GOST 26791-89

ГОСТ 26791-89

Milled cereal products. Packing, marking, transportation and storage

Продукты переработки зерна. Упаковка, маркировка, транспортирование и хранение

Status: Valid - In exchange for 09/01/2019. IUS 11-1989 The limitation of effectiveness has been lifted: Decree of the State Standard No. 2168 dated 12/26/91

This standard applies to the products of grain processing: flour, cereals, flakes, oatmeal, food bran and establishes the requirements for their packaging, labeling, transportation and storage.

Настоящий стандарт распространяется на продукты переработки зерна: муку, крупу, хлопья, толокно, пищевые отруби и устанавливает требования к их упаковке, маркировке, транспортированию и хранению

Choose Language: 
Format: Electronic (pdf/doc)
Page Count: 7

Approved: USSR State Committee for Standards, 7/6/1989

SKU: RUSS58912

Price: $171.00




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products » 4.3.1 Crop products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National standards » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N3 Flour and cereal products and bakery products » N39 Test methods. Packaging. Marking »

National Standards for OKSTU » FOOD INDUSTRY PRODUCTS » Marking, packaging, transportation and storage »


The Document is Replaced With:

GOST 26791-2018: Milled cereal products. Packing, marking, transportation and storage

As a Replacement Of:

GOST 26791-85: Flour, cereals, oat flakes and oatmeal. Packing, marking, transportation and storage

The Document References:

GOST 10131-93: Wooden boxes and boxes from timber-based materials for the food industry, agriculture, and matches

GOST 10354-82: Polyethylene film Specifications

GOST 11354-93: Returnable cases of wood and wood materials for food-stuffs and agricultural products. Specifications

GOST 12303-80: Boxes made from cardboard, paper

GOST 1341-97: Vegetable parchment

GOST 13502-86: Paper bags for loose products

GOST 13511-2006: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications

GOST 13512-91: Boxes made of corrugated cardboard for confectionery

GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications

GOST 14192-96: Cargo marking

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 17308-88: Twines. Specifications

GOST 1760-86: Greaseproof paper

GOST 18251-87: Gummed tape on paper substrate. Specifications

GOST 18477-79: Universal containers

GOST 18992-80: Polyvinyl acetate homopolymeric coarse breakup dispersion. Specifications

GOST 19360-74: Film liner-bags. General specifications

GOST 21650-76: Means of fastening tared and break bulk cargoes in the loads units. General requirements

GOST 2226-88: Paper bags

GOST 2228-81: Paper for bags

GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers

GOST 24831-81: Containers - equipment

GOST 25951-83: Thermoshrinking polyethylene film. Specifications

GOST 30090-93: Sacks and fabric for sacks

GOST 6034-74: Dextrins. Specifications

GOST 7247-2006: Paper and combined materials on the base of paper for automatic packaging of food, manufactured production and nonfood products. General specifications

GOST 7377-85: Paper for corrugation

GOST 7420-89: Cardboard for plain layers of corrugated cardboard. Specifications

GOST 7699-78: Potato starch

GOST 7933-89: Cardboard for the retail containers

GOST 8273-75: Packing paper

GOST R 53206-2008: Paper for corrugating. Specifications

GOST R 53207-2008: Cardboard for plain layers of corrugated cardboard. Specifications

GOST R 53350-2009: Series 1 freight containers. Classification, dimensions and ratings

GOST R 53361-2009: Bags made of paper and composite materials. General specifications

The Document is Referenced By:

GOST 1016-90: Stuffed vegetables in tomato sauce

GOST 12183-2018: Rye-wheat and wheat-rye whole bakery flour. Specifications

GOST 12183-66: Rye-wheat and wheat-rye whole meal for baking industry

GOST 12250-88: Canned fish with vegetables in oil

GOST 12292-2000: Canned garnished fish with vegetables. Specifications

GOST 12306-66: Macaroni soft glassy wheat flour

GOST 12307-66: Macaroni hard (durum) wheat flour

GOST 14176-69: Corn flour

GOST 16439-70: Second-grade flour of hard (durum) wheat

GOST 18224-72: Canned products. Main lunch courses

GOST 18271-72: Ground wheat grist

GOST 18316-95: First course lunch dishes

GOST 18611-73: Sliced vegetables in tomato sauce

GOST 21149-93: Oat flakes

GOST 25856-97: Canned fish with vegetables in bouillon, marinade and various sauces. Specifications

GOST 26574-2017: Wheat flour baking. Technical conditions

GOST 26574-85: Wheat bakery flour

GOST 27168-86: Flour for infant formula products

GOST 276-60: Wheat groats

GOST 2929-75: Oat flour

GOST 3034-75: Oat groats

GOST 31463-2012: Macaroni durum wheat flour. Specifications

GOST 31491-2012: Macaroni soft wheat flour. Specifications

GOST 31645-2012: Flour for baby's nutrition. Specifications

GOST 31751-2012: Fried bread products. General specifications

GOST 31806-2012: Frozen and cooled prepared baking mixes. General specifications

GOST 34142-2017: Flour triticale. Specifications

GOST 34143-2017: Krupa tritikalevaya. Tehnicheskie usloviya

GOST 3898-56: Deodorized soya flour. Specifications

GOST 5550-74: Buckwheat groats

GOST 572-2016: Polished millet groats. Specification

GOST 572-60: Polished millet groats

GOST 5784-60: Barley groats. Specifications

GOST 6002-69: Corn groats. Specifications

GOST 6065-97: Canned fried fish in oil

GOST 6201-68: Shelled (hulled) peas

GOST 6292-93: Rice groats

GOST 7022-54: Semolina. Specifications

GOST 7022-97: Manna groats

GOST 7045-2017: Flour rye bakery. Technical conditions

GOST 7045-90: Rye baking flour

GOST 7169-2017: Wheat bran. Technical conditions

GOST 7170-2017: Bran rye. Technical conditions

GOST R 50439-92: Oat flakes. Specifications

GOST R 50903-96: Canned food. Vegetable sauces. Specifications

GOST R 51865-2002: Macaroni products. General specifications

GOST R 52189-2003: Wheat flour. General specifications

GOST R 52668-2006: Macaroni durum wheat flour. Specifications

GOST R 52809-2007: Rye bread flour. Specifications

GOST R 53048-2008: Macaroni soft wheat flour. Specifications

GOST R 53494-2009: Premix vitamin and vitamin-mineral for wheat flour. Specifications

GOST R 53495-2009: Flour for bodies nutrition. Specification

GOST R 53496-2009: Whеat and rye dietetic bran. Specification

GOST R 55290-2012: Buckwheat groats. General specifications

Order 19950/05-AL: About the application of standards

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