GOST 31730-2012

ГОСТ 31730-2012

Wine products. Acceptance rules and methods of sampling

Продукция винодельческая. Правила приемки и методы отбора проб

Status: Effective - Introduced for the first time. IUS 6-2013

This standard applies to wine products in glass bottles (hereinafter - in consumer packaging) and in bulk (hereinafter - in transport packaging) and sets the acceptance rules and sampling methods

Настоящий стандарт распространяется на винодельческую продукцию в стеклянных бутылках (далее - в потребительской таре) и наливом (далее - в транспортной таре) и устанавливает правила приемки и методы отбора проб

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Format: Electronic (pdf/doc)
Page Count: 11

Approved: Federal Agency for Technical Regulation and Metrology, 11/29/2012

SKU: RUSS59075

Price: $159.03




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.11 Products of alcohol industry and non-alcoholic beverages »

ISO classifier » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.10 Alcoholic beverages »

National standards » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.10 Alcoholic beverages »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N7 Wines and Beverages » N79 Test methods. Packaging. Marking »


The Document References:

GOST 10117.2-2001: Glass bottles for food liquids. Types, parameters and main dimensions

GOST 18321-73: Statistical quality control. Item random sampling methods

GOST 32051-2013: Wine production. Methods of sensory analysis

GOST 32131-2013: Glass containers for alcohol and non-alcohol food products. General specifications

The Document is Referenced By:

GOST 14138-2014: Alcoholic beverages and raw materials for its production. Spectrophotometric method for determination of mass concentration higher alcohols

GOST 31493-2012: Wine distillate. Specifications

GOST 31728-2012: Brandy distillates. Specifications

GOST 31728-2014: Distillate brandy. Technical conditions

GOST 31729-2012: Wine drinks. General specifications

GOST 31729-2015: Wine drinks. General specifications

GOST 31731-2012: Sparkling wine. Specification

GOST 31732-2012: Brandy. General specifications

GOST 31732-2014: Brandy. General specifications

GOST 31763-2012: Wine spirit. Specifications

GOST 31765-2012: Wines and wine materials. Determination of synthetic dyes by capillary electrophoresis method

GOST 31820-2012: Ciders. General specifications

GOST 31820-2015: Ciders. General specifications

GOST 32000-2012: The alcohol production and raw material for it producing. Method of total extract determination

GOST 32001-2012: The alcohol production and raw material for it producing. Method of volatile acids determination

GOST 32027-2013: Fruit wine materials fermented and alcoholized after fermentation. Specifications

GOST 32030-2013: Wine table and wine table. General technical conditions

GOST 32033-2012: Honey drinks. General specifications

GOST 32051-2013: Wine production. Methods of sensory analysis

GOST 32073-2013: Food products. Methods for identification and determination of artificial colours mass fraction in alcoholic production

GOST 32081-2013: Alcoholic products and raw materials for its production. Relative density method

GOST 32095-2013: The alcohol production and raw material for it producing. Method of ethyl alcohol determination

GOST 32113-2013: Wine production. Method for determination of citric acid mass concentration

GOST 32114-2013: Alcoholic products and raw materials for its production. Methods for determining the mass concentration of titratable acids

GOST 32115-2013: The alcohol production and raw material for it producing. Method for determination of free and total sulphurous acid

GOST 32710-2014: Alcoholic beverages and raw materials for its production. Identification. Method for determination of alcohols and sugars 13 C/12C isotopes ratio in wines and mashes

GOST 32713-2014: Beverages alcoholic and raw materials for its production. Identification. Enzymatic method for determination of mass concentration D-malic acid

GOST 32715-2014: Liqueur wines, liqueur wines with protected geographical indication, liqueur wines with protected appellation of origin. General specifications

GOST 32782-2014: Fruit spirit. Specifications

GOST 33287-2015: Wine and wine materials. Determination of ochratoxin A content by high performance liquid chromatography

GOST 33336-2015: Sparkling wines. General specification

GOST 33806-2016: Fruit and vegetable wines. General specifications

GOST 33815-2016: Wine products and raw materials for their production. Method for determining the mass concentration of total and reduced extract

GOST 33834-2016: Wine products and raw materials for their production. Gas chromatographic method for determining the mass concentration of volatile components

GOST R 53971-2010: Wine production. Determination of mass concentration of triazole pesticides by capillary electrophoresis method in combination with solid-phase extraction

GOST R 54037-2010: Foodstuffs. Determination of the content of water-soluble antioxidants content by amperometric method in vegetables, fruits, products of their processing, alcoholic and soft drinks

GOST R 55242-2012: Wines with protected geographical indication and wines with protected appellation of origin. General specifications

GOST R 55458-2013: Vine vodka. General specifications

GOST R 55459-2013: Vine distillate. Specifications

GOST R 55460-2013: Alcoholic production. Identification. Method for determination the relation of isotopes C13/C12 carbon dioxide in sparkling wines and fermentation drinks

GOST R 55461-2013: Vine spirit. Specifications

GOST R 55518-2013: Wine products. Determination of composition of the dissolved carbon dioxide by the isotopic equilibration method

GOST R 56547-2015: Russian quality. Brandy special. General specifications

GOST R 56931-2016: Foodstuffs and food raw materials. Voltammetric method of mercury determination

GOST R 58010-2017: Poirй traditional. Spectifications

GOST R 58011-2017: Ciders traditional. Spectifications

GOST R 58013-2017: Fruit wine drinks. General specifications

GOST R 58206-2018: Brandy. General specifications

GOST R 58851-2020: Traditional fruit ciders. Specifications

STB 1694-2006: Fruit and berry wines, natural processed fruit and berry wine materials. General specifications

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