GOST R 52428-2005
ГОСТ Р 52428-2005
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Products of meat industry. Classification
Продукция мясной промышленности. Классификация
Status: Not effective - Canceled
This standard applies to products of the meat industry, which is classified depending on the direction of use, purpose and technology.
Настоящий стандарт распространяется на продукцию мясной промышленности, которая классифицируется в зависимости от направления использования, назначения и технологии изготовления
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
12/28/2005
SKU: RUSS59496
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
034/2013 TR CU. On safety of meat and meat products »
Regulations and standards (to 034/2013 TR CU) »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.10 Meat and meat products »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.10 Meat and meat products »
National Standards for KGS (State Standards Classification) »
Latest edition »
T General technical and organizational and methodological standards »
T5 Documentation System »
T51 Documentation system that determines indicators of quality, reliability and durability of products »
The Document References:
Decision 81: About the list of standards as a result of which application on a voluntary basis the observance of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013), and the list of standards containing rules and methods of researches (tests) and measurements, including rules of sampling necessary for application and execution of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013) and realization of an estimation (acknowledgement) of conformity of production
GOST 18157-88: Slaughtered animal products. Terms and definitions
GOST 18158-72: Production of meat products. Terms and definitions
GOST 29128-91: Meat products. Terms and definitions on organoleptic quality evaluation
GOST R 52427-2005: Meat industry. Food products. Terms and definitions
The Document is Referenced By:
Decision 81: About the list of standards as a result of which application on a voluntary basis the observance of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013), and the list of standards containing rules and methods of researches (tests) and measurements, including rules of sampling necessary for application and execution of requirements of technical regulations of the Customs union "About safety of meat and meat production" (ТР ТС 034/2013) and realization of an estimation (acknowledgement) of conformity of production
GOST R 53644-2009: Canned sausage meat. Specifications
GOST R 53748-2009: Canned meat. Minced meat. Specifications
GOST R 54033-2010: Canned meat in pieces. Stewed meat. Specifications
GOST R 55333-2012: Canned meat and vegetables. Specifications
GOST R 55365-2012: Minced meat. Specifications
GOST R 55477-2013: Meat cans from by-products. Specifications
GOST R 55485-2013: Fat products. Specifications
GOST R 55572-2013: Meat cans. General specifications
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