GOST 31647-2012
ГОСТ 31647-2012
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Refined deodorized palm oil for food industry. General specifications
Масло пальмовое рафинированное дезодорированное для пищевой промышленности. Технические условия
Status: Effective - Introduced for the first time. IUS 5-2013
This standard applies to refined deodorized palm oil used as a raw material for the food industry.
Настоящий стандарт распространяется на пальмовое рафинированное дезодорированное масло, используемое в качестве сырья для пищевой промышленности
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Format: Electronic (pdf/doc)
Page Count: 21
Approved: Federal Agency for Technical Regulation and Metrology,
9/10/2012
SKU: RUSS59055
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.4 Oil and fat industry products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.200 Edible oils and fats. Oilseeds »
2006.200.10 Animal and vegetable oils and fats »
National standards »
67 PRODUCTION OF FOOD »
67.200 Edible oils and fats. Oilseeds »
2006.200.10 Animal and vegetable oils and fats »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N6 Oil and fat products »
N62 Edible and technical vegetable oils »
The Document References:
GOST 10766-64: Coconut oil
GOST 11812-66: Vegetable oils. Methods for the determination of moisture and volatile matters
GOST 13511-2006: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications
GOST 13515-91: Boxes of container flat glued cardboard for butter and margarine
GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications
GOST 14192-96: Cargo marking
GOST 18251-87: Gummed tape on paper substrate. Specifications
GOST 26593-85: Vegetable oils. Method for determination of peroxide value
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30418-96: Vegetable oils. Method for determination of fatty acid content
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 30623-98: Vegetable oils and margarine. Detection of falsification
GOST 5471-83: Vegetable oils. Reception rules and methods of sampling
GOST 5472-50: Plant oils. Determination of flavour, colour and transparency
GOST 5475-69: Vegetable oils. Methods for the determination of iodine value
GOST 5476-80: Vegetable oils. Methods for the determination of acid value
GOST 5477-93: Vegetable oils. Methods for the determination of colour
GOST 5480-59: Vegetable oils and natural fatty acids. Methods for the determination of soap
GOST 5481-89: Vegetable oil. Methods for determination of insoluble impurities
GOST 7376-89: Corrugated paperboard
GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST 9142-90: Boxes of corrugated board. General specifications
GOST 976-81: Margarine, confectionery, cooking and baking fats. Acceptance rules and test methods
The Document is Referenced By:
GOST 30266-2017: Hard laundry soap. General specifications
GOST 31648-2012: Milk fat replacer. General specifications
GOST 31749-2012: Instant (noodle) macaroni products. General specifications
GOST 31751-2012: Fried bread products. General specifications
GOST 31805-2018: Bakery products from wheat baking flour. General specifications
GOST 31807-2018: Bakery products from rye baking flour and rye-and-wheat baking flour. General specifications
GOST 32124-2013: Ring-shaped rolls. General specifications
GOST 32256-2013: Sherbet Ice cream and Frozen Desserts with milk and milk products. General specifications
GOST 34178-2017: Spreads and mixtures melted. General technical conditions
GOST 34620-2019: Specialized food products. Mixtures based on soy protein isolate for feeding children in their first year of life. General specifications
GOST R 55790-2013: Semi-prepared ground of poultry meat for children nutrition. Specifications
GOST R 56630-2015: Bakery products from rye bakery flour and rye bakery-and-wheat bakery flour. General specifications
GOST R 56631-2015: Products bakery from wheat bakery flour. General specifications
GOST R 56632-2015: Products bakery of low humidity. Solomka. General specifications
PNST 355-2019: Palm oil and its fractions. General specifications
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