GOST 23932-90

ГОСТ 23932-90

Laboratory glassware and equipment. General specifications

Посуда и оборудование лабораторные стеклянные. Общие технические условия

Status: Effective - Supersedes. The limitation of effectiveness has been lifted: Protocol No. 5-94 of the IGU dated 05.17.94 (IUS 11-12-1994)

The standard applies to glass laboratory glassware and equipment (products) manufactured for the needs of the national economy and export.

Стандарт распространяется на стеклянную лабораторную посуду и оборудование (изделия), изготовляемые для нужд народного хозяйства и экспорта.

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Format: Electronic (pdf/doc)
Page Count: 16

Approved: USSR State Committee for Product Quality and Standards Management, 5/25/1990

SKU: RUSS58852

Price: $159.03




The Product is Contained in the Following Classifiers:

Construction (Max) » Standards » Other state standards used in construction » 71 Chemical industry »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 3 Activities of testing laboratories » 3.2 Technical equipment of testing laboratories » 3.2.2 Measuring instruments and test equipment » 3.2.2.7 Instruments for determining composition, state and properties of substances »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 3 Activities of testing laboratories » 3.2 Technical equipment of testing laboratories » 3.2.1 Laboratory glassware and equipment »

ISO classifier » 71 CHEMICAL INDUSTRY » 71.040 Analytical Chemistry » 71.040.10 Chemical laboratories. Laboratory equipment »

National standards » 71 CHEMICAL INDUSTRY » 71.040 Analytical Chemistry » 71.040.10 Chemical laboratories. Laboratory equipment »

ISO classifier » 71 CHEMICAL INDUSTRY » 71.040 Analytical Chemistry » 71.040.20 Laboratory glassware and related equipment »

National standards » 71 CHEMICAL INDUSTRY » 71.040 Analytical Chemistry » 71.040.20 Laboratory glassware and related equipment »

National Standards for KGS (State Standards Classification) » Latest edition » P Measuring devices. Automation and computing facilities » P6 Instruments for determining composition, state and properties of substances » P66 Apparatus, glassware and laboratory equipment made of glass, porcelain and quartz »


As a Replacement Of:

GOST 23932-79: Laboratory glassware and equipment. General technical requirements

The Document References:

GOST 10354-82: Polyethylene film Specifications

GOST 14192-96: Cargo marking

GOST 15150-69: Machines, instruments and other industrial products. Modifications for different climatic regions. Categories, operating, storage and transportation conditions as to environment climatic aspects influence

GOST 15155-89: Products made of wood for regions with tropical climate

GOST 15155-99: Wood products for tropical regions. Protection means and protective parameters

GOST 15527-2004: Pressure treated copper zinc alloys (brasses). Grades

GOST 15841-88: Wooden boxes for the production of agricultural and tractor machine-building industry

GOST 16253-70: Chill moulds. Screwed core removers. Construction and dimensions

GOST 16272-79: Technical plasticized polyvinylchloride film. Specifications

GOST 16511-86: Wooden boxes for electrical equipment. Specifications

GOST 16536-90: Wooden boxes for automotive industry products

GOST 166-89: Vernier callipers. Specifications

GOST 17299-78: Technical ethyl alcohol. Specifications

GOST 1779-83: Asbestos cord

GOST 18242-72: Statistical acceptance inspection by alternative feature inspection plans

GOST 19808-86: Medical glass. Marks

GOST 21400-75: Chemical and laboratory glass. Technical specifications. Test methods

GOST 22852-77: Corrugated fibre boxes for products of instruments making industry. Specifications

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 24104-88: General purpose and reference laboratory balances

GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions

GOST 24634-81: Wooden boxes for export products. General specifications

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 25535-82: Glass wares. The method for test of thermal stability

GOST 25706-83: Magnifiers

GOST 2789-73: Surface roughness. Parameters and characteristics

GOST 29329-92: Balance for static weightings

GOST 2991-85: Wooden uncollapsible cases for weights up to 500 kg. General specifications

GOST 3282-74: General-purpose low-carbon steel wire. Specifications

GOST 3560-73: Sealing tepe

GOST 4.318-85: Product-quality index system. Laboratory ware and equipment made of glass. Nomenclature of indices

GOST 4204-77: Reagents. Sulphuric acid. Specifications

GOST 427-75: Measuring metal rules. Basic parameters and dimensions. Specifications

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 5244-79: Wood chips

GOST 5632-72: High-alloy steels and corrosion-proof, heat-resisting and heat treated alloys. Grades

GOST 5959-80: Uncollapsable wooden sheet material boxes for weights to 200 kg mass. General specifications

GOST 6042-83: Edison's round thread. Profiles, dimensions and dimension limits

GOST 6709-72: Distilled water. Specifications

GOST 7329-91: Chemical laboratory and electrovacuum glassware. Polarizable and optical method of path-length difference measuring

GOST 7933-89: Cardboard for the retail containers

GOST 8273-75: Packing paper

GOST 8828-89: Base paper and two-layer waterproof packaging paper

GOST 9.306-85: Unified system of corrosion and ageing protection. Metal and non-metal inorganic coatings. Symbols

GOST 9038-90: Gauge blocks. Specifications

GOST 9078-84: Flat pallets

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GOST 9639-71: Sheets from unplasticized polyvinylchloride (sheet vinyplast). Specifications

GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

GOST R ISO 2859-1-2007: Statistical methods. Sampling procedures for inspection by attributes. Part 1. Sampling schemes indexed by acceptance quality limit for lot-by-lot inspection

The Document is Referenced By:

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GOST 22519.7-77: Thallium. Method for the determination of tin

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GOST 22733-2002: Soils. Laboratory method for determination of maximum density.

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GOST 23695-94: Enamelled steel sanitary appliances. Specifications

GOST 24283-2014: Canned homogenized baby food. The method of determining the quality of grinding

GOST 24579-81: Inflammable caps 'Gevelot'. Specifications

GOST 24586-90: Soils. Laboratory methods for determining strength and strain characteristics of frozen soils

GOST 24849-2014: Water. Methods of sanitary-bacteriological analysis for field conditions

GOST 25101-82: Milk. Method for determination of the freezing point

GOST 25228-82: Milk and cream. Method of determination of termostability on alcohol test

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 25374-82: Extraction bees wax. Specifications

GOST 25584-2016: Soils. Laboratory methods for determination of filtration factor

GOST 25584-90: Soils. Laboratory methods for determination of filtration factor

GOST 25617-2014: Linen, semilinen, cotton and mixed fabrics and pice-goods. Methods of chemical tests

GOST 25617-83: Linen, semilinen, cotton and mixed fabrics and pice-goods. Methods of chemical tests

GOST 25784-83: Petroleum fuel of gas turbines fuels. Determination content of sodium, potassium and calcium

GOST 26028-83: Dark-coloured raw material for surfactants. Method of determination of an acid value

GOST 26213-91: Soils. Methods for determination of organic matter

GOST 26374-84: Combustible natural gases. Method for determination of total and organic sulphur content

GOST 2642.1-2016: Refractories and refractory raw materials. Methods for determination of moisture content

GOST 2642.1-86: Refractories and refractory raw materials. Method for the determination of hygroscopic moisture

GOST 26898-86: Brown coals, hard coals and anthracite. Accelerated method for the determination of moisture-holding capacity

GOST 27180-2001: Ceramic tiles. Test methods

GOST 27395-87: Soils. Determination of mobile two-trivalent iron compounds after Verigina Arinushkina

GOST 28177-89: Moulding bentonite clays. General specification

GOST 2821-75: Strontium carbonate. Technical conditions

GOST 28301-2007: Grain harvesters. Test methods

GOST 28301-2015: Grain harvesters. Test methods

GOST 28654-90: Abrasive grains from aluminium oxide. Test methods of chemical composition

GOST 28726.1-2017: Natural gas. Determination of mercury. Part 1. Sampling of mercury by chemisorption on iodine

GOST 28888-2017: Royal jelly bee milk. Technical conditions

GOST 28888-90: Queen bee larval food. Specifications

GOST 28924-91: Grinding materials. Test methods of physical and physical-mechanical properties

GOST 28965-91: Zipper. Methods of checking

GOST 29087-91: Solid mineral fuels. Determination of chlorine. High temperature combustion method

GOST 29112-91: Solid culture media (for veterinary purposes)

GOST 30028.1-93: Wood-protecting preparations. Semblance method tasking way for toxicity to wood-colouring and moulding fungus

GOST 30028.2-93: Wood-protecting preparations. Container method testing way protective ability to wood-colouring and moulding fungus

GOST 30028.4-2006: Wood-protective means. Express-method of testing the protective ability to wood-colouring and moulding fungi

GOST 30028.4-93: Wood-protecting preparations. Express-method testing way protective ability to wood-colouring and moulding fungus

GOST 30036.1-93: Concentrated kaolin. Method for determination of dilute

GOST 30061-93: Grain and straw of cereals, onion, soil. Method for determination of the residue level of herbicide. Starane

GOST 30438-2003: Cigarettes. Determination of alkaloids content in smoke condensate. Spectrometric method

GOST 30438-96: Cigarettes. Determination of alkaloids in smoke condensates. Spectrometric method

GOST 30548-97: Bonded fabrics (base) for linoleum

GOST 30567-98: Modified wood. Method for determination of toxicity

GOST 30578-98: Bleached cellulose and pulp mill sewage. Determination of adsorbable organic halogens (AOH). General requirements and methods of analysis

GOST 30643-98: Building structures with thermal insulation. A method of determining sanitary and chamical characteristics

