GOST 18487-80
ГОСТ 18487-80
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Canned dinner courses for special consumer. Specifications
Блюда консервированные обеденные для спецпотребителя. Технические условия
Status: Effective - Supersedes. The limitation of effectiveness has been lifted: Decree of the State Standard No. 2076 dated 12.24.91
The standard applies to canned food - the first and second dining dishes - made from fresh and salted vegetables, potatoes, cereals, legumes, pasta with meat, with the addition of fat, tomato paste, salt, sugar and spices, packaged in metal lacquered cans
Стандарт распространяется на консервы - первые и вторые обеденные блюда, - изготовленные из свежих и соленых овощей, картофеля, круп, бобовых, макаронных изделий с мясом, с добавлением жира, томатной пасты, соли, сахара и пряностей, фасованные в металличе
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Format: Electronic (pdf/doc)
Approved: USSR State Committee for Standards,
3/25/1980
SKU: RUSS58770
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
034/2013 TR CU. On safety of meat and meat products »
Regulations and standards (to 034/2013 TR CU) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.1 Products of meat and poultry industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.10 Meat and meat products »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.10 Meat and meat products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N1 Meat and Dairy Products »
N13 Canned meat, vegetable-meat and concentrates »
National Standards for OKSTU »
FOOD INDUSTRY PRODUCTS »
Quick-frozen products (except potatoes) »
As a Replacement Of:
GOST 18487-73: Canned foods. First and second lunch dishes for a special contingent
The Document References:
GOST 10444.0-75: Canned foods. Methods for microbiological examination. Preparation of canned food for analysis
GOST 10444.10-75: Canned foods. Methods for microbiological examination. Identification of Bacillus cerens
GOST 10444.15-75: Canned foods. Methods for microbiological examination. Determination of total bacteria quantity by petri dishes count
GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
GOST 10444.1-84: Canned food. Preparation of reagent solutions, dyes, indicators and culture media for microbiological analysis
GOST 10444.2-75: Canned foods. Methods for microbiological examination. Detection of coagulase-positive staphylococcus
GOST 10444.2-94: Food products. Methods for detection and quantity determination of Staphylococcus aureus
GOST 10444.3-85: Canned foods. Method for determination of mesophilic airobes and facultative-anairobes
GOST 10444.4-85: Canned foods. Method for determination of nusophilic strictly anaerobs
GOST 10444.5-85: Canned foods. Method for determination of thermophilic airobes and facultive anairobes
GOST 10444.6-85: Canned foods. Method for determination of thermophile strictly anairobes
GOST 10444.7-86: Food products. Methods of detection of botulinum toxins and Clostridium botulinum
GOST 10444.8-88: Food products. Method for determination of Bacillus cereus
GOST 10444.9-75: Canned foods. Methods for microbiological examination. Identification of clostridium perfringens
GOST 10444.9-88: Food products. Method for determination of Clostridium perfringens
GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications
GOST 13534-78: Canned meats, meats-vegetable. Packing and marking
GOST 13534-89: Meat and meat-vegetable cans. Packing, marking and transportation
GOST 13830-84: Food common salt. Specifications
GOST 13830-97: Food common salt. General specifications
GOST 14192-77: Marking of cargoes
GOST 14192-96: Cargo marking
GOST 15846-79: Products for transportation to the areas of the far north and remote regions
GOST 16731-71: Dried white roots of parsleys, celery and parsnip
GOST 1721-85: Fresh food garden carrot for supply and delivery. Specifications
GOST 1722-85: Fresh food red beet for supply and delivery. Specifications
GOST 1723-86: Fresh onions for supper and delivery. Specification
GOST 1724-85: Fresh white head cabbage for supply and delivery. Specifications
GOST 17594-81: Dry bay-leaves
GOST 1935-55: Mutton and goat meat in carcasses
GOST 21-78: Granulated sugar. Specifications
GOST 21-94: Granulated sugar
GOST 23843-79: Pea. Specifications
GOST 25555.0-82: Fruit and vegetable products. Methods for determination of titratable acidity
GOST 26183-84: Fruit and vegetable processed products, canned meat and meat-vegetable mixtures. Method for determination of fat
GOST 26186-84: Fruit and vegetable products, meat and meat-vegetable cans. Methods for determination of chloride content
GOST 26313-84: Products of fruit and vegetable processing. Acceptance rules and methods of sampling
GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses
GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 26670-91: Food products. Methods for cultivation of microorganisms
GOST 26671-85: Fruit and vegetable products, canned meat and meat-and-vegetable products. Preparation of samples for laboratory analyses
GOST 26832-86: Fresh potates for producing food products. Specifications
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc
GOST 26935-86: Canned food stuffs. Method for determination of tin
GOST 28562-90: Fruit and vegetable products. Refractometric method for determination of soluble dry substances content
GOST 28674-90: Peas
GOST 2874-82: Drinking water. Hygienic requirements and quality control
GOST 3034-75: Oat groats
GOST 30425-97: Canned foods. Method for determination of commercial sterility
GOST 3343-71: Canned foods. Concentrated tomato products
GOST 3343-89: Concentrated tomato products
GOST 37-87: Butter. Specification
GOST 37-91: Butter
GOST 5550-74: Buckwheat groats
GOST 572-60: Polished millet groats
GOST 5784-60: Barley groats. Specifications
GOST 5981-82: Metal cans for preserves. Specification
GOST 5981-88: Tins for preserved food
GOST 6201-68: Shelled (hulled) peas
GOST 6292-70: Rice groats
GOST 6292-93: Rice groats
GOST 7180-73: Pickled cucumbers
GOST 7724-77: Meat. Hog carcasses and hog half carcasses
GOST 7758-75: Bean for human consumption
GOST 779-55: Half and quarter beef carcasses
GOST 779-87: Meat-beef and veal. Specifications
GOST 8756.1-79: Canned food products. Methods for determination of organoleptic characteristics, net mass or volume and components fraction of total mass
GOST 8756.18-70: Canned food products. Methods for determination of appearance, tightness of package and inner surface condition of metallic package
GOST 8756.2-82: Canned food products. Methods for determination of total solids or moisture
GOST 875-69: Macaroni foods. Technical requirements
GOST 875-92: Pasta
GOST 908-79: Citric acid for use in food-stuffs. Specifications
The Document is Referenced By:
Decision 198: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, as a result of which application on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On safety of meat and meat products" (ТР ТС 034/2013), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules
Decision 81: About the list of standards as a result of which application on a voluntary basis the observance of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013), and the list of standards containing rules and methods of researches (tests) and measurements, including rules of sampling necessary for application and execution of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013) and realization of an estimation (acknowledgement) of conformity of production
PR 50.3.004-96: Rules for the certification of food products and food raw materials
Resolution 21: Rules for the certification of food products and food raw materials
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