GOST 31464-2012
ГОСТ 31464-2012
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Mixes egg liquid and dry food. General specification
Смеси яичные жидкие и сухие пищевые. Общие технические условия
Status: Effective - Introduced for the first time. IUS 1-2013
This standard applies to edible liquid and dry egg mixtures, developed from edible dry and liquid egg products (melange, protein and yolk), with various food additives and intended for food production and marketing.
Настоящий стандарт распространяется на пищевые жидкие и сухие яичные смеси, выработанные из пищевых сухих и жидких яичных продуктов (меланжа, белка и желтка), с различными пищевыми добавками и предназначенные для производства продуктов питания и реализации
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
10/16/2012
SKU: RUSS59027
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.7 Tea industry products, food concentrates and enzymes »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.20 Poultry and eggs »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.20 Poultry and eggs »
The Document References:
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GOST 30364.2-96: Egg products. Microbiological testing methods
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GOST 31469-2012: Foodstuffs of processed domestic poultry eggs. Methods for physicochemical analysis
GOST 31720-2012: Foodstuffs of processed domestic poultry eggs. Methods for sampling and organoleptic analysis
GOST 31904-2012: Food products. Methods of sampling for microbiological analyses
GOST 32149-2013: Food products of commercial poultry eggs processing. Microbiological analysis methods
GOST 33824-2016: Food-stuffs and food raw materials. The inversion-voltammetry method for determining the content of toxic elements (cadmium, lead, copper and zinc)
GOST 34033-2016: Pасkаgе оf рареrboard and composite materials for food-stuffs. Speсifiсаtiоns
GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST 908-2004: Citric acid monohydrate for use in foodstuffs. Specifications
GOST ISO 7218-2011: Microbiology of food products and fodders for animals. General requirements and recommendations for microbilogic researches.
GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
GOST R 51574-2018: Food grade salt. Specifications
GOST R 53174-2008: Electric generating plants with diesel and gas internal combustion engines. General specifications
GOST R 54004-2010: Food products. Methods of sampling for microbiological analyses
GOST R 54463-2011: Pасkages from рареrboard and composite materials for food-stuffs. Speсifiсаtiоns
The Document is Referenced By:
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
Decision 67: On the Program for the development (amendment, revision) of interstate standards, as a result of which, on a voluntary basis, compliance with the requirements of the technical regulation of the Customs Union "On food safety" (TP CU 021/2011), and interstate standards containing rules and research methods is ensured (tests) and measurements, including the sampling rules necessary for the application and fulfillment of the requirements of the technical regulations of the Customs Union "On food safety" (TP CU 021/2011) and the implementation of conformity assessment of objects of technical regulation
GOST 31743-2012: Macaroni products. General specifications
GOST 31743-2017: Pasta products. General technical conditions
GOST 31751-2012: Fried bread products. General specifications
GOST 31761-2012: Мayonnaises and mayonnais sauces. General specifications
GOST 31802-2012: Cooked sausage products for children's food. General specifications
GOST 31806-2012: Frozen and cooled prepared baking mixes. General specifications
GOST 32801-2014: Canned chopped fish, minced and fricassee. Specifications
GOST 33284-2015: Canned mussel in sauce and filling. Specifications
GOST 33285-2015: Mussel preserves. Specifications
STB 2285-2012: Sauces based on vegetable oils. General specifications
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