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GOST 31720-2012

ГОСТ 31720-2012

Foodstuffs of processed domestic poultry eggs. Methods for sampling and organoleptic analysis

Пищевые продукты переработки яиц сельскохозяйственной птицы. Методы отбора проб и органолептического анализа

Status: Effective - Introduced for the first time. IUS 3-2013

This standard applies to edible egg products derived from the eggs of poultry: egg mass; egg melange, egg white, egg yolk are liquid and dry; semi-finished products and culinary products from eggs, egg melange, egg white and egg yolk, and establishes sampling methods for microbiological, physico-chemical and organoleptic analyzes and methods for sensory analysis of egg products

Настоящий стандарт распространяется на пищевые яичные продукты, выработанные из пищевых яиц сельскохозяйственной птицы: яичную массу; яичный меланж, яичный белок, яичный желток жидкие и сухие; полуфабрикаты и кулинарные изделия из яиц, яичного меланжа, яичного белка и яичного желтка, и устанавливает методы отбора проб для микробиологических, физико-химических и органолептических анализов и методы органолептического анализа яичных продуктов

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 11/29/2012

SKU: RUSS59072

Price: $214.83



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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products » 4.3.2 Livestock products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.20 Poultry and eggs »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.20 Poultry and eggs »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N0 General rules and regulations for food industry » N09 Test methods. Packaging. Marking »


The Document References:

GOST 10354-82: Polyethylene film Specifications

GOST 12.1.019-79: Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection

GOST 12026-76: Filter paper for laboratory application

GOST 14919-83: Household electric ranges, electric plates and electric frying ovens

GOST 16367-86: Poultry-processing industry. Terms and definitions

GOST 17151-81: Cooking utensils made

GOST 17527-2003: Package. Terms and definitions

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 18300-87: Technical rectified ethyl alcohol. Specifications

GOST 18321-73: Statistical quality control. Item random sampling methods

GOST 20469-81: Domestic electric meat mincers. Specifications

GOST 21240-89: Medical scalpels and knives

GOST 21241-89: Medical pincers

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 28498-90: Liquid-in-glass thermometers

GOST 29228-91: Laboratory glassware. Graduated pipettes. Part 2. Pipettes for which no waiting time is specified

GOST 31904-2012: Food products. Methods of sampling for microbiological analyses

GOST 3309-84: Table and wall mechanical clocks with balance oscillator. General specifications

GOST 4025-95: Domestic meat mincers. Specifications

GOST 5962-67: Rectified ethyl alcohol. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 8756.0-70: Canned food products. Sampling and preparation of samples for test

GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

GOST R 55878-2013: Rectified hydrolytic technical ethyl alcohol. Specifications

The Document is Referenced By:

Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from

GOST 30363-2013: Products egg dry and liquid food. Specification

GOST 31464-2012: Mixes egg liquid and dry food. General specification

GOST 31469-2012: Foodstuffs of processed domestic poultry eggs. Methods for physicochemical analysis

GOST 31694-2012: Food products, food raw materials. Method of determination of the antibiotic residues of tetracycline group by High performance Liquid Chromatography. Mass spectrometry

GOST 31983-2012: Food products, feeds, food raw materials. Method for determination of polychlorinated biphenyls

GOST 32014-2012: Food products, food raw materials. Method of determination of the nitrofuran mytobolites by high performance liquid chromatography - mass spectrometry (HPLC-MS)

GOST 32148-2013: Foodstuffs of processed poultry eggs. Method for identification of poultry egg species

GOST 32149-2013: Food products of commercial poultry eggs processing. Microbiological analysis methods

GOST 32150-2013: Food eggs and foodstuffs of processed poultry eggs. Method for determination of fatty acid composition

GOST 32152-2013: Foodstuffs of processed poultry eggs. Methods for determination of succinic, lactic and 3D-hydroxibutyric acids

GOST 32735-2014: Refrigerated liquid egg products for children nutrition. Specifications

GOST 32740-2014: Foodstuffs of processed poultry eggs. Determination of lipid phosphorus content by colorimetric method

GOST 32834-2022: Food products. Method for Determination of Residual Anthelminthics by High Performance Liquid Chromatography with Mass Spectrometric Detection

GOST 32886-2014: Foodstuffs of processed poultry eggs. Determination of cholesterol content by gas chromatographic method

GOST 34137-2017: Food products, food raw materials. Method for determination of the residual content cephalosporins by high performance liquid chromatography-mass spectrometry

GOST 34164-2017: Food products, food raw materials. An immunoenzymatic method for the determination of the residual content of the metabolite furatsilina

GOST 34533-2019: Food products, food raw materials. Method for determining the residual content of sulfonamides, nitroimidazoles, penicillins, amphenicol using high performance liquid chromatography with a mass spectrometric detector

GOST R 53944-2010: Food products of commercial poultry eggs processing. Microbiological analysis methods

GOST R 55284-2012: Dry mixes with egg components for drinks. General specifications

GOST R 55285-2012: Food egg fermented liquid and dry products. Specification

GOST R 56382-2015: Russian quality. Dry egg melange with improved solubility. Specifications

GOST R 57475-2017: Dried egg protein after extraction lysozyme. Specifications

GOST R 57901-2017: Fortified food chicken eggs. Specifications

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