GOST 23932-90
ГОСТ 23932-90
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Laboratory glassware and equipment. General specifications
Посуда и оборудование лабораторные стеклянные. Общие технические условия
Status: Effective - Supersedes. The limitation of effectiveness has been lifted: Protocol No. 5-94 of the IGU dated 05.17.94 (IUS 11-12-1994)
The standard applies to glass laboratory glassware and equipment (products) manufactured for the needs of the national economy and export.
Стандарт распространяется на стеклянную лабораторную посуду и оборудование (изделия), изготовляемые для нужд народного хозяйства и экспорта.
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Format: Electronic (pdf/doc)
Approved: USSR State Committee for Product Quality and Standards Management,
5/25/1990
SKU: RUSS58852
The Product is Contained in the Following Classifiers:
Construction (Max) »
Standards »
Other state standards used in construction »
71 Chemical industry »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
3 Activities of testing laboratories »
3.2 Technical equipment of testing laboratories »
3.2.2 Measuring instruments and test equipment »
3.2.2.7 Instruments for determining composition, state and properties of substances »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
3 Activities of testing laboratories »
3.2 Technical equipment of testing laboratories »
3.2.1 Laboratory glassware and equipment »
ISO classifier »
71 CHEMICAL INDUSTRY »
71.040 Analytical Chemistry »
71.040.10 Chemical laboratories. Laboratory equipment »
National standards »
71 CHEMICAL INDUSTRY »
71.040 Analytical Chemistry »
71.040.10 Chemical laboratories. Laboratory equipment »
ISO classifier »
71 CHEMICAL INDUSTRY »
71.040 Analytical Chemistry »
71.040.20 Laboratory glassware and related equipment »
National standards »
71 CHEMICAL INDUSTRY »
71.040 Analytical Chemistry »
71.040.20 Laboratory glassware and related equipment »
National Standards for KGS (State Standards Classification) »
Latest edition »
P Measuring devices. Automation and computing facilities »
P6 Instruments for determining composition, state and properties of substances »
P66 Apparatus, glassware and laboratory equipment made of glass, porcelain and quartz »
As a Replacement Of:
GOST 23932-79: Laboratory glassware and equipment. General technical requirements
The Document References:
GOST 10354-82: Polyethylene film Specifications
GOST 14192-96: Cargo marking
GOST 15150-69: Machines, instruments and other industrial products. Modifications for different climatic regions. Categories, operating, storage and transportation conditions as to environment climatic aspects influence
GOST 15155-89: Products made of wood for regions with tropical climate
GOST 15155-99: Wood products for tropical regions. Protection means and protective parameters
GOST 15527-2004: Pressure treated copper zinc alloys (brasses). Grades
GOST 15841-88: Wooden boxes for the production of agricultural and tractor machine-building industry
GOST 16253-70: Chill moulds. Screwed core removers. Construction and dimensions
GOST 16272-79: Technical plasticized polyvinylchloride film. Specifications
GOST 16511-86: Wooden boxes for electrical equipment. Specifications
GOST 16536-90: Wooden boxes for automotive industry products
GOST 166-89: Vernier callipers. Specifications
GOST 17299-78: Technical ethyl alcohol. Specifications
GOST 1779-83: Asbestos cord
GOST 18242-72: Statistical acceptance inspection by alternative feature inspection plans
GOST 19808-86: Medical glass. Marks
GOST 21400-75: Chemical and laboratory glass. Technical specifications. Test methods
GOST 22852-77: Corrugated fibre boxes for products of instruments making industry. Specifications
GOST 24104-2001: Laboratory scales. General technical requirements
GOST 24104-88: General purpose and reference laboratory balances
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GOST 24634-81: Wooden boxes for export products. General specifications
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GOST 25535-82: Glass wares. The method for test of thermal stability
GOST 25706-83: Magnifiers
GOST 2789-73: Surface roughness. Parameters and characteristics
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GOST 2991-85: Wooden uncollapsible cases for weights up to 500 kg. General specifications
GOST 3282-74: General-purpose low-carbon steel wire. Specifications
GOST 3560-73: Sealing tepe
GOST 4.318-85: Product-quality index system. Laboratory ware and equipment made of glass. Nomenclature of indices
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GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
GOST R ISO 2859-1-2007: Statistical methods. Sampling procedures for inspection by attributes. Part 1. Sampling schemes indexed by acceptance quality limit for lot-by-lot inspection
The Document is Referenced By:
FR 1.31.2004.01259: Methods for measuring the mass concentration of organic substances (27 compounds) in industrial emissions and air of the working area by gas chromatography using the universal reusable AUV sampler 0.005.169 MVI
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GOST R 53052-2008: Machinery and tools for preparation of fillings for making foresting. Test methods
GOST R 53212-2008: Confectionery. Methods for determination of dry fat-free solids of milk content in chocolate products with milk
GOST R 53213-2008: Meat and meat products. Histological method of identification of plant protein additives
GOST R 53222-2008: Meat and meat products. Histological method of identification of plant carbohydrates additives
GOST R 53407-2009: Wax raw material. Specifications
GOST R 53408-2009: Bee bread. Specifications
GOST R 53485-2009: Textile materials. Test method for toxicity
GOST R 53761-2009: Milk. Тhe identification of protein composition by use the electrophoresis in polyakrilamide gel
GOST R 53853-2010: Poultry meat. Methods of histological and microscopic analysis
GOST R 54001-2010: Organiс fertilizers. Methods of helminthology analysis
GOST R 54047-2010: Meat and meat products. Method of dispersion determination
GOST R 54354-2011: Meat and meat products. General requirements and methods of microbiological testing
GOST R 54368-2011: Meat and meat products. Identification of plant components in loose additives by histological method
GOST R 54378-2011: Fish, non-fish objects and products from them. Methods for evaluation of viability of the helminth larvae
GOST R 54470-2011: Glass containers for canned food products. General specifications
GOST R 54478-2011: Grain. Methods of determination quantity and quality of gluten in wheat
GOST R 54519-2011: Organic fertilizers. Methods of sampling
GOST R 54591-2011: Leather and fur. Method of chromium (VI) content determination
GOST R 54627-2011: Agricultural ruminant animals. Methods of laboratory helminthology diagnostics
GOST R 54653-2011: Organic fertilizers. Methods of microbiological analysis
GOST R 54668-2011: Milk and milk products. Methods for determination of moisture and dry substance mass fraction
GOST R 54758-2011: Milk and milk products. Methods for determination of density
GOST R 54761-2011: Milk and milk products. Method for determination of the dry skim dairy rest
GOST R 54778-2011: Machines for harvesting fruit and berries. Test methods
GOST R 54779-2011: Corn harvesting combines. Test methods
GOST R 54781-2011: Potato harvesting machines. Test methods
GOST R 55262-2012: Dry machines and installing the agricultural purpose. Methods of testing
GOST R 55423-2013: General use highways. Cationic road bituminous emulsions. Method for determination of settling tendency
GOST R 55424-2013: General use highways. Cationic road bituminous emulsion. Method for determination of storage stability by sieving
GOST R 55426-2013: General use highways. Cationic road bituminous emulsions. Method for determination of adhesivity with mineral materials
GOST R 55428-2013: General use highways. Cationic road bituminous emulsions. Method for determination of residue on sieve № 014
GOST R 55451-2013: Organic fertilizers. Methods for the determination of mass density
GOST R 55482-2013: Meat and meat products. Method for determination of water-soluble vitamins
GOST R 55484-2013: Meat and meat products. Determination of sodium, potassium, magnesium and manganese by flame atomic absorption
GOST R 55909-2013: Fresh garlic. Specifications
GOST R 56139-2014: Functional foods. Methods for detection and enumeration of probiotic microorganisms
GOST R 56145-2014: Functional foods. Methods for microbiological analysis
GOST R 56201-2014: Functional food products. Methods for the determination of bifidogenic properties
GOST R 56249-2014: Technical gas sulphur. Specifications
GOST R 56668-2015: Homogenate brood drone. Technical conditions
GOST R 57644-2017: Microbiological products. Miko insecticides vertitsellin. Specifications
GOST R 57645-2017: Microbiological products. Insecticide plant pathogenic fungus medication. Specifications
GOST R 57782-2017: Organic fertilizers. Methods parasitological analysis. Methods for determination of oocysts and cysts of parasitic protozoa
GOST R 57859-2017: Polymer composites. Test method for determining resistance of synthetic polymeric materials to fungi
GOST R 57877-2017: Fabrics for protective clothing. General specifications
GOST R 57989-2017: Specialized food products. Methods for the detection of foodborne pathogens based on polymerase chain reaction
GOST R 58138-2018: Organic fertilizers. Methods of parasitological analysis. Methods for determination of larvae of synanthropic flies
GOST R 58276-2018: Dry mixes for building on a gypsum binder. Test methods
GOST R 58406.2-2020: Automobile roads for general use. Hot mixes, asphalt concrete and asphalt concrete. Specifications
GOST R 58487-2019: Organic fertilizers. Sampling methods
GOST R 70286-2022: Trunk pipeline transport of oil and petroleum products. Composite composition and sealant for composite-coupling repair. General specifications
GOST R 70648-2023: Public roads. Cold asphalt concrete mixtures and asphalt concrete. General specifications
GOST R 8.680-2009: State system for ensuring the uniformity of measurements. Volumetric glassware. Verification procedure
M 10: Method for determination of chlorine-containing organic compounds (methylene chloride, chloroform, dichloroethane, carbon tetrachloride, epichlorohydrin, trichlorethylene, tetrachlorethylene), and also acetaldehyde and acrylonitrile in industrial emission
M 15-2010: Recommendation. General requirements for quantitative chemical analysis
M 15-2019: Recommendation. General requirements for analysis methods
Methodical Recommendations FC/4022: Methods of microbiological control of soil. Methodical Recommendations.