GOST 30705-2000: Infant milk products. Method for determination of the total amount of mesophilic aerobic and elective anaerobic bacteria

GOST 30706-2000: Infant milk products. Method for determination of yeasts and moulds quantity

GOST 31015-2002: Bituminous stone mastic mixtures and stone mastic asphalt. Specifications

GOST 31209-2003: Containers for blood and its components. Requirements for chemical and biological safety and methods of testing

GOST 31280-2004: Furs and fur products. Harmful substances. Methods of detection and determination of free formaldehyde and washed out chrome (VI) and common chrome contents

GOST 31343-2007: Machines and equipment for processing and decontamination of a fluid manure. Test methods

GOST 31344-2007: Machines and equipment for removing the manure. Test methods

GOST 31345-2007: Tractor seeders. Test methods

GOST 31376-2008: Dry building mixtures based on gypsum binder. Test methods

GOST 31383-2008: Protection against corrosion of concrete and reinforced concrete constructions. Test methods

GOST 31412-2010: Seaweeds, sea grasses and products of their processing. Methods of identification of sensory and physical characteristics

GOST 31474-2012: Meat and meat products. Histological method of identification of plant protein additives

GOST 31479-2012: Meat and meat products. Method of histological identification of composition

GOST 31484-2012: Mixed feeds, protein-vitamin-mineral concentrates, рremixes. Methods for determination of metallomagnetic impurity

GOST 31500-2012: Meat and meat products. Histological method of identification of plant carbohydrates additives

GOST 31571-2012: Dental ceramic. Technical requirements. Test methods

GOST 31575-2012: Dental ceramic fused to metal restorative materials. Technical requirements. Test methods

GOST 31674-2012: Feeds, compound feeds, material for compound feeds. Methods for the determination of common toxicity

GOST 31681-2012: Сonfectionery. Methods for determination of dry fat-free solids of milk content in chocolate products with milk

GOST 31775-2012: Wax raw material. Specifications

GOST 31776-2012: Beebread. Specifications

GOST 31858-2012: Drinking water. Method for determination of chlorine-organic pesticides by gas-liquid chromatography

GOST 31931-2012: Poultry meat. Method of histologicaland microscopic analysis

GOST 31941-2012: Drinking water. Methods for determination of 2.4-D

GOST 31955.1-2013: Water quality. Detection and enumeration of Escherichia coli and coliform bacteria. Part 1. Membrane filtration method

GOST 32026-2012: Clay raw materials for manufacturing of claydite gravel, rubble and sand. Specifications

GOST 32077-2013: Dressed fur and sheepskins. Rules of acceptance, methods of sampling and their preparation for control

GOST 32130-2013: Glass jars for food products of fishing industry. Specifications

GOST 32198-2013: Product for reproduction. Semen. Microbiological analysis technique

GOST 32256-2013: Sherbet Ice cream and Frozen Desserts with milk and milk products. General specifications

GOST 32279-2013: Iron ores, concentrates, agglomerates and pellets. Method for determination of hygroscopic water content

GOST 32362-2013: Inorganic glass and glass-crystalline materials. Determination of chemical composition. General requirements for methods of determining the content of major chemical components

GOST 32517.1-2013: Iron ores, concentrates, agglomerates and pellets. Methods for the determination of total iron

GOST 32520-2013: Iron ores, concentrates, agglomerates and pellets. General requirements to the methods of chemical analyses

GOST 32531-2013: Benzidine. Determination in water

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GOST 32671-2014: Glass containers for baby`s nutrition. General specifications

GOST 32704-2014: Automobile roads of general use. Mineral powder. Method for determination of hydrophobic

GOST 32705-2014: Automobile roads of general use. Mineral powder. Method of determining the content of water-soluble compounds

GOST 32763-2014: Automobile roads of general use. Mineral powder. The method of determining the true density

GOST 32780-2014: Food products. Methods for identification and determination of artificial colours percentage in frozen desserts

GOST 33140-2014: Automobile roads of general use. Viscous petroleum road bitumen. Method for determining aging under the influence of high temperature and air (RTFOT method)

GOST 33265-2015: Fur skins and packer pelts dressing and coloured. The method of determining the light resistance of the painting

GOST 33267-2015: Dressed fur and sheepskins. Mechanical test methods

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GOST 33379-2015: Organic fertilizers. Methods for determining the presence of pathogenic and potentially pathogenic microorganisms

GOST 33389-2015: Public roads. Deicing materials. Test methods

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GOST 33686-2015: Machines for transportation and application of liquid fertilizer. Methods of tests

GOST 33692-2015: Animal protein connective tissue. General specifications

GOST 33735-2016: Agricultural machinery. Grain-cleaning machines. Test methods

GOST 33805-2016: Packing of glass for food vinegars and acids. General specifications

GOST 34306-2017: Fresh onion. Technical conditions

GOST 34390-2018: Agricultural machinery. Machines for harvesting the tops of root crops. Test methods

GOST 34392-2018: Agricultural machinery. Planting machines. Test methods

GOST 3594.11-93: Moulding refractory clays. Method for determination of moisture content powdered clays

GOST 3594.2-93: Moulding refractory clays. Method for the determination of concentration of exchange cations of calcium and vagnesium

GOST 3594.3-93: Moulding refractory clays. Method for the determination of exchange cations content of sodium and patassium

GOST 3623-73: Milk and milk products. Methods for determination of pasteurization

GOST 3626-73: Milk and milk products. Methods for determination of moisture and dry substance

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GOST 4416-94: Marble for welding material. Specifications

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GOST 444-75: Flotation pyrite. Specifications

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GOST 473.1-81: Chemically resistant and heat resistant ceramic wares. The method for determination of acid resistance

GOST 473.2-81: Chemically resistant and heat resistant ceramic wares. The method for determination of alkali resistance

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GOST 5180-84: Soils. Laboratory methods for determination

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GOST 5717.1-2014: Glass containers for cannеd food products. General specifications

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GOST 8.234-77: State system for ensuring the uniformity of measurements. Volumetric glass ware. Methods and means of verification

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GOST 8735-88: Sand for construction work. Testing methods

GOST 8756.10-70: Fruit and vegetable products. Method for determination of flesh content

GOST 8756.4-70: Canned food products. Methods for determination of mineral impurities (sand)

GOST 8858-93: Brown coals, hard coals and anthracite. Methods for determination of moisture holding capacity

GOST 8986-82: Technical-grade yellow phosphorus

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GOST 9225-84: Milk and milk products. Methods of microbiological analysis

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GOST 9794-74: Meat products. Methods for the determination of total phosphorus contents

GOST 9-92: Technical-grade Aqueous ammonia

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GOST R 50528-93: Fresh apples. Storage in controlled atmospheres

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GOST R 50773-95: Polymer protective coatings for the improvement of radioactive situation. Methods used to determine the decontamination coefficient and time of protective action

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GOST R 50990-96: Respirators. Method of determination of dust penetrability coefficients

GOST R 51063-97: Inert powder. Methods of testing

GOST R 51164-98: Steel pipe mains. General requirements for corrosion protection

GOST R 51209-98: Drinking water. Method for determination of chlorine-organic pesticides by gas-liquid chromatography

GOST R 51331-99: Yoghurts. General specifications

GOST R 51454-99: Caseins and caseinates. Method of determination of nitrate and nitrite contents

GOST R 51458-99: Cheese and processed cheese products. Determination of mass percent of total phosphorus. Molecular absorption spectrometric method

GOST R 51464-99: Caseins and caseinates. Method for determination of water content

GOST R 51604-2000: Meat and meat products. Method of histological identification of compositions

GOST R 51735-2001: Dental ceramic. Technical requirements. Test methods

GOST R 51736-2001: Dental ceramic fused to metal restorative materials. Technical requirements. Test methods

GOST R 51802-2001: Aggressive and other special media stability test methods for machines, instruments and other industrial products

GOST R 51812-2001: Furs and fur products. Harmful substances. Methods of detection and determination of free formaldehyde and water wash-out chromium (VI) and common chromium content

GOST R 51975-2002: Cigarettes. Determination of alkaloids content in smoke condensate. Spectrometric method

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GOST R 52337-2005: Feeds, compound feeds, material for compounds feeds. Methods for the determination of common toxicity

GOST R 52415-2005: Fresh cow's milk - raw material. Luminescent method of quantitative determination of the total amount of mesophilic aerobic and elective anaerobic microorganisms

GOST R 52426-2005: Drinking water. Detection and enumeration of Escherichia coli and coliform bacteria. Part 1. Membrane filtration method

GOST R 52569-2006: Frits. Specifications

GOST R 52569-2018: Frits. Specifications

GOST R 52617-2006: Glass containers for milk and milk products. Specifications

GOST R 52687-2006: Fermented-milk product, enriched with bifidum bifidobacteria. Specifications

GOST R 52730-2007: Drinking water. Methods for determination of 2,4-D

GOST R 52757-2007: Beet harvesters. Test methods

GOST R 52804-2007: Protection against corrosion of concrete and reinforced concrete constructions. Test methods

GOST R 52898-2007: Glass bottles for food acetic acid and food vinegars. Specifications

GOST R 52957-2008: Dressed fur and sheepskins. Mechanical test methods

GOST R 52958-2008: Dressed fur and sheepskins. Rules of acceptance, methods of sampling and their preparation for control

GOST R 53011-2008: Mixed feeds, protein-vitamin-mineral concentrates, premixes. Methods for determination of metallomagnetic impurity

GOST R 53016-2008: Dressed coloured fur and sheepskins. Method of determining the light resistance of painting

