GOST R 53459-2009
ГОСТ Р 53459-2009
Special beer. General specifications
Пиво специальное. Общие технические условия
Status: Not effective - Canceled. in connection with the termination of production; Registration information 105-st dated 07/07/2012 (Rosstandart official website); IUS 7-2012
This standard applies to specialty beer.
Настоящий стандарт распространяется на специальное пиво
Format: Electronic (pdf/doc)
Page Count: 10
Approved: Federal Agency for Technical Regulation and Metrology,
The Product is Contained in the Following Classifiers:
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.11 Products of alcohol industry and non-alcoholic beverages »
ISO classifier »
67 PRODUCTION OF FOOD »
67.160 Drinks »
67.160.10 Alcoholic beverages »
National standards »
67 PRODUCTION OF FOOD »
67.160 Drinks »
67.160.10 Alcoholic beverages »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N7 Wines and Beverages »
N72 Low alcohol drinks »
The Document References:
GOST 10117.2-2001: Glass bottles for food liquids. Types, parameters and main dimensions
GOST 10444.12-88: Food products. Method for determination of yeast and mould
GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
GOST 12786-80: Beer. Acceptance rules and sampling methods
GOST 12787-81: Methods for determination of spirit, actual extract and estimation of dry substances in the initial must
GOST 14192-96: Cargo marking
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 18271-72: Ground wheat grist
GOST 19792-2001: Natural honey. Specifications
GOST 21-94: Granulated sugar
GOST 21947-76: Pressed hop. Specifications
GOST 22-94: Refined sugar
GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers
GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 28886-90: Propolis. Specifications
GOST 28887-90: Flower pollen (beebread)
GOST 28888-90: Queen bee larval food. Specifications
GOST 29294-92: Brewing barley malt. Specifications
GOST 30060-93: Beer. Methods for determination of organoleptic indices and products volume
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method
GOST 5060-86: Barley for brewing. Specifications
GOST 6002-69: Corn groats. Specifications
GOST 6292-93: Rice groats
GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST R 51074-2003: Food products. Information for consumer. General requirements
GOST R 51154-98: Beer and beer beverages. Methods for determination of carbon dioxide and stability
GOST R 51174-2009: Beer. General specifications
GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
GOST R 51756-2001: Aluminium cans of deep drawing with easy open end. Specifications
GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic
GOST R 51823-2001: Alcoholic products and raw material for its production. Inversion-voltammetric method for determination of cadmium, lead, zinc, copper, arsenic, mercury, iron and total sulphur dioxide content
GOST R 52061-2003: Rye dried malt. Specifications
GOST R 52267-2004: Metal barrels for food liquids. Specifications
GOST R 52305-2005: Raw sugar. Specifications
GOST R 52451-2005: Monofloric honeys. Specifications
GOST R 52554-2006: Wheat. Specifications
GOST R 52789-2007: Bottles from polyethylene terephthalate for food liquids. General specifications
GOST R 52814-2007: Food products. Method for the detection of Salmonella
GOST R 52816-2007: Food products. Methods for detection and quantity determination of coliformes
GOST R 53035-2008: Liquid sugar. Specifications
GOST R 53358-2009: Brewing products. Term and definitions
GOST R 53396-2009: White sugar. Specifications
GOST R 53846.1-2010: Class bottles. Neck finishes. Types and dimensions. Part 1. Finish tape KPM-30
The Document is Referenced By:
GOST R 52704-2006: Meat and vegetable preserves from poultry meat for babies nutrition. Specifications
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