GOST ISO 2173-2013

ГОСТ ISO 2173-2013

Fruit and vegetable products. Refractometric method for determination of soluble solids content

Продукты переработки фруктов и овощей. Рефрактометрический метод определения растворимых сухих веществ

Status: Superseded in part. Registration information 1048-st dated 08.09.2017 (Rosstandart official website); IUS 1-2018

This standard establishes a refractometric method for the determination of soluble solids in fruits and vegetables. The method is applicable for thick products, for products containing suspended particles, and for products with a high sugar content. In relation to products containing other solutes besides sugar, the test result obtained by this method is a conventional value, for convenience, taken as the content of soluble solids

Настоящий стандарт устанавливает рефрактометрический метод определения растворимых сухих веществ в продуктах переработки фруктов и овощей. Метод применим для густых продуктов, для продуктов, содержащих взвешенные частицы, и для продуктов с большим содержанием сахара. Применительно к продуктам, содержащим другие растворенные вещества помимо сахара, результат испытания, полученный данным методом, представляет собой условную величину, для удобства принимаемую за содержание растворимых сухих веществ

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Format: Electronic (pdf/doc)
Page Count: 12

Approved: Federal Agency for Technical Regulation and Metrology, 11/22/2013

SKU: RUSS59316

Price: $159.03




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 023/2011 TR CU. Technical regulations for fruit and vegetable juice products » Regulations and standards (to TR CU 023/2011) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.3 Products of canning and vegetable drying industry »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.01 Fruits, vegetables and their processed products in general »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.01 Fruits, vegetables and their processed products in general »


As a Replacement Of:

GOST 28562-90: Fruit and vegetable products. Refractometric method for determination of soluble dry substances content

The Document is Referenced By:

GOST 17471-2013: Canned food. Vegetable sauces. General specifications

GOST 18077-2013: Canned food. Fruit sauces. Technical conditions

GOST 27572-2017: Apples fresh for industrial processing. Technical conditions

GOST 32101-2013: Canned foods. Juice products. Juices from fresh fruit. General specifications

GOST 32147-2013: Fruit desserts. General specifications

GOST 32217-2013: Canned food vegetable base for nutrition of babies. General specifications

GOST 32218-2013: Canned food fruit base for nutrition of babies. General specifications

GOST 32684-2014: Semimanufactures. Canned fruit puree chemical preservatives. Specifications

GOST 32741-2014: Semifinished products. Fruit and vegetable fillings and podvarki. General specifications

GOST 32742-2014: Semifinished products. Aseptically canned fruit and vegetable puree. Specifications

GOST 32876-2014: Juice products. Tomato juice. Specifications

GOST 32898-2014: Frozen fruit mixes and puree. General specifications

GOST 32920-2014: Juice products. Juices and nectars for nutrition of babies. General specifications

GOST 33317-2015: Canned fruit. Fruits in liquid. General specifications

GOST 3343-2017: Concentrated tomato products. General specifications

GOST 33443-2015: Canned food. Fruits in heavy syrup. General specifications

GOST 33835-2016: Juice products. Methods of definition of citric acid

GOST 33946-2016: Juice products. Gravimetric method of ash mass fraction determination

GOST 34111-2017: Produktsiya sokovaya. Opredelenie soderzhaniya azota metodom K'el'dalya

GOST 34113-2017: Varen'e. Obschie tehnicheskie usloviya

GOST 34126-2017: Canned vegetable snacks. Lecho Technical conditions

GOST 34128-2017: Juice products. Refractometric method for determining the mass fraction of soluble solids

GOST 34266-2017: Pineapples are fresh. Technical conditions

GOST 34307-2017: Citrus fruits. Technical conditions

GOST 34314-2017: Fresh apples for retail. Specifications

GOST 34340-2017: Fresh peaches and nectarines. Technical conditions

GOST 34408-2018: Juice products. Determination of D-malic acid content by enzymatic method

GOST 34409-2018: Juice products. Determination of L-malic acid content by enzymatic method

GOST 34410-2018: Juice products. Determination of D-isocitric acid content by enzymatic method

GOST 34411-2018: Juice products. Determination of acetic acid content by enzymatic method

GOST 34447-2018: Confitures. General specifications

GOST 34459-2018: Frozen vegetable puree. General specifications

GOST 34570-2019: Fruits, vegetables and their processed products. Potentiometric method for the determination of nitrates

GOST 4.458-2019: The system of indicators of product quality. Processing products of fruits, vegetables and mushrooms. Nomenclature of indicators

GOST 816-2017: Canned food. Compotes. General technical conditions

GOST R 54607.2-2012: Public catering services. Methods of laboratory quality control of products catering. Part 2. Methods of physical and chemical tests

GOST R 56558-2015: Canned food. Potable fruit кissels. General specifications

GOST R 56559-2015: Canned food. Cocktails from fruits and vegetables. General specifications

STB 1028-96: Diabetic canned fruits and vegetables. General specifications

STB 2051-2010: Vegetable based canned products for baby food. General specifications

STB 2052-2010: Fruit based canned products for baby food. General specifications

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