GOST R 52898-2007
ГОСТ Р 52898-2007
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Glass bottles for food acetic acid and food vinegars. Specifications
Бутылки стеклянные для пищевой уксусной кислоты и пищевых уксусов. Технические условия
Status: Not effective - Canceled. Registration information 1054-st dated 09/06/2016 (the official website of Rosstandart); IUS 2-2017
This standard applies to glass bottles used for bottling, transporting, storing and selling retail food acetic acid, food grade vinegar, table food and flavored vinegar. The standard establishes the basic parameters and sizes of bottles, quality requirements, acceptance rules, control methods, packaging, labeling, transportation, storage and operating conditions.
Настоящий стандарт распространяется на стеклянные бутылки, используемые для розлива, транспортирования, хранения и реализации через розничную торговлю пищевой уксусной кислоты, уксусов из пищевого сырья, столового и ароматизированных уксусов. Стандарт устанавливает основные параметры и размеры бутылок, требования к качеству, правилам приемки, методам контроля, упаковке, маркировке, транс��ортированию, хранению и условиям эксплуатации
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
12/27/2007
SKU: RUSS59531
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
005/2011 TR CU. O packaging safety »
Norms and standards (to TR TS 005/2011) »
ISO classifier »
55 PACKAGING AND DISTRIBUTION OF GOODS »
55.100 Bottles. Pots. Cans »
National standards »
55 PACKAGING AND DISTRIBUTION OF GOODS »
55.100 Bottles. Pots. Cans »
National Standards for KGS (State Standards Classification) »
Latest edition »
D Vehicles and packaging »
D9 Glass, woven containers and auxiliary materials »
D92 Glass bottles and carboys »
The Document References:
GOST 10117.1-2001: Glass bottles for food liquids. General specifications
GOST 10117.2-2001: Glass bottles for food liquids. Types, parameters and main dimensions
GOST 10134.1-82: Glass inorganic and glass-crystal materials. Method for determination of water-resisting property at 98 °C
GOST 13903-2005: Glass containers. Methods of testing the thermal resistivity
GOST 14192-96: Cargo marking
GOST 15150-69: Machines, instruments and other industrial products. Modifications for different climatic regions. Categories, operating, storage and transportation conditions as to environment climatic aspects influence
GOST 166-89: Vernier callipers. Specifications
GOST 17527-2003: Package. Terms and definitions
GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers
GOST 23932-90: Laboratory glassware and equipment. General specifications
GOST 24980-2005: Glass containers. Methods of testing the parameters
GOST 25706-83: Magnifiers
GOST 30005-93: Glass containers. Terms and definitions of defects
GOST 30288-95: Glass containers. Safety, marking, raw materials saving. General
GOST 31292-2006: Glass containers. Methods of testing the residual stresses after annealing
GOST 6968-76: Acetic acid produced
GOST R 52022-2003: Glass containers for food liquids and cosmetic products. Marks of glass
GOST R 52101-2003: Vinegars of food raw material. General specifications
GOST R 52596-2006: Glass containers. Methods of testing the resistance to vertical load
GOST R ISO 2859-1-2007: Statistical methods. Sampling procedures for inspection by attributes. Part 1. Sampling schemes indexed by acceptance quality limit for lot-by-lot inspection
GOST R ISO 9058-99: Glass containers. Tolerances
The Document is Referenced By:
GOST R 55982-2014: Acid acetic for the food industry. Specifications
GOST R 56968-2016: Table vinegar. Specifications
GOST R 57624-2017: Aromatized table vinegar. Specifications
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