GOST 31464-2012

ГОСТ 31464-2012

Mixes egg liquid and dry food. General specification

Смеси яичные жидкие и сухие пищевые. Общие технические условия

Status: Effective - Introduced for the first time. IUS 1-2013

This standard applies to edible liquid and dry egg mixtures, developed from edible dry and liquid egg products (melange, protein and yolk), with various food additives and intended for food production and marketing.

Настоящий стандарт распространяется на пищевые жидкие и сухие яичные смеси, выработанные из пищевых сухих и жидких яичных продуктов (меланжа, белка и желтка), с различными пищевыми добавками и предназначенные для производства продуктов питания и реализации

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Format: Electronic (pdf/doc)
Page Count: 12

Approved: Federal Agency for Technical Regulation and Metrology, 10/16/2012

SKU: RUSS59027

Price: $171.00




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.7 Tea industry products, food concentrates and enzymes »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.20 Poultry and eggs »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.20 Poultry and eggs »


The Document References:

GOST 10354-82: Polyethylene film Specifications

GOST 12302-83: Bags made of polymeric and composite materials. General specifications

GOST 13513-86: Crates from corrugated cardboard for meat and milk industry products

GOST 13830-97: Food common salt. General specifications

GOST 14192-96: Cargo marking

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 19360-74: Film liner-bags. General specifications

GOST 2156-76: Sodium bicarbonate. Technical conditions

GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30364.2-96: Egg products. Microbiological testing methods

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 31469-2012: Foodstuffs of processed domestic poultry eggs. Methods for physicochemical analysis

GOST 31720-2012: Foodstuffs of processed domestic poultry eggs. Methods for sampling and organoleptic analysis

GOST 31904-2012: Food products. Methods of sampling for microbiological analyses

GOST 32149-2013: Food products of commercial poultry eggs processing. Microbiological analysis methods

GOST 33824-2016: Food-stuffs and food raw materials. The inversion-voltammetry method for determining the content of toxic elements (cadmium, lead, copper and zinc)

GOST 34033-2016: Pасkаgе оf рареrboard and composite materials for food-stuffs. Speсifiсаtiоns

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications

GOST ISO 7218-2011: Microbiology of food products and fodders for animals. General requirements and recommendations for microbilogic researches.

GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)

GOST R 51574-2018: Food grade salt. Specifications

GOST R 53174-2008: Electric generating plants with diesel and gas internal combustion engines. General specifications

GOST R 54004-2010: Food products. Methods of sampling for microbiological analyses

GOST R 54463-2011: Pасkages from рареrboard and composite materials for food-stuffs. Speсifiсаtiоns

The Document is Referenced By:

Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from

Decision 67: On the Program for the development (amendment, revision) of interstate standards, as a result of which, on a voluntary basis, compliance with the requirements of the technical regulation of the Customs Union "On food safety" (TP CU 021/2011), and interstate standards containing rules and research methods is ensured (tests) and measurements, including the sampling rules necessary for the application and fulfillment of the requirements of the technical regulations of the Customs Union "On food safety" (TP CU 021/2011) and the implementation of conformity assessment of objects of technical regulation

GOST 31743-2012: Macaroni products. General specifications

GOST 31743-2017: Pasta products. General technical conditions

GOST 31751-2012: Fried bread products. General specifications

GOST 31761-2012: Мayonnaises and mayonnais sauces. General specifications

GOST 31802-2012: Cooked sausage products for children's food. General specifications

GOST 31806-2012: Frozen and cooled prepared baking mixes. General specifications

GOST 32801-2014: Canned chopped fish, minced and fricassee. Specifications

GOST 33284-2015: Canned mussel in sauce and filling. Specifications

GOST 33285-2015: Mussel preserves. Specifications

STB 2285-2012: Sauces based on vegetable oils. General specifications

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