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GOST 32148-2013

ГОСТ 32148-2013

Foodstuffs of processed poultry eggs. Method for identification of poultry egg species

Пищевые продукты переработки яиц сельскохозяйственной птицы. Метод идентификации видовой принадлежности яиц птицы

Status: Effective - Introduced for the first time. IUS 3-2014

This standard applies to edible egg products made from poultry eggs: liquid and dry egg mélange, egg yolk, egg products and culinary products, and is designed to qualitatively identify the presence of egg yolk in egg products and

Настоящий стандарт распространяется на пищевые яичные продукты, выработанные из пищевых яиц сельскохозяйственной птицы: жидкие и сухие яичный меланж, яичный желток, яичные полуфабрикаты и кулинарные изделия, и предназначен для качественной идентификации наличия в яичных продуктах яичного желтка и/или яичного меланжа из яиц кур (Gallus gallus), уток (Anas platyrhynchos), гусей (Anser anser), индейки (Meleagris gallopavo), цесарки (Numida meleagris), перепелов (Coturnix coturnix) и страусов (Struthio camelus) методом полимеразной цепной реакции (ПЦР). Настоящий стандарт не распространяется на яичные продукты, содержащие только яичный белок

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 11/8/2013

SKU: RUSS59119

Price: $217.00



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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products » 4.3.2 Livestock products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.20 Poultry and eggs »

National standards » 67 PRODUCTION OF FOOD » 67.120 Meat, meat products and other animal products » 67.120.20 Poultry and eggs »


The Document References:

GOST 12.1.005-88: General sanitary requirements for working zone air

GOST 12.1.007-76: Noxious substances. Classification and general safety requirements

GOST 12.4.004-74: Filtering protective mask RPG-67

GOST 12.4.009-83: Fire-fighting equipment for protection of units. Basic types. Location and maintenance

GOST 12.4.021-75: Ventilation systems. General requirements

GOST 21240-89: Medical scalpels and knives

GOST 21241-89: Medical pincers

GOST 24104-2001: Laboratory scales. General technical requirements

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 30363-2013: Products egg dry and liquid food. Specification

GOST 3164-78: Medical petrolatum. Specifications

GOST 31655-2012: Food eggs (turkey, guinea-fowl, quail, ostrich). Specifications

GOST 31719-2012: Foodstuffs and feed. Rapid method of identification of raw composition (molecular)

GOST 31720-2012: Foodstuffs of processed domestic poultry eggs. Methods for sampling and organoleptic analysis

GOST 5962-67: Rectified ethyl alcohol. Specifications

GOST 6709-72: Distilled water. Specifications

GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications

GOST R 12.1.019-2009: Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection

GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

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