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GOST 31658-2012

ГОСТ 31658-2012

Skim milk-raw material. Specifications

Молоко обезжиренное-сырье. Технические условия

Status: Effective - Introduced for the first time. IUS 4-2013

This standard applies to skim milk - raw materials obtained from the separation of fat from cow's milk and intended for industrial processing.

Настоящий стандарт распространяется на молоко обезжиренное-сырье, получаемое в результате отделения жира от коровьего молока и предназначенное для промышленной переработки

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 9/14/2012

SKU: RUSS59062

Price: $217.00



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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.5 Products of dairy and butter and cheese industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National standards » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N1 Meat and Dairy Products » N17 Milk and dairy products »


The Document References:

GOST 10444.11-89: Food products. Methods for determination of the lactic acid bacteria

GOST 10444.12-88: Food products. Method for determination of yeast and mould

GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes

GOST 13928-84: Stored up milk and cream. Acceptance rules, methods of sampling and preparation of samples for testing

GOST 14192-96: Cargo marking

GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers

GOST 23327-98: Milk and milk products. Determination of mass part of total nitrogen by Kjeldahl method and determination of mass part of protein

GOST 23452-79: Milk and milk products. Methods for determination of the chlore-organic pesticides residues

GOST 23453-90: Milk. Methods for determination of somatic cells quantity

GOST 23454-79: Milk. Methods for determination of the inhibitors

GOST 25102-90: Milk and milk products. Methods for determination of the spores content of mesophilic anaerobic bacteria

GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26670-91: Food products. Methods for cultivation of microorganisms

GOST 26754-85: Milk. Methods of temperature measurement

GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 28283-89: Milk. Sensory analysis. Determination of odour and taste

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30347-97: Milk and milk products. Methods for determination of staphylococcus aureus

GOST 30518-97: Food products. Methods for detection and quantity determination of coliformes

GOST 30519-97: Food products. Method for detection of Salmonella

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content

GOST 3623-73: Milk and milk products. Methods for determination of pasteurization

GOST 3624-92: Milk and milk products. Titrimetric methods of acidity determination

GOST 3625-84: Milk and milk products. Methods for determination of density

GOST 5037-97: Metal cans for milk and dairy products

GOST 5867-90: Milk and dairy products. Methods of determination of fat

GOST 9218-86: Tanks for food liquids mounted on vehicles

The Document is Referenced By:

GOST 31534-2012: Cottage cheese. Specifications

GOST 31668-2012: Acidophilus milk. Specifications

GOST 31688-2012: Canned milk. Milk and sweetened condensed cream. Specifications

GOST 31703-2012: Milk-containing sweetened condensed canned foods. General specifications

GOST 32260-2013: Semihard cheeses. Specifications

GOST 32261-2013: Butter. Specifications

GOST 32263-2013: Soft cheeses. Specifications

GOST 32899-2014: Butter with flavouring components. Specifications

GOST 32923-2014: Fermented milk products enriched with probiotic microorganisms. Specifications

GOST 32929-2014: Sour milk ice cream. Specifications

GOST 33478-2015: Enriched drinking milk. General specifications

GOST 33480-2015: Cream Cheese. General specifications

GOST 33491-2015: Product fermented-milk, enriched bifidobacteriae bifidum. Specifications

GOST 33568-2015: Milk and dairy products. Methods for determination of salt-tolerant bacteria

GOST 33629-2015: Canned milk. Dry milk. Specifications

GOST 33920-2016: Food caseinate. Specification

GOST 33921-2016: Canned milk. Condensed sweetened cooked milk. Specifications

GOST 33922-2016: Canned milk. Dry cream. Specifications

GOST 33923-2016: Canned compound sweetened condensed milk. Specifications

GOST 33959-2016: Salted cheeses. Specifications

GOST 34048-2017: Sour milk product "Snowball". Technical specifications

GOST 34178-2017: Spreads and mixtures melted. General technical conditions

GOST 34254-2017: Canned milk Condensed sterilized milk. Technical conditions

GOST 34312-2017: Condensed milk-raw material. Specifications

GOST 34356-2017: Cheeses with cheddaring and thermomechanical processing of cheese curd. Specifications

GOST 34357-2017: Сheeses from whey albumin. Specifications

GOST 34617-2019: Specialized food products. Cottage cheese with components for feeding young children. Technical specifications

GOST R 54339-2011: Fermented milk-containing products. General specifications

GOST R 54340-2011: Fermented dairy products and dairy compound products. General specifications

GOST R 54649-2011: Milk-containing dry canned foods. Specifications

GOST R 55625-2013: Sweet edible ice. Specifications

GOST R 55626-2013: Desserts sherbets whipped frozen. Specifications

GOST R 56559-2015: Canned food. Cocktails from fruits and vegetables. General specifications

GOST R 56580-2015: Drinking milk for pregnant and lactating women. Specification

ST RK 1102-2015: National Kazakh dairy products of Sarah Irimshik. General technical conditions

ST RK 1103-2015: National Kazakh dairy products Suzba. General technical conditions

ST RK 1106-2015: Dairy products. Cream mousse General specifications

ST RK 1324-2015: Fortified drinking milk. General technical conditions

ST RK 2069-2015: Dairy products. General technical conditions

ST RK 2798-2015: Recombinated drinking cream. General technical conditions

ST RK 2799-2015: Sour cream from the recombined cream. General technical conditions

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