GOST 31648-2012
ГОСТ 31648-2012
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Milk fat replacer. General specifications
Заменители молочного жира. Технические условия
Status: Effective - Introduced for the first time. IUS 1-2013
This standard applies to milk fat substitutes used as raw materials for various sectors of the food industry in order to partially or completely replace milk fat.
Настоящий стандарт распространяется на заменители молочного жира, применяемые в качестве сырья для различных отраслей пищевой промышленности с целью частичной или полной замены молочного жира
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
9/10/2012
SKU: RUSS59056
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.4 Oil and fat industry products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.200 Edible oils and fats. Oilseeds »
2006.200.10 Animal and vegetable oils and fats »
National standards »
67 PRODUCTION OF FOOD »
67.200 Edible oils and fats. Oilseeds »
2006.200.10 Animal and vegetable oils and fats »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N6 Oil and fat products »
N62 Edible and technical vegetable oils »
The Document is Replaced With:
GOST 31648-2022: Milk fat substitute. Specifications
The Document References:
GOST 10444.12-88: Food products. Method for determination of yeast and mould
GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
GOST 10766-64: Coconut oil
GOST 13511-2006: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications
GOST 13515-91: Boxes of container flat glued cardboard for butter and margarine
GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications
GOST 14192-96: Cargo marking
GOST 18251-87: Gummed tape on paper substrate. Specifications
GOST 18848-73: Vegetable oils. Quality indices. Terms and definitions
GOST 21314-75: Vegetable oils. Production. Terms and definitions
GOST 26593-85: Vegetable oils. Method for determination of peroxide value
GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses
GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30418-96: Vegetable oils. Method for determination of fatty acid content
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content
GOST 31647-2012: Refined deodorized palm oil for food industry. General specifications
GOST 5476-80: Vegetable oils. Methods for the determination of acid value
GOST 5791-81: Technical linseed oil. Specifications
GOST 7825-96: Soybean oil
GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST 8807-94: Mustard oil
GOST 8808-2000: Maize oil. Specifications
GOST 8988-2002: Rapeseed oil. Specifications
GOST 8989-73: Hempseed oil
GOST 9142-90: Boxes of corrugated board. General specifications
GOST 976-81: Margarine, confectionery, cooking and baking fats. Acceptance rules and test methods
The Document is Referenced By:
Decision 75: About the Program for the development (amendment, revision) of interstate standards, as a result of which, on a voluntary basis, compliance with the requirements of the technical regulations of the Customs Union "Technical regulations for fat and oil products" (TR CU 024/2011), and interstate standards containing rules and methods is ensured research (testing) and measurements, including sampling rules necessary for the application and fulfillment of the requirements of the technical regulations of the Customs Union "Technical regulations for fat and oil products" (TR CU 024/2011) and the implementation of conformity assessment of objects of technical regulation
GOST 31703-2012: Milk-containing sweetened condensed canned foods. General specifications
GOST 31805-2018: Bakery products from wheat baking flour. General specifications
GOST 31807-2018: Bakery products from rye baking flour and rye-and-wheat baking flour. General specifications
GOST 32124-2013: Ring-shaped rolls. General specifications
GOST 32188-2013: Margarines. General specifications
GOST 32256-2013: Sherbet Ice cream and Frozen Desserts with milk and milk products. General specifications
GOST 34178-2017: Spreads and mixtures melted. General technical conditions
GOST 34835-2022: Specialized food products. Gluten-free bakery products. General specifications
GOST R 54649-2011: Milk-containing dry canned foods. Specifications
GOST R 56630-2015: Bakery products from rye bakery flour and rye bakery-and-wheat bakery flour. General specifications
GOST R 56631-2015: Products bakery from wheat bakery flour. General specifications
GOST R 56632-2015: Products bakery of low humidity. Solomka. General specifications
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