GOST R 54656-2011

ГОСТ Р 54656-2011

Macaroni products with enriching additives. General specifications

Изделия макаронные с обогащающими добавками. Общие технические условия

Status: Effective - Introduced for the first time. IUS 12-2012

This standard applies to pasta with fortifying additives made from wheat flour and water, including additives that are enriched with protein or dietary fiber, or with vitamins or minerals.

Настоящий стандарт распространяется на макаронные изделия с обогащающими добавками, изготовленные из пшеничной муки и воды, в том числе с добавками, обогащенные белком, или пищевыми волокнами, или витаминами, или минеральными веществами

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 12/13/2011

SKU: RUSS59701

Price: $171.00




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.6 Flour and cereal products, baking industry, starch and starch products »

ISO classifier » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National standards » 67 PRODUCTION OF FOOD » 67.060 Cereals, legumes and their processed products »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N3 Flour and cereal products and bakery products » N35 Pasta »


The Document References:

Decision 299: Uniform sanitary and epidemiological and hygienic requirements for products (goods) subject to sanitary and epidemiological supervision (control)

GOST 10444.12-88: Food products. Method for determination of yeast and mould

GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes

GOST 10846-91: Grain and products of its processing. Method for determination of protein

GOST 12183-66: Rye-wheat and wheat-rye whole meal for baking industry

GOST 14176-69: Corn flour

GOST 14192-96: Cargo marking

GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage

GOST 17527-2003: Package. Terms and definitions

GOST 21149-93: Oat flakes

GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 28432-90: Dried potatoes. Specifications

GOST 28501-90: Dried stone fruits

GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content

GOST 3898-56: Deodorized soya flour. Specifications

GOST 5550-74: Buckwheat groats

GOST 6292-93: Rice groats

GOST 7170-66: Rye bran

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST R 50779.10-2000: Statistical methods. Probability and general statistical terms. Terms and definitions

GOST R 50779.11-2000: Statistical methods. Statistical quality control. Terms and definitions

GOST R 51074-2003: Food products. Information for consumer. General requirements

GOST R 51116-97: Compound feeds, grain and grain by-products. Method for the determination of desoxinivalenol (vomitoxin)

GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)

GOST R 51962-2002: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic concentration determination

GOST R 52000-2010: Macaroni products. Terms and definitions

GOST R 52090-2003: Drinking milk and milk beverage. Specifications

GOST R 52121-2003: Food chicken eggs. Specifications

GOST R 52185-2003: Concentrated fruit juices. Specifications

GOST R 52189-2003: Wheat flour. General specifications

GOST R 52377-2005: Macaroni products. Acceptance rules and methods of quality determination

GOST R 52554-2006: Wheat. Specifications

GOST R 52622-2006: Dried vegetables. General specifications

GOST R 52668-2006: Macaroni durum wheat flour. Specifications

GOST R 52791-2007: Canned milk. Dry milk. Specifications

GOST R 52809-2007: Rye bread flour. Specifications

GOST R 52810-2007: Macaroni products. Methods of identification

GOST R 52814-2007: Food products. Method for the detection of Salmonella

GOST R 52816-2007: Food products. Methods for detection and quantity determination of coliformes

GOST R 53048-2008: Macaroni soft wheat flour. Specifications

GOST R 53049-2008: Rye. Specifications

GOST R 53155-2008: Food egg liquid and dry products. Specifications

GOST R 53182-2008: Foodstuffs. Determination of trace elements. Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion

GOST R 53183-2008: Foodstuffs. Determination of trace elements. Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion

GOST R 53496-2009: Whеat and rye dietetic bran. Specification

GOST R 55290-2012: Buckwheat groats. General specifications

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