GOST 31654-2012

ГОСТ 31654-2012

Food chicken eggs. Specifications

Яйца куриные пищевые. Технические условия

Status: Effective - Introduced for the first time. IUS 12-2012

This standard applies to edible chicken eggs - diet and dining, designed for sale. The standard establishes codes to indicate customer requirements for the specified product, as well as for packaging and packaging within the trade descriptions of this standard

Настоящий стандарт распространяется на пищевые куриные яйца - диетические и столовые, предназначенные для реализации. Стандарт устанавливает коды для обозначения требований покупателя к указанному продукту, а также к таре и упаковке в пределах торговых описаний настоящего стандарта

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Format: Electronic (pdf/doc)
Page Count: 12

Approved: Federal Agency for Technical Regulation and Metrology, 9/28/2012

SKU: RUSS59059

Price: $165.87




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products » 4.3.2 Livestock products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.20 Poultry and eggs »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.20 Poultry and eggs »

National Standards for KGS (State Standards Classification) » Latest edition » S Agriculture and forestry » S7 Cattle breeding » S78 Poultry and poultry products »


The Document References:

GOST 14192-96: Cargo marking

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 29329-92: Balance for static weightings

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30518-97: Food products. Methods for detection and quantity determination of coliformes

GOST 30519-97: Food products. Method for detection of Salmonella

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 31694-2012: Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High performance Liquid Chromatography. Mass spectrometry

GOST 31903-2012: Foodstuffs. Express-method for determination of the antibiotics

GOST 32149-2013: Food products of commercial poultry eggs processing. Microbiological analysis methods

GOST ISO 7218-2011: Microbiology of food products and fodders for animals. General requirements and recommendations for microbilogic researches.

The Document is Referenced By:

GOST 19496-2013: Meat and meat products. The method of histological investigation

GOST 20402-2014: Stuffed cooked sausages. Specifications

GOST 30363-2013: Products egg dry and liquid food. Specification

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GOST 31474-2012: Meat and meat products. Histological method of identification of plant protein additives

GOST 31479-2012: Meat and meat products. Method of histological identification of composition

GOST 31498-2012: Cooked sausage products for child's nutrition. Specifications

GOST 31500-2012: Meat and meat products. Histological method of identification of plant carbohydrates additives

GOST 31694-2012: Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High performance Liquid Chromatography. Mass spectrometry

GOST 31743-2012: Macaroni products. General specifications

GOST 31743-2017: Pasta products. General technical conditions

GOST 31751-2012: Fried bread products. General specifications

GOST 31802-2012: Cooked sausage products for children's food. General specifications

GOST 31805-2018: Bakery products from wheat baking flour. General specifications

GOST 31807-2012: Bakery products from rye flour and rye-and- wheat flour. General specifications

GOST 31807-2018: Bakery products from rye baking flour and rye-and-wheat baking flour. General specifications

GOST 31808-2012: Fresh pasta products. General specifications

GOST 31931-2012: Poultry meat. Method of histologicaland microscopic analysis

GOST 31983-2012: Food products, feeds, food raw materials. Method for determination of polychlorinated biphenyls

GOST 32014-2012: Food products, food raw materials. Method of determination of the nitrofuran mytobolites by high performance liquid chromatography - mass spectrometry (HPLC-MS)

GOST 32071-2013: Аlcohol production. Liqueurs. General specifications

GOST 32124-2013: Ring-shaped rolls. General specifications

GOST 32149-2013: Food products of commercial poultry eggs processing. Microbiological analysis methods

GOST 32150-2013: Food eggs and foodstuffs of processed poultry eggs. Method for determination of fatty acid composition

GOST 32256-2013: Sherbet Ice cream and Frozen Desserts with milk and milk products. General specifications

GOST 32735-2014: Refrigerated liquid egg products for children nutrition. Specifications

GOST 32737-2014: Semi-prepared natural products of poultry meat for children nutrition. Specifications

GOST 32750-2014: Frozen semi-finished products in dough for children`s nutrition. Specifications

GOST 32801-2014: Canned chopped fish, minced and fricassee. Specifications

GOST 32967-2014: Semi-prepared meat products for children`s nutrition. General specifications

GOST 33284-2015: Canned mussel in sauce and filling. Specifications

GOST 33337-2015: Culinary fabrics of poultry meat for children nutrition. Specifications

GOST 33338-2015: Semi-prepared ground ready-to-heat-and-eat of poultry meat for children nutrition. Specifications

GOST 33356-2015: Quick-frozen finished products of poultry meat. Specifications

GOST 33394-2015: Frozen pelmeni. Specifications

GOST 33476-2015: Frozen second lunch meals. General specifications

GOST 34137-2017: Food products, food raw materials. Method for determination of the residual content cephalosporins by high performance liquid chromatography-mass spectrometry

GOST 34153-2017: Canned meat for children over three years old. General technical conditions

