GOST 5717.1-2003
ГОСТ 5717.1-2003
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Glass jars for canned food. General specifications
Банки стеклянные для консервов. Общие технические условия
Status: Not effective - Superseded
The standard applies to round-shaped glass jars used for canning in their production, transportation and storage. The standard establishes requirements for quality, acceptance rules, methods of control, packaging, labeling, transportation, storage and conditions of use of cans.
Стандарт распространяется на стеклянные банки круглой формы, используемые для консервов при их производстве, транспортировании и хранении. Стандарт устанавливает требования к качеству, правилам приемки, методам контроля, упаковке, маркировке, транспортированию, хранению и условиям эксплуатации банок.
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Format: Electronic (pdf/doc)
Approved: State Committee of the Russian Federation for Standardization and Metrology,
12/16/2003
SKU: RUSS59173
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
005/2011 TR CU. O packaging safety »
Norms and standards (to TR TS 005/2011) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.11 Testing and control of glass and ceramic products »
4.11.1 Glass and glass products »
ISO classifier »
55 PACKAGING AND DISTRIBUTION OF GOODS »
55.100 Bottles. Pots. Cans »
National standards »
55 PACKAGING AND DISTRIBUTION OF GOODS »
55.100 Bottles. Pots. Cans »
ISO classifier »
55 PACKAGING AND DISTRIBUTION OF GOODS »
55.120 Tin cans. Cylinders. Tubes »
National standards »
55 PACKAGING AND DISTRIBUTION OF GOODS »
55.120 Tin cans. Cylinders. Tubes »
National Standards for KGS (State Standards Classification) »
Latest edition »
D Vehicles and packaging »
D9 Glass, woven containers and auxiliary materials »
D91 Glass jars »
The Document is Replaced With:
GOST 5717.1-2014: Glass containers for cannеd food products. General specifications
The Document References:
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GOST 12601-76: Zinc powder. Specifications
GOST 13903-2005: Glass containers. Methods of testing the thermal resistivity
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GOST 24980-2005: Glass containers. Methods of testing the parameters
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GOST 30005-93: Glass containers. Terms and definitions of defects
GOST 30288-95: Glass containers. Safety, marking, raw materials saving. General
GOST 3118-77: Reagents. Hydrochloric acid. Specifications
GOST 5717.2-2003: Glass jars canned food. Basic parameters and dimensions
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GOST 6968-76: Acetic acid produced
The Document is Referenced By:
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GOST 3945-78: Fish preserves. Fish of spiced salting
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GOST 5981-2011: Cans and metallic preserve caps. Technical specifications.
GOST 6065-2012: Canned fried fish in oil. Specifications
GOST 6824-96: Distilled glycerin
GOST 7144-2006: Canned smoked fish in oil. Specifications
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GOST 7449-96: Salted salmon fish
GOST 7452-2014: Canned fish natural. Specifications
GOST 7453-86: Preserves from dressed fish
GOST 7457-2007: Canned fish pastes. Specifications
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GOST 8714-2014: Fish and aquatic mammals food oil. Specifications
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GOST R 51491-99: Canned natural shrimps. Specifications
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GOST R 51958-2013: Polymeric means of closing. General specifications
GOST R 52989-2008: Sauces based on vegetable oils. General specifications
GOST R 53421-2009: Salted cheeses. Specifications
GOST R 53590-2009: Mayonnaises and mayonnaise sauces. General specifications
GOST R 53644-2009: Canned sausage meat. Specifications
GOST R 53667-2009: Casein. Specifications
GOST R 53748-2009: Canned meat. Minced meat. Specifications
GOST R 53959-2010: Canned fruit, vegetable and mushroom produce. Packing, marking, transportation and storage
GOST R 54033-2010: Canned meat in pieces. Stewed meat. Specifications
GOST R 54348-2011: Canned poultry meat and by-products. General specification
GOST R 54644-2011: Honey natural. Specification
KMS 213:2008: Kaymak. Specifications
ST RK 1728-2007: Meat and meat products. Packaging, labeling, transportation and storage
ST RK 418-2013: Salted cheeses. Specification
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