GOST 31490-2012
ГОСТ 31490-2012
|
|
Meat poultry mechanical separation. Specifications
Мясо птицы механической обвалки. Технические условия
Status: Effective - Introduced for the first time. IUS 2-2014
This standard applies to poultry meat (chicken and turkey) mechanical deboning, intended for industrial processing in the production of food. The standard does not apply to mechanically deboned meat for infant and special food, as well as to mechanical deboned meat with added ingredients, including water.
Настоящий стандарт распространяется на мясо птицы (куриное и индюшиное) механической обвалки, предназначенное для промышленной переработки при производстве продуктов питания. Стандарт не распространяется на мясо механической обвалки для детского и специального питания, а также на мясо механической обвалки с добавленными ингредиентами, включая воду
Choose Language:
Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
10/10/2012
SKU: RUSS59033
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.1 Products of meat and poultry industry »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.20 Poultry and eggs »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.20 Poultry and eggs »
The Document References:
GOST 10354-82: Polyethylene film Specifications
GOST 13513-86: Crates from corrugated cardboard for meat and milk industry products
GOST 14192-96: Cargo marking
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 18251-87: Gummed tape on paper substrate. Specifications
GOST 19360-74: Film liner-bags. General specifications
GOST 21784-76: Poultry meat
GOST 23042-86: Meat and meat products. Methods of fat determination
GOST 24104-2001: Laboratory scales. General technical requirements
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 29299-92: Meat and meat products. Determination of nitrite content
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 31262-2004: Foodstuffs and food raw materials. Stripping voltammetry methods for determining the content of toxic elements (cadmium, lead, copper and zinc)
GOST 31466-2012: Products of processed poultry meat. Methods of determination of mass fractions of calcium and dimensions and mass fraction of bond particles
GOST 31468-2012: Poultry meat, edible offal and poultry meat ready-to-cook. Method for detection of Salmonellae
GOST 31470-2012: Poultry meat, edible offal and semi-processed products. Methods for organoleptic and physico-chemical examinations
GOST 31473-2012: Turkey meat (carcasses and their parts). General specifications
GOST 31479-2012: Meat and meat products. Method of histological identification of composition
GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination
GOST 31657-2012: Offal of a bird. Specifications
GOST 7702.2.0-95: Poultry meat, edible, offal ready-to-cook products. Methods for sampling and preparing of microbiological examinations
GOST 7702.2.1-95: Poultry meat, edible offal, ready-to-cook products. Method for quantity determination of mesophilic aerobes and facultative-anaerobes
GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST 9794-74: Meat products. Methods for the determination of total phosphorus contents
GOST 9959-91: Meat products. General conditions of organoleptic assessment
GOST ISO 7218-2011: Microbiology of food products and fodders for animals. General requirements and recommendations for microbilogic researches.
GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
The Document is Referenced By:
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
GOST 31466-2012: Products of processed poultry meat. Methods of determination of mass fractions of calcium and dimensions and mass fraction of bond particles
GOST 31470-2012: Poultry meat, edible offal and semi-processed products. Methods for organoleptic and physico-chemical examinations
GOST 31800-2012: Canned meat and vegetable products for children of early age feeding. Specifications
GOST 32909-2014: Canned food. Soups. General specifications
GOST 33356-2015: Quick-frozen finished products of poultry meat. Specifications
GOST 33357-2015: Boiled-smoked sausages of poultry meat. Specifications
GOST 7702.2.0-2016: Products of poultry slaughter, semi-finished products from poultry meat and objects of the surrounding production environment. Sampling methods and preparing for microbiological examinations
GOST R 54672-2011: Raw smoked and raw jerked sausage products from poultry meat. General specifications
GOST R 55499-2013: Products of poultry meat. General specifications
GOST R 55791-2013: Smoked and jerked products of chicken broilers meat. Specifications
GOST R 56496-2015: Russian quality. Enriched smoked and jerked products of poultry meat. Specifications
GOST R 57476-2017: Bird food protein. Specifications
GOST R 57494-2017: Culinary products from meat of chicken and turkey. Specifications
|
Customers Who Viewed This Item Also Viewed:
 |
Metals. Methods of tension test
Language: English
|
Manual are welding. Welding joints. Main types, design elements and dimensions
Language: English
|
Vessels and apparatus. Norms and methods of strength calculation
Language: English
|
Weldable deformed reinforcing rolled products of A500C and B500C classes for reinforcement of concrete constructions. Specifications
Language: English |
Welding steel wire. Specifications
Language: English
|
Safety guidelines. Standardized methods of control of basic materials (semi-finished products), welded joints and surfacing of NPP equipment and piping. Dye penetrant inspection
Language: English
|
Bearing and enclosing structures. Updated living edition of SNiP 3.03.01-87
Language: English
|
Corrosion protection of buildings structures. Updated living edition of SNiP 2.03.11-85
Language: English
|
Standardized methods of testing of basic materials (semifinished products, weld joints and surfacing of equipment and piping of npp. Ultrasonic inspection. Part I. Control of basic materials (semifinished products)
Language: English
|
Steel and alloys. Methods for detection and determination of grain size
Language: English
|
Armour clothes. Classification and general technical requirements
Language: English |
Steel. Metallographic methods for the determination of non-metallic inclusions
Language: English
|
Welded reinforcing products and inserts, welded, lap and mechanical joints for reinforced concrete structures. General specifications
Language: English
|
Welded joints of reinforcement and inserts for reinforced concrete structures. Types, constructions and dimensions
Language: English
|
Reinforcing rolled products for reinforced concrete constructions. Specifications
Language: English
|
Steel and corrosion resistant alloys. Test methods for resistance to intergranular corrosion
Language: English
|
Armored clothing. Classification and general specifications
Language: English |
 |
|
YOUR ORDERING MADE EASY!
RussianGost.com is an industry-leading company with stringent quality control standards and our dedication to precision, reliability and accuracy are some of the reasons why some of the world’s largest companies trust us to provide their national regulatory framework and for translations of critical, challenging, and sensitive information.
Our niche specialty is the localization of national regulatory databases involving: technical norms, standards, and regulations; government laws, codes, and resolutions; as well as RF agency codes, requirements, and Instructions.
We maintain a database of over 220,000 normative documents in English and other languages for the following 12 countries: Armenia, Azerbaijan, Belarus, Kazakhstan, Kyrgyzstan, Moldova, Mongolia, Russia, Tajikistan, Turkmenistan, Ukraine, and Uzbekistan.
Placing Your Order
Please select your chosen document, proceed to the ‘checkout page’ and select the form of payment of your choice. We accept all major credit cards and bank wire transfers. We also accept PayPal and Google Checkout for your convenience. Please contact us for any additional arrangements (Contract agreements, PO, etc.).
Once an order is placed it will be verified and processed within a few hours up to a rare maximum of 24 hours.
For items in stock, the document/web link is e-mailed to you so that you can download and save it for your records.
For items out of stock (third party supply) you will be notified as to which items will require additional time to fulfil. We normally supply such items in less than three days.
Once an order is placed you will receive a receipt/invoice that can be filed for reporting and accounting purposes. This receipt can be easily saved and printed for your records.
Your Order Best Quality and Authenticity Guarantee
Your order is provided in electronic format (usually an Adobe Acrobat or MS Word).
We always guarantee the best quality for all of our products. If for any reason whatsoever you are not satisfied, we can conduct a completely FREE revision and edit of products you have purchased. Additionally we provide FREE regulatory updates if, for instance, the document has a newer version at the date of purchase.
We guarantee authenticity. Each document in English is verified against the original and official version. We only use official regulatory sources to make sure you have the most recent version of the document, all from reliable official sources.