Methodological guidelines 4395-87: Guidelines for the hygienic assessment of lacquered canning containers
MR 1.2.0044-11: The procedure for identifying and identifying fullerene C60 aggregates in animal and plant tissue sections by analytical electron microscopy
MR 1326-75: Methodical recommendations for the separate determination of polyethylene polyamines (PEPA) in the air in sanitary and chemical studies of polymeric materials
MR 3.1.2.0072-13: Diagnosis of pertussis and parakoklyusha
MU 08-47/141: Biologically active additives. Voltammetric method for determining the mass concentrations of vitamins C, B1, B2, E and quercetin
MU 08-47/166: Alcoholic extracts and tinctures of medicinal herbs, fruits and berries. Voltammetric method for determination of mass concentrations of quercetin and rutin
MU 08-47/227: Industrial water of thermal power plants. Photometric method for determining the mass concentration of silicic acid
MU 08-47/228: Flour, bread and bakery products with the addition of vitamin-mineral mixtures. Voltammetric method for measuring the mass concentration of vitamin B2
MU 08-47/248: Method for measuring the content of papaverine hydrochloride and dibazole in the drug "Papazol" spectrophotometric method
MU 1.1.3545-18: Methods for the accelerated determination of Campylobacter bacteria in food products and evaluation of their antibiotic resistance
MU 1.2.2634-10: Microbiological and molecular genetic assessment of the effects of nanomaterials on microbiocenosis representatives
MU 2.3.2.1830-04: Microbiological and molecular genetic evaluation of food products obtained using genetically modified microorganisms
MU 2.3.2.2789-10: Guidelines for the sanitary-epidemiological assessment of the safety and functional potential of probiotic microorganisms used for food production
MU 25.1-001-86: Resistance of medical devices to aggressive biological fluids. Test methods
MU 3.5.1.3439-17: Evaluation of the sensitivity to disinfectants of microorganisms circulating in medical organizations
MU 3049-84: Guidelines for determining residual amounts of antibiotics in livestock products
MU 4.2.2723-10: Laboratory diagnosis of salmonellosis. Detection of Salmonella in food and environmental samples
MU 5263-90: Guidelines for the spectrophotometric measurement of concentrations of beta- (5-nitro-2-furyl) -acrolein in the air of the working area
MU 5984-91: Guidelines for the photometric measurement of the concentration of 5- (1-methylbutyl) -5-ethyl sodium barbiturate (thiopental sodium) in the air of the working area
MU 5993-91: Guidelines for the photometric measurement of the concentrations of niobium and its compounds in the air of the working area
MU 6009-91: Guidelines for the extraction-photometric measurement of the concentrations of 2, 4, 6-trimethyl anilide-1-butyl-pyrrolidinecarboxylic 2-hydrochloride acid (pyromecain) in the air of the working area
MUK 4.1.025-95: Methods of control. Chemical factors. Measurement of concentrations of (meth) acrylic compounds in environmental objects. Methodical instructions
MUK 4.1.1020-01: Methods for measuring the mass concentration of free aldehydes (including formaldehyde) in the protein shell by the photometric method
MUK 4.1.1360-03: Ionochromatographic measurements of the mass concentrations of the cleaning agent "Comet" in the main component of calcium carbonate (calcium carbonate) in the air of the working area. Methodical instructions
MUK 4.1.1369-03: Measurement of mass concentrations of 1 - [(2-chlorophenyl) diphenylmethyl] -1H-imidazole (clotrimazole) by high performance liquid chromatography in the air of the working area. Methodical instructions
MUK 4.1.1424-03: Guidelines for the determination of residual amounts of dithianon in water, soil, apples, grain and green mass of cereal crops by high performance liquid chromatography
MUK 4.1.1526-03: Guidelines for the photometric measurement of concentrations of (R) -2_ (A) -O- (2-hydroxypropyl) -beta-cyclodextrin (crdex) in the air of the working area
MUK 4.1.1558-03: Guidelines for the spectrophotometric measurement of concentrations of poly-d-glucose amine, partially N-acetylated (chitosan) in the air of the working area
MUK 4.1.1559-03: Guidelines for flame photometric measurement of poly (1-4) -2-N-carboxymethyl-2-deoxy-6-0-carboxymethyl-beta-D-glucopyranose sodium salt (Na-KMH) concentrations in the working area air
MUK 4.1.1578-03: Guidelines for the spectrophotometric measurement of the concentrations of 4-amino-N- (5-methyl-3-isoxazolyl) benzenesulfonamide (sulfamethoxazole) in the air of the working area
MUK 4.1.1579-03: Guidelines for the spectrophotometric measurement of hydroxypropyl methylcellulose (hydroxypropyl methylcellulose) concentrations in the working area air
MUK 4.1.1582-03: Guidelines for the spectrophotometric measurement of concentrations of N- [2 - [[[5 - [(dimethylamino) methyl] -2-furanyl] methyl] thio] ethyl] -N'-methyl-2-nitro-1, 1 etenediamine hydrochloride (ranitidine hydrochloride) in the air of the working area
MUK 4.1.1613-03: Guidelines for spectrophotometric measurement of concentrations of (s) -1- {N- [1- (ethoxycarbonyl) -3 phenylpropyl] -L-alanyl} -L-proline maleate (1: 1) (enalapril maleate) in air working area
MUK 4.1.1690-03: Spectrophotometric measurement of mass concentrations of 1, 4: 3, 6-dianhydro-D-glycitol dinitrate (isosorbide dinitrate, nitrosorbide) in the air of the working area
MUK 4.1.1869-04: Gas chromatographic determination of N-nitrosodimethylamine (NDMA) in the air. Guidelines
MUK 4.1.1941-05: Guidelines for the determination of residues of bensulfuron-methyl in water, soil, grain and rice straw by high performance liquid chromatography
MUK 4.1.1946-05: Guidelines for the determination of residues of difenoconazole in water, grain and straw of cereal cereals by gas-liquid chromatography
MUK 4.1.2069-06: Guidelines for the determination of residual amounts of dithianon in grapes, grape juice, peaches by high performance liquid chromatography
MUK 4.1.2103-06: Determination of the mass concentration of vanadium in blood samples by atomic absorption spectrometry with electrothermal atomization
MUK 4.1.2104-06: Determination of the mass concentration of copper, magnesium, cadmium in urine samples by atomic absorption spectrometry
MUK 4.1.2105-06: Determination of the mass concentration of manganese, lead, magnesium in hair samples by atomic absorption spectrometry
MUK 4.1.2106-06: Determination of the mass concentration of manganese, lead, magnesium in blood samples by atomic absorption spectrometry
MUK 4.1.2107-06: Determination of the mass concentration of phenol in biological media (urine) by gas chromatography
MUK 4.1.2108-06: Determination of the mass concentration of phenol in biological media (blood) by gas chromatography
MUK 4.1.2109-06: Determination of the mass concentration of 2-chlorophenol in biological media (urine) by gas chromatography
MUK 4.1.2110-06: Determination of the mass concentration of formaldehyde, acetaldehyde, propionic aldehyde, butyraldehyde and acetone in urine samples by high performance liquid chromatography
MUK 4.1.2111-06: Measurement of mass concentration of formaldehyde, acetaldehyde, propionic aldehyde, butyraldehyde and acetone in blood samples using high performance liquid chromatography
