GOST R 53996-2010
ГОСТ Р 53996-2010
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Public catering service. Method of elaborating and approving of house specialties at public catering enterprises
Услуги общественного питания. Порядок разработки фирменных и новых блюд и изделий на предприятиях общественного питания
Status: Not effective - Canceled. Registration information 551-st dated 06/11/2014 (Rosstandart official website)
This standard establishes the general requirements for the development of branded and new dishes and products at catering. The standard applies to the development of branded and new dishes and products manufactured by catering enterprises of various forms of ownership, organizational and management structure and individual entrepreneurs.
Настоящий стандарт устанавливает общие требования к порядку разработки фирменных и новых блюд и изделий на предприятиях общественного питания. Стандарт распространяется на разработку фирменных и новых блюд и изделий, изготавливаемых предприятиями общественного питания различных форм собственности, организационно-управленческой структуры и индивидуальными предпринимателями
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
11/30/2010
SKU: RUSS59626
The Product is Contained in the Following Classifiers:
ISO classifier »
67 PRODUCTION OF FOOD »
67.230 Prepackaged food products and cooked foods »
National standards »
67 PRODUCTION OF FOOD »
67.230 Prepackaged food products and cooked foods »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N0 General rules and regulations for food industry »
N08 Application and operation »
The Document References:
Code 230-FZ: Civil Code of the Russian Federation (part four) (Articles 1225 - 1551)
Decree 31: SP 2.3.6.1079-01 Sanitary and Epidemiological Requirements for Public Catering Organizations, Manufacturing and Circulation of Food Products and Food Raw Materials in them
GOST R 1.4-2004: Standardization in Russian Federation. Standards of organizations. General
GOST R 50647-2010: Catering. Terms and definitions
GOST R 50763-2007: Public catering. Products of public catering. General specifications
GOST R 51074-97: Food products. Information for consumer. General requirements
GOST R 53104-2008: Public catering service. Method of sensory evaluation of catering products quality
GOST R 53105-2008: Public catering service. Technological instructions for products of catering. General requirements for lay out, development and composition
GOST R 53106-2008: Public catering service. Method of calculation of wastes and losses of catering products
ST SEV 543-77: Numbers. Requirements for Notation and Rounding Off
The Document is Referenced By:
Letter 19950/05-AA: About the application of the standards
Order 19950/05-AL: About the application of standards
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