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GOST 31500-2012

ГОСТ 31500-2012

Meat and meat products. Histological method of identification of plant carbohydrates additives

Мясо и мясные продукты. Гистологический метод определения растительных углеводных добавок

Status: Effective - Introduced for the first time. IUS 1-2013

This standard establishes a histological method for the determination of vegetable carbohydrate additives for the following types of meat and meat products: - meat of all types of slaughter animals and poultry; - meat of mechanical deboning and additional deboning, including poultry meat; - meat and meat-containing semi-finished products (lump, chopped, minced meat, dumplings), including the use of poultry meat; - meat products, including poultry; - sausages, including the use of poultry meat; - meat and meat-containing (including meat and cereal) canned foods, including those using poultry meat. The method is based on the identification of plant components of carbohydrate origin in various types of raw meat and products in accordance with their microstructural features, using histological preparations.

Настоящий стандарт устанавливает гистологический метод определения растительных углеводных добавок для следующих видов мяса и мясопродуктов: - мясо всех видов убойных животных и птицы; - мясо механической обвалки и дообвалки, в том числе мясо птицы; - мясные и мясосодержащие полуфабрикаты (кусковые, рубленые, фарш, пельмени), в том числе с использованием мяса птицы; - продукты из мяса, в том числе мяса птицы; - колбасные изделия, в том числе с использованием мяса птицы; - мясные и мясосодержащие (включая мясорастительные) консервы, в том числе с использованием мяса птицы. Метод основан на идентификации растительных компонентов углеводного происхождения в различных видах мясных сырья и продуктов в соответствии с их микроструктурными особенностями, с использованием гистологических препаратов

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 10/10/2012

SKU: RUSS59035

Price: $214.83



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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.1 Products of meat and poultry industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.10 Meat and meat products »


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The Document is Referenced By:

Decision 198: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, as a result of which application on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On safety of meat and meat products" (ТР ТС 034/2013), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules

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