MUK 4.1.2112-06: Determination of the mass concentration of chloroform, 1, 2-dichloroethane, carbon tetrachloride, chlorobenzene in biological media (blood) by gas chromatography
MUK 4.1.2113-06: Determination of the mass concentration of chloroform, 1, 2-dichloroethane, carbon tetrachloride in biological media (urine) by gas chromatographic analysis of an equilibrium vapor
MUK 4.1.2114-06: Determination of the mass concentration of chloroform, 1, 2-dichloroethane, carbon tetrachloride, chlorobenzene in biological media (urine) by gas chromatography
MUK 4.1.2115-06: Determination of the mass concentration of chloroform, 1, 2-dichloroethane, carbon tetrachloride in biological media (blood) by gas chromatographic analysis of an equilibrium vapor
MUK 4.1.2116-06: Determination of the mass concentration of styrene in blood samples by high performance liquid chromatography
MUK 4.1.2529-09: Measurement of mass concentrations of 2- (dimethylamino) ethanol (DMAE) in the air of the working area using gas chromatography
MUK 4.1.2530-09: Measurement of mass concentrations of dimethyl carbonate (DMC) in the air of the working area using gas chromatography
MUK 4.1.2531-09: Measurement of mass concentrations of 2, 2-dimethylthiazolidine (DMT) in the working area air by gas chromatography
MUK 4.1.2532-09: Measurement of mass concentrations of diphenyl carbonate (DFK) in the air of the working area using gas chromatography
MUK 4.1.2665-10: Determination of residual amounts of imazamox in seeds and rapeseed oil by high performance liquid chromatography
MUK 4.1.2680-10: Determination of residual amounts of metazachlor in cabbage by capillary gas-liquid chromatography
MUK 4.1.2681-10: Determination of picloram residues in seeds and rapeseed oil by capillary gas-liquid chromatography
MUK 4.1.2682-10: Determination of residual amounts of tetraconazole in leafy and sugar beet roots by gas-liquid chromatography
MUK 4.1.2689-10: Determination of dimethomorph residues in grapes and grape juice using high performance liquid chromatography
MUK 4.1.2691-10: Determination of residues of acetamiprid in seeds and rapeseed oil by high performance liquid chromatography
MUK 4.1.2695-10: Measurement of mass concentrations of the catalyst for isomerization of light gasoline fractions SI-2 (zirconium dioxide) in the air of the working area by the photometric method
MUK 4.1.2697-10: Measurement of mass concentrations of 1, 3, 5, 7-tetraazatricyclo- [3.3.1.1] decane (hexamethylenetetramine, hexamine) in the air of the working area using the spectrophotometric method
MUK 4.1.2708-10: Determination of residual amounts of thiram in vegetable oil by gas chromatographic vapor phase analysis
MUK 4.1.2761-10: Determination of residual amounts of imidacloprid in citrus, berries and grape juice by high performance liquid chromatography
MUK 4.1.2768-10: Determination of residues of imidacloprid in apple and black currant juice, in corn oil by high performance liquid chromatography
MUK 4.1.2771-10: Determination of mass concentrations of formaldehyde, acetaldehyde, propionic aldehyde, butyraldehyde, and acetone in bile using high performance liquid chromatography
MUK 4.1.2772-10: Determination of the mass concentration of phthalic acid in blood samples using high performance liquid chromatography
MUK 4.1.2773-10: Determination of mass concentrations of volatile fatty acids (acetic, propionic, isobutyric, butyric, valeric, isocaproic, caproic) in biological media (blood) by gas chromatography
MUK 4.1.2774-10: Determination of mass concentrations of manganese, lead, nickel in bile using atomic absorption spectrometry
MUK 4.1.2780-10: Determination of residual amounts of fluazinam in apples, grapes, apple and grape juices by capillary gas-liquid chromatography
MUK 4.1.2782-10: Determination of residues of carbendazim in pea grains and rapeseed by high performance liquid chromatography
MUK 4.1.2783-10: Determination of residual amounts of metrafenone in water, soil, green mass, grain and straw of grain crops, berries and grape juice using high performance liquid chromatography
MUK 4.1.2861-11: Determination of the residual amounts of cymoxanil in tomato juice by gas-liquid chromatography
MUK 4.1.2862-11: Methods for measuring residues of Hymexazole in rapeseeds and rapeseed using gas chromatography
MUK 4.1.2865-11: Determination of residual amounts of fenpropidin in green mass, grain and straw of grain crops using high performance liquid chromatography
MUK 4.1.2866-11: Determination of residual quantities of chlorantraniphenol in fruit (stone fruit) cultures, pepper, cucumbers, tomatoes, berries and grape juice by high performance liquid chromatography
MUK 4.1.2880-11: Methods for the determination of gluten in food raw materials and food
MUK 4.1.2907-11: Determination of residual progexadione-calcium in water, soil, fruits and juice of apples using high performance liquid chromatography
MUK 4.1.2924-11: Determination of residues of isoproturon and diflufenicane in water, soil, grain and straw of grain crops using high performance liquid chromatography
MUK 4.1.2925-11: Determination of residues of fenpyroximate in green mass, grain and soybean oil by high performance liquid chromatography
MUK 4.1.2933-11: Determination of residual amounts of bispiribaka acid in water, soil, rice grains and straw chromatographic methods
MUK 4.1.2935-11: Determination of residues of ethemetsulfuron-methyl in water and soil by high performance liquid chromatography
MUK 4.1.2936-11: Determination of residual amounts of emamectin (emamectin benzoate) in apples and apple juice by high performance liquid chromatography
MUK 4.1.2938-11: Determination of residues of bifenthrin in cabbage, pea grains, soybean and soybean oil by gas chromatography
MUK 4.1.2971-12: Determination of melamine in the water of water bodies of drinking and household water using high performance liquid chromatography
MUK 4.1.2984-12: Determination of residual amounts of rimsulfuron in tomatoes by high performance liquid chromatography
MUK 4.1.2985-12: Determination of residual amounts of acetamiprid in fruits and apple juice by high performance liquid chromatography
MUK 4.1.2986-12: Determination of residual amounts of clomazone in cabbage by capillary gas-liquid chromatography
MUK 4.1.2987-12: Determination of residual amounts of thiacloprid in green mass, seeds and oil of rape, berries and grape juice by high performance liquid chromatography
MUK 4.1.2988-12: Determination of residual amounts of fluroxypyr in the green mass of plants, grain and oil of corn by capillary gas-liquid chromatography
MUK 4.1.2989-12: Determination of residual amounts of cyprodinil in tomatoes by capillary gas-liquid chromatography
MUK 4.1.2993-12: Determination of residual amounts of clofentezine in citrus, by capillary gas-liquid chromatography
MUK 4.1.2994-12: Determination of residual amounts of MCPA in seeds and oil of flax oil by the method of capillary gas-liquid chromatography
MUK 4.1.3001-12: Determination of residual amounts of spirotetramat and its main metabolite of spiro-tetramat-enol in citrus crops (orange, mandarin, lemon, lime, grapefruit, clementine), pome fruit (apple, pear), fruit stone fruit (peach, nectarine, apricot), vegetable c
MUK 4.1.3002-12: Determination of residual amounts of thiabendazole in seeds and rapeseed oil by capillary gas-liquid chromatography
