GOST R 51783-2001

ГОСТ Р 51783-2001

Fresh onions for retail. Specifications

Лук репчатый свежий, реализуемый в розничной торговой сети. Технические условия

Status: Not effective - Canceled. Registration information 1844-st dated 11.28.2017 (official website of Rosstandart); IUS 3-2018

This standard applies to fresh onions (Allium Sulfur L), intended for supply to retail and public catering enterprises and for retail distribution.

Настоящий стандарт распространяется на свежий репчатый лук (Allium сера L), предназначенный для поставки предприятиям розничной торговой сети и общественного питания и реализации в розничной торговой сети

Choose Language: 
Format: Electronic (pdf/doc)
Page Count: 12

Approved: Gosstandart of Russia, 7/23/2001

SKU: RUSS59442

Price: $159.03




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.3 Testing and control of agricultural and forestry products » 4.3.1 Crop products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.01 Fruits, vegetables and their processed products in general »

National standards » 67 PRODUCTION OF FOOD » 67.080 Fruits. Vegetables » 67.080.01 Fruits, vegetables and their processed products in general »

National Standards for KGS (State Standards Classification) » Latest edition » S Agriculture and forestry » S4 Vegetables and flowers » S42 Vegetables »

National Standards for OKSTU » CROP, AGRICULTURE AND FORESTRY PRODUCTS » Outdoor vegetable crops »


The Document References:

GOST 11354-93: Returnable cases of wood and wood materials for food-stuffs and agricultural products. Specifications

GOST 12302-83: Bags made of polymeric and composite materials. General specifications

GOST 166-89: Vernier callipers. Specifications

GOST 17812-72: Multi-use wooden cases for vegetables and fruits. Specifications

GOST 24831-81: Containers - equipment

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc

GOST 27519-87: Fruits and vegetables. Morphological and structural terminology. Part 1

GOST 27735-94: Domestic scales

GOST 29329-92: Balance for static weightings

GOST 30090-93: Sacks and fabric for sacks

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30349-96: Fruits, vegetables and derived products. Methods for determination of organochlorine pesticide residues

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 30710-2001: Fruits, vegetables and derived products. Methods for determination of phosphororganic pesticides

GOST 427-75: Measuring metal rules. Basic parameters and dimensions. Specifications

GOST 7502-89: Measuring metal tapes. Specifications

GOST 9142-90: Boxes of corrugated board. General specifications

GOST R 51074-97: Food products. Information for consumer. General requirements

GOST R 51289-99: Returnable polymeric boxes. General specifications

GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)

GOST R 51720-2001: Polymeric sacks. General specifications

GOST R 51760-2001: Polymeric consumers packagings. General specifications

GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic

GOST R 8.579-2001: State system for ensuring the uniformity of measurements. Requirements established for the quantity of pre-packaged goods in packages of any kind during their manufacturing, packaging, selling or importing

SanPiN 2.3.2.560-96: Hygienic requirements for the quality and safety of food raw materials and food

The Document is Referenced By:

GOST 32801-2014: Canned chopped fish, minced and fricassee. Specifications

GOST 33284-2015: Canned mussel in sauce and filling. Specifications

GOST 33285-2015: Mussel preserves. Specifications

GOST 33430-2015: Canned fish roe and milt. Specifications

GOST 34188-2017: Preserved fish from sliced fish in sauce or pouring. Technical conditions

GOST 7454-2007: Canned of blanched, slightly dried or cured fish in oil. Specifications

GOST 7457-2007: Canned fish pastes. Specifications

GOST R 51187-98: Semi-prepared ground meat products, stuffed dumplings, comminuted meat for child nutrition. General specifications

GOST R 52198-2003: Canned meat and vegetable products for children of early age feeding. Specifications

GOST R 52462-2005: Products bakery from wheat flour. General specifications

GOST R 52697-2006: Frozen and cooled prepared baking mixes. General specifications

GOST R 52811-2007: Fried bread products. General specifications

GOST R 52818-2007: Sausage cooked goods from poultry meat for children's nutrition. General specifications

GOST R 52819-2007: Canned goods from poultry meat for dietary (preventing) nutrition of toddlers. Specifications

GOST R 52961-2008: Bakery products from rye flour and rye-and-wheat flour. General specifications

