GOST 31743-2012

ГОСТ 31743-2012

Macaroni products. General specifications

Изделия макаронные. Общие технические условия

Status: Not effective - Superseded. Registration information 1378-st dated 10.10.2017 (official website of Rosstandart); IUS 2-2018

This standard applies to pasta made from wheat flour and water, including egg and vegetable (with vegetable powders)

Настоящий стандарт распространяется на макаронные изделия, изготовленные из пшеничной муки и воды, в том числе на яичные и овощные (с овощными порошками)

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Format: Electronic (pdf/doc)
Page Count: 11

Approved: Federal Agency for Technical Regulation and Metrology, 11/29/2012

SKU: RUSS59077

Price: $159.03




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.6 Flour and cereal products, baking industry, starch and starch products »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products » 4.3.1 Crop products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National standards » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N3 Flour and cereal products and bakery products » N35 Pasta »


The Document is Replaced With:

GOST 31743-2017: Pasta products. General technical conditions

The Document References:

GOST 10444.12-88: Food products. Method for determination of yeast and mould

GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes

GOST 14192-96: Cargo marking

GOST 14849-89: Macaroni foods. Acceptance rules and methods of quality determination

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 17527-2003: Package. Terms and definitions

GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers

GOST 26574-85: Wheat bakery flour

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content

GOST 31463-2012: Macaroni durum wheat flour. Specifications

GOST 31464-2012: Mixes egg liquid and dry food. General specification

GOST 31491-2012: Macaroni soft wheat flour. Specifications

GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination

GOST 31654-2012: Food chicken eggs. Specifications

GOST 31659-2012: Food products. Methods for the detection of Salmonella spp

GOST 31707-2012: Foodstuffs. Determination of trace elements. Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion

GOST 31747-2012: Food products. Methods for detection and quantity determination of coliformes

GOST 31750-2012: Macaroni products. Methods of identification

GOST 7587-71: Dried onion

GOST 7588-71: Dried carrots

GOST 7589-71: Dried red beet

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST R 52189-2003: Wheat flour. General specifications

GOST R 52377-2005: Macaroni products. Acceptance rules and methods of quality determination

GOST R 52622-2006: Dried vegetables. General specifications

The Document is Referenced By:

GOST 30545-2015: Canned meat for nutrition of young children. General specifications

GOST 31808-2012: Fresh pasta products. General specifications

GOST 32196-2013: Gluten-free macaroni products. Enzyme immunoassay method for determination of gluten

GOST 32197-2013: Macaroni products. Methods for determining the colour and darkening on three coordinate colorimeter

GOST 32908-2014: Gluten-free macaroni products. General specifications

GOST 32909-2014: Canned food. Soups. General specifications

GOST 34153-2017: Canned meat for children over three years old. General technical conditions

GOST R 56575-2015: Homemade noodles. Specifications

GOST R 56576-2015: Flour for pasta. Method for determination of yellow pigment

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