GOST R 53051-2008: Machinery and tools for digging out and selection of seedlings and saplings in nursery forests. Test methods

GOST R 53052-2008: Machinery and tools for preparation of fillings for making foresting. Test methods

GOST R 53212-2008: Confectionery. Methods for determination of dry fat-free solids of milk content in chocolate products with milk

GOST R 53213-2008: Meat and meat products. Histological method of identification of plant protein additives

GOST R 53222-2008: Meat and meat products. Histological method of identification of plant carbohydrates additives

GOST R 53407-2009: Wax raw material. Specifications

GOST R 53408-2009: Bee bread. Specifications

GOST R 53485-2009: Textile materials. Test method for toxicity

GOST R 53761-2009: Milk. Тhe identification of protein composition by use the electrophoresis in polyakrilamide gel

GOST R 53853-2010: Poultry meat. Methods of histological and microscopic analysis

GOST R 54001-2010: Organiс fertilizers. Methods of helminthology analysis

GOST R 54047-2010: Meat and meat products. Method of dispersion determination

GOST R 54354-2011: Meat and meat products. General requirements and methods of microbiological testing

GOST R 54368-2011: Meat and meat products. Identification of plant components in loose additives by histological method

GOST R 54378-2011: Fish, non-fish objects and products from them. Methods for evaluation of viability of the helminth larvae

GOST R 54470-2011: Glass containers for canned food products. General specifications

GOST R 54478-2011: Grain. Methods of determination quantity and quality of gluten in wheat

GOST R 54519-2011: Organic fertilizers. Methods of sampling

GOST R 54591-2011: Leather and fur. Method of chromium (VI) content determination

GOST R 54627-2011: Agricultural ruminant animals. Methods of laboratory helminthology diagnostics

GOST R 54653-2011: Organic fertilizers. Methods of microbiological analysis

GOST R 54668-2011: Milk and milk products. Methods for determination of moisture and dry substance mass fraction

GOST R 54758-2011: Milk and milk products. Methods for determination of density

GOST R 54761-2011: Milk and milk products. Method for determination of the dry skim dairy rest

GOST R 54778-2011: Machines for harvesting fruit and berries. Test methods

GOST R 54779-2011: Corn harvesting combines. Test methods

GOST R 54781-2011: Potato harvesting machines. Test methods

GOST R 55262-2012: Dry machines and installing the agricultural purpose. Methods of testing

GOST R 55423-2013: General use highways. Cationic road bituminous emulsions. Method for determination of settling tendency

GOST R 55424-2013: General use highways. Cationic road bituminous emulsion. Method for determination of storage stability by sieving

GOST R 55426-2013: General use highways. Cationic road bituminous emulsions. Method for determination of adhesivity with mineral materials

GOST R 55428-2013: General use highways. Cationic road bituminous emulsions. Method for determination of residue on sieve № 014

GOST R 55451-2013: Organic fertilizers. Methods for the determination of mass density

GOST R 55482-2013: Meat and meat products. Method for determination of water-soluble vitamins

GOST R 55484-2013: Meat and meat products. Determination of sodium, potassium, magnesium and manganese by flame atomic absorption

GOST R 55909-2013: Fresh garlic. Specifications

GOST R 56139-2014: Functional foods. Methods for detection and enumeration of probiotic microorganisms

GOST R 56145-2014: Functional foods. Methods for microbiological analysis

GOST R 56201-2014: Functional food products. Methods for the determination of bifidogenic properties

GOST R 56249-2014: Technical gas sulphur. Specifications

GOST R 56668-2015: Homogenate brood drone. Technical conditions

GOST R 57644-2017: Microbiological products. Miko insecticides vertitsellin. Specifications

GOST R 57645-2017: Microbiological products. Insecticide plant pathogenic fungus medication. Specifications

GOST R 57782-2017: Organic fertilizers. Methods parasitological analysis. Methods for determination of oocysts and cysts of parasitic protozoa

GOST R 57859-2017: Polymer composites. Test method for determining resistance of synthetic polymeric materials to fungi

GOST R 57877-2017: Fabrics for protective clothing. General specifications

GOST R 57989-2017: Specialized food products. Methods for the detection of foodborne pathogens based on polymerase chain reaction

GOST R 58138-2018: Organic fertilizers. Methods of parasitological analysis. Methods for determination of larvae of synanthropic flies

GOST R 8.680-2009: State system for ensuring the uniformity of measurements. Volumetric glassware. Verification procedure

M 10: Method for determination of chlorine-containing organic compounds (methylene chloride, chloroform, dichloroethane, carbon tetrachloride, epichlorohydrin, trichlorethylene, tetrachlorethylene), and also acetaldehyde and acrylonitrile in industrial emission

MR 1.2.0044-11: The procedure for identifying and identifying fullerene C60 aggregates in animal and plant tissue sections by analytical electron microscopy

MR 3.1.2.0072-13: Diagnosis of pertussis and parakoklyusha

MU 08-47/227: Industrial water of thermal power plants. Photometric method for determining the mass concentration of silicic acid

MU 1.2.2634-10: Microbiological and molecular genetic assessment of the effects of nanomaterials on microbiocenosis representatives

MU 2.3.2.1830-04: Microbiological and molecular genetic evaluation of food products obtained using genetically modified microorganisms

MU 2.3.2.2789-10: Guidelines for the sanitary-epidemiological assessment of the safety and functional potential of probiotic microorganisms used for food production

MU 3.5.1.3439-17: Evaluation of the sensitivity to disinfectants of microorganisms circulating in medical organizations

MU 3049-84: Guidelines for determining residual amounts of antibiotics in livestock products

MU 4.2.2723-10: Laboratory diagnosis of salmonellosis. Detection of Salmonella in food and environmental samples

MU 5263-90: Guidelines for the spectrophotometric measurement of concentrations of beta- (5-nitro-2-furyl) -acrolein in the air of the working area

MU 5984-91: Guidelines for the photometric measurement of the concentration of 5- (1-methylbutyl) -5-ethyl sodium barbiturate (thiopental sodium) in the air of the working area

MU 5993-91: Guidelines for the photometric measurement of the concentrations of niobium and its compounds in the air of the working area

MU 6009-91: Guidelines for the extraction-photometric measurement of the concentrations of 2, 4, 6-trimethyl anilide-1-butyl-pyrrolidinecarboxylic 2-hydrochloride acid (pyromecain) in the air of the working area

MUK 4.1.025-95: Methods of control. Chemical factors. Measurement of concentrations of (meth) acrylic compounds in environmental objects. Methodical instructions

MUK 4.1.1020-01: Methods for measuring the mass concentration of free aldehydes (including formaldehyde) in the protein shell by the photometric method

MUK 4.1.1360-03: Ionochromatographic measurements of the mass concentrations of the cleaning agent "Comet" in the main component of calcium carbonate (calcium carbonate) in the air of the working area. Methodical instructions

MUK 4.1.1369-03: Measurement of mass concentrations of 1 - [(2-chlorophenyl) diphenylmethyl] -1H-imidazole (clotrimazole) by high performance liquid chromatography in the air of the working area. Methodical instructions

MUK 4.1.1424-03: Guidelines for the determination of residual amounts of dithianon in water, soil, apples, grain and green mass of cereal crops by high performance liquid chromatography

MUK 4.1.1526-03: Guidelines for the photometric measurement of concentrations of (R) -2_ (A) -O- (2-hydroxypropyl) -beta-cyclodextrin (crdex) in the air of the working area

MUK 4.1.1558-03: Guidelines for the spectrophotometric measurement of concentrations of poly-d-glucose amine, partially N-acetylated (chitosan) in the air of the working area

MUK 4.1.1559-03: Guidelines for flame photometric measurement of poly (1-4) -2-N-carboxymethyl-2-deoxy-6-0-carboxymethyl-beta-D-glucopyranose sodium salt (Na-KMH) concentrations in the working area air

MUK 4.1.1578-03: Guidelines for the spectrophotometric measurement of the concentrations of 4-amino-N- (5-methyl-3-isoxazolyl) benzenesulfonamide (sulfamethoxazole) in the air of the working area

MUK 4.1.1579-03: Guidelines for the spectrophotometric measurement of hydroxypropyl methylcellulose (hydroxypropyl methylcellulose) concentrations in the working area air

MUK 4.1.1582-03: Guidelines for the spectrophotometric measurement of concentrations of N- [2 - [[[5 - [(dimethylamino) methyl] -2-furanyl] methyl] thio] ethyl] -N'-methyl-2-nitro-1, 1 etenediamine hydrochloride (ranitidine hydrochloride) in the air of the working area

MUK 4.1.1613-03: Guidelines for spectrophotometric measurement of concentrations of (s) -1- {N- [1- (ethoxycarbonyl) -3 phenylpropyl] -L-alanyl} -L-proline maleate (1: 1) (enalapril maleate) in air working area

MUK 4.1.1690-03: Spectrophotometric measurement of mass concentrations of 1, 4: 3, 6-dianhydro-D-glycitol dinitrate (isosorbide dinitrate, nitrosorbide) in the air of the working area

MUK 4.1.1869-04: Gas chromatographic determination of N-nitrosodimethylamine (NDMA) in the air. Guidelines

MUK 4.1.1941-05: Guidelines for the determination of residues of bensulfuron-methyl in water, soil, grain and rice straw by high performance liquid chromatography

MUK 4.1.1946-05: Guidelines for the determination of residues of difenoconazole in water, grain and straw of cereal cereals by gas-liquid chromatography

MUK 4.1.2069-06: Guidelines for the determination of residual amounts of dithianon in grapes, grape juice, peaches by high performance liquid chromatography

