GOST R 51783-2001
ГОСТ Р 51783-2001
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Fresh onions for retail. Specifications
Лук репчатый свежий, реализуемый в розничной торговой сети. Технические условия
Status: Not effective - Canceled. Registration information 1844-st dated 11.28.2017 (official website of Rosstandart); IUS 3-2018
This standard applies to fresh onions (Allium Sulfur L), intended for supply to retail and public catering enterprises and for retail distribution.
Настоящий стандарт распространяется на свежий репчатый лук (Allium сера L), предназначенный для поставки предприятиям розничной торговой сети и общественного питания и реализации в розничной торговой сети
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Format: Electronic (pdf/doc)
Approved: Gosstandart of Russia,
7/23/2001
SKU: RUSS59442
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.3 Testing and control of agricultural and forestry products »
4.3.1 Crop products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.01 Fruits, vegetables and their processed products in general »
National standards »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.01 Fruits, vegetables and their processed products in general »
National Standards for KGS (State Standards Classification) »
Latest edition »
S Agriculture and forestry »
S4 Vegetables and flowers »
S42 Vegetables »
National Standards for OKSTU »
CROP, AGRICULTURE AND FORESTRY PRODUCTS »
Outdoor vegetable crops »
The Document References:
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MUK 4.1.2778-10: Determination of the residual amounts of cymoxanil in onion-feather and onion-turnip by gas-liquid chromatography
MUK 4.1.2851-11: Determination of residues of Indoxacarb in feather onions, turnips, tomato fruits, tomato juice, seeds and rapeseed oil by high performance liquid chromatography
MUK 4.1.2922-11: Determination of residual amounts of teflutrin in a turnip onion by capillary gas-liquid chromatography
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MUK 4.1.3207-14: Determination of residual amounts of cyanthraniliprol in water, soil, cabbage, tomato fruits and tomato juice, in onions, peppers and onions, turnips by high performance liquid chromatography
MUK 4.1.3270-15: Measurement of residual content of fluoxastrobin in turnip and green mass of onions by high performance liquid chromatography
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MUK 4.1.3345-16: Determination of residual quantities of pyrimethanil in bananas, onions, nuts and fruit stones by capillary gas-liquid chromatography
MUK 4.1.3369-16: Determination of oxamyl residues in water, soil, carrot root crops, in onion feathers and onion turnips, potato tubers, in green mass and sugar beet roots by capillary gas-liquid chromatography
MUK 4.1.3406-16: Determination of residual amounts of propylenethiourea in onions, potato vines and tubers, tomatoes and tomato juice, apples and apple juice by high performance liquid chromatography
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