GOST 25555.2-91

ГОСТ 25555.2-91

Fruit and vegetable products. Methods for determination of ethanol content

Продукты переработки плодов и овощей. Методы определения содержания этилового спирта

Status: Not effective - Superseded. Information about registration 1623-st dated November 22, 2013 (official site of Rosstandart); IUS 2-2015

The standard applies to processed products of fruits and vegetables, meat and meat and vegetable canned foods, including food from potatoes, and establishes methods for the determination of chlorides.

Стандарт распространяется на продукты переработки плодов и овощей, содержащие до 5 % этилового спирта, и устанавливает методы определения этилового спирта.

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Format: Electronic (pdf/doc)
Page Count: 12

Approved: USSR Standardization and Metrology Committee, 12/23/1991

SKU: RUSS58888

Price: $171.00




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 023/2011 TR CU. Technical regulations for fruit and vegetable juice products » Regulations and standards (to TR CU 023/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.3 Products of canning and vegetable drying industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.01 Fruits, vegetables and their processed products in general »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.01 Fruits, vegetables and their processed products in general »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N5 Fruit and vegetable products » N59 Test methods. Packaging. Marking »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Control methods (testing, analysis, measurements) »


The Document is Replaced With:

GOST ISO 2448-2013: Fruit and vegetable products. Determination of ethanol content

As a Replacement Of:

GOST 25555.2-82: Fruit and vegetable products. Method for determination of ethyl alcohol

The Document References:

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 18300-87: Technical rectified ethyl alcohol. Specifications

GOST 18481-81: Glass hydrometers and cylinders. General specifications

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 26313-84: Products of fruit and vegetable processing. Acceptance rules and methods of sampling

GOST 26671-85: Fruit and vegetable products, canned meat and meat-and-vegetable products. Preparation of samples for laboratory analyses

GOST 28498-90: Liquid-in-glass thermometers

GOST 4148-78: Reagents. Ferrous (II) sulphate 7-aqueous. Specifications

GOST 4204-77: Reagents. Sulphuric acid. Specifications

GOST 4208-72: Reagents. Ammonium ferrous sulphate. Specifications

GOST 4220-75: Reagents. Potassium bichromate. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 8677-76: Reagents. Calcium oxide. Specifications

GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

TU 25-05.2846-85: PPS-1 device for determination of alcohol vapor in exhaled air

TU 25-06.1250-77: Group of laboratory equipment types XI, MP, BOV

TU 25-7557.002-86: GS-1 generator

The Document is Referenced By:

GOST 16366-78: Pulpy fruit and berry juices

GOST 18193-72: Citrus fruit juices

GOST 25892-83: Natural grape juice

GOST 32097-2013: Vinegars оf food raw material. General specifications

GOST 656-79: Natural fruit and berry juices

GOST 657-79: Fruit and berry juices with sugar

GOST R 52184-2003: Canned foods. Juice products. Juices from fresh fruits. Specifications

GOST R 52186-2003: Canned food. Juice products. Reconstituted fruit and vegetable juices. Specifications

GOST R 52187-2003: Canned food. Juice products. Fruit, fruit and vegetable nectars. General specifications

GOST R 52474-2005: Canned foods. Juice products. Juices and nectars for nutrition of babies. Specifications

GOST R 52475-2005: Canned food fruit base for nutrition of babies. Specifications

GOST R 54680-2011: Canned food. Compotes. General specifications

MU 4.1/4.2.2486-09: Methodical instructions on identification, including for the purpose of revealing falsification, juice products from fruits and vegetables

PR 50.3.004-96: Rules for the certification of food products and food raw materials

Resolution 21: Rules for the certification of food products and food raw materials

STB 2051-2010: Vegetable based canned products for baby food. General specifications

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