MUK 4.1.2103-06: Determination of the mass concentration of vanadium in blood samples by atomic absorption spectrometry with electrothermal atomization

MUK 4.1.2104-06: Determination of the mass concentration of copper, magnesium, cadmium in urine samples by atomic absorption spectrometry

MUK 4.1.2105-06: Determination of the mass concentration of manganese, lead, magnesium in hair samples by atomic absorption spectrometry

MUK 4.1.2106-06: Determination of the mass concentration of manganese, lead, magnesium in blood samples by atomic absorption spectrometry

MUK 4.1.2107-06: Determination of the mass concentration of phenol in biological media (urine) by gas chromatography

MUK 4.1.2108-06: Determination of the mass concentration of phenol in biological media (blood) by gas chromatography

MUK 4.1.2109-06: Determination of the mass concentration of 2-chlorophenol in biological media (urine) by gas chromatography

MUK 4.1.2110-06: Determination of the mass concentration of formaldehyde, acetaldehyde, propionic aldehyde, butyraldehyde and acetone in urine samples by high performance liquid chromatography

MUK 4.1.2111-06: Measurement of mass concentration of formaldehyde, acetaldehyde, propionic aldehyde, butyraldehyde and acetone in blood samples using high performance liquid chromatography

MUK 4.1.2112-06: Determination of the mass concentration of chloroform, 1, 2-dichloroethane, carbon tetrachloride, chlorobenzene in biological media (blood) by gas chromatography

MUK 4.1.2113-06: Determination of the mass concentration of chloroform, 1, 2-dichloroethane, carbon tetrachloride in biological media (urine) by gas chromatographic analysis of an equilibrium vapor

MUK 4.1.2114-06: Determination of the mass concentration of chloroform, 1, 2-dichloroethane, carbon tetrachloride, chlorobenzene in biological media (urine) by gas chromatography

MUK 4.1.2115-06: Determination of the mass concentration of chloroform, 1, 2-dichloroethane, carbon tetrachloride in biological media (blood) by gas chromatographic analysis of an equilibrium vapor

MUK 4.1.2116-06: Determination of the mass concentration of styrene in blood samples by high performance liquid chromatography

MUK 4.1.2529-09: Measurement of mass concentrations of 2- (dimethylamino) ethanol (DMAE) in the air of the working area using gas chromatography

MUK 4.1.2530-09: Measurement of mass concentrations of dimethyl carbonate (DMC) in the air of the working area using gas chromatography

MUK 4.1.2531-09: Measurement of mass concentrations of 2, 2-dimethylthiazolidine (DMT) in the working area air by gas chromatography

MUK 4.1.2532-09: Measurement of mass concentrations of diphenyl carbonate (DFK) in the air of the working area using gas chromatography

MUK 4.1.2665-10: Determination of residual amounts of imazamox in seeds and rapeseed oil by high performance liquid chromatography

MUK 4.1.2680-10: Determination of residual amounts of metazachlor in cabbage by capillary gas-liquid chromatography

MUK 4.1.2681-10: Determination of picloram residues in seeds and rapeseed oil by capillary gas-liquid chromatography

MUK 4.1.2682-10: Determination of residual amounts of tetraconazole in leafy and sugar beet roots by gas-liquid chromatography

MUK 4.1.2689-10: Determination of dimethomorph residues in grapes and grape juice using high performance liquid chromatography

MUK 4.1.2691-10: Determination of residues of acetamiprid in seeds and rapeseed oil by high performance liquid chromatography

MUK 4.1.2695-10: Measurement of mass concentrations of the catalyst for isomerization of light gasoline fractions SI-2 (zirconium dioxide) in the air of the working area by the photometric method

MUK 4.1.2697-10: Measurement of mass concentrations of 1, 3, 5, 7-tetraazatricyclo- [3.3.1.1] decane (hexamethylenetetramine, hexamine) in the air of the working area using the spectrophotometric method

MUK 4.1.2708-10: Determination of residual amounts of thiram in vegetable oil by gas chromatographic vapor phase analysis

MUK 4.1.2761-10: Determination of residual amounts of imidacloprid in citrus, berries and grape juice by high performance liquid chromatography

MUK 4.1.2768-10: Determination of residues of imidacloprid in apple and black currant juice, in corn oil by high performance liquid chromatography

MUK 4.1.2771-10: Determination of mass concentrations of formaldehyde, acetaldehyde, propionic aldehyde, butyraldehyde, and acetone in bile using high performance liquid chromatography

MUK 4.1.2772-10: Determination of the mass concentration of phthalic acid in blood samples using high performance liquid chromatography

MUK 4.1.2773-10: Determination of mass concentrations of volatile fatty acids (acetic, propionic, isobutyric, butyric, valeric, isocaproic, caproic) in biological media (blood) by gas chromatography

MUK 4.1.2774-10: Determination of mass concentrations of manganese, lead, nickel in bile using atomic absorption spectrometry

MUK 4.1.2780-10: Determination of residual amounts of fluazinam in apples, grapes, apple and grape juices by capillary gas-liquid chromatography

MUK 4.1.2782-10: Determination of residues of carbendazim in pea grains and rapeseed by high performance liquid chromatography

MUK 4.1.2783-10: Determination of residual amounts of metrafenone in water, soil, green mass, grain and straw of grain crops, berries and grape juice using high performance liquid chromatography

MUK 4.1.2861-11: Determination of the residual amounts of cymoxanil in tomato juice by gas-liquid chromatography

MUK 4.1.2862-11: Methods for measuring residues of Hymexazole in rapeseeds and rapeseed using gas chromatography

MUK 4.1.2865-11: Determination of residual amounts of fenpropidin in green mass, grain and straw of grain crops using high performance liquid chromatography

MUK 4.1.2866-11: Determination of residual quantities of chlorantraniphenol in fruit (stone fruit) cultures, pepper, cucumbers, tomatoes, berries and grape juice by high performance liquid chromatography

MUK 4.1.2880-11: Methods for the determination of gluten in food raw materials and food

MUK 4.1.2907-11: Determination of residual progexadione-calcium in water, soil, fruits and juice of apples using high performance liquid chromatography

MUK 4.1.2924-11: Determination of residues of isoproturon and diflufenicane in water, soil, grain and straw of grain crops using high performance liquid chromatography

MUK 4.1.2925-11: Determination of residues of fenpyroximate in green mass, grain and soybean oil by high performance liquid chromatography

MUK 4.1.2933-11: Determination of residual amounts of bispiribaka acid in water, soil, rice grains and straw chromatographic methods

MUK 4.1.2935-11: Determination of residues of ethemetsulfuron-methyl in water and soil by high performance liquid chromatography

MUK 4.1.2936-11: Determination of residual amounts of emamectin (emamectin benzoate) in apples and apple juice by high performance liquid chromatography

MUK 4.1.2938-11: Determination of residues of bifenthrin in cabbage, pea grains, soybean and soybean oil by gas chromatography

MUK 4.1.2971-12: Determination of melamine in the water of water bodies of drinking and household water using high performance liquid chromatography

MUK 4.1.2984-12: Determination of residual amounts of rimsulfuron in tomatoes by high performance liquid chromatography

MUK 4.1.2985-12: Determination of residual amounts of acetamiprid in fruits and apple juice by high performance liquid chromatography

MUK 4.1.2986-12: Determination of residual amounts of clomazone in cabbage by capillary gas-liquid chromatography

MUK 4.1.2987-12: Determination of residual amounts of thiacloprid in green mass, seeds and oil of rape, berries and grape juice by high performance liquid chromatography

MUK 4.1.2988-12: Determination of residual amounts of fluroxypyr in the green mass of plants, grain and oil of corn by capillary gas-liquid chromatography

MUK 4.1.2989-12: Determination of residual amounts of cyprodinil in tomatoes by capillary gas-liquid chromatography

MUK 4.1.2993-12: Determination of residual amounts of clofentezine in citrus, by capillary gas-liquid chromatography

MUK 4.1.2994-12: Determination of residual amounts of MCPA in seeds and oil of flax oil by the method of capillary gas-liquid chromatography

MUK 4.1.3001-12: Determination of residual amounts of spirotetramat and its main metabolite of spiro-tetramat-enol in citrus crops (orange, mandarin, lemon, lime, grapefruit, clementine), pome fruit (apple, pear), fruit stone fruit (peach, nectarine, apricot), vegetable c

MUK 4.1.3002-12: Determination of residual amounts of thiabendazole in seeds and rapeseed oil by capillary gas-liquid chromatography

MUK 4.1.3003-12: Determination of residual amounts of fenhexamide in berries (strawberries, kiwi), tomatoes, cucumbers, grapes and grape juice using high performance liquid chromatography

MUK 4.1.3005-12: Determination of residual amounts of chlorantrainiprola in cabbage (cabbage, broccoli, cauliflower), eggplants, citrus crops (oranges, lemons, grapefruits, tangerines, etc.), lettuce, raisins using high performance liquid chromatography

MUK 4.1.3020-12: Measurement of residual amounts of mepiquat chloride in water, soil, green mass, grain and straw of grain crops, seeds and oil of rapeseed by high performance liquid chromatography with mass spectrometric detection

MUK 4.1.3021-12: Measurement of fluxapiroxad concentrations in water, soil, green mass, grain and straw of grain crops using high performance liquid chromatography

MUK 4.1.3022-12: Measurement of residual quantities of esfenvalerate in seeds and rapeseed oil by gas-liquid chromatography

MUK 4.1.3027-12: Determination of residual amounts of penflufen in water, soil and potato tubers by high performance liquid chromatography

