GOST 31933-2012

ГОСТ 31933-2012

Vegetable oils. Methods for determination of acid value

Масла растительные. Методы определения кислотного числа

Status: Effective - Introduced for the first time. IUS 10-2013

This standard applies to vegetable oils and establishes methods for determining the acid number.

Настоящий стандарт распространяется на растительные масла и устанавливает методы определения кислотного числа

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Format: Electronic (pdf/doc)
Page Count: 12

Approved: Federal Agency for Technical Regulation and Metrology, 6/21/2013

SKU: RUSS59099

Price: $252.00




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 024/2011 TR CU. Technical regulations for oil and fat products » Regulations and standards (for TR CU 024/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.4 Oil and fat industry products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.200 Edible oils and fats. Oilseeds » 2006.200.10 Animal and vegetable oils and fats »

National standards » 67 PRODUCTION OF FOOD » 67.200 Edible oils and fats. Oilseeds » 2006.200.10 Animal and vegetable oils and fats »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N6 Oil and fat products » N69 Test methods. Packaging. Marking »


The Document References:

GOST 1.0-92: State System for Standardization of Russian Federation. Basic principles

GOST 1.2-2009: Interstate system for standardization. Interstate standards, rules and recommendations on interstate standardization. Rules for development, taking over, application, renovation and cancellation

GOST 12.1.007-76: Noxious substances. Classification and general safety requirements

GOST 12.1.019-79: Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection

GOST 12026-76: Filter paper for laboratory application

GOST 17299-78: Technical ethyl alcohol. Specifications

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 18300-87: Technical rectified ethyl alcohol. Specifications

GOST 18848-2019: Vegetable oils. Organoleptic and physico-chemical indicators. Terms and Definitions

GOST 20015-88: Chloroform. Specifications

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 24363-80: Reagents. Potassium hydroxide. Specifications

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 25794.1-83: Reagents. Methods of preparation of standard volumetric solutions for acid-base titration

GOST 25794.3-83: Reagents. Methods of preparation of standard volumetric solutions for precipitation titration, non-aqueous titration and other titrimetric methods

GOST 28498-90: Liquid-in-glass thermometers

GOST 29251-91: Laboratory glassware. Burettes. Part 1. General requirements

GOST 32190-2013: Vegetable oils. Acceptance rules and methods of sampling

GOST 4233-77: Reagents. Sodium chloride. Specifications

GOST 4328-77: Reagents. Sodium hydroxide. Specifications

GOST 5471-83: Vegetable oils. Reception rules and methods of sampling

GOST 5477-93: Vegetable oils. Methods for the determination of colour

GOST 5962-2013: Grude ethyl alcohol from edible raw material. Specifications

GOST 6709-72: Distilled water. Specifications

GOST ISO 661-2016: Animal and vegetable fats and oils. Preparation of sample for test

GOST OIML R 76-1-2011: State system for ensuring the uniformity of measurements. Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

GOST R 55878-2013: Rectified hydrolytic technical ethyl alcohol. Specifications

The Document is Referenced By:

Decision 53: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of the technical regulations of the Customs Union "Technical regulation on oil products" (TR CU 024/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including

GOST 1129-2013: Sunflower oil. Specifications

GOST 31759-2012: Rapeseed oil. Specifications

GOST 32189-2013: Margarines, cooking fats, fats for confectionery, baking and dairy industry. Sampling rules and methods of control

GOST 33441-2015: Vegetable oils. Determination of quality and safety by near infrared spectrometry

KMS 1207:2017: Confectionery products. Hazelnut paste and cream. General specifications

PNST 355-2019: Palm oil and its fractions. General specifications

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