MUK 4.1.3003-12: Determination of residual amounts of fenhexamide in berries (strawberries, kiwi), tomatoes, cucumbers, grapes and grape juice using high performance liquid chromatography
MUK 4.1.3005-12: Determination of residual amounts of chlorantrainiprola in cabbage (cabbage, broccoli, cauliflower), eggplants, citrus crops (oranges, lemons, grapefruits, tangerines, etc.), lettuce, raisins using high performance liquid chromatography
MUK 4.1.3020-12: Measurement of residual amounts of mepiquat chloride in water, soil, green mass, grain and straw of grain crops, seeds and oil of rapeseed by high performance liquid chromatography with mass spectrometric detection
MUK 4.1.3021-12: Measurement of fluxapiroxad concentrations in water, soil, green mass, grain and straw of grain crops using high performance liquid chromatography
MUK 4.1.3022-12: Measurement of residual quantities of esfenvalerate in seeds and rapeseed oil by gas-liquid chromatography
MUK 4.1.3027-12: Determination of residual amounts of penflufen in water, soil and potato tubers by high performance liquid chromatography
MUK 4.1.3028-12: Determination of residues of difenoconazole in bananas, citrus fruits (pulp, juice) and rice grains using capillary gas-liquid chromatography
MUK 4.1.3029-12: Determination of dimethomorph residues in carrot roots, seeds and sunflower oil using capillary gas-liquid chromatography
MUK 4.1.3043-12: Measurement of the mass concentration of propriachlor in beet tops and root crops using high performance liquid chromatography
MUK 4.1.3044-12: Determination of residues of imidacloprid in flax seeds and oil by high performance liquid chromatography
MUK 4.1.3051-13: Determination of residues of fluxapiroxad in green mass and tubers of potatoes, apples, apple juice, grapes and grape juice by high performance liquid chromatography
MUK 4.1.3052-13: Determination of residual amounts of fluroxypyr in seeds and rapeseed oil by capillary gas-liquid chromatography
MUK 4.1.3054-13: Determination of residual amounts of carboxin in the corn, soybean and vegetable oil by high performance liquid chromatography
MUK 4.1.3055-13: Determination of residues of kresoxim-methyl in green mass, grain and straw of grain crops, leafy tops and sugar beet roots by the method of high performance liquid chromatography
MUK 4.1.3073-13: Determination of tebufenpyrad residues in water, soil, apples, grapes, apple and grape juices by capillary gas-liquid chromatography
MUK 4.1.3074-13: Determination of residual amounts of fludioxonil in onion turnip, garlic and green mass using HPLC
MUK 4.1.3084-13: Determination of residual amounts of trifloxystrobin in citrus fruits (pulp, juice), fruit stone fruits, berries (strawberries), olives, bananas, tomato fruits and tomato juice, carrots, peppers, eggplants, squash, cucumbers, lettuce, melons , watermelon,
MUK 4.1.3085-13: Measurement of the concentrations of herbicides of various classes with the joint presence in the air and water of water bodies by chromatographic methods
MUK 4.1.3086-13: Gas chromatographic determination of hexamethylenediamine in aqueous extracts of polymeric materials used in the food industry
MUK 4.1.3089-13: Determination of residual amounts of fenprofymorph in water by capillary gas-liquid chromatography
MUK 4.1.3094-13: Determination of residual amounts of cyproconazole in green mass, corn grain and oil, seeds and oil of sunflower, rapeseed and soybean by capillary gas-liquid chromatography
MUK 4.1.3119-13: Measurement of aminopyrolide concentrations in the atmospheric air of populated areas using capillary gas-liquid chromatography
MUK 4.1.3126-13: Determination of residues of spiromesifene and its main metabolite of spiromesifen-enol in water, soil, cucumbers, tomatoes and tomato juice, apples and apple juice, grapes and grape juice using high performance liquid chromatography
MUK 4.1.3129-13: Determination of residual amounts of dodine in water, soil, pome fruit and stone fruit and their juices by capillary gas-liquid chromatography
MUK 4.1.3130-13: Determination of residues of ametoctradine in water, soil, cucumbers, lettuce, turnip, carrots, tomatoes, tubers and green mass of potatoes, grapes and grape juice by high performance liquid chromatography
MUK 4.1.3132-13: Determination of residual amounts of diflubenzuron in berries and black currant juice by high performance liquid chromatography
MUK 4.1.3133-13: Determination of residual amounts of cyazofamide in water, soil, leaves and potato tubers, fruits of tomatoes and tomato juice by high performance liquid chromatography
MUK 4.1.3134-13: Determination of residual amounts of cyproconazole and epoxiconazole in soybean grain and oil by capillary gas liquid chromatography
MUK 4.1.3135-13: Determination of residual amounts of flonicamid in water, soil, apples and apple juice by high performance liquid chromatography:
MUK 4.1.3141-13: Chromato-mass spectrometric determination in atmospheric air of volatile components of food flavors in the process of their production
MUK 4.1.3182-14: Determination of bromoxynil residues in corn oil by capillary gas-liquid chromatography
MUK 4.1.3183-14: Determination of residues of quinmerac in sugar beet leaf and root crops by gas-liquid chromatography
MUK 4.1.3184-14: Determination of residual amounts of sulfosulfuron in water, soil, grain and straw of grain crops using high performance liquid chromatography
MUK 4.1.3185-14: Determination of residues of prochloraz in green mass, seeds and oil of sunflower and rapeseed by high performance liquid chromatography
MUK 4.1.3186-14: Determination of dimethomorph residues in a salad using high performance liquid chromatography
MUK 4.1.3187-14: Determination of epoxyconazole residues in green mass, corn and corn oil by capillary gas-liquid chromatography
MUK 4.1.3188-14: Determination of residual amounts of acetamiprid in bottomed and sugar beet roots by high performance liquid chromatography
MUK 4.1.3189-14: Determination of residual amounts of thiophanate methyl and carbendazim in green mass, straw and grain of cereals, leafy and sugar beet root, apples and apple juice by high performance liquid chromatography
MUK 4.1.3190-14: Determination of residual amounts of flubondiamide in grapes and grape juice, pomegranate fruit and juice, nuts, solanaceous vegetables (tomato fruits and tomato juice, pepper, eggplants), pumpkin cultures with edible skin (zucchini, squash, cucumbers, gh
MUK 4.1.3193-14: Determination of residues of azoxystrobin and its main metabolite Z-azoxystrobin in soybeans, soybean oil, citrus fruits (fruits, juice), watermelons, mangoes, bananas, grape and tomato juice, coffee beans, roasted coffee by high performance liquid chroma
MUK 4.1.3231-14: Measurement of mass concentrations of N-nitrosoamines (N-nitrosodimethylamine, N-nitrosodiethylamine) in urine using capillary gas chromatography
MUK 4.1.3233-14: Measurement of mass concentrations of 2, 4-dichlorophenol and 2, 4, 6-trichlorophenol in the blood by capillary gas chromatography
MUK 4.1.3234-14: Determination of residual amounts of prohexadione-calcium in the grain and straw of grain crops by high performance liquid chromatography
MUK 4.1.3235-14: Determination of residual amounts of diflufenzopyr in water, soil, green mass, corn and corn oil by high performance liquid chromatography