MUK 4.1.3028-12: Determination of residues of difenoconazole in bananas, citrus fruits (pulp, juice) and rice grains using capillary gas-liquid chromatography

MUK 4.1.3029-12: Determination of dimethomorph residues in carrot roots, seeds and sunflower oil using capillary gas-liquid chromatography

MUK 4.1.3043-12: Measurement of the mass concentration of propriachlor in beet tops and root crops using high performance liquid chromatography

MUK 4.1.3044-12: Determination of residues of imidacloprid in flax seeds and oil by high performance liquid chromatography

MUK 4.1.3051-13: Determination of residues of fluxapiroxad in green mass and tubers of potatoes, apples, apple juice, grapes and grape juice by high performance liquid chromatography

MUK 4.1.3052-13: Determination of residual amounts of fluroxypyr in seeds and rapeseed oil by capillary gas-liquid chromatography

MUK 4.1.3054-13: Determination of residual amounts of carboxin in the corn, soybean and vegetable oil by high performance liquid chromatography

MUK 4.1.3055-13: Determination of residues of kresoxim-methyl in green mass, grain and straw of grain crops, leafy tops and sugar beet roots by the method of high performance liquid chromatography

MUK 4.1.3073-13: Determination of tebufenpyrad residues in water, soil, apples, grapes, apple and grape juices by capillary gas-liquid chromatography

MUK 4.1.3074-13: Determination of residual amounts of fludioxonil in onion turnip, garlic and green mass using HPLC

MUK 4.1.3084-13: Determination of residual amounts of trifloxystrobin in citrus fruits (pulp, juice), fruit stone fruits, berries (strawberries), olives, bananas, tomato fruits and tomato juice, carrots, peppers, eggplants, squash, cucumbers, lettuce, melons , watermelon,

MUK 4.1.3085-13: Measurement of the concentrations of herbicides of various classes with the joint presence in the air and water of water bodies by chromatographic methods

MUK 4.1.3086-13: Gas chromatographic determination of hexamethylenediamine in aqueous extracts of polymeric materials used in the food industry

MUK 4.1.3089-13: Determination of residual amounts of fenprofymorph in water by capillary gas-liquid chromatography

MUK 4.1.3094-13: Determination of residual amounts of cyproconazole in green mass, corn grain and oil, seeds and oil of sunflower, rapeseed and soybean by capillary gas-liquid chromatography

MUK 4.1.3119-13: Measurement of aminopyrolide concentrations in the atmospheric air of populated areas using capillary gas-liquid chromatography

MUK 4.1.3126-13: Determination of residues of spiromesifene and its main metabolite of spiromesifen-enol in water, soil, cucumbers, tomatoes and tomato juice, apples and apple juice, grapes and grape juice using high performance liquid chromatography

MUK 4.1.3129-13: Determination of residual amounts of dodine in water, soil, pome fruit and stone fruit and their juices by capillary gas-liquid chromatography

MUK 4.1.3130-13: Determination of residues of ametoctradine in water, soil, cucumbers, lettuce, turnip, carrots, tomatoes, tubers and green mass of potatoes, grapes and grape juice by high performance liquid chromatography

MUK 4.1.3132-13: Determination of residual amounts of diflubenzuron in berries and black currant juice by high performance liquid chromatography

MUK 4.1.3133-13: Determination of residual amounts of cyazofamide in water, soil, leaves and potato tubers, fruits of tomatoes and tomato juice by high performance liquid chromatography

MUK 4.1.3134-13: Determination of residual amounts of cyproconazole and epoxiconazole in soybean grain and oil by capillary gas liquid chromatography

MUK 4.1.3135-13: Determination of residual amounts of flonicamid in water, soil, apples and apple juice by high performance liquid chromatography:

MUK 4.1.3141-13: Chromato-mass spectrometric determination in atmospheric air of volatile components of food flavors in the process of their production

MUK 4.1.3182-14: Determination of bromoxynil residues in corn oil by capillary gas-liquid chromatography

MUK 4.1.3183-14: Determination of residues of quinmerac in sugar beet leaf and root crops by gas-liquid chromatography

MUK 4.1.3184-14: Determination of residual amounts of sulfosulfuron in water, soil, grain and straw of grain crops using high performance liquid chromatography

MUK 4.1.3185-14: Determination of residues of prochloraz in green mass, seeds and oil of sunflower and rapeseed by high performance liquid chromatography

MUK 4.1.3186-14: Determination of dimethomorph residues in a salad using high performance liquid chromatography

MUK 4.1.3187-14: Determination of epoxyconazole residues in green mass, corn and corn oil by capillary gas-liquid chromatography

MUK 4.1.3188-14: Determination of residual amounts of acetamiprid in bottomed and sugar beet roots by high performance liquid chromatography

MUK 4.1.3189-14: Determination of residual amounts of thiophanate methyl and carbendazim in green mass, straw and grain of cereals, leafy and sugar beet root, apples and apple juice by high performance liquid chromatography

MUK 4.1.3190-14: Determination of residual amounts of flubondiamide in grapes and grape juice, pomegranate fruit and juice, nuts, solanaceous vegetables (tomato fruits and tomato juice, pepper, eggplants), pumpkin cultures with edible skin (zucchini, squash, cucumbers, gh

MUK 4.1.3193-14: Determination of residues of azoxystrobin and its main metabolite Z-azoxystrobin in soybeans, soybean oil, citrus fruits (fruits, juice), watermelons, mangoes, bananas, grape and tomato juice, coffee beans, roasted coffee by high performance liquid chroma

MUK 4.1.3231-14: Measurement of mass concentrations of N-nitrosoamines (N-nitrosodimethylamine, N-nitrosodiethylamine) in urine using capillary gas chromatography

MUK 4.1.3233-14: Measurement of mass concentrations of 2, 4-dichlorophenol and 2, 4, 6-trichlorophenol in the blood by capillary gas chromatography

MUK 4.1.3234-14: Determination of residual amounts of prohexadione-calcium in the grain and straw of grain crops by high performance liquid chromatography

MUK 4.1.3235-14: Determination of residual amounts of diflufenzopyr in water, soil, green mass, corn and corn oil by high performance liquid chromatography

MUK 4.1.3236-14: Determination of residual amounts of cycloxydim in water, soil, leafy and sugar beet roots, potato tubers, peas, sunflower seeds, rapeseed, soybean and vegetable oil by high performance liquid chromatography

MUK 4.1.3242-14: Measurement of the mass concentration of fine PM2.5 and PM10 particles in atmospheric air using laser diffraction method

MUK 4.1.3244-14: Determination of residues of moxidectin in milk and meat by high performance liquid chromatography

MUK 4.1.3265-15: Determination of residual amounts of propizachlor in leguminous plants (soybean and soybean oil) by high performance liquid chromatography

MUK 4.1.3266-15: Determination of residual amounts of pyraflufen-ethyl in water, soil, grain and straw of cereals by high performance liquid chromatography

MUK 4.1.3267-15: Determination of residues of propylenethiourea in water, soil, grapes and grape juice by high performance liquid chromatography

MUK 4.1.3274-15: Determination of residual amounts of azoxystrobin and its main metabolite Z-azoxystrobin in corn and corn oil by high performance liquid chromatography

MUK 4.1.3275-15: Determination of residues of abamectin in tomato and apple juice by high performance liquid chromatography

MUK 4.1.3281-15: Determination of residual amounts of spirotetramat and its main metabolite of spirotetramate enol in water, soil, potatoes, onions, cabbage, tomato and apple juice by high performance liquid chromatography

MUK 4.1.3282-15: Determination of tebukonazal residues in citrus fruits (fruits, juice), fruit stones, fruit seeds, nuts (woody), fruits (mango, papaya, melon), tomatoes (fruits, juice), cucumbers, pepper, eggplants, onions , cabbage (broccoli, color, Brussels sprouts, wh

MUK 4.1.3284-15: Determination of residues of flubendiamide in water and soil by high performance liquid chromatography

MUK 4.1.3290-15: Determination of residues of kresoxim-methyl in seeds and sunflower oil by high performance liquid chromatography

MUK 4.1.3291-15: Determination of residues of kasugamycin in water, soil, green mass, straw and rice grain by high performance liquid chromatography

MUK 4.1.3322-15: Determination of residual amounts of fenpyroximate in bottova and sugar beet roots by high performance liquid chromatography

MUK 4.1.3323-15: Determination of residual amounts of methobromuron and 4-bromophenyl urea in sunflower seeds, soybean and vegetable oil by high performance liquid chromatography

MUK 4.1.3324-15: Determination of residual amounts of hexythiazox in green mass, beans and soybean oil by high performance liquid chromatography

MUK 4.1.3325-15: Determination of residual amounts of flonicomide metabolites in apples and apple juice by high performance liquid chromatography

MUK 4.1.3326-15: Determination of residues of galaxifop-P-methyl in pea grains, buckwheat, white cabbage and carrot roots by capillary gas-liquid chromatography

MUK 4.1.3328-15: Determination of residues of fluopycolide in seeds, oil and green mass of sunflower by capillary gas-liquid chromatography

MUK 4.1.3329-15: Determination of residues of fluoxastrobin in seeds, oil and green mass of sunflower using high performance liquid chromatography

MUK 4.1.3330-15: Determination of residues of zoxamide in water, soil, berries and grape juice by capillary gas-liquid chromatography

MUK 4.1.3337-16: Determination of residual amounts of benzovindiflupira in grapes and grape juice, fruits and juice of pome crops using high performance liquid chromatography

