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GOST 31990-2012

ГОСТ 31990-2012

Duck meat (carcasses and their parts). General specifications

Мясо уток (тушки и их части). Общие технические условия

Status: Effective - Introduced for the first time. IUS 1-2014

This standard applies to duck meat - carcasses and parts thereof, intended for the sale and production of food. The standard does not apply to duck meat with added ingredients, including water

Настоящий стандарт распространяется на мясо уток - тушки и их части, предназначенные для реализации и производства продуктов питания. Стандарт не распространяется на мясо уток с добавленными ингредиентами, включая воду

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 7/29/2012

SKU: RUSS59107

Price: $217.00



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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.1 Products of meat and poultry industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.20 Poultry and eggs »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.20 Poultry and eggs »


The Document References:

GOST 10354-82: Polyethylene film Specifications

GOST 13513-86: Crates from corrugated cardboard for meat and milk industry products

GOST 14192-96: Cargo marking

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 18292-2012: Slaughter poultry. Specifications

GOST 23042-86: Meat and meat products. Methods of fat determination

GOST 25011-81: Meat and meat products. Methods of protein determination

GOST 25951-83: Thermoshrinking polyethylene film. Specifications

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 28825-90: Poultry meat. Regulations of admittance

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 31467-2012: Poultry meat, edible offal, and ready-to-cook poultry meat. Sampling methods and preparing of samples for examinations

GOST 31468-2012: Poultry meat, edible offal and poultry meat ready-to-cook. Method for detection of Salmonellae

GOST 31470-2012: Poultry meat, edible offal and semi-processed products. Methods for organoleptic and physico-chemical examinations

GOST 31628-2012: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic mass concentration determination

GOST 31930-2012: Frozen poultry meat. Methods for determination of technologically added water

GOST 32008-2012: Meat and meat products. Determination of nitrogen content (Reference method)

GOST 32031-2012: Food products. Methods for detection of Listeria monocytogenes

GOST 34033-2016: Pасkаgе оf рареrboard and composite materials for food-stuffs. Speсifiсаtiоns

GOST 7702.2.0-95: Poultry meat, edible, offal ready-to-cook products. Methods for sampling and preparing of microbiological examinations

GOST 7702.2.1-95: Poultry meat, edible offal, ready-to-cook products. Method for quantity determination of mesophilic aerobes and facultative-anaerobes

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST ISO 7218-2011: Microbiology of food products and fodders for animals. General requirements and recommendations for microbilogic researches.

GOST R 54349-2011: Poultry meat and by-products. Acceptance regulations

The Document is Referenced By:

Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from

GOST 28589-2014: Canned meat. Poultry meat in its own. Specification

GOST 31467-2012: Poultry meat, edible offal, and ready-to-cook poultry meat. Sampling methods and preparing of samples for examinations

GOST 31779-2012: Semi-smoked sausages for children's nutrition. Specifications

GOST 31801-2012: Canned meat (class A). Meat puree for children. Specifications

GOST 32151-2013: Duck meat (carcases and their parts). Trade descriptions

GOST 33356-2015: Quick-frozen finished products of poultry meat. Specifications

GOST 33357-2015: Boiled-smoked sausages of poultry meat. Specifications

GOST 33394-2015: Frozen pelmeni. Specifications

GOST 7702.2.0-2016: Products of poultry slaughter, semi-finished products from poultry meat and objects of the surrounding production environment. Sampling methods and preparing for microbiological examinations

GOST R 56496-2015: Russian quality. Enriched smoked and jerked products of poultry meat. Specifications

GOST R 57476-2017: Bird food protein. Specifications

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