GOST 5717.1-2003

ГОСТ 5717.1-2003

Glass jars for canned food. General specifications

Банки стеклянные для консервов. Общие технические условия

Status: Not effective - Superseded

The standard applies to round-shaped glass jars used for canning in their production, transportation and storage. The standard establishes requirements for quality, acceptance rules, methods of control, packaging, labeling, transportation, storage and conditions of use of cans.

Стандарт распространяется на стеклянные банки круглой формы, используемые для консервов при их производстве, транспортировании и хранении. Стандарт устанавливает требования к качеству, правилам приемки, методам контроля, упаковке, маркировке, транспортированию, хранению и условиям эксплуатации банок.

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Format: Electronic (pdf/doc)
Page Count: 12

Approved: State Committee of the Russian Federation for Standardization and Metrology, 12/16/2003

SKU: RUSS59173

Price: $159.03




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 005/2011 TR CU. O packaging safety » Norms and standards (to TR TS 005/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.11 Testing and control of glass and ceramic products » 4.11.1 Glass and glass products »

ISO classifier » 55 PACKAGING AND DISTRIBUTION OF GOODS » 55.100 Bottles. Pots. Cans »

National standards » 55 PACKAGING AND DISTRIBUTION OF GOODS » 55.100 Bottles. Pots. Cans »

ISO classifier » 55 PACKAGING AND DISTRIBUTION OF GOODS » 55.120 Tin cans. Cylinders. Tubes »

National standards » 55 PACKAGING AND DISTRIBUTION OF GOODS » 55.120 Tin cans. Cylinders. Tubes »

National Standards for KGS (State Standards Classification) » Latest edition » D Vehicles and packaging » D9 Glass, woven containers and auxiliary materials » D91 Glass jars »


The Document is Replaced With:

GOST 5717.1-2014: Glass containers for cannеd food products. General specifications

The Document References:

GOST 10134.1-82: Glass inorganic and glass-crystal materials. Method for determination of water-resisting property at 98 °C

GOST 12601-76: Zinc powder. Specifications

GOST 13903-2005: Glass containers. Methods of testing the thermal resistivity

GOST 13904-2005: Glass containers. Methods of testing the resistance to internal hydrostatic pressure

GOST 14192-96: Cargo marking

GOST 15150-69: Machines, instruments and other industrial products. Modifications for different climatic regions. Categories, operating, storage and transportation conditions as to environment climatic aspects influence

GOST 164-90: Vernier height gauges. Specifications

GOST 23932-90: Laboratory glassware and equipment. General specifications

GOST 24980-2005: Glass containers. Methods of testing the parameters

GOST 25706-83: Magnifiers

GOST 2603-79: Reagents. Acetone. Specifications

GOST 30005-93: Glass containers. Terms and definitions of defects

GOST 30288-95: Glass containers. Safety, marking, raw materials saving. General

GOST 3118-77: Reagents. Hydrochloric acid. Specifications

GOST 5717.2-2003: Glass jars canned food. Basic parameters and dimensions

GOST 577-68: Clock-type dial indicators graduated in unit divisions of 0,01 mm. Specifications

GOST 6968-76: Acetic acid produced

The Document is Referenced By:

GOST 10979-2009: Special salted saury preservers. Specifications

GOST 1128-75: Refined cotton-seed oil

GOST 11482-96: Cold smoked fish

GOST 11771-93: Canned and preserved fish and sea products. Packing and marking

GOST 12161-2006: Сanned fish with vegetables in tomato sauce. Specifications

GOST 12318-91: Canned meat " meat paste "

