GOST R 55327-2012

ГОСТ Р 55327-2012

Instant tea with flavouring and/or herbal additives. General specifications

Чай растворимый с добавками ароматизаторов и/или продуктов растительного происхождения. Общие технические условия

Status: Effective - Introduced for the first time. IUS 1-2014

This standard applies to instant tea with flavoring additives and / or products of plant origin.

Настоящий стандарт распространяется на растворимый чай с добавками ароматизаторов и/или продуктов растительного происхождения

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Format: Electronic (pdf/doc)
Page Count: 12

Approved: Federal Agency for Technical Regulation and Metrology, 11/29/2012

SKU: RUSS59763

Price: $165.87




The Product is Contained in the Following Classifiers:

PromExpert » SECTION I. TECHNICAL REGULATION » V Testing and control » 4 Testing and control of products » 4.4 Testing and control of food products » 4.4.7 Tea industry products, food concentrates and enzymes »

ISO classifier » 67 PRODUCTION OF FOOD » 67.140 Tea. Coffee. Cocoa » 67.140.10 Tea »

National standards » 67 PRODUCTION OF FOOD » 67.140 Tea. Coffee. Cocoa » 67.140.10 Tea »

National Standards for KGS (State Standards Classification) » Latest edition » N Food and taste products » N5 Fruit and vegetable products » N50 Classification, nomenclature and general rules »


The Document References:

GOST 10131-93: Wooden boxes and boxes from timber-based materials for the food industry, agriculture, and matches

GOST 10444.12-88: Food products. Method for determination of yeast and mould

GOST 11354-93: Returnable cases of wood and wood materials for food-stuffs and agricultural products. Specifications

GOST 12120-82: Metal and combined cans

GOST 13511-2006: Boxes of corrugated board for food-stuffs, matches, tobacco and detergents. Specifications

GOST 14192-96: Cargo marking

GOST 15113.0-77: Food concentrates. Rules of acceptance, sampling and preparation of samples

GOST 24370-80: Bags of paper

GOST 25336-82: Laboratory glassware and equipment. Basic parameters and dimensions

GOST 25951-83: Thermoshrinking polyethylene film. Specifications

GOST 26927-86: Raw material and food-stuffs. Methods for determination of mercury

GOST 26929-94: Raw material and food-stuffs. Preparation of samples. Decomposition of organic matters for analysis of toxic elements

GOST 26930-86: Raw material and food-stuff. Method for determination of arsenic

GOST 26932-86: Raw materials and food-stuffs. Methods for determination of lead

GOST 26933-86: Raw materials and food-stuffs. Methods for determination of cadmium

GOST 28498-90: Liquid-in-glass thermometers

GOST 28551-90: Tea. Method for determination of water extracts

GOST 30178-96: Raw material and food-stuffs. Atomic absorption method for determination of toxic elements

GOST 30288-95: Glass containers. Safety, marking, raw materials saving. General

GOST 30538-97: Food-stuffs. Analysis of toxic elements by atomic-emission method

GOST 8.579-2002: State system for ensuring the uniformity of measurements. Requirements established for the quantity of prepackaged goods in packages of any kind during their manufacturing, packaging, selling or importing

GOST 9147-80: Laboratory porcelain ware and apparatus. Specifications

GOST R 51074-2003: Food products. Information for consumer. General requirements

GOST R 51301-99: Food-stuffs and food raw materials. Anodic stripping voltammetric methods of toxic traces elements determination (cadmium, lead, copper and zinc)

GOST R 51474-99: Packaging. Pictorial marking for handling of goods

GOST R 51760-2001: Polymeric consumers packagings. General specifications

GOST R 51766-2001: Raw material and food-stuffs. Atomic absorption method for determination of arsenic

GOST R 51962-2002: Food-stuffs and food raw materials. Anodic stripping voltammetric method of arsenic concentration determination

GOST R 52177-2003: Food flavourings. General specifications

GOST R 52903-2007: Packs made of polymeric films and composite materials. General specifications

GOST R ISO 6079-2012: Instant tea. Specifications

GOST R ISO 7513-2012: Instant tea. Determination of moisture content (loss in mass at 103 °С)

GOST R ISO 7514-2012: Method for determination of total ash

The Document is Referenced By:

Decision 67: On the Program for the development (amendment, revision) of interstate standards, as a result of which, on a voluntary basis, compliance with the requirements of the technical regulation of the Customs Union "On food safety" (TP CU 021/2011), and interstate standards containing rules and research methods is ensured (tests) and measurements, including the sampling rules necessary for the application and fulfillment of the requirements of the technical regulations of the Customs Union "On food safety" (TP CU 021/2011) and the implementation of conformity assessment of objects of technical regulation

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