GOST R 52451-2005
ГОСТ Р 52451-2005
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Monofloric honeys. Specifications
Меды монофлорные. Технические условия
Status: Not effective - Canceled. Registration information 1663-st dated 11.29.2012 (official site of Rosstandart)
This standard applies to certain types of natural flower honey - monofloric honey produced by honey bees from the nectar of plant flowers, mainly of a certain type.
Настоящий стандарт распространяется на отдельные виды натуральных цветочных медов - монофлорные меды, производимые медоносными пчелами из нектара цветков растений преимущественно определенного вида
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
12/29/2005
SKU: RUSS59498
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.8 Sugar industry and confectionery products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.180 Sugar. Sugar products. Starch »
67.180.10 Sugar and sugar products »
National standards »
67 PRODUCTION OF FOOD »
67.180 Sugar. Sugar products. Starch »
67.180.10 Sugar and sugar products »
National Standards for KGS (State Standards Classification) »
Latest edition »
S Agriculture and forestry »
S5 Beekeeping »
S52 Honey Wax »
The Document References:
GOST 13739-78: Immersion oil for microscopy. Technical requirements. Methods of testing
GOST 14919-83: Household electric ranges, electric plates and electric frying ovens
GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications
GOST 19792-2001: Natural honey. Specifications
GOST 21204-97: Industrial gas burners. General technical requirements
GOST 24104-2001: Laboratory scales. General technical requirements
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 6672-75: Cover glasses for micropreparations. Specifications
GOST 6709-72: Distilled water. Specifications
GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications
GOST 9284-75: Slides for micropreparations. Specifications
GOST R 51652-2000: Rectified ethyl alcohol of food raw material. Specifications
GOST R 52001-2002: Bee-keeping. Terms and definitions
The Document is Referenced By:
GOST R 52940-2008: Honey. Determination of the relative frequency of pollen
GOST R 53459-2009: Special beer. General specifications
GOST R 53877-2010: Honey. Method determination of pH and free acidity
GOST R 53878-2010: Honey. Method for determination of honeydew
GOST R 53883-2010: Honey. Method for determination of sugars
GOST R 54386-2011: Honey. Methods for determination of sucrose activity, of diastase activity, of insoluble matter
GOST R 54464-2011: Malt beverages. General specifications
GOST R 54644-2011: Honey natural. Specification
GOST R 54946-2012: Honey. Method for determination of ethanol content
GOST R 54947-2012: Honey. Method for determination of praline content
GOST R 54948-2012: Honey. Method for determination of glycerol content
GOST R 55292-2012: Beer drinks. General specifications
KMS 738:2007: Cakes and pastries. General technical conditions
KMS 882:2013: Cottage cheese products. Technical conditions
KMS 916:2003: Sweets national flour. General technical conditions
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