GOST 30626-98
ГОСТ 30626-98
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Dry milk products for infant feeding. General specifications
Продукты молочные сухие для детского питания. Общие технические условия
Status: Effective - Introduced for the first time. With the right to early introduction; IUS 1-2000
This standard applies to dry milk products for the nutrition of healthy children up to three years inclusive. The requirements of this standard are mandatory. A valid document for a specific type of product must contain quality requirements not lower than those established by this standard.
Настоящий стандарт распространяется на сухие молочные продукты для питания здоровых детей до трех лет включительно. Требования настоящего стандарта являются обязательными.Действующий документ на конкретный вид продукции должен содержать требования к качеству не ниже установленных настоящим стандартом
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Format: Electronic (pdf/doc)
Approved: State Committee of the Russian Federation for Standardization and Metrology,
10/18/1999
SKU: RUSS58996
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
033/2013 TR CU. On safety of milk and dairy products »
Regulations and standards (to 033/2013 TR CU) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.9 Baby food or dietary products »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.5 Products of dairy and butter and cheese industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.10 Milk and processed milk products »
National standards »
67 PRODUCTION OF FOOD »
67.100 Milk and dairy products »
67.100.10 Milk and processed milk products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N1 Meat and Dairy Products »
N17 Milk and dairy products »
National Standards for OKSTU »
PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES »
Dry milk products »
The Document References:
GOST 1129-93: Sunflower oil
GOST 13264-88: Cows milk
GOST 13830-97: Food common salt. General specifications
GOST 15102-75: Universal metallic closed container of nominal gross mass 5,0 tn. Specifications
GOST 15846-79: Products for transportation to the areas of the far north and remote regions
GOST 18992-80: Polyvinyl acetate homopolymeric coarse breakup dispersion. Specifications
GOST 2156-76: Sodium bicarbonate. Technical conditions
GOST 21650-76: Means of fastening tared and break bulk cargoes in the loads units. General requirements
GOST 21-94: Granulated sugar
GOST 2226-88: Paper bags
GOST 22280-76: Reagents. Tri-sodium citrate 5,5-aqueous. Specifications
GOST 22831-77: Flat timber pallets gross weight 3,2 t, dimensions 1200x1600 and 1200x1800 mm. Specifications
GOST 22-94: Refined sugar
GOST 23452-79: Milk and milk products. Methods for determination of the chlore-organic pesticides residues
GOST 23651-79: Canned milk products. Packing and marking
GOST 24508-80: Food concentrates. Packing, marking, transportation and storage
GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions
GOST 25292-82: Rendered edible animal fats
GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements
GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc
GOST 27168-86: Flour for infant formula products
GOST 2874-82: Drinking water. Hygienic requirements and quality control
GOST 29245-91: Canned milk. Methods for determination of physical and organoleptic properties
GOST 2929-75: Oat flour
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 3034-75: Oat groats
GOST 30627.1-98: Infant milk products. Method for determination of mass part of vitamin A (Retinoli)
GOST 30627.2-98: Infant milk products. Methods for determination of mass part of vitamin C (Acidum ascorbinium)
GOST 30627.3-98: Infant milk products. Method for determination of mass part of vitamin E (Tocopheroli)
GOST 30627.4-98: Infant milk products. Method for determination of mass part of vitamin PP (Nicotinamidum)
GOST 30627.5-98: Infant milk products. Method for determination of mass part of vitamin B1 (thiamini)
GOST 30627.6-98: Infant milk products. Methods for determination of mass part of vitamin B2 (Riboflavini)
GOST 30648.1-99: Infant milk products. Methods for determination of fat
GOST 30648.2-99: Infant milk products. Methods for determination of total protein
GOST 30648.3-99: Infant milk products. Methods for determination of water and total solids content
GOST 30648.5-99: Infant milk products. Method of active acidity determination
GOST 30648.6-99: Infant milk products. Method for determination of solubility index
GOST 3652-69: Reagents. Citric acid monohydrate and anhydrous. Specifications
GOST 4148-78: Reagents. Ferrous (II) sulphate 7-aqueous. Specifications
GOST 4165-78: Reageuts. Copper II sulphate pentahydrate. Specifications
GOST 4174-77: Reagents. Zinc sulphate 7-aqueous. Specifications
GOST 4209-77: Reagents. Magnesium chloride 6-aqueous. Specifications
GOST 4232-74: Reagents. Potassium iodide. Specifications
GOST 4495-87: Whole dry milk
GOST 5538-78: Reagents. Potassium citrate tribasic 1-aqueous. Specifications
GOST 5550-74: Buckwheat groats
GOST 612-75: Reagents. Manganese chloride 4-aqueous. Specifications
GOST 6292-93: Rice groats
GOST 7022-97: Manna groats
GOST 7697-82: Corn starch
GOST 8808-91: Corn oil
GOST 908-79: Citric acid for use in food-stuffs. Specifications
GOST 9262-77: Reagents. Calcium hydroxide. Specifications
GOST 9293-74: Gaseous and liquid nitrogen. Specifications
GOST 9557-87: Flat wooden pallets with dimensions 800ґ1200 mm
GOST 975-88: Crystalline dextrose hydrate. Specifications
GOST R 51574-2000: Food common salt. Specifications
GOST R 51985-2002: Maize starch. General specifications
GOST R 52054-2003: Cow's milk raw. Specifications
GOST R 52465-2005: Sunflower oil. Specifications
SanPiN 2.1.4.1074-01: Drinking water. Hygienic regulations of the water quality of centralized drinking water supply system. Quality control
The Document is Referenced By:
GOST 33933-2016: Products of dietary therapeutic and dietary preventive nutrition. Protein complex dry blends. General specifications
MU 08-47/164: Vegetables, fruits, berries and their processed products, baby food. Voltammetric method for determining the mass concentration of vitamin B1
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