GOST 31756-2012

ГОСТ 31756-2012

Animal and vegetable fats and oils. Determination of anisidine value

Жиры и масла животные и растительные. Определение анизидинового числа

Status: Effective - Introduced for the first time. IUS 8-2013

The standard establishes a method for determining the anisidine number in animal and vegetable fats and oils, which characterizes the content of aldehydes (mainly unsaturated aldehydes)

Стандарт устанавливает метод определения анизидинового числа в животных и растительных жирах и маслах, которое характеризует содержание в них альдегидов (в основном, ненасыщенных альдегидов)

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Format: Electronic (pdf/doc)
Page Count: 13

Approved: Federal Agency for Technical Regulation and Metrology, 11/29/2012

SKU: RUSS59078

Price: $198.00




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.4 Oil and fat industry products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.200 Edible oils and fats. Oilseeds » 2006.200.10 Animal and vegetable oils and fats »

National standards » 67 PRODUCTION OF FOOD » 67.200 Edible oils and fats. Oilseeds » 2006.200.10 Animal and vegetable oils and fats »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N5 Fruit and vegetable products » N59 Test methods. Packaging. Marking »


The Document References:

GOST 1.0-92: State System for Standardization of Russian Federation. Basic principles

GOST 1.2-2009: Interstate system for standardization. Interstate standards, rules and recommendations on interstate standardization. Rules for development, taking over, application, renovation and cancellation

GOST 12026-76: Filter paper for laboratory application

GOST 12433-83: Standard isooctanes. Specifications

GOST 14919-83: Household electric ranges, electric plates and electric frying ovens

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 29169-91: Laboratory glassware. One-mark pipettes

GOST 4166-76: Reagents. Sodium sulphate. Specifications

GOST 4453-74: Active absorpting powder charcoal. Specifications

GOST 450-77: Calcium chloride technical. Technical conditions

GOST 5471-83: Vegetable oils. Reception rules and methods of sampling

GOST 5644-75: Anhydrous sodium sulphite. Specifications

GOST 61-75: Reagents. Acetic acid. Specifications

GOST 6709-72: Distilled water. Specifications

The Document is Referenced By:

GOST 1129-2013: Sunflower oil. Specifications

GOST 31760-2012: Soya-bean oil. Specifications

GOST 33441-2015: Vegetable oils. Determination of quality and safety by near infrared spectrometry

PNST 355-2019: Palm oil and its fractions. General specifications

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