GOST R 54656-2011
ГОСТ Р 54656-2011
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Macaroni products with enriching additives. General specifications
Изделия макаронные с обогащающими добавками. Общие технические условия
Status: Effective - Introduced for the first time. IUS 12-2012
This standard applies to pasta with fortifying additives made from wheat flour and water, including additives that are enriched with protein or dietary fiber, or with vitamins or minerals.
Настоящий стандарт распространяется на макаронные изделия с обогащающими добавками, изготовленные из пшеничной муки и воды, в том числе с добавками, обогащенные белком, или пищевыми волокнами, или витаминами, или минеральными веществами
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
12/13/2011
SKU: RUSS59701
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.6 Flour and cereal products, baking industry, starch and starch products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
National standards »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
National Standards for KGS (State Standards Classification) »
Latest edition »
N Food and taste products »
N3 Flour and cereal products and bakery products »
N35 Pasta »
The Document References:
Decision 299: Uniform sanitary and epidemiological and hygienic requirements for products (goods) subject to sanitary and epidemiological supervision (control)
GOST 10444.12-88: Food products. Method for determination of yeast and mould
GOST 10444.15-94: Food products. Methods for determination quantity of mesophilic aerobes and facultative anaerobes
GOST 10846-91: Grain and products of its processing. Method for determination of protein
GOST 12183-66: Rye-wheat and wheat-rye whole meal for baking industry
GOST 14176-69: Corn flour
GOST 14192-96: Cargo marking
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 17527-2003: Package. Terms and definitions
GOST 21149-93: Oat flakes
GOST 23285-78: Packs unitized on flat pallets. Food products and glass containers
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 28432-90: Dried potatoes. Specifications
GOST 28501-90: Dried stone fruits
GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content
GOST 3898-56: Deodorized soya flour. Specifications
GOST 5550-74: Buckwheat groats
GOST 6292-93: Rice groats
GOST 7170-66: Rye bran
GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST R 50779.10-2000: Statistical methods. Probability and general statistical terms. Terms and definitions
GOST R 50779.11-2000: Statistical methods. Statistical quality control. Terms and definitions
GOST R 51074-2003: Food products. Information for consumer. General requirements
GOST R 51116-97: Compound feeds, grain and grain by-products. Method for the determination of desoxinivalenol (vomitoxin)
GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
GOST R 51962-2002: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic concentration determination
GOST R 52000-2010: Macaroni products. Terms and definitions
GOST R 52090-2003: Drinking milk and milk beverage. Specifications
GOST R 52121-2003: Food chicken eggs. Specifications
GOST R 52185-2003: Concentrated fruit juices. Specifications
GOST R 52189-2003: Wheat flour. General specifications
GOST R 52377-2005: Macaroni products. Acceptance rules and methods of quality determination
GOST R 52554-2006: Wheat. Specifications
GOST R 52622-2006: Dried vegetables. General specifications
GOST R 52668-2006: Macaroni durum wheat flour. Specifications
GOST R 52791-2007: Canned milk. Dry milk. Specifications
GOST R 52809-2007: Rye bread flour. Specifications
GOST R 52810-2007: Macaroni products. Methods of identification
GOST R 52814-2007: Food products. Method for the detection of Salmonella
GOST R 52816-2007: Food products. Methods for detection and quantity determination of coliformes
GOST R 53048-2008: Macaroni soft wheat flour. Specifications
GOST R 53049-2008: Rye. Specifications
GOST R 53155-2008: Food egg liquid and dry products. Specifications
GOST R 53182-2008: Foodstuffs. Determination of trace elements. Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion
GOST R 53183-2008: Foodstuffs. Determination of trace elements. Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion
GOST R 53496-2009: Whеat and rye dietetic bran. Specification
GOST R 55290-2012: Buckwheat groats. General specifications
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