GOST 31756-2012
ГОСТ 31756-2012
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Animal and vegetable fats and oils. Determination of anisidine value
Жиры и масла животные и растительные. Определение анизидинового числа
Status: Effective - Introduced for the first time. IUS 8-2013
The standard establishes a method for determining the anisidine number in animal and vegetable fats and oils, which characterizes the content of aldehydes (mainly unsaturated aldehydes)
Стандарт устанавливает метод определения анизидинового числа в животных и растительных жирах и маслах, которое характеризует содержание в них альдегидов (в основном, ненасыщенных альдегидов)
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
11/29/2012
SKU: RUSS59078
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
021/2011 TR CU. About food safety »
Regulations and standards (to ТР ТС ТС 021/2011) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.4 Oil and fat industry products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.200 Edible oils and fats. Oilseeds »
2006.200.10 Animal and vegetable oils and fats »
National standards »
67 PRODUCTION OF FOOD »
67.200 Edible oils and fats. Oilseeds »
2006.200.10 Animal and vegetable oils and fats »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N5 Fruit and vegetable products »
N59 Test methods. Packaging. Marking »
The Document References:
GOST 1.0-92: State System for Standardization of Russian Federation. Basic principles
GOST 1.2-2009: Interstate system for standardization. Interstate standards, rules and recommendations on interstate standardization. Rules for development, taking over, application, renovation and cancellation
GOST 12026-76: Filter paper for laboratory application
GOST 12433-83: Standard isooctanes. Specifications
GOST 14919-83: Household electric ranges, electric plates and electric frying ovens
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 24104-2001: Laboratory scales. General technical requirements
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 29169-91: Laboratory glassware. One-mark pipettes
GOST 4166-76: Reagents. Sodium sulphate. Specifications
GOST 4453-74: Active absorpting powder charcoal. Specifications
GOST 450-77: Calcium chloride technical. Technical conditions
GOST 5471-83: Vegetable oils. Reception rules and methods of sampling
GOST 5644-75: Anhydrous sodium sulphite. Specifications
GOST 61-75: Reagents. Acetic acid. Specifications
GOST 6709-72: Distilled water. Specifications
The Document is Referenced By:
GOST 1129-2013: Sunflower oil. Specifications
GOST 31760-2012: Soya-bean oil. Specifications
GOST 33441-2015: Vegetable oils. Determination of quality and safety by near infrared spectrometry
PNST 355-2019: Palm oil and its fractions. General specifications
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