GOST 1304-76: Fish and marine mammals fats for industrial use. Specifications

GOST 13197-2013: Cold-smoked balyk products of Baltic salmon. Specifications

GOST 13496.17-95: Forage. Methods for determining carotene

GOST 13534-89: Meat and meat-vegetable cans. Packing, marking and transportation

GOST 1573-2011: Fish salted screened caviar. Specifications

GOST 16978-99: Canned fish in tomato souse. Specifications

GOST 18423-2012: Canned natural squids and cuttle. Specifications

GOST 18423-97: Canned squids and cuttle in natural juice. Specifications

GOST 19588-2006: Preserves of fish in special brine. Specifications

GOST 19792-2001: Natural honey. Specifications

GOST 20144-74: Canned cucumbers

GOST 20352-2012: Fish salted delicatessen roe. Specifications

GOST 23651-79: Canned milk products. Packing and marking

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GOST 31755-2012: Sauces based on vegetable oils. General specifications

GOST 31761-2012: Мayonnaises and mayonnais sauces. General specifications

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GOST 32100-2013: Canned foods. Juice products. Vegetable, vegetable and fruit juices, nectars, juices. General specifications

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GOST 32105-2013: Canned foods. Juice products. Fruit, fruit and vegetable juice containing beverages. General specifications

GOST 32125-2013: Canned meat in pieces. Stewed meat. Specifications

GOST 32218-2013: Canned food fruit base for nutrition of babies. General specifications

GOST 32245-2013: Meat containing cans. General specifications

GOST 32733-2014: Canned food. Braised poultry meat for children nutrition. General specifications

GOST 32876-2014: Juice products. Tomato juice. Specifications

GOST 32906-2014: Meat Cans. Brawn. Specifications

GOST 32907-2014: Canned meat . First dishes. Specifications

GOST 3945-78: Fish preserves. Fish of spiced salting

GOST 5717.2-2003: Glass jars canned food. Basic parameters and dimensions

GOST 5981-2011: Cans and metallic preserve caps. Technical specifications.

GOST 6065-2012: Canned fried fish in oil. Specifications

GOST 6824-96: Distilled glycerin

GOST 7144-2006: Canned smoked fish in oil. Specifications

GOST 7448-2006: Salted fish. Specifications

GOST 7449-96: Salted salmon fish

GOST 7452-2014: Canned fish natural. Specifications

GOST 7453-86: Preserves from dressed fish

GOST 7457-2007: Canned fish pastes. Specifications

GOST 7630-96: Fish, marine mammals, marine invertebrates, algae and products of their processing. Labelling and packing

GOST 8714-2014: Fish and aquatic mammals food oil. Specifications

GOST 8807-94: Mustard oil

GOST 8808-2000: Maize oil. Specifications

GOST 9163-2014: Meat-and-vegetable cans. Sausages with garnish. Specifications

GOST R 51491-99: Canned natural shrimps. Specifications

GOST R 51958-2002: Polymeric means of closing. General specifications

GOST R 51958-2013: Polymeric means of closing. General specifications

GOST R 52989-2008: Sauces based on vegetable oils. General specifications

GOST R 53421-2009: Salted cheeses. Specifications

GOST R 53590-2009: Mayonnaises and mayonnaise sauces. General specifications

GOST R 53644-2009: Canned sausage meat. Specifications

GOST R 53667-2009: Casein. Specifications

GOST R 53748-2009: Canned meat. Minced meat. Specifications

GOST R 53959-2010: Canned fruit, vegetable and mushroom produce. Packing, marking, transportation and storage

GOST R 54033-2010: Canned meat in pieces. Stewed meat. Specifications

GOST R 54348-2011: Canned poultry meat and by-products. General specification

GOST R 54644-2011: Honey natural. Specification

ST RK 1728-2007: Meat and meat products. Packaging, labeling, transportation and storage

ST RK 418-2013: Salted cheeses. Specification

STB 1015-97: Cultural and general, and household products made of plastic. General specifications

STB 1427-2003: Pickled, boiled and salted mushrooms. General specifications

STB 1760-2007: Vinegars for food purposes. General specifications

STB 2051-2010: Vegetable based canned products for baby food. General specifications

STB 2285-2012: Sauces based on vegetable oils. General specifications

STB 736-2008: Processed cheese. General specifications

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