GOST R 54656-2011
ГОСТ Р 54656-2011
|
|
Macaroni products with enriching additives. General specifications
Изделия макаронные с обогащающими добавками. Общие технические условия
Status: Effective - Introduced for the first time. IUS 12-2012
This standard applies to pasta with fortifying additives made from wheat flour and water, including additives that are enriched with protein or dietary fiber, or with vitamins or minerals.
Настоящий стандарт распространяется на макаронные изделия с обогащающими добавками, изготовленные из пшеничной муки и воды, в том числе с добавками, обогащенные белком, или пищевыми волокнами, или витаминами, или минеральными веществами
Choose Language:
Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
12/13/2011
SKU: RUSS59701
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.6 Flour and cereal products, baking industry, starch and starch products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
National standards »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N3 Flour and cereal products and bakery products »
N35 Pasta »
The Document References:
Decision 299: Uniform sanitary and epidemiological and hygienic requirements for products (goods) subject to sanitary and epidemiological supervision (control)
GOST 10444.12-88: Food products. Method for determination of yeast and mould
GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
GOST 10846-91: Grain and products of its processing. Method for determination of protein
GOST 12183-66: Rye-wheat and wheat-rye whole meal for baking industry
GOST 14176-69: Corn flour
GOST 14192-96: Cargo marking
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 17527-2003: Package. Terms and definitions
GOST 21149-93: Oat flakes
GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 28432-90: Dried potatoes. Specifications
GOST 28501-90: Dried stone fruits
GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content
GOST 3898-56: Deodorized soya flour. Specifications
GOST 5550-74: Buckwheat groats
GOST 6292-93: Rice groats
GOST 7170-66: Rye bran
GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST R 50779.10-2000: Statistical methods. Probability and general statistical terms. Terms and definitions
GOST R 50779.11-2000: Statistical methods. Statistical quality control. Terms and definitions
GOST R 51074-2003: Food products. Information for consumer. General requirements
GOST R 51116-97: Compound feeds, grain and grain by-products. Method for the determination of desoxinivalenol (vomitoxin)
GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
GOST R 51962-2002: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic concentration determination
GOST R 52000-2010: Macaroni products. Terms and definitions
GOST R 52090-2003: Drinking milk and milk beverage. Specifications
GOST R 52121-2003: Food chicken eggs. Specifications
GOST R 52185-2003: Concentrated fruit juices. Specifications
GOST R 52189-2003: Wheat flour. General specifications
GOST R 52377-2005: Macaroni products. Acceptance rules and methods of quality determination
GOST R 52554-2006: Wheat. Specifications
GOST R 52622-2006: Dried vegetables. General specifications
GOST R 52668-2006: Macaroni durum wheat flour. Specifications
GOST R 52791-2007: Canned milk. Dry milk. Specifications
GOST R 52809-2007: Rye bread flour. Specifications
GOST R 52810-2007: Macaroni products. Methods of identification
GOST R 52814-2007: Food products. Method for the detection of Salmonella
GOST R 52816-2007: Food products. Methods for detection and quantity determination of coliformes
GOST R 53048-2008: Macaroni soft wheat flour. Specifications
GOST R 53049-2008: Rye. Specifications
GOST R 53155-2008: Food egg liquid and dry products. Specifications
GOST R 53182-2008: Foodstuffs. Determination of trace elements. Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion
GOST R 53183-2008: Foodstuffs. Determination of trace elements. Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion
GOST R 53496-2009: Whеat and rye dietetic bran. Specification
GOST R 55290-2012: Buckwheat groats. General specifications
|
Customers Who Viewed This Item Also Viewed:
 |
Jet fuels
Language: English |
State system for ensuring the uniformity of measurements. Measurements of liquids and gases flow rate and quantity by means of orifice instruments. Part 5. Measurement procedure
Language: English |
Molded parts of coupler and automatic coupler devices of railway rolling stock. General specifications.
Language: English |
Main-line diesel locomotives. General technical requirements.
Language: English |
Four-wheel bogies of freight cars for mainline railways gauge 1520 (1524) mm. Specifications
Language: English |
Technical ethylcellosolve. Specifications
Language: English |
Automatic coupler model SA-3 and its components. Design and dimensions
Language: English |
Railway rolling stock. Devices to prevent running gear parts from dropping to the track. Methods of controlling strength characteristics
Language: English |
Electric heating devices for heating rolling stock railways. Safety requirements and test methods
Language: English |
Ice cream. General technical requirements
Language: English |
Welded joints in steel structures of railway rolling stock. Requirements for design, implementation and quality control
Language: English |
Locomotives The method of dynamic strength tests
Language: English |
Railway rolling stock. Norms for permissible exposure of railway track and test methods
Language: English |
Locomotives. Requirements for strength and dynamic qualities
Language: English |
 |
|
YOUR ORDERING MADE EASY!
RussianGost.com is an industry-leading company with stringent quality control standards and our dedication to precision, reliability and accuracy are some of the reasons why some of the world’s largest companies trust us to provide their national regulatory framework and for translations of critical, challenging, and sensitive information.
Our niche specialty is the localization of national regulatory databases involving: technical norms, standards, and regulations; government laws, codes, and resolutions; as well as RF agency codes, requirements, and Instructions.
We maintain a database of over 220,000 normative documents in English and other languages for the following 12 countries: Armenia, Azerbaijan, Belarus, Kazakhstan, Kyrgyzstan, Moldova, Mongolia, Russia, Tajikistan, Turkmenistan, Ukraine, and Uzbekistan.
Placing Your Order
Please select your chosen document, proceed to the ‘checkout page’ and select the form of payment of your choice. We accept all major credit cards and bank wire transfers. We also accept PayPal and Google Checkout for your convenience. Please contact us for any additional arrangements (Contract agreements, PO, etc.).
Once an order is placed it will be verified and processed within a few hours up to a rare maximum of 24 hours.
For items in stock, the document/web link is e-mailed to you so that you can download and save it for your records.
For items out of stock (third party supply) you will be notified as to which items will require additional time to fulfil. We normally supply such items in less than three days.
Once an order is placed you will receive a receipt/invoice that can be filed for reporting and accounting purposes. This receipt can be easily saved and printed for your records.
Your Order Best Quality and Authenticity Guarantee
Your order is provided in electronic format (usually an Adobe Acrobat or MS Word).
We always guarantee the best quality for all of our products. If for any reason whatsoever you are not satisfied, we can conduct a completely FREE revision and edit of products you have purchased. Additionally we provide FREE regulatory updates if, for instance, the document has a newer version at the date of purchase.
We guarantee authenticity. Each document in English is verified against the original and official version. We only use official regulatory sources to make sure you have the most recent version of the document, all from reliable official sources.
