GOST 7448-2006
ГОСТ 7448-2006
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Salted fish. Specifications
Рыба соленая. Технические условия
Status: Effective
The standard applies to salted fish intended for food purposes. The standard does not apply to anchovy, sturgeon, salmon and whitefish; fat capelin, sprat, smelt, sprat, sardines, sardinella, sardinops, herring, perch, sprat and oceanic cartilage fish.
Стандарт распространяется на соленую рыбу, предназначенную на пищевые цели. Стандарт не распространяется на анчоусовые, осетровые, лососевые и сиговые рыбы; жирную мойву, кильки, корюшку, салаку, сардины, сардинеллы, сардинопсы, сельди, судака, тюльку и океаническую хрящевую рыбу.
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
2/12/2007
SKU: RUSS59217
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
040/2016 TR EAEU. On safety of fish and fish products »
Regulations and standards (to 040/2016 TR EAEC) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.2 Products of fishing industry, seafood »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.30 Fish and fish products »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.30 Fish and fish products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N2 Fish and fish products »
N25 Salted fish and fish products »
The Document is Replaced With:
GOST 7448-2021: Salted fish. Technical conditions
As a Replacement Of:
GOST 7448-96: Salted fish
The Document References:
GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
GOST 10444.2-94: Food products. Methods for detection and quantity determination of Staphylococcus aureus
GOST 1168-86: Frozen fish
GOST 11771-93: Canned and preserved fish and sea products. Packing and marking
GOST 13356-84: Board boxes for products of fishery
GOST 1341-97: Vegetable parchment
GOST 13516-86: Corrugated cardboard boxes for canned food, preserves and food liquids. Specifications
GOST 1368-2003: Fish. Length and mass
GOST 13830-97: Food common salt. General specifications
GOST 14192-96: Cargo marking
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 1760-86: Greaseproof paper
GOST 20057-96: Frozen sea fish
GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers
GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions
GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements
GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses
GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses
GOST 26670-91: Food products. Methods for cultivation of microorganisms
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26935-86: Canned food stuffs. Method for determination of tin
GOST 27001-86: Caviar and preserves from fish and sea products. Methods for determination of preservatives
GOST 2874-82: Drinking water. Hygienic requirements and quality control
GOST 29185-91: Food products. Methods for detection and quantity determination of sulphite-reducing clostridium
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30518-97: Food products. Methods for detection and quantity determination of coliformes
GOST 30519-97: Food products. Method for detection of Salmonella
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 31339-2006: Fish, non-fish objects and products of their processing. Acceptance rules and sampling methods
GOST 5717.1-2003: Glass jars for canned food. General specifications
GOST 5717.2-2003: Glass jars canned food. Basic parameters and dimensions
GOST 5981-88: Tins for preserved food
GOST 7630-87: Fish marine mammals, marine invertebrates, algae and products of their processing. Marking
GOST 7630-96: Fish, marine mammals, marine invertebrates, algae and products of their processing. Labelling and packing
GOST 7631-85: Fish and products made of fish, marine mammals and invertebrates. Reception rules. Methods for determination of organoleptic characteristics. Sampling methods for laboratory tests
GOST 7636-85: Fish, marine mammals, invertebrates and products of their processing. Methods for analysis
GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST 814-96: Chilled fish
GOST 8273-75: Packing paper
GOST 8777-80: Tight and slack wooden barrels
GOST R 50474-93: Food products. Methods for detection and quantity determination of coliforms
GOST R 50480-93: Food products. Method for detection of Salmonella
GOST R 51232-98: Drinking water. General requirements for organization and quality control methods
GOST R 51574-2000: Food common salt. Specifications
The Document is Referenced By:
Decision 106: The list of standards, the application of which on a voluntary basis ensures compliance with the requirements of the technical regulations of the Eurasian Economic Union "On the safety of fish and fish products" (TR EAEU 040/2016)
GOST 11482-96: Cold smoked fish
GOST 1551-93: Dry-cured fish
GOST 18223-2013: Mackerel and jack mackerel spice-salted. Specifications
GOST 32772-2014: Klipfish. Specifications
GOST 34063-2017: Preserves pastes of fish, fish roe and krill meat. Specifications
GOST 7447-2015: Hot–smoked fish. Specifications
GOST 7447-97: Hot-smoked fish. Specifications
GOST 7453-86: Preserves from dressed fish
Letter 15153/05-DG: About the application of the standards
Protocol 03-14-PR: Meeting of the Working Group on making decisions on the possibility of using national and interstate standards developed on the basis of (instead of) previously valid, to ensure the activities of the Federal Accreditation Service (Rosakkreditatsiya) on accreditation and competence verification of accredited persons of April 29, 2022 N 03-14-pr
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