GOST ISO 8588-2011
ГОСТ ISO 8588-2011
Organoleptic analysis. Methodology. Test 'A' - 'Non-A'
Органолептический анализ. Методология. Испытания 'А' - 'Не А'
Status: Effective - Introduced for the first time. IUS 12-2012
This standard is intended for use in all areas of industry where organoleptic evaluation of products using sensory organs is used, and describes test “A” - “Not A” for use in sensory analysis as a test for: a) distinction, especially for evaluating samples having a different appearance (which makes it difficult to obtain strictly identical replicate samples) or a different remaining flavor (which makes it difficult to compare directly); b) recognition, especially to determine whether an expert or a group of experts can identify a new stimulus compared to a known irritant (for example, recognizing the quality of the sweet taste of a new sweetener); c) perception to determine the sensitivity of an expert to a specific stimulus.
Настоящий стандарт предназначен для применения во всех областях промышленности, где используют органолептическую оценку продуктов с помощью органов чувств, и описывает испытание «А» - «Не А» для использования в органолептическом анализе как испытание на: а) различие, особенно для оценки образцов, имеющих различный внешний вид (что затрудняет получение строго идентичных повторных образцов) или различный остающийся привкус (что затрудняет непосредственное сравнение); b) узнавание, особенно для определения того, может ли эксперт или группа экспертов идентифицировать новый раздражитель в сравнении с известным раздражителем (например, распознавание качества сладкого вкуса нового подслащивающего средства); с) восприятие для определения чувствительности эксперта к конкретному раздражителю
Format: Electronic (pdf/doc)
Page Count: 12
Approved: Federal Agency for Technical Regulation and Metrology,
The Product is Contained in the Following Classifiers:
Evidence base (TR CU, Technical Regulation of the Customs Union) »
033/2013 TR CU. On safety of milk and dairy products »
Regulations and standards (to 033/2013 TR CU) »
SECTION I. TECHNICAL REGULATION »
V Testing and control »
3 Activities of testing laboratories »
3.1 Basic requirements for testing laboratories and their activities »
ISO classifier »
67 PRODUCTION OF FOOD »
67.240 Organoleptic analysis »
National standards »
67 PRODUCTION OF FOOD »
67.240 Organoleptic analysis »
The Document is Referenced By:
Decision 19: On the list of international and regional (interstate) standards, and in case of their absence - national (state) standards through the application of which on a voluntary basis compliance with the requirements of the Technical Regulation of the Customs Union "Technical regulation on fruit and vegetable juice products" is ensured. (TR CU 023/2011), and the list of international and regional (interstate) standards, and in their absence - national (state) standards that contain the rules and methods of research (tests) and measurements, including the rules of sampling necessary for the application and implementation of the requirements of Technical Regulation of the Customs Union Technical Regulation on Fruit and Vegetable Juice Products (TR CU 023/2011) and conformity assessment of the objects of technical regulation
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