GOST R 55290-2012
ГОСТ Р 55290-2012
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Buckwheat groats. General specifications
Крупа гречневая. Общие технические условия
Status: Effective - Introduced for the first time. IUS 1-2015
This standard applies to buckwheat, obtained from steamed or not steamed buckwheat grain by separating the fruit casings from the kernel. Buckwheat is intended for food purposes, as well as for industrial processing in the production of cereals that do not require boiling, flakes, flour, bakery and confectionery products, baby food
Настоящий стандарт распространяется на гречневую крупу, получаемую из пропаренного или не пропаренного зерна гречихи путем отделения плодовых оболочек от ядра. Гречневая крупа предназначается для пищевых целей, а также для промышленной переработки при производстве круп, не требующих варки, хлопьев, муки, хлебобулочных и кондитерских изделий, продукции для детского питания
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Format: Electronic (pdf/doc)
Approved: Federal Agency for Technical Regulation and Metrology,
11/29/2012
SKU: RUSS59757
The Product is Contained in the Following Classifiers:
PromExpert »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
4 Testing and control of products »
4.4 Testing and control of food products »
4.4.6 Flour and cereal products, baking industry, starch and starch products »
ISO classifier »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
National standards »
67 PRODUCTION OF FOOD »
67.060 Cereals, legumes and their processed products »
The Document References:
GOST 10354-82: Polyethylene film Specifications
GOST 12303-80: Boxes made from cardboard, paper
GOST 1341-97: Vegetable parchment
GOST 13511-2006: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications
GOST 13515-91: Boxes of container flat glued cardboard for butter and margarine
GOST 14192-96: Cargo marking
GOST 15846-2002: Production for transportation to the areas of Far North and similar regions. Packing, marking, transportation and storage
GOST 1760-86: Greaseproof paper
GOST 19092-92: Buckwheat
GOST 20239-74: Flour, grouts and bran. Determination method of metallomagnetic admixture
GOST 2226-88: Paper bags
GOST 2228-81: Paper for bags
GOST 25250-88: PVC film for production of food and medicine package. Specifications
GOST 25951-83: Thermoshrinking polyethylene film. Specifications
GOST 26312.1-84: Groats. Acceptance rules and methods of sampling
GOST 26312.2-84: Groats. Methods for determination of organoleptic properties, cooking behaviour of buckwheat grouts and oat-flakes
GOST 26312.3-84: Groats. Method for determination of pest infestation
GOST 26312.4-84: Groats. Methods for determination of grain size, admixture content and sound kernels
GOST 26312.7-88: Groats. Method of moisture content determination
GOST 26791-89: Milled cereal products. Packing, marking, transportation and storage
GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury
GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic
GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead
GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium
GOST 26971-86: Corn, grouts, flour, oatmeal for children's food. Method for determination of total acidity
GOST 26972-86: Corn, flour, grouts and oatmeal for children's food. Methods of microbiological analysis
GOST 26996-86: Polypropylene and copolymers of propylene. Specifications
GOST 27186-86: Grain for supplies and delivery. Terms and definitions
GOST 28001-88: Fodder grain, products of its processing, mixed feeds. Methods for determination of microtoxins; T-2 toxin, zearalenon (F-2) and ochratoxin A
GOST 30090-93: Sacks and fabric for sacks
GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements
GOST 30711-2001: Food-stuffs. Methods for detection and determination of aflatoxins B1 and M1 content
GOST 7247-2006: Paper and combined materials on the base of paper for automatic packaging of food, manufactured production and nonfood products. General specifications
GOST 7377-85: Paper for corrugation
GOST 7730-89: Cellulose film
GOST 7933-89: Cardboard for the retail containers
GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing
GOST 8273-75: Packing paper
GOST 9142-90: Boxes of corrugated board. General specifications
GOST 9569-2006: Paraffined paper. Specifications
GOST R 51074-2003: Food products. Information for consumer. General requirements
GOST R 51116-97: Compound feeds, grain and grain by-products. Method for the determination of desoxinivalenol (vomitoxin)
GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)
GOST R 51720-2001: Polymeric sacks. General specifications
GOST R 51962-2002: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic concentration determination
GOST R 52466-2005: Grain and grain products. Method for determination of acid number of fat
GOST R 52901-2007: Corrugated board for products packaging. General specifications
GOST R 52903-2007: Packs made of polymeric films and composite materials. General specifications
GOST R 53093-2008: Grain and products of its treatment, mixed feeds. Determination of zearalenone content using high-performance liquid chromatography
GOST R 53150-2008: Foodstuffs. Determination of trace elements. Pressure digestion
GOST R 53162-2008: Foodstuffs. Determination of aflatoxin B1, and the total content of aflatoxin B1, B2, G1 and G2 in cereals, nuts and derived products. High-performance liquid chromatographic method
GOST R 53182-2008: Foodstuffs. Determination of trace elements. Determination of total arsenic and selenium by hydride generation atomic absorption spectrometry (HGAAS) after pressure digestion
GOST R 53183-2008: Foodstuffs. Determination of trace elements. Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion
GOST R 54015-2010: Food. Sampling methods for strontium Sr-90 and caesium Cs-137 determination
GOST R 54017-2010: Foodstuffs. Method for strontium Sr-90 content determination
GOST R 54463-2011: Pасkages from рареrboard and composite materials for food-stuffs. Speсifiсаtiоns
GOST R 56105-2014: Buckwheat. Specifications
MU 3184-84: Guidelines for the detection, identification and determination of the content of T-2 toxin in food products and food raw materials
The Document is Referenced By:
Decision 236: On the list of international and regional (interstate) standards, and in their absence - national (state) standards, through the application of which on a voluntary basis compliance with the requirements of technical regulations of the Customs Union "On food safety" (TR CU 021/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards, containing rules and methods of research (tests) and measurements, including rules from
GOST 30545-2015: Canned meat for nutrition of young children. General specifications
GOST 31802-2012: Cooked sausage products for children's food. General specifications
GOST 33356-2015: Quick-frozen finished products of poultry meat. Specifications
GOST 34422-2018: Sterilized meat canned products for nutrition of children over three years of age. General specifications
GOST 34423-2018: Sterilized minced meat-and-plant canned products for nutrition of children over three years of age. Porridges with meat. Specifications
GOST 34426-2018: Semi-prepared meat-contained products for child`s nutrition. General specifications
GOST R 54656-2011: Macaroni products with enriching additives. General specifications
GOST R 55287-2012: Meat and vegetable semi-prepared of poultry meat for children nutrition. General specifications
GOST R 55333-2012: Canned meat and vegetables. Specifications
GOST R 55790-2013: Semi-prepared ground of poultry meat for children nutrition. Specifications
GOST R 55797-2013: Canned poultry and rabbits meat for nutrition of pregnant women. Specifications
GOST R 56364-2015: Russian quality. Minced semi-prepared products from poultry meat with lowered calorific value for children nutrition. Specifications
GOST R 56579-2015: Semi-prepared meat-contained ground products for children nutrition. Specifications
GOST R 57191-2016: Canned fish with vegetables in oil. Specifications
GOST R 57494-2017: Culinary products from meat of chicken and turkey. Specifications
GOST R 58110-2018: Sausage cooked goods from poultry meat (offal) for children nutrition. Specifications
GOST R 58161-2018: Bakery products for children supply. General specifications
GOST R 702.1.032-2022: Russian quality system. Buckwheat groats. Consumer tests
MR 2.4.0179-20: Recommendations on the catering of students of educational institutions
PNST 257-2017: Russian system of quality. Comparative testing of buckwheat groats
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