MUK 4.1.3236-14: Determination of residual amounts of cycloxydim in water, soil, leafy and sugar beet roots, potato tubers, peas, sunflower seeds, rapeseed, soybean and vegetable oil by high performance liquid chromatography
MUK 4.1.3242-14: Measurement of the mass concentration of fine PM2.5 and PM10 particles in atmospheric air using laser diffraction method
MUK 4.1.3244-14: Determination of residues of moxidectin in milk and meat by high performance liquid chromatography
MUK 4.1.3265-15: Determination of residual amounts of propizachlor in leguminous plants (soybean and soybean oil) by high performance liquid chromatography
MUK 4.1.3266-15: Determination of residual amounts of pyraflufen-ethyl in water, soil, grain and straw of cereals by high performance liquid chromatography
MUK 4.1.3267-15: Determination of residues of propylenethiourea in water, soil, grapes and grape juice by high performance liquid chromatography
MUK 4.1.3274-15: Determination of residual amounts of azoxystrobin and its main metabolite Z-azoxystrobin in corn and corn oil by high performance liquid chromatography
MUK 4.1.3275-15: Determination of residues of abamectin in tomato and apple juice by high performance liquid chromatography
MUK 4.1.3281-15: Determination of residual amounts of spirotetramat and its main metabolite of spirotetramate enol in water, soil, potatoes, onions, cabbage, tomato and apple juice by high performance liquid chromatography
MUK 4.1.3282-15: Determination of tebukonazal residues in citrus fruits (fruits, juice), fruit stones, fruit seeds, nuts (woody), fruits (mango, papaya, melon), tomatoes (fruits, juice), cucumbers, pepper, eggplants, onions , cabbage (broccoli, color, Brussels sprouts, wh
MUK 4.1.3284-15: Determination of residues of flubendiamide in water and soil by high performance liquid chromatography
MUK 4.1.3290-15: Determination of residues of kresoxim-methyl in seeds and sunflower oil by high performance liquid chromatography
MUK 4.1.3291-15: Determination of residues of kasugamycin in water, soil, green mass, straw and rice grain by high performance liquid chromatography
MUK 4.1.3322-15: Determination of residual amounts of fenpyroximate in bottova and sugar beet roots by high performance liquid chromatography
MUK 4.1.3323-15: Determination of residual amounts of methobromuron and 4-bromophenyl urea in sunflower seeds, soybean and vegetable oil by high performance liquid chromatography
MUK 4.1.3324-15: Determination of residual amounts of hexythiazox in green mass, beans and soybean oil by high performance liquid chromatography
MUK 4.1.3325-15: Determination of residual amounts of flonicomide metabolites in apples and apple juice by high performance liquid chromatography
MUK 4.1.3326-15: Determination of residues of galaxifop-P-methyl in pea grains, buckwheat, white cabbage and carrot roots by capillary gas-liquid chromatography
MUK 4.1.3328-15: Determination of residues of fluopycolide in seeds, oil and green mass of sunflower by capillary gas-liquid chromatography
MUK 4.1.3329-15: Determination of residues of fluoxastrobin in seeds, oil and green mass of sunflower using high performance liquid chromatography
MUK 4.1.3330-15: Determination of residues of zoxamide in water, soil, berries and grape juice by capillary gas-liquid chromatography
MUK 4.1.3337-16: Determination of residual amounts of benzovindiflupira in grapes and grape juice, fruits and juice of pome crops using high performance liquid chromatography
MUK 4.1.3341-16: Determination of residual amounts of pymetrozine in water, pymetrozine and its main metabolite 5-hydroxy-pymetrozine in soil by high performance liquid chromatography
MUK 4.1.3343-16: Measurement of residual content of glufosinate ammonium and its metabolite 3-methylphosphino-propionic acid in sunflower seeds and oil, seeds and rapeseed oil, pea seeds by high performance liquid chromatography with tandem mass spectrometry
MUK 4.1.3352-16: Determination of residual amounts of spiotetramate and its main metabolite, spiotetramatenol in seeds and soybean oil by high performance liquid chromatography
MUK 4.1.3360-16: Determination of residual amounts of pyridate and its metabolite pyridafol in corn and corn oil by high performance liquid chromatography with mass spectrometric detection
MUK 4.1.3361-16: Determination of residual amounts of thiophanate methyl and carbendazim in green mass, seeds and sunflower oil by high performance liquid chromatography
MUK 4.1.3362-16: Determination of residual amounts of clethodim and its main metabolites in tomato fruits and tomato juice, white cabbage, buckwheat and peas (chickpeas) by high performance liquid chromatography
MUK 4.1.3363-16: Determination of residues of chlorofluazuron in green mass, grain and oil of corn by high performance liquid chromatography
MUK 4.1.3378-16: Determination of residual amounts of metrafenon in melon crops (cucumbers, zucchini, melon, watermelon), fruit seeds, fruit stones, tomatoes, peppers, eggplants, hops, strawberries, mushrooms by high performance liquid chromatography
MUK 4.1.3379-16: Determination of residual amounts of bacitracin in animal products by enzyme immunoassay
MUK 4.1.3405-16: Determination of residual amounts of flucarbazone-sodium in sunflower seeds and oil by high performance liquid chromatography
MUK 4.1.3406-16: Determination of residual amounts of propylenethiourea in onions, potato vines and tubers, tomatoes and tomato juice, apples and apple juice by high performance liquid chromatography
MUK 4.1.3407-16: Determination of residual amounts of clotianidine in apples, grapes, apple and grape juices using high performance liquid chromatography
MUK 4.1.3408-16: Determination of residual amounts of kresoxim-methyl in potato vines and tubers by capillary gas-liquid chromatography
MUK 4.1.3409-16: Determination of residual amounts of fipronil and its fipronil-sulfone metabolite in herbage, soybeans, corn kernels, sunflower seeds and vegetable oil by capillary gas-liquid chromatography
MUK 4.1.3410-16: Determination of residual amounts of valiphenalate in water, soil, potato vines and tubers, grape and grape juice and its metabolites (IR 5839 and PCBA) in water and soil by high performance liquid chromatography with mass spectrometric detection
MUK 4.1.3411-16: Determination of residual amounts of boscalid in green mass, sugar beet roots, peas, corn, soybean and vegetable oil using capillary gas-liquid chromatography
MUK 4.1.3414-17: Determination of residual quantities of piclorama in cabbages by capillary gas-liquid chromatography
MUK 4.1.3449-17: Measurement of residual content of glufosinate ammonium and its metabolite of 3-methylphosphino-propionic acid in soybean seeds and oil by high performance liquid chromatography with tandem mass spectrometry detection
MUK 4.1.3454-17: Determination of residues of sedaxane in water, soil, grain and straw of cereal crops by high performance liquid chromatography
MUK 4.1.3476-17: Measurement of mass concentration of fluoride ions in hair samples by potentiometric method using an ion-selective electrode
MUK 4.1.3482-17: Measurement of the mass concentration of vitamin K1 in serum by high performance liquid chromatography (HPLC)
MUK 4.1.3487-17: Measurement of the concentration of coal dust in the atmospheric air and in the air of the working area by the gravimetric method
