GOST R 53876-2010

ГОСТ Р 53876-2010

Potato starch. Specifications

Крахмал картофельный. Технические условия

Status: Effective - Introduced for the first time

This standard applies to potato starch obtained by the mechanical processing of potatoes. Potato starch is used in various sectors of the food industry (confectionery, concentrate, meat and dairy, bakery, etc.) as consumer goods; in the chemical and pharmaceutical industry as a filler in tablet drugs and powders, as well as for technical purposes (dextrin production, textile, paper and other industries)

Настоящий стандарт распространяется на картофельный крахмал, получаемый механической переработкой картофеля. Картофельный крахмал применяется в различных отраслях пищевой промышленности (кондитерской, концентратной, мясо-молочной, хлебопекарной и др.) в качестве товара народного потребления; в химико-фармацевтической промышленности в качестве наполнителя в таблетированных лекарственных средствах и присыпках, а также для технических целей (производство декстрина, в текстильной, бумажной и других отраслях промышленности)

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Format: Electronic (pdf/doc)
Page Count: 12

Approved: Federal Agency for Technical Regulation and Metrology, 9/21/2010

SKU: RUSS59614

Price: $153.26




The Product is Contained in the Following Classifiers:

Evidence base (TR CU, Technical Regulation of the Customs Union) » 021/2011 TR CU. About food safety » Regulations and standards (to ТР ТС ТС 021/2011) »

Evidence base (TR CU, Technical Regulation of the Customs Union) » 029/2012 TR CU. Safety requirements for food additives, flavors and processing aids » Regulations and standards (by 029/2012 TR CU) »

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.6 Flour and cereal products, baking industry, starch and starch products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.180 Sugar. Sugar products. Starch » 67.180.20 Starch and products from it »

National standards » 67 PRODUCTION OF FOOD » 67.180 Sugar. Sugar products. Starch » 67.180.20 Starch and products from it »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N4 Sugar, confectionery and starch products » N43 Starch and syrup products »


The Document References:

GOST 10444.12-88: Food products. Method for determination of yeast and mould

GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes

GOST 13511-2006: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications

GOST 13512-91: Boxes made of corrugated cardboard for confectionery

GOST 13515-91: Boxes of container flat glued cardboard for butter and margarine

GOST 14192-96: Cargo marking

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 20239-74: Flour, grouts and bran. Determination method of metallomagnetic admixture

GOST 21650-76: Means of fastening tared and break bulk cargoes in the loads units. General requirements

GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers

GOST 24597-81: Unitized tared and piece goods cargoes. Main parameters and dimensions

GOST 25776-83: Piece-products and products in consumers packaging. Group wrapping in thermo shrinkable film

GOST 26663-85: Transport packets. Formation by packaging means. General technical requirements

GOST 26668-85: Food-stuff and food additives. Preparation of sampling for microbiological analyses

GOST 26669-85: Food-stuffs and food additives. Preparation of samples for microbiological analyses

GOST 26832-86: Fresh potates for producing food products. Specifications

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30349-96: Fruits, vegetables and derived products. Methods for determination of organochlorine pesticide residues

GOST 6014-68: Fresh potatoes for processing. Specifications

GOST 7698-93: Starch. Acceptance rules and methods of sampling

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST R 51074-2003: Food products. Information for consumer. General requirements

GOST R 51953-2002: Starch and starch products. Terms and definitions

GOST R 52814-2007: Food products. Method for the detection of Salmonella

GOST R 52816-2007: Food products. Methods for detection and quantity determination of coliformes

GOST R 54004-2010: Food products. Methods of sampling for microbiological analyses

GOST R 54463-2011: Pасkages from рареrboard and composite materials for food-stuffs. Speсifiсаtiоns

The Document is Referenced By:

GOST 12712-2013: Vodkas and special vodkas. General specifications

GOST 2226-2013: Bags made of paper and composite materials. General specifications

GOST 26791-2018: Milled cereal products. Packing, marking, transportation and storage

GOST 30545-2015: Canned meat for nutrition of young children. General specifications

GOST 31726-2012: Food additives. Citric acid anhydrous E330. Specifications

GOST 31802-2012: Cooked sausage products for children's food. General specifications

GOST 31805-2018: Bakery products from wheat baking flour. General specifications

GOST 31807-2018: Bakery products from rye baking flour and rye-and-wheat baking flour. General specifications

