GOST 31979-2012

ГОСТ 31979-2012

Milk and milk products. Detection method of vegetable fat in lipid phase by gas-liquid chromatography of sterols

Молоко и молочные продукты. Метод обнаружения растительных жиров в жировой фазе газожидкостной хроматографией стеринов

Status: Effective - Introduced for the first time. IUS 10-2013

This standard applies to milk and dairy products and establishes a method for the detection of vegetable fats in the fat phase by gas-liquid sterol chromatography

Настоящий стандарт распространяется на молоко и молочные продукты и устанавливает метод обнаружения растительных жиров в жировой фазе методом газожидкостной хроматографией стеринов

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Format: Electronic (pdf/doc)
Page Count: 12

Approved: Federal Agency for Technical Regulation and Metrology, 11/29/2012

SKU: RUSS59105

Price: $106.70




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 033/2013 TR CU. On safety of milk and dairy products » Regulations and standards (to 033/2013 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.5 Products of dairy and butter and cheese industry »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.3 Products of canning and vegetable drying industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »

National standards » 67 PRODUCTION OF FOOD » 67.100 Milk and dairy products » 67.100.10 Milk and processed milk products »


The Document References:

GOST 12.1.004-91: Fire safety. General requirements

GOST 12.1.005-88: General sanitary requirements for working zone air

GOST 12.1.007-76: Noxious substances. Classification and general safety requirements

GOST 12.1.019-79: Occupational safety standards system. Electric safety. General requirements and nomenclature of kinds of protection

GOST 12.4.009-83: Fire-fighting equipment for protection of units. Basic types. Location and maintenance

GOST 12.4.021-75: Ventilation systems. General requirements

GOST 12026-76: Filter paper for laboratory application

GOST 13928-84: Stored up milk and cream. Acceptance rules, methods of sampling and preparation of samples for testing

GOST 14022-88: Anhydrous hydrogen fluoride

GOST 14919-83: Household electric ranges, electric plates and electric frying ovens

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 20289-74: Reagents. Dimethyl formamide. Specifications

GOST 24363-80: Reagents. Potassium hydroxide. Specifications

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 26809-86: Milk and milk products. Acceptance regulations, methods of sampling and preparation for testing

GOST 27752-88: Electronic mechanical quartz desktop and wall clocks and alarm clocks

GOST 28498-90: Liquid-in-glass thermometers

GOST 3622-68: Milk and milk products. Sampling and preparation of samples for testing

GOST 4165-78: Reageuts. Copper II sulphate pentahydrate. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 7825-96: Soybean oil

GOST 8988-2002: Rapeseed oil. Specifications

GOST 9293-74: Gaseous and liquid nitrogen. Specifications

GOST R 12.1.019-2009: Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection

GOST R 53457-2009: Rapeseed oil. Specifications

GOST R 53510-2009: Soya bean oil. Specifications

The Document is Referenced By:

GOST 32260-2013: Semihard cheeses. Specifications

GOST 32261-2013: Butter. Specifications

GOST 32262-2013: Melted butter and milk fat. Specifications

GOST 32263-2013: Soft cheeses. Specifications

GOST 32899-2014: Butter with flavouring components. Specifications

GOST 32940-2014: Goat's milk raw. Specifications

GOST 33480-2015: Cream Cheese. General specifications

GOST 33628-2015: Cream-raw material. Methods of adulteration determination

GOST 33631-2015: Cheese for baby food. Specifications

GOST 33633-2015: Butter for baby food. Specifications

GOST 33921-2016: Canned milk. Condensed sweetened cooked milk. Specifications

GOST 33927-2016: Glazed curds. General specifications

GOST 33959-2016: Salted cheeses. Specifications

GOST 34254-2017: Canned milk Condensed sterilized milk. Technical conditions

GOST 34255-2017: Canned milk. Dri milk for infant products manufacture. Specifications

GOST 34312-2017: Condensed milk-raw material. Specifications

GOST 34355-2017: Cream-raw material. Specifications

GOST 34356-2017: Cheeses with cheddaring and thermomechanical processing of cheese curd. Specifications

GOST 34357-2017: Сheeses from whey albumin. Specifications

PNST 260-2017: Russian system of quality. Comparative testing of butter unsalted

PNST 292-2018: Russian system of quality. Comparative testing of Condensed sweetened milk

STB 1373-2016: Semi-hard cheeses. Specifications

STB 1552-2017: Yogurt General technical conditions

STB 1746-2017: Drinking Milk. General technical conditions

STB 1859-2016: Kefir for feeding young children. General specifications

STB 1860-2016: Drinking milk for infant feeding. General specifications

STB 1887-2016: Drinking cream. General specifications

STB 1888-2016: Sour cream. General specifications

STB 2190-2017: Soft cheeses. General technical conditions

STB 2277-2016: Сream-raw materials. Specifications

STB 2283-2016: Curds and curd snacks. General specifications

STB 2494-2017: Curd paste for feeding children of preschool and school age. General specifications

STB 315-2017: Cottage cheese. General technical conditions

STB 736-2017: Processed cheese. General technical conditions

STB 970-2017: Kefir. General technical conditions

GOST R 58340-2019: Milk and dairy products. Method of sampling from a sales shelf and delivering samples to a laboratory

MR 2.3.7.0168-20: Assessment of the quality of food products and assessment of the population's access to domestic food products, contributing to the elimination of macro- and micronutrient deficiencies

STB 1890-2017: Cow's milk butter. General specifications

STB 2206-2017: Sour-milk products. General specifications

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