GOST 31663-2012
ГОСТ 31663-2012
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Vegetable oils and animal fats. Determination of methyl esters of fatty acids by gaz chromatography method
Масла растительные и жиры животные. Определение методом газовой хроматографии массовой доли метиловых эфиров жирных кислот
Status: Effective - Introduced for the first time. IUS 3-2014
This standard applies to vegetable oils and animal fats and provides general guidance on the use of gas chromatography using a packed column or a capillary column to determine the qualitative and quantitative composition of a mixture of fatty acids in the form of methyl esters prepared according to GOST 31665. This method does not apply to polymerized fatty acids
Настоящий стандарт распространяется на растительные масла и животные жиры и дает общее руководство по применению газовой хроматографии с использованием насадочной колонки или капиллярной колонки для определения качественного и количественного состава смеси жирных кислот в виде метиловых эфиров, полученных по ГОСТ 31665. Данный метод не распространяется на полимеризованные жирные кислоты
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
6/28/2013
SKU: RUSS59064
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
024/2011 TR CU. Technical regulations for oil and fat products »
Regulations and standards (for TR CU 024/2011) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
027/2012 TR CU. On safety of certain types of specialized food products, including dietary therapeutic and dietary preventive nutrition »
Regulations and standards (for ТР ТС 027/2012) »
Evidence base (TR CU, Technical Regulation of the Customs Union) »
033/2013 TR CU. On safety of milk and dairy products »
Regulations and standards (to 033/2013 TR CU) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.4 Oil and fat industry products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.200 Edible oils and fats. Oilseeds »
2006.200.10 Animal and vegetable oils and fats »
National standards »
67 PRODUCTION OF FOOD »
67.200 Edible oils and fats. Oilseeds »
2006.200.10 Animal and vegetable oils and fats »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N6 Oil and fat products »
N69 Test methods. Packaging. Marking »
The Document References:
GOST 10157-79: Gaseous and liquid argon. Specifications
GOST 12.1.004-91: Fire safety. General requirements
GOST 12.4.009-83: Fire-fighting equipment for protection of units. Basic types. Location and maintenance
GOST 17433-80: Industrial purity. Compressed air. Grades of contamination
GOST 25828-83: Standard n-heptane. Specifications
GOST 3022-80: Technical hydrogen. Specification
GOST 31665-2012: Vegetable oils and animal fats. Preparation of methyl esters of fatty acids
GOST 5583-78: Industrial and medical gaseous oxygen
GOST 8285-91: Rendered animal fats. Acceptance rules and test methods
GOST 9293-74: Gaseous and liquid nitrogen. Specifications
The Document is Referenced By:
Decision 53: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of the technical regulations of the Customs Union "Technical regulation on oil products" (TR CU 024/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including
GOST 1129-2013: Sunflower oil. Specifications
GOST 30089-2018: Vegetable oils. Method for the determination of erucic acid
GOST 30623-2018: Vegetable oils and products with a mixed composition of the fat phase. Method of detecting fraud
GOST 31664-2012: Vegetable oils and animal fats. Method for determination of the composition of fatty acids in the position 2 of the triglyceride molecules
GOST 31759-2012: Rapeseed oil. Specifications
GOST 31760-2012: Soya-bean oil. Specifications
GOST 32150-2013: Food eggs and foodstuffs of processed poultry eggs. Method for determination of fatty acid composition
GOST 32261-2013: Butter. Specifications
GOST 33648-2022: Fats for special purposes. General technical conditions
GOST 34178-2017: Spreads and mixtures melted. General technical conditions
GOST 34355-2017: Cream-raw material. Specifications
GOST 34987-2023: Meat and meat products. Methods of determination of fatty acid composition
GOST R 54658-2011: Cocoa butter extenders of POP-type. Specifications
GOST R 55453-2022: Feeds for non-productive animals. General technical conditions
GOST R 55483-2013: Meat and meat products. Determination of fatty acids composition by gas chromatography
GOST R 58340-2019: Milk and dairy products. Method of sampling from a sales shelf and delivering samples to a laboratory
MR 2.3.7.0168-20: Assessment of the quality of food products and assessment of the population's access to domestic food products, contributing to the elimination of macro- and micronutrient deficiencies
PNST 260-2017: Russian system of quality. Comparative testing of butter unsalted
PNST 355-2019: Palm oil and its fractions. General specifications
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