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GOST 31663-2012

ГОСТ 31663-2012

Vegetable oils and animal fats. Determination of methyl esters of fatty acids by gaz chromatography method

Масла растительные и жиры животные. Определение методом газовой хроматографии массовой доли метиловых эфиров жирных кислот

Status: Effective - Introduced for the first time. IUS 3-2014

This standard applies to vegetable oils and animal fats and provides general guidance on the use of gas chromatography using a packed column or a capillary column to determine the qualitative and quantitative composition of a mixture of fatty acids in the form of methyl esters prepared according to GOST 31665. This method does not apply to polymerized fatty acids

Настоящий стандарт распространяется на растительные масла и животные жиры и дает общее руководство по применению газовой хроматографии с использованием насадочной колонки или капиллярной колонки для определения качественного и количественного состава смеси жирных кислот в виде метиловых эфиров, полученных по ГОСТ 31665. Данный метод не распространяется на полимеризованные жирные кислоты

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 6/28/2013

SKU: RUSS59064

Price: $107.91



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The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 024/2011 TR CU. Technical regulations for oil and fat products » Regulations and standards (for TR CU 024/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 027/2012 TR CU. On safety of certain types of specialized food products, including dietary therapeutic and dietary preventive nutrition » Regulations and standards (for ТР ТС 027/2012) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.4 Oil and fat industry products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.200 Edible oils and fats. Oilseeds » 2006.200.10 Animal and vegetable oils and fats »

National standards » 67 PRODUCTION OF FOOD » 67.200 Edible oils and fats. Oilseeds » 2006.200.10 Animal and vegetable oils and fats »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N6 Oil and fat products » N69 Test methods. Packaging. Marking »


The Document References:

GOST 10157-79: Gaseous and liquid argon. Specifications

GOST 12.1.004-91: Fire safety. General requirements

GOST 12.4.009-83: Fire-fighting equipment for protection of units. Basic types. Location and maintenance

GOST 17433-80: Industrial purity. Compressed air. Grades of contamination

GOST 25828-83: Standard n-heptane. Specifications

GOST 3022-80: Technical hydrogen. Specification

GOST 31665-2012: Vegetable oils and animal fats. Preparation of methyl esters of fatty acids

GOST 5583-78: Industrial and medical gaseous oxygen

GOST 8285-91: Rendered animal fats. Acceptance rules and test methods

GOST 9293-74: Gaseous and liquid nitrogen. Specifications

The Document is Referenced By:

Decision 53: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of the technical regulations of the Customs Union "Technical regulation on oil products" (TR CU 024/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including

GOST 1129-2013: Sunflower oil. Specifications

GOST 30089-2018: Vegetable oils. Method for the determination of erucic acid

GOST 30623-2018: Vegetable oils and products with a mixed composition of the fat phase. Method of detecting fraud

GOST 31664-2012: Vegetable oils and animal fats. Method for determination of the composition of fatty acids in the position 2 of the triglyceride molecules

GOST 31759-2012: Rapeseed oil. Specifications

GOST 31760-2012: Soya-bean oil. Specifications

GOST 32150-2013: Food eggs and foodstuffs of processed poultry eggs. Method for determination of fatty acid composition

GOST 32261-2013: Butter. Specifications

GOST 33648-2022: Fats for special purposes. General technical conditions

GOST 34178-2017: Spreads and mixtures melted. General technical conditions

GOST 34355-2017: Cream-raw material. Specifications

GOST R 54658-2011: Cocoa butter extenders of POP-type. Specifications

GOST R 55453-2022: Feeds for non-productive animals. General technical conditions

GOST R 55483-2013: Meat and meat products. Determination of fatty acids composition by gas chromatography

GOST R 58340-2019: Milk and dairy products. Method of sampling from a sales shelf and delivering samples to a laboratory

MR 2.3.7.0168-20: Assessment of the quality of food products and assessment of the population's access to domestic food products, contributing to the elimination of macro- and micronutrient deficiencies

PNST 260-2017: Russian system of quality. Comparative testing of butter unsalted

PNST 355-2019: Palm oil and its fractions. General specifications

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