MUK 4.1.3341-16: Determination of residual amounts of pymetrozine in water, pymetrozine and its main metabolite 5-hydroxy-pymetrozine in soil by high performance liquid chromatography

MUK 4.1.3343-16: Measurement of residual content of glufosinate ammonium and its metabolite 3-methylphosphino-propionic acid in sunflower seeds and oil, seeds and rapeseed oil, pea seeds by high performance liquid chromatography with tandem mass spectrometry

MUK 4.1.3360-16: Determination of residual amounts of pyridate and its metabolite pyridafol in corn and corn oil by high performance liquid chromatography with mass spectrometric detection

MUK 4.1.3361-16: Determination of residual amounts of thiophanate methyl and carbendazim in green mass, seeds and sunflower oil by high performance liquid chromatography

MUK 4.1.3362-16: Determination of residual amounts of clethodim and its main metabolites in tomato fruits and tomato juice, white cabbage, buckwheat and peas (chickpeas) by high performance liquid chromatography

MUK 4.1.3363-16: Determination of residues of chlorofluazuron in green mass, grain and oil of corn by high performance liquid chromatography

MUK 4.1.3378-16: Determination of residual amounts of metrafenon in melon crops (cucumbers, zucchini, melon, watermelon), fruit seeds, fruit stones, tomatoes, peppers, eggplants, hops, strawberries, mushrooms by high performance liquid chromatography

MUK 4.1.3379-16: Determination of residual amounts of bacitracin in animal products by enzyme immunoassay

MUK 4.1.3405-16: Determination of residual amounts of flucarbazone-sodium in sunflower seeds and oil by high performance liquid chromatography

MUK 4.1.3406-16: Determination of residual amounts of propylenethiourea in onions, potato vines and tubers, tomatoes and tomato juice, apples and apple juice by high performance liquid chromatography

MUK 4.1.3407-16: Determination of residual amounts of clotianidine in apples, grapes, apple and grape juices using high performance liquid chromatography

MUK 4.1.3408-16: Determination of residual amounts of kresoxim-methyl in potato vines and tubers by capillary gas-liquid chromatography

MUK 4.1.3409-16: Determination of residual amounts of fipronil and its fipronil-sulfone metabolite in herbage, soybeans, corn kernels, sunflower seeds and vegetable oil by capillary gas-liquid chromatography

MUK 4.1.3410-16: Determination of residual amounts of valiphenalate in water, soil, potato vines and tubers, grape and grape juice and its metabolites (IR 5839 and PCBA) in water and soil by high performance liquid chromatography with mass spectrometric detection

MUK 4.1.3411-16: Determination of residual amounts of boscalid in green mass, sugar beet roots, peas, corn, soybean and vegetable oil using capillary gas-liquid chromatography

MUK 4.1.3414-17: Determination of residual quantities of piclorama in cabbages by capillary gas-liquid chromatography

MUK 4.1.3449-17: Measurement of residual content of glufosinate ammonium and its metabolite of 3-methylphosphino-propionic acid in soybean seeds and oil by high performance liquid chromatography with tandem mass spectrometry detection

MUK 4.1.3454-17: Determination of residues of sedaxane in water, soil, grain and straw of cereal crops by high performance liquid chromatography

MUK 4.1.3487-17: Measurement of the concentration of coal dust in the atmospheric air and in the air of the working area by the gravimetric method

MUK 4.1.606-96: Guidelines for the gas chromatographic determination of 1-bromonaphthalene in ambient air

MUK 4.1.609-96: Guidelines for the gas chromatographic determination of divinylbenzene in atmospheric air

MUK 4.1.637-96: Methodological guidelines for gas chromatographic determination of toluene in atmospheric air

MUK 4.2.1018-01: Sanitary-microbiological analysis of drinking water

MUK 4.2.1035-01: Disinfection chambers control

MUK 4.2.1122-02: Organization of control and methods for detection of LisTeria monosyTogenes bacteria in food products

MUK 4.2.2217-07: Detection of Legionella pneumophila bacteria in environmental objects

MUK 4.2.2234-07: Microbiological measurement of the concentration of mold fungus cells Penicillium canescens PlPh33 - producer of pectin lyase and phytase in the air of the working area

MUK 4.2.2235-07: Microbiological measurement of the concentration of mold fungus cells Penicillium canescens PlPh33 - producer of pectin lyase and phytase in the atmospheric air of populated areas

MUK 4.2.2236-07: Microbiological measurement of the concentration of Bacillus licheniformis 103 cells - producer of alpha-amylase in the atmospheric air of populated areas

MUK 4.2.2237-07: Microbiological measurement of the concentration of Bacillus licheniformis 103 cells - producer of alpha-amylase in the air of the working area

MUK 4.2.2238-07: Microbiological measurement of cell concentration of the microorganism Penicillium canescens F-912 - beta-xylanase producer in the air of the working area

MUK 4.2.2239-07: Microbiological measurement of cell concentration of the microorganism Penicillium canescens F-912 - producer of beta-xylanase in the atmospheric air of populated areas

MUK 4.2.2321-08: Methods for the determination of Campylobacter spp. In foodstuffs

MUK 4.2.2426-08: Microbiological method of measuring the concentration of cells of the microorganism Acinetobacter species JN-2 (drug destroil) in the atmospheric air of populated areas

MUK 4.2.2427-08: Microbiological method of measuring the concentration of cells of the microorganism Acinetobacter species JN-2 (Destroil preparation) in the air of the working area

MUK 4.2.2428-08: Method for the determination of bacteria Cronobacter spp. (Enterobacter sakazakij) in foods for young children

MUK 4.2.2715-10: Microbiological method for measuring the concentration of yeast fungus cells Yarrowia lipolytica VKPM Y-3323 - producer of lipase in the atmospheric air of populated areas

MUK 4.2.2716-10: Method for microbiological measurement of the concentration of the producer strain of butanol, Closridium acetotobullum 3108 in the air of the working zone

MUK 4.2.2718-10: Method of microbiological measurement of the concentration of cells B. amyloliquefaciens VKPM B-10291 - producer of alpha-amylase in the air of the working area

MUK 4.2.2721-10: Method of microbiological measurement of the concentration of B. amyloliquefaciens VKPM B-10294 cells - producer of alpha-amylase in the atmospheric air of populated areas

MUK 4.2.2725-10: Microbiological method of measuring the concentration of yeast fungus cells Yarrowia lipolitica VKPM Y-3323 - a producer of lipase in the air of the working area

MUK 4.2.2726-10: Method of microbiological measurement of the concentration of the producer strain of butanol, Closridium acetotoTylisum 3108 in the atmospheric air of populated areas

MUK 4.2.2747-10: Methods of sanitary and parasitological examination of meat and meat products

MUK 4.2.2769-10: Microbiological method of measuring the concentration of cells of the microorganism Bacillus subtilis Ch-13 in the atmospheric air of populated areas

MUK 4.2.2770-10: Microbiological method of measuring the concentration of cells of the microorganism Bacillus subtilis Ch-13 in the air of the working area

MUK 4.2.2872-11: Methods for identifying and identifying pathogenic bacteria that cause infectious diseases with food by transmission in PCR-based food products with hybridization-fluorescence detection. Methodical instructions

MUK 4.2.2884-11: Methods of microbiological control of environmental objects and food products using petrilar

MUK 4.2.2901-11: Microbiological method of measuring the concentration of cells of the microorganism Bacillus subtilis 26D - the main active ingredient of the drug Fitosporin-M in the air of the working area

MUK 4.2.2902-11: Method of microbiological measurement of the concentration of cells of the microorganism Bacillus subtilis 26D - the main active ingredient of the drug Fitosporin-M in the atmospheric air of populated areas

MUK 4.2.3016-12: Sanitary-parasitological studies of fruits and vegetables, fruits and berries and plant products

MUK 4.2.3032-12: Microbiological method for measuring the concentration of mold of the fungus Penicillium verruculosum PV2007 VKM F-3972D - producer of carbohydrase complex in the working area air

MUK 4.2.3033-12: Microbiological method for measuring the concentration of mold of the fungus Penicillium verruculosum PV2007 VKM F-3972D - producer of carbohydrase complex in the atmospheric air of populated areas

MUK 4.2.3034-12: Microbiological methods for measuring the concentration of cells of the mycelium fungus Trichoderma longibrachiatum TW-420 BKM F-3880D - producer of cellulases, beta-glucanase and xylanase in the atmospheric air of populated areas

MUK 4.2.3035-12: Microbiological methods for measuring the concentration of cells of the mycelium fungus Trichoderma longibrachiatum TW-420 BKM F-3880D - producer of cellulases, beta-glucanase and xylanase in the air of the working area

MUK 4.2.3065-13: Methods of control. Biological and microbiological factors. Laboratory diagnosis of diphtheria infection. Methodical instructions

MUK 4.2.3143-13: Determination of the antibiotic activity of enzymes of microbial (bacterial and fungal) origin for use in the food industry

MUK 4.2.3248-14: Microbiological measurement of the concentration of the cells of the microorganism Rhodococcus jialingiae 1kp VKPM Ac-1957 in the air of the working area

MUK 4.2.3249-14: Microbiological measurement of the concentration of Rhodococcus jialingiae 1 kp VKPM Ac-1957 in the atmospheric air of populated areas. Methodical instructions

MUK 4.2.3250-14: Microbiological measurement of the concentration of Azotobacter chroococcum

MUK 4.2.3251-14: Microbiological measurement of the concentration of Azotobacter chrooccum BH-1811 VKPM B-9029 in the atmospheric air of populated areas. Methodical instructions

