012: Brandy. General specifications
GOST 31732-2014: Brandy. General specifications
GOST 31820-2012: Ciders. General specifications
GOST 31820-2015: Ciders. General specifications
GOST 32000-2012: The alcohol production and raw material for it producing. Method of total extract determination
GOST 32027-2013: Fruit wine materials fermented and alcoholized after fermentation. Specifications
GOST 32030-2013: Wine table and wine table. General technical conditions
GOST 32033-2012: Honey drinks. General specifications
GOST 32097-2013: Vinegars оf food raw material. General specifications
GOST 32715-2014: Liqueur wines, liqueur wines with protected geographical indication, liqueur wines with protected appellation of origin. General specifications
GOST 33336-2015: Sparkling wines. General specification
GOST 33806-2016: Fruit and vegetable wines. General specifications
GOST 33815-2016: Wine products and raw materials for their production. Method for determining the mass concentration of total and reduced extract
GOST 7208-84: Grape wines. General specifications
GOST 7208-93: Wines and processed wine materials
GOST R 51146-98: Fruit wine materials fermented and alcoholised after fermentation. Specifications
GOST R 51147-98: Sparkling wine materials. Specifications
GOST R 51156-2005: Wine cocktails. General specifications
GOST R 51156-98: Carbonated wine cocktails. General specifications
GOST R 51158-2009: Sparkling wines and sparkling pearl wines. General specification
GOST R 51158-98: Sparkling wines. General specifications
GOST R 51159-2009: Wine drinks. General specifications
GOST R 51159-98: Wine drinks. General specifications
GOST R 51165-2009: Russian sparkling wine. General specifications
GOST R 51165-98: Russian sparkling wine. General specifications
GOST R 51272-2008: Ciders. General specifications
GOST R 51272-99: Ciders. General specifications
GOST R 51283-99: Honey wines. General specifications
GOST R 51300-99: Russian apple brandy. General specifications
GOST R 51618-2000: Russian brandy. General specifications
GOST R 51618-2009: Russian brandy. General specifications
GOST R 51620-2000: The alcohol production and raw material for it producing. Method of total extract determination
GOST R 52101-2003: Vinegars of food raw material. General specifications
GOST R 52135-2003: Fruit spirits. General specifications
GOST R 52195-2003: Aromatized wines. General specifications
GOST R 52404-2005: Liqueur wines and liqueur wine stocks. General specifications
GOST R 52523-2006: Table wines and table wine stocks. General specifications
GOST R 52558-2006: Carbonized wines and carbonized perl wines. General specifications
GOST R 52700-2006: Drinks with low quantity of alcohol. General specifications
GOST R 52835-2007: Special fruit wines and special fruit wine stocks. General specifications
GOST R 52836-2007: Fruit wines and fruit wine stocks. General specifications
GOST R 52845-2007: Tonic drinks with low quantity of alcohol. General specifications
GOST R 54464-2011: Malt beverages. General specifications
GOST R 55242-2012: Wines with protected geographical indication and wines with protected appellation of origin. General specifications
GOST R 55458-2013: Vine vodka. General specifications
GOST R 56547-2015: Russian quality. Brandy special. General specifications
GOST R 58010-2017: Poirй traditional. Spectifications
GOST R 58011-2017: Ciders traditional. Spectifications
GOST R 58013-2017: Fruit wine drinks. General specifications
GOST R 58206-2018: Brandy. General specifications
GOST R 58851-2020: Traditional fruit ciders. Specifications
GOST R 59942-2021: Fruit alcoholic products. General specifications
KMS 1228:2011: Cognac beverages. General technical conditions
KMS 852:2008: Kyrgyz champagne. General technical conditions
KMS 853:2014: Kyrgyz cognacs. General technical conditions
MVI.MN 2669-2007: Determination of the total extract content in cognacs and cognac spirits and the resulted extract in cognacs. Measurement procedure
RST RSFSR 354-84: Grape wines sparkling (sparkling). Technical conditions
STB 1529-2010: Sparkling wine and sparkling pearl wine. General specifications
STB 1694-2006: Fruit and berry wines, natural processed fruit and berry wine materials. General specifications
STB 1695-2006: Fruit fortified vintage wines of improved quality and special process and fortified vintage fruit wine materials, improved quality and processed under special technology. General specifications
STB 1861-2008: Fruit and berry ciders. General specifications
STB 2138-2011: Belarusian Calvados. General specifications
STB 950-2006: Fortified ordinary fruit wines and fortified ordinary wine materials, treated. General specifications
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