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GOST R 54740-2011

ГОСТ Р 54740-2011

Wine production. The method of determining of the sulphates

Продукция винодельческая. Метод определения сульфатов

Status: Effective - Introduced for the first time. IUS 10-2012

This standard applies to wine products and establishes a method for determining the mass concentration of sulfates in the measurement range from 200 to 1500 mg / dm c

Настоящий стандарт распространяется на винодельческую продукцию и устанавливает метод определения массовой концентрации сульфатов в диапазоне измерений от 200 до 1500 мг/дм куб

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Format: Electronic (pdf/doc)

Approved: Federal Agency for Technical Regulation and Metrology, 12/13/2011

SKU: RUSS59715

Price: $214.83



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The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.11 Products of alcohol industry and non-alcoholic beverages »

ISO classifier » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.10 Alcoholic beverages »

National standards » 67 PRODUCTION OF FOOD » 67.160 Drinks » 67.160.10 Alcoholic beverages »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N7 Wines and Beverages » N79 Test methods. Packaging. Marking »


The Document References:

Federal Law 184-FZ: About technical regulation

GOST 12.0.004-90: Organization of training for labor safety. General rules

GOST 12.1.004-91: Fire safety. General requirements

GOST 12.1.005-88: General sanitary requirements for working zone air

GOST 12.1.007-76: Noxious substances. Classification and general safety requirements

GOST 12.2.007.0-75: Occupation safety standards system Electrical equipment. General safety requirements

GOST 12.4.009-83: Fire-fighting equipment for protection of units. Basic types. Location and maintenance

GOST 12.4.021-75: Ventilation systems. General requirements

GOST 12.4.103-83: Occupational safety standards system. Special protective clothes, personal means of hand and legs protections. Classification

GOST 1770-74: Laboratory volumetric glassware. Cylinders, beakers, measuring flasks, test tubes. General specifications

GOST 19908-90: Transparent quartz glass crucibles, basins, cups, flasks, funnels, test-tubes and caps. General specifications

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 28498-90: Liquid-in-glass thermometers

GOST 29169-91: Laboratory glassware. One-mark pipettes

GOST 29227-91: Laboratory glassware. Graduated pipettes. Part 1. General requirements

GOST 3118-77: Reagents. Hydrochloric acid. Specifications

GOST 4108-72: Reagents. Barium chloride, 2-aqueous. Specifications

GOST 450-77: Calcium chloride technical. Technical conditions

GOST 6709-72: Distilled water. Specifications

GOST R 1.0-2004: Standardization in the Russian Federation. Basic provisions

GOST R 12.1.019-2009: Occupational safety standards system. Electrical safety. General requirements and nomenclature of kinds of protection

GOST R 51144-2009: Wine products. Acceptance rules and methods of sampling

GOST R 51653-2000: The alcohol production and raw material for it producing. Method of ethyl alcohol determination

GOST R 52501-2005: Water for analytical laboratory use. Specifications

GOST R 53228-2008: Non-automatic weighing instruments. Part 1. Metrological and technical requirements. Tests

GOST R ISO 5725-1-2002: Accuracy (trueness and precision) of measurement methods and results. Part 1. General principles and definitions

GOST R ISO 5725-6-2002: Accuracy (trueness and precision) of measurement methods and results. Part 6. Use in practice of accuracy values

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