GOST 31691-2012

ГОСТ 31691-2012

Grain and products of its treatment, mixed feeds. Determination of zearalenone content using high-performance liquid chromatography

Зерно и продукты его переработки, комбикорма. Определение содержания зеараленона методом высокоэффективной жидкостной хроматографии

Status: Effective - Introduced for the first time. IUS 3-2013

This standard establishes the method of high-performance liquid chromatography with fluorimetric or photometric detection for the determination of zearalenone (synonym: F2 toxin) in samples of grain (wheat, corn, barley) and products of its processing, animal feed and raw materials for their production on grain basis (cake, meal ). The range of values of the mass fraction of zearalenone is from 0.1 to 10 mg

Настоящий стандарт устанавливает метод высокоэффективной жидкостной хроматографии с флуориметрическим или фотометрическим детектированием для определения содержания зеараленона (синоним: токсин Ф2) в пробах зерна (пшеница, кукуруза, ячмень) и продуктах его переработки, комбикормов и сырья для их производства на зерновой основе (жмых, шрот). Диапазон значений массовой доли зеараленона составляет от 0,1 до 10 мг/кг

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Format: Electronic (pdf/doc)
Page Count: 12

Approved: Federal Agency for Technical Regulation and Metrology, 11/29/2012

SKU: RUSS59068

Price: $171.00




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 015/2011 TR CU. About grain safety » Regulations and standards (to TR TS 015/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.10 Products of feed industry »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products » 4.3.1 Crop products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National standards » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National Standards for KGS (State Standards Classification) » Latest edition » S Agriculture and forestry » S1 Field Crops » S19 Test methods. Packaging. Marking »


The Document References:

GOST 13496.0-80: Mixed feeding-stuffs. Methods of sampling of average sample

GOST 13586.3-83: Grain. Acceptance rules and sampling methods

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 20015-88: Chloroform. Specifications

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 26312.1-84: Groats. Acceptance rules and methods of sampling

GOST 27668-88: Flour and bran. Acceptance and sampling methods

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST 4166-76: Reagents. Sodium sulphate. Specifications

GOST 4204-77: Reagents. Sulphuric acid. Specifications

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 6552-80: Reagents. Orthophosphoric acid. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 9293-74: Gaseous and liquid nitrogen. Specifications

The Document is Referenced By:

Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from

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