GOST 34164-2017: Food products, food raw materials. An immunoenzymatic method for the determination of the residual content of the metabolite furatsilina

GOST 34422-2018: Sterilized meat canned products for nutrition of children over three years of age. General specifications

GOST 34426-2018: Semi-prepared meat-contained products for child`s nutrition. General specifications

GOST 34432-2018: Сhilled and frozen «crab» sticks. Specifications

GOST 7702.2.0-2016: Products of poultry slaughter, semi-finished products from poultry meat and objects of the surrounding production environment. Sampling methods and preparing for microbiological examinations

GOST R 50396.0-2013: Poultry meat, edible offal and semi-prepared products from poultry meat. Sampling methods and preparing for microbiological examinations

GOST R 52196-2017: Cooked meat sausage products. Specifications

GOST R 52819-2016: Canned goods from poultry meat for dietary preventing nutrition of toddlers. Specifications

GOST R 55284-2012: Dry mixes with egg components for drinks. General specifications

GOST R 55285-2012: Food egg fermented liquid and dry products. Specification

GOST R 55287-2012: Meat and vegetable semi-prepared of poultry meat for children nutrition. General specifications

GOST R 55291-2012: Probiotic medicine remedies for veterinary use. Methods of microbiological analysis

GOST R 55333-2012: Canned meat and vegetables. Specifications

GOST R 55334-2012: Meat and meat containing pate. Specifications

GOST R 55336-2012: Canned paste meat. Specifications

GOST R 55366-2012: Semi-prepared ground meat products for children nutrition. Specifications

GOST R 55502-2013: Food chicken eggs. Trade descriptions

GOST R 55572-2013: Meat cans. General specifications

GOST R 55790-2013: Semi-prepared ground of poultry meat for children nutrition. Specifications

GOST R 55797-2013: Canned poultry and rabbits meat for nutrition of pregnant women. Specifications

GOST R 56145-2014: Functional foods. Methods for microbiological analysis

GOST R 56201-2014: Functional food products. Methods for the determination of bifidogenic properties

GOST R 56364-2015: Russian quality. Minced semi-prepared products from poultry meat with lowered calorific value for children nutrition. Specifications

GOST R 56382-2015: Russian quality. Dry egg melange with improved solubility. Specifications

GOST R 56575-2015: Homemade noodles. Specifications

GOST R 56579-2015: Semi-prepared meat-contained ground products for children nutrition. Specifications

GOST R 56630-2015: Bakery products from rye bakery flour and rye bakery-and-wheat bakery flour. General specifications

GOST R 56631-2015: Products bakery from wheat bakery flour. General specifications

GOST R 56632-2015: Products bakery of low humidity. Solomka. General specifications

GOST R 57150-2016: Canned poultry meat for children. General specifications

GOST R 57475-2017: Dried egg protein after extraction lysozyme. Specifications

GOST R 57494-2017: Culinary products from meat of chicken and turkey. Specifications

GOST R 57609-2017: Rye-wheaten bun. Cake "Rye". Specifications

GOST R 57901-2017: Fortified food chicken eggs. Specifications

GOST R 57935-2017: Bakery product made from wheat flour butter. «High-caloric bun». Ѕpecifications

GOST R 57936-2017: Bakery product made from wheat flour butter. Leningrad small loaf. Ѕpecifications

GOST R 58110-2018: Sausage cooked goods from poultry meat (offal) for children nutrition. Specifications

GOST R 58111-2018: Frozen semi-finished products in dough of poultry meat for children nutrition. Specifications

GOST R 58151.3-2018: Disinfectants. Methods for determining physical and chemical parameters

GOST R 58233-2018: Wheat bread. Ѕpecifications

MUK 4.1.3440-17: Determination of residual amounts of 2,4-D acid in milk, eggs and offal of mammals by chromatographic methods

PNST 290-2018: Russian system of quality. Comparative testing of food chicken eggs

Decision 67: On the Program for the development (amendment, revision) of interstate standards, as a result of which, on a voluntary basis, compliance with the requirements of the technical regulation of the Customs Union "On food safety" (TP CU 021/2011), and interstate standards containing rules and research methods is ensured (tests) and measurements, including the sampling rules necessary for the application and fulfillment of the requirements of the technical regulations of the Customs Union "On food safety" (TP CU 021/2011) and the implementation of conformity assessment of objects of technical regulation

GOST 23670-2019: Cooked meat sausages. Technical specifications

GOST 34533-2019: Food products, food raw materials. Method for determining the residual content of sulfonamides, nitroimidazoles, penicillins, amphenicol using high performance liquid chromatography with a mass spectrometric detector

MR 2.4.0179-20: Recommendations on the catering of students of educational institutions

MUK 4.1.3489/1-17: Determination of residual amounts of fipronil and its metabolite fipronil sulfone in dry egg food products, eggs, meat and poultry by-products by capillary gas-liquid chromatography

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