GOST R 54378-2011
ГОСТ Р 54378-2011
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Fish, non-fish objects and products from them. Methods for evaluation of viability of the helminth larvae
Рыба, нерыбные объекты и продукция из них. Методы определения жизнеспособности личинок гельминтов
Status: Effective - Introduced for the first time. IUS 1-2013
This standard applies to fish, non-fish objects and products from them and establishes methods for determining the viability of helminth larvae. NOTE Methods may be applicable to amphibians, reptiles and their products.
Настоящий стандарт распространяется на рыбу, нерыбные объекты и продукцию из них и устанавливает методы определения жизнеспособности личинок гельминтов. Примечание - Методы могут быть применимы для земноводных, пресмыкающихся и продукции из них
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
8/10/2011
SKU: RUSS59661
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
040/2016 TR EAEU. On safety of fish and fish products »
Regulations and standards (to 040/2016 TR EAEC) »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.2 Products of fishing industry, seafood »
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.3 Testing and control of agricultural and forestry products »
4.3.5 Products of fishing and fish farming »
ISO classifier »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.30 Fish and fish products »
National standards »
67 PRODUCTION OF FOOD »
67.120 Meat, meat products and other animal products »
67.120.30 Fish and fish products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N2 Fish and fish products »
N29 Test methods. Packaging. Marking »
National Standards for OKSTU »
PRODUCTS OF MEAT, DAIRY, FISH, FLOUR-GRAPE, FODDER AND MICROBIOLOGICAL INDUSTRIES »
Control methods (testing, analysis, measurements) »
The Document References:
GOST 12026-76: Filter paper for laboratory application
GOST 14919-83: Household electric ranges, electric plates and electric frying ovens
GOST 16317-87: Household electrical refrigeration devices
GOST 20469-95: Household electric mincers
GOST 21240-89: Medical scalpels and knives
GOST 21241-89: Medical pincers
GOST 23932-90: Laboratory glassware and equipment. General specifications
GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions
GOST 26678-85: Domestic electrical compression refrigerators and deepfreezes of product line
GOST 27752-88: Electronic mechanical quartz desktop and wall clocks and alarm clocks
GOST 28498-90: Liquid-in-glass thermometers
GOST 3118-77: Reagents. Hydrochloric acid. Specifications
GOST 3309-84: Table and wall mechanical clocks with balance oscillator. General specifications
GOST 4025-95: Domestic meat mincers. Specifications
GOST 4233-77: Reagents. Sodium chloride. Specifications
GOST 6672-75: Cover glasses for micropreparations. Specifications
GOST 6709-72: Distilled water. Specifications
GOST 9284-75: Slides for micropreparations. Specifications
GOST R 50380-2005: Fish, non-fish objects and products from them. Terms and definitions
GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests
The Document is Referenced By:
Decision 106: The list of standards, the application of which on a voluntary basis ensures compliance with the requirements of the technical regulations of the Eurasian Economic Union "On the safety of fish and fish products" (TR EAEU 040/2016)
Decision 107: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, the application of which on a voluntary basis to ensure compliance with the technical regulations of the Eurasian Economic Union "Safety of fish and fish products" (TR EEC 040/2016), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurement
Decision 107: On Amendments to the Decision of the Council of the Eurasian Economic Commission of April 18, 2018 N 44
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
Decision 67: On the Program for the development (amendment, revision) of interstate standards, as a result of which, on a voluntary basis, compliance with the requirements of the technical regulation of the Customs Union "On food safety" (TP CU 021/2011), and interstate standards containing rules and research methods is ensured (tests) and measurements, including the sampling rules necessary for the application and fulfillment of the requirements of the technical regulations of the Customs Union "On food safety" (TP CU 021/2011) and the implementation of conformity assessment of objects of technical regulation
GOST 34812-2021: Fish food products. Methods for determination of helminth larvae viability
GOST R 55505-2013: Frozen food fish forcemeat. Specifications
GOST R 55948-2014: Preserves of scallop fillet in sauce. Specifications
GOST R 56417-2015: Frozen fillet of gadoid species «Extra». Specifications
GOST R 58171-2018: Services in railway transport. Requirements for passenger service at railway stations
Letter 10142/07-AS: On the application of standards
MU 3.2.3463-17: Prevention of Far Eastern trematodoses
PNST 333-2018: Russian quality system. Comparative tests of preserves from herring fillet in oil
PNST 336-2018: Russian quality system. Comparative tests of sprats in oil
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