GOST 18487-80

ГОСТ 18487-80

Canned dinner courses for special consumer. Specifications

Блюда консервированные обеденные для спецпотребителя. Технические условия

Status: Effective - Supersedes. The limitation of effectiveness has been lifted: Decree of the State Standard No. 2076 dated 12.24.91

The standard applies to canned food - the first and second dining dishes - made from fresh and salted vegetables, potatoes, cereals, legumes, pasta with meat, with the addition of fat, tomato paste, salt, sugar and spices, packaged in metal lacquered cans

Стандарт распространяется на консервы - первые и вторые обеденные блюда, - изготовленные из свежих и соленых овощей, картофеля, круп, бобовых, макаронных изделий с мясом, с добавлением жира, томатной пасты, соли, сахара и пряностей, фасованные в металличе

Choose Language: 
Format: Electronic (pdf/doc)
Page Count: 12

Approved: USSR State Committee for Standards, 3/25/1980

SKU: RUSS58770

Price: $159.03




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 034/2013 TR CU. On safety of meat and meat products » Regulations and standards (to 034/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.1 Products of meat and poultry industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N13 Canned meat, vegetable-meat and concentrates »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Quick-frozen products (except potatoes) »


As a Replacement Of:

GOST 18487-73: Canned foods. First and second lunch dishes for a special contingent

The Document References:

GOST 10444.0-75: Canned foods. Methods for microbiological examination. Preparation of canned food for analysis

GOST 10444.10-75: Canned foods. Methods for microbiological examination. Identification of Bacillus cerens

GOST 10444.15-75: Canned foods. Methods for microbiological examination. Determination of total bacteria quantity by petri dishes count

GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes

GOST 10444.1-84: Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis

GOST 10444.2-75: Canned foods. Methods for microbiological examination. Detection of coagulase-positive staphylococcus

GOST 10444.2-94: Food products. Methods for detection and quantity determination of Staphylococcus aureus

GOST 10444.3-85: Canned foods. Method for determination of mesophilic airobes and facultative-anairobes

GOST 10444.4-85: Canned foods. Method for determination of nusophilic strictly anaerobs

GOST 10444.5-85: Canned foods. Method for determination of thermophilic airobes and facultive anairobes

GOST 10444.6-85: Canned foods. Method for determination of thermophile strictly anairobes

GOST 10444.7-86: Food products. Methods of detection of botulinum toxins and Clostridium botulinum

GOST 10444.8-88: Food products. Method for determination of Bacillus cereus

GOST 10444.9-75: Canned foods. Methods for microbiological examination. Identification of clostridium perfringens

GOST 10444.9-88: Food products. Method for determination of Clostridium perfringens

GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications

GOST 13534-78: Canned meats, meats-vegetable. Packing and marking

GOST 13534-89: Meat and meat-vegetable cans. Packing, marking and transportation

GOST 13830-84: Food common salt. Specifications

GOST 13830-97: Food common salt. General specifications

GOST 14192-77: Marking of cargoes

GOST 14192-96: Cargo marking

GOST 15846-79: Products for transportation to the areas of the far north and remote regions

GOST 16731-71: Dried white roots of parsleys, celery and parsnip

GOST 1721-85: Fresh food garden carrot for supply and delivery. Specifications

GOST 1722-85: Fresh food red beet for supply and delivery. Specifications

GOST 1723-86: Fresh onions for supper and delivery. Specification

GOST 1724-85: Fresh white head cabbage for supply and delivery. Specifications

GOST 17594-81: Dry bay-leaves

GOST 1935-55: Mutton and goat meat in carcasses

GOST 21-78: Granulated sugar. Specifications

GOST 21-94: Granulated sugar

GOST 23843-79: Pea. Specifications

GOST 25555.0-82: Fruit and vegetable products. Methods for determination of titratable acidity

GOST 26183-84: Fruit and vegetable processed products, canned meat and meat-vegetable mixtures. Method for determination of fat

GOST 26186-84: Fruit and vegetable products, meat and meat-vegetable cans. Methods for determination of chloride content

GOST 26313-84: Products of fruit and vegetable processing. Acceptance rules and methods of sampling

GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26670-91: Food products. Methods for cultivation of microorganisms

GOST 26671-85: Fruit and vegetable products, canned meat and meat-and-vegetable products. Preparation of samples for laboratory analyses

GOST 26832-86: Fresh potates for producing food products. Specifications

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 26935-86: Canned food stuffs. Method for determination of tin

GOST 28562-90: Fruit and vegetable products. Refractometric method for determination of soluble dry substances content

GOST 28674-90: Peas

GOST 2874-82: Drinking water. Hygienic requirements and quality control

GOST 3034-75: Oat groats

GOST 30425-97: Canned foods. Method for determination of commercial sterility

GOST 3343-71: Canned foods. Concentrated tomato products

GOST 3343-89: Concentrated tomato products

GOST 37-87: Butter. Specification

GOST 37-91: Butter

GOST 5550-74: Buckwheat groats

GOST 572-60: Polished millet groats

GOST 5784-60: Barley groats. Specifications

GOST 5981-82: Metal cans for preserves. Specification

GOST 5981-88: Tins for preserved food

GOST 6201-68: Shelled (hulled) peas

GOST 6292-70: Rice groats

GOST 6292-93: Rice groats

GOST 7180-73: Pickled cucumbers

GOST 7724-77: Meat. Hog carcasses and hog half carcasses

GOST 7758-75: Bean for human consumption

GOST 779-55: Half and quarter beef carcasses

GOST 779-87: Meat-beef and veal. Specifications

GOST 8756.1-79: Canned food products. Methods for determination of organoleptic characteristics, net mass or volume and components fraction of total mass

GOST 8756.18-70: Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package

GOST 8756.2-82: Canned food products. Methods for determination of total solids or moisture

GOST 875-69: Macaroni foods. Technical requirements

GOST 875-92: Pasta

GOST 908-79: Citric acid for use in food-stuffs. Specifications

The Document is Referenced By:

PR 50.3.004-96: Rules for the certification of food products and food raw materials

Resolution 21: Rules for the certification of food products and food raw materials

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