MUK 4.1.3489/1-17: Determination of residual amounts of fipronil and its metabolite fipronil sulfone in dry egg food products, eggs, meat and poultry by-products by capillary gas-liquid chromatography
MUK 4.1.3497-17: Determination of residues of benzovindiflupira in water, soil, grain and straw of cereals using high performance liquid chromatography
MUK 4.1.3501-17: Determination of residual amounts of acibenzolar-C-methyl in lettuce, melon, tomatoes by high performance liquid chromatography
MUK 4.1.3504-17: Determination of residues of fluxapiroxade in citrus fruits, stone fruits (nectarines, peaches), strawberries, bananas, tomatoes, eggplant, lettuce, leek, soybean (beans, butter), cotton (seeds, butter), rice, coffee using the highly effective method liquid chromatography
MUK 4.1.3505-17: Determination of residual amounts of phenhexamide in water and soil by high performance liquid chromatography
MUK 4.1.3509-17: Determination of residual amounts of timbotrione in water, soil, grain, oil and green mass of corn by high performance liquid chromatography
MUK 4.1.3510-17: Determination of residual amounts of azoxystrobin and its metabolite Z-azoxystrobin in the tops and roots of sugar beets by high performance liquid chromatography
MUK 4.1.3511-17: Determination of Clothianidin Residues in Pea Grain, Cabbage, Tomatoes and Tomato Juice, Stone Fruits and Juice, Berries and Black Currant Juice by High Performance Liquid Chromatography
MUK 4.1.3512-17: Determination of residual diflubenzuron in berries and grape juice by high performance liquid chromatography
MUK 4.1.3513-17: Determination of glyphosate residues in the green mass of plants, grain and straw of cereal crops, pea grain, corn grain, sunflower seeds, rapeseed, flax, soybeans, vegetable oil, fruits and juice of fruit seeds and fruit stones, berries and grape juice by the highly effective method liquid chromatography
MUK 4.1.3514-17: Determination of residual amounts of kasugamycin in cabbage, tomatoes and tomato juice, fruit and apple juice by high performance liquid chromatography with mass spectrometric detection
MUK 4.1.3515-17: Determination of acetamipride residues in pea, cabbage, carrots and onions by high performance liquid chromatography
MUK 4.1.3534-18: Sample preparation for studies to determine residues of antibiotics and antimicrobials
MUK 4.1.3535-18: Determination of residues of antibiotics and antimicrobials in animal products
MUK 4.1.3564-19: Determination of the content of arsenic and antimony in model media and liquid food products in contact with PET containers by atomic absorption
MUK 4.1.606-96: Guidelines for the gas chromatographic determination of 1-bromonaphthalene in ambient air
MUK 4.1.609-96: Guidelines for the gas chromatographic determination of divinylbenzene in atmospheric air
MUK 4.1.637-96: Methodological guidelines for gas chromatographic determination of toluene in atmospheric air
MUK 4.2.1018-01: Sanitary-microbiological analysis of drinking water
MUK 4.2.1035-01: Disinfection chambers control
MUK 4.2.1122-02: Organization of control and methods for detection of LisTeria monosyTogenes bacteria in food products
MUK 4.2.2217-07: Detection of Legionella pneumophila bacteria in environmental objects
MUK 4.2.2234-07: Microbiological measurement of the concentration of mold fungus cells Penicillium canescens PlPh33 - producer of pectin lyase and phytase in the air of the working area
MUK 4.2.2235-07: Microbiological measurement of the concentration of mold fungus cells Penicillium canescens PlPh33 - producer of pectin lyase and phytase in the atmospheric air of populated areas
MUK 4.2.2236-07: Microbiological measurement of the concentration of Bacillus licheniformis 103 cells - producer of alpha-amylase in the atmospheric air of populated areas
MUK 4.2.2237-07: Microbiological measurement of the concentration of Bacillus licheniformis 103 cells - producer of alpha-amylase in the air of the working area
MUK 4.2.2238-07: Microbiological measurement of cell concentration of the microorganism Penicillium canescens F-912 - beta-xylanase producer in the air of the working area
MUK 4.2.2239-07: Microbiological measurement of cell concentration of the microorganism Penicillium canescens F-912 - producer of beta-xylanase in the atmospheric air of populated areas
MUK 4.2.2321-08: Methods for the determination of Campylobacter spp. In foodstuffs
MUK 4.2.2426-08: Microbiological method of measuring the concentration of cells of the microorganism Acinetobacter species JN-2 (drug destroil) in the atmospheric air of populated areas
MUK 4.2.2427-08: Microbiological method of measuring the concentration of cells of the microorganism Acinetobacter species JN-2 (Destroil preparation) in the air of the working area
MUK 4.2.2428-08: Method for the determination of bacteria Cronobacter spp. (Enterobacter sakazakij) in foods for young children
MUK 4.2.2715-10: Microbiological method for measuring the concentration of yeast fungus cells Yarrowia lipolytica VKPM Y-3323 - producer of lipase in the atmospheric air of populated areas
MUK 4.2.2716-10: Method for microbiological measurement of the concentration of the producer strain of butanol, Closridium acetotobullum 3108 in the air of the working zone
MUK 4.2.2718-10: Method of microbiological measurement of the concentration of cells B. amyloliquefaciens VKPM B-10291 - producer of alpha-amylase in the air of the working area
MUK 4.2.2721-10: Method of microbiological measurement of the concentration of B. amyloliquefaciens VKPM B-10294 cells - producer of alpha-amylase in the atmospheric air of populated areas
MUK 4.2.2725-10: Microbiological method of measuring the concentration of yeast fungus cells Yarrowia lipolitica VKPM Y-3323 - a producer of lipase in the air of the working area
MUK 4.2.2726-10: Method of microbiological measurement of the concentration of the producer strain of butanol, Closridium acetotoTylisum 3108 in the atmospheric air of populated areas
MUK 4.2.2747-10: Methods of sanitary and parasitological examination of meat and meat products
MUK 4.2.2769-10: Microbiological method of measuring the concentration of cells of the microorganism Bacillus subtilis Ch-13 in the atmospheric air of populated areas
MUK 4.2.2770-10: Microbiological method of measuring the concentration of cells of the microorganism Bacillus subtilis Ch-13 in the air of the working area
MUK 4.2.2872-11: Methods for identifying and identifying pathogenic bacteria that cause infectious diseases with food by transmission in PCR-based food products with hybridization-fluorescence detection. Methodical instructions
MUK 4.2.2884-11: Methods of microbiological control of environmental objects and food products using petrilar
MUK 4.2.2901-11: Microbiological method of measuring the concentration of cells of the microorganism Bacillus subtilis 26D - the main active ingredient of the drug Fitosporin-M in the air of the working area
MUK 4.2.2902-11: Method of microbiological measurement of the concentration of cells of the microorganism Bacillus subtilis 26D - the main active ingredient of the drug Fitosporin-M in the atmospheric air of populated areas
MUK 4.2.3016-12: Sanitary-parasitological studies of fruits and vegetables, fruits and berries and plant products
MUK 4.2.3032-12: Microbiological method for measuring the concentration of mold of the fungus Penicillium verruculosum PV2007 VKM F-3972D - producer of carbohydrase complex in the working area air
