GOST R 51811-2001
ГОСТ Р 51811-2001
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Fresh food red beet for retail. Specifications
Свекла столовая свежая, реализуемая в розничной торговой сети. Технические условия
Status: Not effective - Canceled. Registration information 2279-st dated 12/17/2013 (official site of Rosstandart)
This standard applies to fresh beetroot (Beta vulgaris L.), intended for supply to retail and public catering enterprises and retail distribution network.
Настоящий стандарт распространяется на свежую столовую свеклу (Beta vulgaris L.), предназначенную для поставки предприятиям розничной торговой сети и общественного питания и реализации в розничной торговой сети
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Format: Electronic (pdf/doc)
Approved: Gosstandart of Russia,
9/12/2001
SKU: RUSS59446
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.3 Testing and control of agricultural and forestry products »
4.3.1 Crop products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.20 Vegetables and their products »
National standards »
67 PRODUCTION OF FOOD »
67.080 Fruits. Vegetables »
67.080.20 Vegetables and their products »
National Standards for KGS (State Standards Classification) »
Latest edition »
S Agriculture and forestry »
S4 Vegetables and flowers »
S43 Root crops and tubers »
The Document References:
GOST 11354-93: Returnable cases of wood and wood materials for food-stuffs and agricultural products. Specifications
GOST 12302-83: Bags made of polymeric and composite materials. General specifications
GOST 166-89: Vernier callipers. Specifications
GOST 17812-72: Multi-use wooden cases for vegetables and fruits. Specifications
GOST 24831-81: Containers - equipment
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26931-86: Raw materials and food-stuffs. Method for determination of copper
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26934-86: Raw materials and food-stuffs. Method for determination of zinc
GOST 27519-87: Fruits and vegetables. Morphological and structural terminology. Part 1
GOST 27735-94: Domestic scales
GOST 29329-92: Balance for static weightings
GOST 30090-93: Sacks and fabric for sacks
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30349-96: Fruits, vegetables and derived products. Methods for determination of organochlorine pesticide residues
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 30710-2001: Fruits, vegetables and derived products. Methods for determination of phosphororganic pesticides
GOST 427-75: Measuring metal rules. Basic parameters and dimensions. Specifications
GOST 7194-81: Fresh potatoes. Acceptance rules and methods of quality determination
GOST 7502-98: Measuring metal tapes. Specifications
GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST 9142-90: Boxes of corrugated board. General specifications
GOST R 51074-2003: Food products. Information for consumer. General requirements
GOST R 51289-99: Returnable polymeric boxes. General specifications
GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
GOST R 51720-2001: Polymeric sacks. General specifications
GOST R 51760-2001: Polymeric consumers packagings. General specifications
GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic
GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
SanPiN 2.3.2.1078-01: Sanitary requirements to safety and nutritive value of food products
The Document is Referenced By:
GOST R 52198-2003: Canned meat and vegetable products for children of early age feeding. Specifications
GOST R 52704-2006: Meat and vegetable preserves from poultry meat for babies nutrition. Specifications
GOST R 54683-2011: Frozen vegetables and their mixes. General specifications
GOST R 55287-2012: Meat and vegetable semi-prepared of poultry meat for children nutrition. General specifications
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