MUK 4.2.3252-14: Microbiological measurement of the concentration of Bacillus mucilaginosus Vas-10 VKPM B-8966 in the air of the working area

MUK 4.2.3253-14: Microbiological measurement of the concentration of Bacillus mucilaginosus Bac-10 VKPM-8966 in the atmospheric air of populated areas. Methodical instructions

MUK 4.2.3254-14: Microbiological measurement of the concentration of Lysinibacillus xylanilyticus 5 rb VKPM B-11685 in the working area air

MUK 4.2.3255-14: Microbiological measurement of the concentration of L. xylanilyticus 5 rb VKPM B-11685 in the atmospheric air of populated areas. Methodical instructions

MUK 4.2.3256-14: Microbiological measurement of the concentration of cells of the microorganism Yarrowia lipolytica 2kp VKPM Y-4043 in the air of the working area

MUK 4.2.3257-14: Microbiological measurement of the concentration of Yarrowia lipolytica 2kp VKPM Y-4043 in the atmospheric air of populated areas. Methodical instructions

MUK 4.2.3380-16: Microbiological measurement of concentration of Pseudomonas aureofaciens VKM-2391D in air of working area

MUK 4.2.3381-16: Microbiological measurement of concentration of Pseudomonas aureofaciens VKM-2391D in atmospheric air of populated areas

MUK 4.2.3382-16: Microbiological measurement of concentration of strain Bacillus amyloliquefaciens OPS-32 in air of working area

MUK 4.2.3383-16: Microbiological measurement of concentration of strain Bacillus amyloliquefaciens OPS-32 in atmospheric air of populated areas

MUK 4.2.3384-16: Microbiological measurement of concentration of Komagataella (Pichia) pastoris VKPM Y-4225 in air of working area

MUK 4.2.3385-16: Microbiological measurement of concentration of Komagataella (Pichia) pastoris VKPM Y-4225 in air of working area

MUK 4.2.3433-17: Microbiological measurement of concentration of Beijerinckia fluminensis Bf 2806 VKPM B-12258 in air of working area

MUK 4.2.3434-17: Microbiological measurement of concentration of Beijerinckia fluminensis Bf 2806 VKPM B-12258 in atmospheric air of populated areas

MUK 4.2.3435-17: Microbiological measurement of the concentration of Paenibacillus mucilaginosus Pm 2906 VKPM B-12259 in the air of the working area

MUK 4.2.3436-17: Microbiological measurement of concentration of Paenibacillus mucilaginosus Pm 2906 VKPM B-12259 in atmospheric air of populated areas

MUK 4.2.3437-17: Microbiological concentration measurement of Trichoderma asperellum OPF-19 in air of working area

MUK 4.2.3438-17: Microbiological measurement of Trichoderma asperellum OPF-19 concentration in atmospheric air of populated areas.

MUK 4.2.3528-18: Method for microbiological measurement of the concentration of Corynebacterium glutamicum H150 (Brevibacterium flavum) VKPM B-12692 in the air of the working area

MUK 4.2.3529-18: Method of microbiological measurement of Corynebacterium glutamicum (Brevibacterium flavum) H150 VKPM B-12692 in the atmospheric air of populated areas

MUK 4.2.577-96: Methods of microbiological control of products for children, clinical nutrition and their components

MUK 4.2.992-00: E. coli O157: H7 Methods for Isolation and Identification of Enterohemorrhagic E. coli

MUK 4.2.999-00: Determining the amount of bifidobacteria in fermented milk products

MUK 4.4.1.011-93: Determination of volatile N-nitrosamines in food raw materials and food products. Guidelines for control methods

MVI.MN 1037-99: Method for determining caffeine concentrations in instant, ground coffee, beans, grains and tea by high performance liquid chromatography

MVI.MN 1363-2000: Method for the determination of amino acids in foods by high-performance liquid chromatography

MVI.MN 1364-2000: Method for gas chromatographic determination of fatty acids and cholesterol in food and blood serum

MVI.MN 2146-2004: Method for the determination of folic acid in enriched food products.

MVI.MN 3008-2008: Method for determining the mass fraction of pantothenic acid in specialized foods and dietary supplements

MVI.MN 3239-2009: Determination of B-carotene in specialized foods

ODM 218.3.093-2017: Methodical recommendations on the use of a polyurethane binder for strengthening slopes, recesses, bulk structures, cones of bridges and overpasses

ODM 218.5.006-2008: Guidelines for the use of environmentally friendly anti-icing materials and technologies in the maintenance of bridge structures

OST 39-195-86: Oil. Method of determining flood displacement efficiency factor in laboratory.

OST 39-204-86: Oil Laboratory Method for Determination of Residual Water Saturation of Oil and Gas Reservoirs Based On the Correlation Between Capillary Pressure and Saturation

PND F 13.1.30-02: Quantitative chemical analysis of atmospheric air and air emissions. Methods for chromatographic measurement of turpentine mass concentration in industrial emissions from industries related to its individual production and use using a universal disposable sampler

PND F 13.1.66-09: Methods for measuring the mass concentration of elements (zinc, copper, nickel, manganese, lead, cadmium, chromium, iron, aluminum, titanium, cobalt, calcium, magnesium) in industrial emissions using inductively coupled plasma atomic emission spectrometry

PND F 13.1.6-97: Chromatographic method for measuring the mass concentration of kerosene in industrial emissions using a universal disposable sampler

PND F 13.1:2:3.59-07: Methods for measuring mass concentrations of saturated hydrocarbons (C12-C19) using a universal disposable sampler in the atmospheric air of the sanitary protection zone, working area air and industrial emissions from the production, storage and transport

PND F 14.1:2:144-98: Methods for measuring the mass concentration of organic substances (18 compounds) in waste and surface waters using gas chromatography using gas extraction and a universal reusable sampler

PND F 16.1:2.2:2.3.36-02: Quantitative chemical analysis of soil. Methods for measuring the total content of copper, cadmium, zinc, lead, nickel and manganese in soils, sediments and sewage sludge by flame atomic absorption spectrometry

PNST 183-2016: Automobile roads of general use. Bituminous stone mastic mixtures and stone mastic asphalt. Specifications

PNST 184-2016: Automobile roads of general use. Road hot asphalt mixtures and asphalt concrete. Specifications

PNST 189-2017: Nanomaterials. Nanostructured organophillic and hydrophilic clays. Technical requirements and methods of testing

PNST 59-2015: Polishing compositions based nanodiamonds. Specifications

PNST 67-2015: Antifriction containing diamond concentrate. Specifications

PNST 69-2015: Silica nanostructured binder. Specifications

R 52.24.690-2006: Assessment of toxic pollution of waters of watercourses and water bodies of different salinity and mixing zones of river and sea waters using biotesting methods

R 52.24.741-2010: Evaluation of the toxicity of surface land waters in emergency situations using the express biotesting method

RD 34.37.523.10-88: Industrial water of thermal power plants. Methods for determination of water oxidability

RD 34.37.523.11-90: Process Waters Thermal Power Stations. Methods for the Determination of Aluminum: In the Book. Process Waters of Thermal Power Stations. Methods for the Determination of Aluminum and Ammoniacal Nitrogen

RD 34.37.523.12-90: Process Waters Thermal Power Stations. Methods for the Determination of Ammoniacal Nitrogen: In the Book. Process Waters of Thermal Power Stations. Methods for the Determination of Aluminum, and Ammoniacal Nitrogen

RD 34.37.523.7-88: Process Waters of Thermal Power Stations. Methods for the Determination of Quality Indicators. Methods for the Determination of Alkalinity. Methods for the Determination of Hardness. Methods for the Determination of Phosphates. Methods for the Determ

RD 34.37.523.8-88: Industrial water of thermal power plants. Methods for determination of hardness

RD 52.04.186-89: Part 1. Guidance on the control of air pollution. Pollution of the atmosphere in cities and other settlements. Main Geophysical Observatory. A.I.Voyeikova (MGO)

RD 52.04.799-2014: Mass concentration of phenol in samples of atmospheric air. Photometric measurement technique using 4-aminoantipyrine

RD 52.10.243-92: Guideline on the chemical analysis of sea waters.

RD 52.10.556-95: Guidelines. Determination of pollutants in samples of marine bottom sediments and suspensions

RD 52.10.743-2010: Total alkalinity of sea water. Measurement method titrimetric method

RD 52.10.779-2013: Mass concentration of petroleum hydrocarbons in seawater samples. Methods of measurement by infrared spectrometry

RD 52.10.803-2013: Mass fraction of petroleum hydrocarbons in samples of marine bottom sediments. Methods of measurement by infrared spectrometry

RD 52.10.805-2013: Mass concentration of total nitrogen in seawater. Measurement technique photometric method after oxidation with potassium persulfate

RD 52.18.191-89: Guidelines. Methods for measuring the mass fraction of acid-soluble forms of metals (copper, lead, zinc, nickel, cadmium) in soil samples by atomic absorption analysis

RD 52.18.286-91: Guidelines. Methods for measuring the mass fraction of water-soluble forms of metals (copper, zinc, lead, nickel, cadmium, cobalt, chromium, manganese) in soil samples by atomic absorption analysis. NGO "Typhoon"

RD 52.18.289-90: Guidelines. Methods for measuring the mass fraction of mobile forms of metals (copper, lead, zinc, nickel, cadmium, cobalt, chromium, manganese) in soil samples by atomic absorption analysis. NGO "Typhoon"

RD 52.18.572-96: Procedure guidelines. Determination of concentration by weight of chloride-, sulphate-, nitrate-, nitrate-ions in samples of potable water and soils by ionic chromatography method. Measurement procedure