MUK 4.2.3033-12: Microbiological method for measuring the concentration of mold of the fungus Penicillium verruculosum PV2007 VKM F-3972D - producer of carbohydrase complex in the atmospheric air of populated areas
MUK 4.2.3034-12: Microbiological methods for measuring the concentration of cells of the mycelium fungus Trichoderma longibrachiatum TW-420 BKM F-3880D - producer of cellulases, beta-glucanase and xylanase in the atmospheric air of populated areas
MUK 4.2.3035-12: Microbiological methods for measuring the concentration of cells of the mycelium fungus Trichoderma longibrachiatum TW-420 BKM F-3880D - producer of cellulases, beta-glucanase and xylanase in the air of the working area
MUK 4.2.3065-13: Methods of control. Biological and microbiological factors. Laboratory diagnosis of diphtheria infection. Methodical instructions
MUK 4.2.3143-13: Determination of the antibiotic activity of enzymes of microbial (bacterial and fungal) origin for use in the food industry
MUK 4.2.3248-14: Microbiological measurement of the concentration of the cells of the microorganism Rhodococcus jialingiae 1kp VKPM Ac-1957 in the air of the working area
MUK 4.2.3249-14: Microbiological measurement of the concentration of Rhodococcus jialingiae 1 kp VKPM Ac-1957 in the atmospheric air of populated areas. Methodical instructions
MUK 4.2.3250-14: Microbiological measurement of the concentration of Azotobacter chroococcum
MUK 4.2.3251-14: Microbiological measurement of the concentration of Azotobacter chrooccum BH-1811 VKPM B-9029 in the atmospheric air of populated areas. Methodical instructions
MUK 4.2.3252-14: Microbiological measurement of the concentration of Bacillus mucilaginosus Vas-10 VKPM B-8966 in the air of the working area
MUK 4.2.3253-14: Microbiological measurement of the concentration of Bacillus mucilaginosus Bac-10 VKPM-8966 in the atmospheric air of populated areas. Methodical instructions
MUK 4.2.3254-14: Microbiological measurement of the concentration of Lysinibacillus xylanilyticus 5 rb VKPM B-11685 in the working area air
MUK 4.2.3255-14: Microbiological measurement of the concentration of L. xylanilyticus 5 rb VKPM B-11685 in the atmospheric air of populated areas. Methodical instructions
MUK 4.2.3256-14: Microbiological measurement of the concentration of cells of the microorganism Yarrowia lipolytica 2kp VKPM Y-4043 in the air of the working area
MUK 4.2.3257-14: Microbiological measurement of the concentration of Yarrowia lipolytica 2kp VKPM Y-4043 in the atmospheric air of populated areas. Methodical instructions
MUK 4.2.3380-16: Microbiological measurement of concentration of Pseudomonas aureofaciens VKM-2391D in air of working area
MUK 4.2.3381-16: Microbiological measurement of concentration of Pseudomonas aureofaciens VKM-2391D in atmospheric air of populated areas
MUK 4.2.3382-16: Microbiological measurement of concentration of strain Bacillus amyloliquefaciens OPS-32 in air of working area
MUK 4.2.3383-16: Microbiological measurement of concentration of strain Bacillus amyloliquefaciens OPS-32 in atmospheric air of populated areas
MUK 4.2.3384-16: Microbiological measurement of concentration of Komagataella (Pichia) pastoris VKPM Y-4225 in air of working area
MUK 4.2.3385-16: Microbiological measurement of concentration of Komagataella (Pichia) pastoris VKPM Y-4225 in air of working area
MUK 4.2.3433-17: Microbiological measurement of concentration of Beijerinckia fluminensis Bf 2806 VKPM B-12258 in air of working area
MUK 4.2.3434-17: Microbiological measurement of concentration of Beijerinckia fluminensis Bf 2806 VKPM B-12258 in atmospheric air of populated areas
MUK 4.2.3435-17: Microbiological measurement of the concentration of Paenibacillus mucilaginosus Pm 2906 VKPM B-12259 in the air of the working area
MUK 4.2.3436-17: Microbiological measurement of concentration of Paenibacillus mucilaginosus Pm 2906 VKPM B-12259 in atmospheric air of populated areas
MUK 4.2.3437-17: Microbiological concentration measurement of Trichoderma asperellum OPF-19 in air of working area
MUK 4.2.3438-17: Microbiological measurement of Trichoderma asperellum OPF-19 concentration in atmospheric air of populated areas.
MUK 4.2.3526-18: Method for microbiological measurement of the concentration of Bacillus thuringiensis ssp. toumanoffi 25 in the air of the working area
MUK 4.2.3527-18: Method for microbiological measurement of the concentration of Bacillus thuringiensis ssp. toumanoffi 25 in the atmospheric air of populated areas
MUK 4.2.3528-18: Method for microbiological measurement of the concentration of Corynebacterium glutamicum H150 (Brevibacterium flavum) VKPM B-12692 in the air of the working area
MUK 4.2.3529-18: Method of microbiological measurement of Corynebacterium glutamicum (Brevibacterium flavum) H150 VKPM B-12692 in the atmospheric air of populated areas
MUK 4.2.3530-18: Method of microbiological measurement of the concentration of Beauveria bassiana ORV-43 in the air of the working area
MUK 4.2.3531-18: Method of microbiological measurement of the concentration of Beauveria bassiana ORV-43 in the atmospheric air of populated areas
MUK 4.2.3566-19: Method of microbiological measurement of the concentration of Komagataella (Pichia) pastoris BRC VKPM Y-4394 in the atmospheric air of urban and rural settlements
MUK 4.2.3567-19: Method of microbiological measurement of the concentration of Komagataella (Pichia) pastoris BRTs VKPM Y-4394 in the air of the working area
MUK 4.2.577-96: Methods of microbiological control of products for children, clinical nutrition and their components
MUK 4.2.992-00: E. coli O157: H7 Methods for Isolation and Identification of Enterohemorrhagic E. coli
MUK 4.2.999-00: Determining the amount of bifidobacteria in fermented milk products
MUK 4.4.1.011-93: Determination of volatile N-nitrosamines in food raw materials and food products. Guidelines for control methods
MVI.MN 1037-99: Method for determining caffeine concentrations in instant, ground coffee, beans, grains and tea by high performance liquid chromatography
MVI.MN 1363-2000: Method for the determination of amino acids in foods by high-performance liquid chromatography
MVI.MN 1364-2000: Method for gas chromatographic determination of fatty acids and cholesterol in food and blood serum
MVI.MN 2146-2004: Method for the determination of folic acid in enriched food products.
MVI.MN 3008-2008: Method for determining the mass fraction of pantothenic acid in specialized foods and dietary supplements
MVI.MN 3239-2009: Determination of B-carotene in specialized foods
MVI.MN 5562-2016: Determination of the concentrations of Agidol-2, Captax, Altax, Tsimat, Ethylcimate, Diphenylguanidine, Thiuram D and Thiuram E in aqueous extracts from materials. Liquid Chromatography Measurement Procedure
ODM 218.3.093-2017: Methodical recommendations on the use of a polyurethane binder for strengthening slopes, recesses, bulk structures, cones of bridges and overpasses
ODM 218.5.006-2008: Guidelines for the use of environmentally friendly anti-icing materials and technologies in the maintenance of bridge structures
Order NA-16/282: Recommendations for the use of lignodor to improve the transport and operational qualities of gravel pavements
OST 39-195-86: Oil. Method of determining flood displacement efficiency factor in laboratory.