GOST R 53643-2009: Cooked pork products. Specifications

GOST R 53748-2009: Canned meat. Minced meat. Specifications

GOST R 54033-2010: Canned meat in pieces. Stewed meat. Specifications

GOST R 54646-2011: Liver sausages. Specifications

GOST R 54670-2011: Blood sausages. Specifications

GOST R 55287-2012: Meat and vegetable semi-prepared of poultry meat for children nutrition. General specifications

GOST R 55333-2012: Canned meat and vegetables. Specifications

GOST R 55334-2012: Meat and meat containing pate. Specifications

GOST R 55336-2012: Canned paste meat. Specifications

GOST R 55366-2012: Semi-prepared ground meat products for children nutrition. Specifications

GOST R 55477-2013: Meat cans from by-products. Specifications

GOST R 55572-2013: Meat cans. General specifications

GOST R 55574-2013: Meat pate for child food. Specifications

GOST R 55790-2013: Semi-prepared ground of poultry meat for children nutrition. Specifications

GOST R 55794-2013: Canned poultry meat for children of preschool and school age. Specifications

GOST R 55797-2013: Canned poultry and rabbits meat for nutrition of pregnant women. Specifications

GOST R 55948-2014: Preserves of scallop fillet in sauce. Specifications

GOST R 56364-2015: Russian quality. Minced semi-prepared products from poultry meat with lowered calorific value for children nutrition. Specifications

GOST R 56381-2015: Russian quality. Canned stewed poultry meat for children nutrition. Specifications

GOST R 56579-2015: Semi-prepared meat-contained ground products for children nutrition. Specifications

GOST R 56630-2015: Bakery products from rye bakery flour and rye bakery-and-wheat bakery flour. General specifications

GOST R 56631-2015: Products bakery from wheat bakery flour. General specifications

GOST R 57191-2016: Canned fish with vegetables in oil. Specifications

GOST R 57494-2017: Culinary products from meat of chicken and turkey. Specifications

GOST R 58161-2018: Bakery products for children supply. General specifications

MUK 4.1.2452-09: Determination of residual amounts of maleic acid hydrazide (maleic hydrazide) in potato tubers and onion turnips using high performance liquid chromatography

MUK 4.1.2544-09: Determination of residual amounts of mandipropamid in water, soil, potato tubers, grapes, fruits of tomato, cucumbers and onion turnips by high performance liquid chromatography

MUK 4.1.2777-10: Determination of residual amounts of famoxadone in onion-feather and onion-turnip by high performance liquid chromatography

MUK 4.1.2778-10: Determination of the residual amounts of cymoxanil in onion-feather and onion-turnip by gas-liquid chromatography

MUK 4.1.2851-11: Determination of residues of Indoxacarb in feather onions, turnips, tomato fruits, tomato juice, seeds and rapeseed oil by high performance liquid chromatography

MUK 4.1.2922-11: Determination of residual amounts of teflutrin in a turnip onion by capillary gas-liquid chromatography

MUK 4.1.2983-12: Determination of residual quantities of pyraclostrobin in green mass, corn grain and oil, seeds and soybean oil, sunflower and rapeseed, in tomato and cucumber fruits, tomato juice, carrots, carrots, onions, cabbage and potato tubers using high-performanc

MUK 4.1.3074-13: Determination of residual amounts of fludioxonil in onion turnip, garlic and green mass using HPLC

MUK 4.1.3197-14: Measurement of the residual content of prothioconazole by the metabolite of prothioconazole-desto in grain, oil and green mass of soybean, turnip and green mass of onion, seeds, oil and green mass of sunflower using capillary gas-liquid chromatography

MUK 4.1.3207-14: Determination of residual amounts of cyanthraniliprol in water, soil, cabbage, tomato fruits and tomato juice, in onions, peppers and onions, turnips by high performance liquid chromatography

MUK 4.1.3270-15: Measurement of residual content of fluoxastrobin in turnip and green mass of onions by high performance liquid chromatography

MUK 4.1.3272-15: Measurement of the residual content of imidacloprid in a turnip and green mass of onions by high performance liquid chromatography

MUK 4.1.3281-15: Determination of residual amounts of spirotetramat and its main metabolite of spirotetramate enol in water, soil, potatoes, onions, cabbage, tomato and apple juice by high performance liquid chromatography

MUK 4.1.3345-16: Determination of residual quantities of pyrimethanil in bananas, onions, nuts and fruit stones by capillary gas-liquid chromatography

MUK 4.1.3369-16: Determination of oxamyl residues in water, soil, carrot root crops, in onion feathers and onion turnips, potato tubers, in green mass and sugar beet roots by capillary gas-liquid chromatography