RD 52.24.662-2004: Assessment of toxic pollution of natural waters and sediments of freshwater ecosystems using biotesting methods using rotifers

RD 52.44.588-2016: Mass concentration of organochlorine pesticides and the sum of polychlorbiphenyl isomers in air and precipitation samples. Method of measurement by gas-liquid chromatography

RD 52.44.594-2016: Mass concentration of heavy metals in precipitation and surface waters. Measurement technique by atomic absorption spectrometry with flameless atomization

ST RK 1751-2008: Oil and gas industry. Mercaptan sulphur in oil products analysis method. In substitution of OST RK 153-39-007-2005

ST RK 2787-2015: Food products. Method for the determination of histamine content in fish products

ST RK GOST R 51209-2003: Drinking water. Method for determination chlorine-organic pesticides with gas-liquid chromatography

ST RK ISO 661-2009: Animal and vegetable fats and oils. Preparation of analysing sample

ST RK ISO 7890-3-2006: Water Quality. Determination of nitrate. Part 1. Spectrometric method with the use of sulphasalicylic acid

ST TsKBA 019-2012: Pipe fittings. Thermally expanded graphite based seals. General technical requirements

STB GOST R 51209-2001: Drinking water. Method for determination of organochlorine pesticides by gas liquid chromatography

TU 2310-001-83568382-2008: Composition for the treatment of concrete surfaces "Monolith-20M"

VSN 7-89: Guidelines for the Construction, Repair, and Maintenance of Gravel Pavements

FR 1.31.2004.01259: Methods for measuring the mass concentration of organic substances (27 compounds) in industrial emissions and air of the working area by gas chromatography using the universal reusable AUV sampler 0.005.169 MVI

FR 1.31.2017.27246: Methodology for measuring the mass fraction of cyanides (including those in the form of complex compounds) in samples of soils, soils, bottom sediments, sludge, sewage sludge, liquid and solid waste production and consumption by the photometric method with pyridine and barbituric acid

GOST 13496.17-2019: Stern. Carotene Determination Methods

GOST 22552.0-2019: Quartz sand, ground sandstone, quartzite and vein quartz for the glass industry. General requirements for analysis methods

GOST 22552.1-2019: Quartz sand, ground sandstone, quartzite and vein quartz for the glass industry. Silicon Dioxide Determination Methods

GOST 22552.2-2019: Quartz sand, ground sandstone, quartzite and vein quartz for the glass industry. Iron oxide determination methods

GOST 23673.2-2020: Dolomite for the glass industry. Methods for the determination of iron oxide

GOST 23673.5-2020: Dolomite for the glass industry. Moisture determination method

GOST 23673.6-2020: Dolomite for the glass industry. Method for determination of weight loss on ignition

GOST 27180-2019: Ceramic tiles. Test methods

GOST 34708-2021: Pipe fittings. Sealing materials based on thermally expanded graphite. General specifications

GOST R 58276-2018: Dry mixes for building on a gypsum binder. Test methods

GOST R 58406.2-2020: Automobile roads for general use. Hot mixes, asphalt concrete and asphalt concrete. Specifications

GOST R 58487-2019: Organic fertilizers. Sampling methods

M 15-2010: Recommendation. General requirements for quantitative chemical analysis

M 15-2019: Recommendation. General requirements for analysis methods

MU 08-47/141: Biologically active additives. Voltammetric method for determining the mass concentrations of vitamins C, B1, B2, E and quercetin

MU 08-47/166: Alcoholic extracts and tinctures of medicinal herbs, fruits and berries. Voltammetric method for determination of mass concentrations of quercetin and rutin

MU 08-47/228: Flour, bread and bakery products with the addition of vitamin-mineral mixtures. Voltammetric method for measuring the mass concentration of vitamin B2

MU 08-47/248: Method for measuring the content of papaverine hydrochloride and dibazole in the drug "Papazol" spectrophotometric method

MU 1.1.3545-18: Methods for the accelerated determination of Campylobacter bacteria in food products and evaluation of their antibiotic resistance

MU 25.1-001-86: Resistance of medical devices to aggressive biological fluids. Test methods

MUK 4.1.3352-16: Determination of residual amounts of spiotetramate and its main metabolite, spiotetramatenol in seeds and soybean oil by high performance liquid chromatography

MUK 4.1.3476-17: Measurement of mass concentration of fluoride ions in hair samples by potentiometric method using an ion-selective electrode

MUK 4.1.3482-17: Measurement of the mass concentration of vitamin K1 in serum by high performance liquid chromatography (HPLC)

MUK 4.1.3489/1-17: Determination of residual amounts of fipronil and its metabolite fipronil sulfone in dry egg food products, eggs, meat and poultry by-products by capillary gas-liquid chromatography

MUK 4.1.3497-17: Determination of residues of benzovindiflupira in water, soil, grain and straw of cereals using high performance liquid chromatography

MUK 4.1.3501-17: Determination of residual amounts of acibenzolar-C-methyl in lettuce, melon, tomatoes by high performance liquid chromatography

MUK 4.1.3504-17: Determination of residues of fluxapiroxade in citrus fruits, stone fruits (nectarines, peaches), strawberries, bananas, tomatoes, eggplant, lettuce, leek, soybean (beans, butter), cotton (seeds, butter), rice, coffee using the highly effective method liquid chromatography

MUK 4.1.3505-17: Determination of residual amounts of phenhexamide in water and soil by high performance liquid chromatography

MUK 4.1.3509-17: Determination of residual amounts of timbotrione in water, soil, grain, oil and green mass of corn by high performance liquid chromatography

MUK 4.1.3510-17: Determination of residual amounts of azoxystrobin and its metabolite Z-azoxystrobin in the tops and roots of sugar beets by high performance liquid chromatography

MUK 4.1.3511-17: Determination of Clothianidin Residues in Pea Grain, Cabbage, Tomatoes and Tomato Juice, Stone Fruits and Juice, Berries and Black Currant Juice by High Performance Liquid Chromatography

MUK 4.1.3512-17: Determination of residual diflubenzuron in berries and grape juice by high performance liquid chromatography

MUK 4.1.3513-17: Determination of glyphosate residues in the green mass of plants, grain and straw of cereal crops, pea grain, corn grain, sunflower seeds, rapeseed, flax, soybeans, vegetable oil, fruits and juice of fruit seeds and fruit stones, berries and grape juice by the highly effective method liquid chromatography

MUK 4.1.3514-17: Determination of residual amounts of kasugamycin in cabbage, tomatoes and tomato juice, fruit and apple juice by high performance liquid chromatography with mass spectrometric detection

MUK 4.1.3515-17: Determination of acetamipride residues in pea, cabbage, carrots and onions by high performance liquid chromatography

MUK 4.1.3534-18: Sample preparation for studies to determine residues of antibiotics and antimicrobials

MUK 4.1.3535-18: Determination of residues of antibiotics and antimicrobials in animal products

MUK 4.1.3564-19: Determination of the content of arsenic and antimony in model media and liquid food products in contact with PET containers by atomic absorption

MUK 4.2.3526-18: Method for microbiological measurement of the concentration of Bacillus thuringiensis ssp. toumanoffi 25 in the air of the working area

MUK 4.2.3527-18: Method for microbiological measurement of the concentration of Bacillus thuringiensis ssp. toumanoffi 25 in the atmospheric air of populated areas

MUK 4.2.3530-18: Method of microbiological measurement of the concentration of Beauveria bassiana ORV-43 in the air of the working area

MUK 4.2.3531-18: Method of microbiological measurement of the concentration of Beauveria bassiana ORV-43 in the atmospheric air of populated areas

MUK 4.2.3566-19: Method of microbiological measurement of the concentration of Komagataella (Pichia) pastoris BRC VKPM Y-4394 in the atmospheric air of urban and rural settlements

MUK 4.2.3567-19: Method of microbiological measurement of the concentration of Komagataella (Pichia) pastoris BRTs VKPM Y-4394 in the air of the working area

MVI.MN 5562-2016: Determination of the concentrations of Agidol-2, Captax, Altax, Tsimat, Ethylcimate, Diphenylguanidine, Thiuram D and Thiuram E in aqueous extracts from materials. Liquid Chromatography Measurement Procedure

Order NA-16/282: Recommendations for the use of lignodor to improve the transport and operational qualities of gravel pavements

PND F 13.1.2-97: A chromatographic method for measuring the mass concentration of acetone, ethanol, butanol, toluene, ethyl acetate, butyl acetate, isoamylacetate, ethyl cellosolve and cyclohexanone in industrial emissions using a universal disposable sampler.

PND F 16.1.8-98: Quantitative chemical analysis of soil. Methods for measuring the mass concentrations of nitrite, nitrate, chloride, fluoride, sulfate and phosphate ions in soil samples (water-soluble form) by ion chromatography

PNST 183-2019: General automobile roads. Mixes asphalt concrete road and asphalt concrete crushed stone and mastic. Technical specifications

PNST 184-2019: General automobile roads. Mixes asphalt concrete road and asphalt concrete. Technical specifications

PNST 362-2019: General automobile roads. Cold asphalt mixes and asphalt mixes. Technical conditions

RD 34.37.305-97(1-16): Collection of methods for chemical analysis of washing solutions for chemical cleaning of heat power equipment

RD 52.04.167-2018: Mass concentration of calcium, magnesium and zinc in precipitation and aerosols. Measurement procedure by atomic absorption method with flame atomization

STB 1552-2005: Dairy products. Yoghurts. General specifications

TU 17-04-08-468-96: Kapron fabric technical, art. 56003

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