OST 39-204-86: Oil Laboratory Method for Determination of Residual Water Saturation of Oil and Gas Reservoirs Based On the Correlation Between Capillary Pressure and Saturation
PND F 13.1.2-97: A chromatographic method for measuring the mass concentration of acetone, ethanol, butanol, toluene, ethyl acetate, butyl acetate, isoamylacetate, ethyl cellosolve and cyclohexanone in industrial emissions using a universal disposable sampler.
PND F 13.1.30-02: Quantitative chemical analysis of atmospheric air and air emissions. Methods for chromatographic measurement of turpentine mass concentration in industrial emissions from industries related to its individual production and use using a universal disposable sampler
PND F 13.1.66-09: Methods for measuring the mass concentration of elements (zinc, copper, nickel, manganese, lead, cadmium, chromium, iron, aluminum, titanium, cobalt, calcium, magnesium) in industrial emissions using inductively coupled plasma atomic emission spectrometry
PND F 13.1.6-97: Chromatographic method for measuring the mass concentration of kerosene in industrial emissions using a universal disposable sampler
PND F 13.1:2:3.59-07: Methods for measuring mass concentrations of saturated hydrocarbons (C12-C19) using a universal disposable sampler in the atmospheric air of the sanitary protection zone, working area air and industrial emissions from the production, storage and transport
PND F 14.1:2:144-98: Methods for measuring the mass concentration of organic substances (18 compounds) in waste and surface waters using gas chromatography using gas extraction and a universal reusable sampler
PND F 16.1.8-98: Quantitative chemical analysis of soil. Methods for measuring the mass concentrations of nitrite, nitrate, chloride, fluoride, sulfate and phosphate ions in soil samples (water-soluble form) by ion chromatography
PND F 16.1:2.2:2.3.36-02: Quantitative chemical analysis of soil. Methods for measuring the total content of copper, cadmium, zinc, lead, nickel and manganese in soils, sediments and sewage sludge by flame atomic absorption spectrometry
PNST 183-2016: Automobile roads of general use. Bituminous stone mastic mixtures and stone mastic asphalt. Specifications
PNST 183-2019: General automobile roads. Mixes asphalt concrete road and asphalt concrete crushed stone and mastic. Technical specifications
PNST 184-2016: Automobile roads of general use. Road hot asphalt mixtures and asphalt concrete. Specifications
PNST 184-2019: General automobile roads. Mixes asphalt concrete road and asphalt concrete. Technical specifications
PNST 189-2017: Nanomaterials. Nanostructured organophillic and hydrophilic clays. Technical requirements and methods of testing
PNST 362-2019: General automobile roads. Cold asphalt mixes and asphalt mixes. Technical conditions
PNST 59-2015: Polishing compositions based nanodiamonds. Specifications
PNST 67-2015: Antifriction containing diamond concentrate. Specifications
PNST 69-2015: Silica nanostructured binder. Specifications
R 52.24.690-2006: Assessment of toxic pollution of waters of watercourses and water bodies of different salinity and mixing zones of river and sea waters using biotesting methods
R 52.24.741-2010: Evaluation of the toxicity of surface land waters in emergency situations using the express biotesting method
RD 34.37.305-97(1-16): Collection of methods for chemical analysis of washing solutions for chemical cleaning of heat power equipment
RD 34.37.523.10-88: Industrial water of thermal power plants. Methods for determination of water oxidability
RD 34.37.523.11-90: Process Waters Thermal Power Stations. Methods for the Determination of Aluminum: In the Book. Process Waters of Thermal Power Stations. Methods for the Determination of Aluminum and Ammoniacal Nitrogen
RD 34.37.523.12-90: Process Waters Thermal Power Stations. Methods for the Determination of Ammoniacal Nitrogen: In the Book. Process Waters of Thermal Power Stations. Methods for the Determination of Aluminum, and Ammoniacal Nitrogen
RD 34.37.523.7-88: Process Waters of Thermal Power Stations. Methods for the Determination of Quality Indicators. Methods for the Determination of Alkalinity. Methods for the Determination of Hardness. Methods for the Determination of Phosphates. Methods for the Determ
RD 34.37.523.8-88: Industrial water of thermal power plants. Methods for determination of hardness
RD 52.04.167-2018: Mass concentration of calcium, magnesium and zinc in precipitation and aerosols. Measurement procedure by atomic absorption method with flame atomization
RD 52.04.186-89: Part 1. Guidance on the control of air pollution. Pollution of the atmosphere in cities and other settlements. Main Geophysical Observatory. A.I.Voyeikova (MGO)
RD 52.04.799-2014: Mass concentration of phenol in samples of atmospheric air. Photometric measurement technique using 4-aminoantipyrine
RD 52.10.243-92: Guideline on the chemical analysis of sea waters.
RD 52.10.556-95: Guidelines. Determination of pollutants in samples of marine bottom sediments and suspensions
RD 52.10.743-2010: Total alkalinity of sea water. Measurement method titrimetric method
RD 52.10.779-2013: Mass concentration of petroleum hydrocarbons in seawater samples. Methods of measurement by infrared spectrometry
RD 52.10.803-2013: Mass fraction of petroleum hydrocarbons in samples of marine bottom sediments. Methods of measurement by infrared spectrometry
RD 52.10.805-2013: Mass concentration of total nitrogen in seawater. Measurement technique photometric method after oxidation with potassium persulfate
RD 52.18.191-89: Guidelines. Methods for measuring the mass fraction of acid-soluble forms of metals (copper, lead, zinc, nickel, cadmium) in soil samples by atomic absorption analysis
RD 52.18.286-91: Guidelines. Methods for measuring the mass fraction of water-soluble forms of metals (copper, zinc, lead, nickel, cadmium, cobalt, chromium, manganese) in soil samples by atomic absorption analysis. NGO "Typhoon"
RD 52.18.289-90: Guidelines. Methods for measuring the mass fraction of mobile forms of metals (copper, lead, zinc, nickel, cadmium, cobalt, chromium, manganese) in soil samples by atomic absorption analysis. NGO "Typhoon"
RD 52.18.572-96: Procedure guidelines. Determination of concentration by weight of chloride-, sulphate-, nitrate-, nitrate-ions in samples of potable water and soils by ionic chromatography method. Measurement procedure
RD 52.24.662-2004: Assessment of toxic pollution of natural waters and sediments of freshwater ecosystems using biotesting methods using rotifers
RD 52.44.588-2016: Mass concentration of organochlorine pesticides and the sum of polychlorbiphenyl isomers in air and precipitation samples. Method of measurement by gas-liquid chromatography
RD 52.44.594-2016: Mass concentration of heavy metals in precipitation and surface waters. Measurement technique by atomic absorption spectrometry with flameless atomization
ST RK 1751-2008: Oil and gas industry. Mercaptan sulphur in oil products analysis method. In substitution of OST RK 153-39-007-2005
ST RK 2787-2015: Food products. Method for the determination of histamine content in fish products
ST RK GOST R 51209-2003: Drinking water. Method for determination chlorine-organic pesticides with gas-liquid chromatography
ST RK ISO 661-2009: Animal and vegetable fats and oils. Preparation of analysing sample
ST RK ISO 7890-3-2006: Water Quality. Determination of nitrate. Part 1. Spectrometric method with the use of sulphasalicylic acid
ST TsKBA 019-2012: Pipe fittings. Thermally expanded graphite based seals. General technical requirements
STB 1552-2005: Dairy products. Yoghurts. General specifications
STB GOST R 51209-2001: Drinking water. Method for determination of organochlorine pesticides by gas liquid chromatography
TU 17-04-08-468-96: Kapron fabric technical, art. 56003
TU 2310-001-83568382-2008: Composition for the treatment of concrete surfaces "Monolith-20M"
VSN 7-89: Guidelines for the Construction, Repair, and Maintenance of Gravel Pavements
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