GOST 31743-2012
ГОСТ 31743-2012
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Macaroni products. General specifications
Изделия макаронные. Общие технические условия
Status: Not effective - Superseded. Registration information 1378-st dated 10.10.2017 (official website of Rosstandart); IUS 2-2018
This standard applies to pasta made from wheat flour and water, including egg and vegetable (with vegetable powders)
Настоящий стандарт распространяется на макаронные изделия, изготовленные из пшеничной муки и воды, в том числе на яичные и овощные (с овощными порошками)
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
11/29/2012
SKU: RUSS59077
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.6 Flour and cereal products, baking industry, starch and starch products »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.3 Testing and control of agricultural and forestry products »
4.3.1 Crop products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
National standards »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N3 Flour and cereal products and bakery products »
N35 Pasta »
The Document is Replaced With:
GOST 31743-2017: Pasta products. General technical conditions
The Document References:
GOST 10444.12-88: Food products. Method for determination of yeast and mould
GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
GOST 14192-96: Cargo marking
GOST 14849-89: Macaroni foods. Acceptance rules and methods of quality determination
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 17527-2003: Package. Terms and definitions
GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers
GOST 26574-85: Wheat bakery flour
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content
GOST 31463-2012: Macaroni durum wheat flour. Specifications
GOST 31464-2012: Mixes egg liquid and dry food. General specification
GOST 31491-2012: Macaroni soft wheat flour. Specifications
GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination
GOST 31654-2012: Food chicken eggs. Specifications
GOST 31659-2012: Food products. Methods for the detection of Salmonella spp
GOST 31707-2012: Foodstuffs. Determination of trace elements. Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion
GOST 31747-2012: Food products. Methods for detection and quantity determination of coliformes
GOST 31750-2012: Macaroni products. Methods of identification
GOST 7587-71: Dried onion
GOST 7588-71: Dried carrots
GOST 7589-71: Dried red beet
GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST R 52189-2003: Wheat flour. General specifications
GOST R 52377-2005: Macaroni products. Acceptance rules and methods of quality determination
GOST R 52622-2006: Dried vegetables. General specifications
The Document is Referenced By:
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
GOST 30545-2015: Canned meat for nutrition of young children. General specifications
GOST 31808-2012: Fresh pasta products. General specifications
GOST 32196-2013: Gluten-free macaroni products. Enzyme immunoassay method for determination of gluten
GOST 32197-2013: Macaroni products. Methods for determining the colour and darkening on three coordinate colorimeter
GOST 32908-2014: Gluten-free macaroni products. General specifications
GOST 32909-2014: Canned food. Soups. General specifications
GOST 34153-2017: Canned meat for children over three years old. General technical conditions
GOST R 56575-2015: Homemade noodles. Specifications
GOST R 56576-2015: Flour for pasta. Method for determination of yellow pigment
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