GOST 32801-2014: Canned chopped fish, minced and fricassee. Specifications

GOST 32887-2014: Small sausages for infant's nutrition. Specifications

GOST 32908-2014: Gluten-free macaroni products. General specifications

GOST 32967-2014: Semi-prepared meat products for children`s nutrition. General specifications

GOST 33118-2014: Combined materials on basis of aluminium foil. Specifications

GOST 33333-2015: Food additives. Xanthan gum E415. Specifications

GOST 33338-2015: Semi-prepared ground ready-to-heat-and-eat of poultry meat for children nutrition. Specifications

GOST 33430-2015: Canned fish roe and milt. Specifications

GOST 33772-2016: Bags of paper. General specifications

GOST 33781-2016: Consumer packaging made of cardboard, paper and combined materials. General specifications

GOST 33840-2016: Meat containing cans. Second course meals with garnish. Specification

GOST 33917-2016: Starch syrup. General specifications

GOST 33930-2016: Sago. Specifications

GOST 34032-2016: Board and combined cans. General specifications

GOST 34153-2017: Canned meat for children over three years old. General technical conditions

GOST 34274-2017: Maltodextrins. Technical conditions

GOST 34422-2018: Sterilized meat canned products for nutrition of children over three years of age. General specifications

GOST 34432-2018: Сhilled and frozen «crab» sticks. Specifications

GOST 6034-2014: Dextrins. Specifications

GOST R 52060-2003: Starch syrup. General specifications

GOST R 52196-2017: Cooked meat sausage products. Specifications

GOST R 52704-2006: Meat and vegetable preserves from poultry meat for babies nutrition. Specifications

GOST R 52705-2006: Canned poultry meat for babies nutrition. Specifications

GOST R 52818-2007: Sausage cooked goods from poultry meat for children's nutrition. General specifications

GOST R 52819-2007: Canned goods from poultry meat for dietary (preventing) nutrition of toddlers. Specifications

GOST R 52819-2016: Canned goods from poultry meat for dietary preventing nutrition of toddlers. Specifications

GOST R 53212-2008: Confectionery. Methods for determination of dry fat-free solids of milk content in chocolate products with milk

GOST R 53588-2009: Semi-smoked meat sausages. Specifications

GOST R 53645-2009: Cooked sausage products for child's nutrition. Specifications

GOST R 54463-2011: Pасkages from рареrboard and composite materials for food-stuffs. Speсifiсаtiоns

GOST R 54647-2011: Oxidized pregelatinized starch. Specifications

GOST R 55286-2012: Canned poultry products for children of early age. Specifications

GOST R 55287-2012: Meat and vegetable semi-prepared of poultry meat for children nutrition. General specifications

GOST R 55295-2012: Macaroni products instant. General specifications

GOST R 55296-2012: Low protein macaroni products. General specifications

GOST R 55297-2012: Phosphate starch. Specification

GOST R 55300-2012: Sago. Specifications

GOST R 55334-2012: Meat and meat containing pate. Specifications

GOST R 55572-2013: Meat cans. General specifications

GOST R 55574-2013: Meat pate for child food. Specifications

GOST R 55790-2013: Semi-prepared ground of poultry meat for children nutrition. Specifications

GOST R 55794-2013: Canned poultry meat for children of preschool and school age. Specifications

GOST R 55797-2013: Canned poultry and rabbits meat for nutrition of pregnant women. Specifications

GOST R 56095-2014: Cation starch. General specifications

GOST R 56365-2015: Russian quality. Ham products from poultry meat for children nutrition. Specifications

GOST R 56381-2015: Russian quality. Canned stewed poultry meat for children nutrition. Specifications

GOST R 56558-2015: Canned food. Potable fruit кissels. General specifications

GOST R 56630-2015: Bakery products from rye bakery flour and rye bakery-and-wheat bakery flour. General specifications

GOST R 56631-2015: Products bakery from wheat bakery flour. General specifications

GOST R 56632-2015: Products bakery of low humidity. Solomka. General specifications

GOST R 57150-2016: Canned poultry meat for children. General specifications

GOST R 57494-2017: Culinary products from meat of chicken and turkey. Specifications

GOST R 57622-2017: Specialized food products. Canned sterilized minced meat with biocorrecting effect. Specifications

GOST R 58110-2018: Sausage cooked goods from poultry meat (offal) for children nutrition. Specifications

GOST 23670-2019: Cooked meat sausages. Technical specifications

MR 2.4.0179-20: Recommendations on the catering of students of educational institutions

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