MUK 4.1.3406-16: Determination of residual amounts of propylenethiourea in onions, potato vines and tubers, tomatoes and tomato juice, apples and apple juice by high performance liquid chromatography

MUK 4.1.3415-17: Determination of residual amounts of spinosynes A and D in tomato fruits, tomato juice, feather onions and turnip onions by high performance liquid chromatography

Customers Who Viewed This Item Also Viewed:

Rules of Electrical Installations Design (Russian Electrical Code). 7th Edition. All sections and exhibits
Language: English
Price: $478.76
Foundation bolts. Structure and dimensions
Language: English
Price: $198.99
Pipeline valves. Leakage rates of valves
Language: English
Price: $173.25
Hot-rolled sheet. Range
Language: English
Price: $72.27
Steel welded vessels and apparatus. General technical conditions
Language: English
Price: $108.90
Flanges for valves, fittings and pipelines for pressure to PN 250. Design, dimensions and general technical requirements
Language: English
Price: $293.04
Stainless steels and corrosion resisting, heat-resisting and creep resisting alloys. Grades
Language: English
Price: $212.85
State system for ensuring the uniformity of measurements. Verification of testing equipment. General principles
Language: English
Price: $121.77
Billet of rotor shafts and rings of turbine generators
Language: English
Price: $1,487.33
Steel building structures. General specifications
Language: English
Price: $250.17
Fencing constructions for translucent buildings and structures. Design rules
Language: English
Price: $609.15
Metal products from structural alloy steel. Specification
Language: English
Price: $371.25
Obosnovanie bezopasnosti oborudovaniya. Rekomendatsii po podgotovke
Language: English
Price: $67.32
Reinforcing rolled products for reinforced concrete constructions. Specifications
Language: English
Price: $298.98
Electromagnetic compatibility of multimedia equipment. Emission requirements
Language: English
Price: $974.64
Non-destructive testing. Method of magnetic particle testing. Standard technological processes
Language: English
Price: $292.05
Supports for Cylindrical and Conical Upright Apparatus. Types and Basic Parameters
Language: English
Price: $573.20
Rolling stock of railways. Springs cylindrical screw. Certification requirements
Language: English
Price: $175.65
Steel structures
Language: English
Price: $297.00
Tests on electric and optical cables under fire conditions. Part 3-22. Flame spread of vertically-mounted bunched wires or cables. Category A
Language: English
Price: $102.96

YOUR ORDERING MADE EASY!

RussianGost.com is an industry-leading company with stringent quality control standards and our dedication to precision, reliability and accuracy are some of the reasons why some of the world’s largest companies trust us to provide their national regulatory framework and for translations of critical, challenging, and sensitive information.

Our niche specialty is the localization of national regulatory databases involving: technical norms, standards, and regulations; government laws, codes, and resolutions; as well as RF agency codes, requirements, and Instructions.

We maintain a database of over 220,000 normative documents in English and other languages for the following 12 countries: Armenia, Azerbaijan, Belarus, Kazakhstan, Kyrgyzstan, Moldova, Mongolia, Russia, Tajikistan, Turkmenistan, Ukraine, and Uzbekistan.

Placing Your Order

Please select your chosen document, proceed to the ‘checkout page’ and select the form of payment of your choice. We accept all major credit cards and bank wire transfers. We also accept PayPal and Google Checkout for your convenience. Please contact us for any additional arrangements (Contract agreements, PO, etc.).

Once an order is placed it will be verified and processed within a few hours up to a rare maximum of 24 hours.

For items in stock, the document/web link is e-mailed to you so that you can download and save it for your records.

For items out of stock (third party supply) you will be notified as to which items will require additional time to fulfil. We normally supply such items in less than three days.

Once an order is placed you will receive a receipt/invoice that can be filed for reporting and accounting purposes. This receipt can be easily saved and printed for your records.

Your Order Best Quality and Authenticity Guarantee

Your order is provided in electronic format (usually an Adobe Acrobat or MS Word).

We always guarantee the best quality for all of our products. If for any reason whatsoever you are not satisfied, we can conduct a completely FREE revision and edit of products you have purchased. Additionally we provide FREE regulatory updates if, for instance, the document has a newer version at the date of purchase.

We guarantee authenticity. Each document in English is verified against the original and official version. We only use official regulatory sources to make sure you have the most recent version of the document, all from reliable official sources.

All Codes and Regulations

All Categories

Send us a message Expand Collapse

Leave your message in the form below, and we will write back by e-mail!