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GOST R 52000-2010

ГОСТ Р 52000-2010

Macaroni products. Terms and definitions

Изделия макаронные. Термины и определения

Status: Effective - Supersedes. IUS 5-2011

This standard establishes terms and definitions of concepts in the field of pasta. The terms established by this standard are mandatory for use in all types of documentation and literature on pasta products that fall within the scope of standardization work and / or use the results of this work. This standard should be used in conjunction with GOST R 50779.10, GOST R 50779.11, GOST 16299, GOST 17527, GOST 21391

Настоящий стандарт устанавливает термины и определения понятий в области макаронных изделий. Термины, установленные настоящим стандартом, обязательны для применения во всех видах документации и литературы по макаронным изделиям, входящих в сферу работ по стандартизации и (или) использующие результаты этих работ. Настоящий стандарт следует применять совместно с ГОСТ Р 50779.10, ГОСТ Р 50779.11, ГОСТ 16299, ГОСТ 17527, ГОСТ 21391

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 9/10/2010

SKU: RUSS59464

Price: $214.83



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The Product is Contained in the Following Classifiers:

ISO classifier » 01 GENERAL PROVISIONS. TERMINOLOGY. STANDARDIZATION. DOCUMENTATION » 01.040 Dictionaries » 01.040.67 Food Production (Dictionaries) »

National standards » 01 GENERAL PROVISIONS. TERMINOLOGY. STANDARDIZATION. DOCUMENTATION » 01.040 Dictionaries » 01.040.67 Food Production (Dictionaries) »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N3 Flour and cereal products and bakery products » N35 Pasta »


As a Replacement Of:

GOST R 52000-2002: Macaroni products. Terms and definitions

The Document References:

GOST 16299-78: Packaging. Terms and definitions

GOST 17527-2014: Packaging. Terms and definitions

GOST 21391-84: Means for the palletization. Terms and definitions

GOST R 50779.10-2000: Statistical methods. Probability and general statistical terms. Terms and definitions

GOST R 50779.11-2000: Statistical methods. Statistical quality control. Terms and definitions

The Document is Referenced By:

GOST R 54656-2011: Macaroni products with enriching additives. General specifications

GOST R 54969-2012: Food processing machinery and equipment. Equipment for pasta pressing. Safety and hygiene requirements

GOST R 55295-2012: Macaroni products instant. General specifications

GOST R 55296-2012: Low protein macaroni products. General specifications

GOST R 56575-2015: Homemade noodles. Specifications

GOST R 56576-2015: Flour for pasta. Method for determination of yellow pigment

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