GOST 30626-98

ГОСТ 30626-98

Dry milk products for infant feeding. General specifications

Продукты молочные сухие для детского питания. Общие технические условия

Status: Effective - Introduced for the first time. With the right to early introduction; IUS 1-2000

This standard applies to dry milk products for the nutrition of healthy children up to three years inclusive. The requirements of this standard are mandatory. A valid document for a specific type of product must contain quality requirements not lower than those established by this standard.

Настоящий стандарт распространяется на сухие молочные продукты для питания здоровых детей до трех лет включительно. Требования настоящего стандарта являются обязательными.Действующий документ на конкретный вид продукции должен содержать требования к качеству не ниже установленных настоящим стандартом

Choose Language: 
Format: Electronic (pdf/doc)
Page Count: 11

Approved: State Committee of the Russian Federation for Standardization and Metrology, 10/18/1999

SKU: RUSS58996

Price: $171.00




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.9 Baby food or dietary products »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.5 Products of dairy and butter and cheese industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National standards » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N17 Milk and dairy products »

National Standards for OKSTU » PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES » Dry milk products »


The Document References:

GOST 1129-93: Sunflower oil

GOST 13264-88: Cows milk

GOST 13830-97: Food common salt. General specifications

GOST 15102-75: Universal metallic closed container of nominal gross mass 5,0 tn. Specifications

GOST 15846-79: Products for transportation to the areas of the far north and remote regions

GOST 18992-80: Polyvinyl acetate homopolymeric coarse breakup dispersion. Specifications

GOST 2156-76: Sodium bicarbonate. Technical conditions

GOST 21650-76: Means of fastening tared and break bulk cargoes in the loads units. General requirements

GOST 21-94: Granulated sugar

GOST 2226-88: Paper bags

GOST 22280-76: Reagents. Tri-sodium citrate 5,5-aqueous. Specifications

GOST 22831-77: Flat timber pallets gross weight 3,2 t, dimensions 1200x1600 and 1200x1800 mm. Specifications

GOST 22-94: Refined sugar

GOST 23452-79: Milk and milk products. Methods for determination of the chlore-organic pesticides residues

GOST 23651-79: Canned milk products. Packing and marking

GOST 24508-80: Food concentrates. Packing, marking, transportation and storage

GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions

GOST 25292-82: Rendered edible animal fats

GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements

GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 27168-86: Flour for infant formula products

GOST 2874-82: Drinking water. Hygienic requirements and quality control

GOST 29245-91: Canned milk. Methods for determination of physical and organoleptic properties

GOST 2929-75: Oat flour

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 3034-75: Oat groats

GOST 30627.1-98: Infant milk products. Method for determination of mass part of vitamin A (Retinoli)

GOST 30627.2-98: Infant milk products. Methods for determination of mass part of vitamin C (Acidum ascorbinium)

GOST 30627.3-98: Infant milk products. Method for determination of mass part of vitamin E (Tocopheroli)

GOST 30627.4-98: Infant milk products. Method for determination of mass part of vitamin PP (Nicotinamidum)

GOST 30627.5-98: Infant milk products. Method for determination of mass part of vitamin B1 (thiamini)

GOST 30627.6-98: Infant milk products. Methods for determination of mass part of vitamin B2 (Riboflavini)

GOST 30648.1-99: Infant milk products. Methods for determination of fat

GOST 30648.2-99: Infant milk products. Methods for determination of total protein

GOST 30648.3-99: Infant milk products. Methods for determination of water and total solids content

GOST 30648.5-99: Infant milk products. Method of active acidity determination

GOST 30648.6-99: Infant milk products. Method for determination of solubility index

GOST 3652-69: Reagents. Citric acid monohydrate and anhydrous. Specifications

GOST 4148-78: Reagents. Ferrous (II) sulphate 7-aqueous. Specifications

GOST 4165-78: Reageuts. Copper II sulphate pentahydrate. Specifications

GOST 4174-77: Reagents. Zinc sulphate 7-aqueous. Specifications

GOST 4209-77: Reagents. Magnesium chloride 6-aqueous. Specifications

GOST 4232-74: Reagents. Potassium iodide. Specifications

GOST 4495-87: Whole dry milk

GOST 5538-78: Reagents. Potassium citrate tribasic 1-aqueous. Specifications

GOST 5550-74: Buckwheat groats

GOST 612-75: Reagents. Manganese chloride 4-aqueous. Specifications

GOST 6292-93: Rice groats

GOST 7022-97: Manna groats

GOST 7697-82: Corn starch

GOST 8808-91: Corn oil

GOST 908-79: Citric acid for use in food-stuffs. Specifications

GOST 9262-77: Reagents. Calcium hydroxide. Specifications

GOST 9293-74: Gaseous and liquid nitrogen. Specifications

GOST 9557-87: Flat wooden pallets with dimensions 800ґ1200 mm

GOST 975-88: Crystalline dextrose hydrate. Specifications

GOST R 51574-2000: Food common salt. Specifications

GOST R 51985-2002: Maize starch. General specifications

GOST R 52054-2003: Cow's milk raw. Specifications

GOST R 52465-2005: Sunflower oil. Specifications

SanPiN 2.1.4.1074-01: Drinking water. Hygienic regulations of the water quality of centralized drinking water supply system. Quality control

The Document is Referenced By:

GOST 33933-2016: Products of dietary therapeutic and dietary preventive nutrition. Protein complex dry blends. General specifications

MU 08-47/164: Vegetables, fruits, berries and their processed products, baby food. Voltammetric method for determining the mass concentration of vitamin B1

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